"Swan Lake" - lub ncuav mog qab zib uas dhau los ua khoom qab zib zoo tshaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kom txaus siab rau cov qhua ntawm gala noj hmo lossis tsev neeg nyob rau hnub qub, koj tuaj yeem npaj "Swan Lake" (ncuav mog qab zib). Nws muaj ntau yam zaub mov txawv, thiab qhov tshwm sim, raws li kev tshuaj xyuas ntawm cov neeg ua noj, tshaj qhov kev cia siab!

Recipe from Samvel. Cov khoom xyaw

Samvel Adamyan paub ua zaub mov qab los ntawm cov khoom lag luam. Ncuav mog qab zib "Swan Lake" los ntawm Samvel xav tau cov khoom xyaw hauv qab no:

• Ib lub qe.
• Pound of qab zib.
• Cocoa - 150 grams.
• ci hmoov - 5 grams.
• Butter - ib nrab kilo.
• hmoov - 60 grams.
• YMis - 140 ml.
• YWalnuts - 100 grams.
• Ib nrab kilo ntawm condensed mis nyuj.
• Citric acid - 1 grams.
• Powdered qab zib - 150 grams.
• Cream - 200 grams.
• pob kws hmoov nplej - 105 grams.

Kev nce qib ntawm kev ua haujlwm

"Swan Lake" - ncuav mog qab zib uas muaj cov ncuav mog qab zib, waffles, meringue, cream, icing thiab decorations.

Start with the biscuit:

1. cais cov yolks ntawm cov dawb.
2. Sib tov nrog 100 grams qab zib, txhuam kom txog thaum dawb hauv ob kauj ruam.
3. Mix starch with ci hmoov.
4. Tau cov yolks thiab sift dhau ib lub sieve.
5. Txhua yam.
6. Yuav qe dawb nrog 100 grams qab zib.
7. Ntxiv ib feem peb ntawm cov proteins rau qhov tshwm sim. Mix.
8. Ua ib yam nrog cov qe dawb tom qab.
9. Txhuam txhuam hauv qab ntawm pwm nrog butter thiab nphoo nrog hmoov.
10. Piav lub batter rau hauv pwm.
11. YPreheat qhov cub kom 180 degrees thiab ci lub ncuav mog qab zib rau ib nrab ib teev.
12. Ciav cov ncuav thiab txiav ua ob daim.

Meringue:

1. Plaub squirrels nrog 200 grams qab zib.
2. Ntxiv txiv ntseej thiab waffle crumbs rau lawv.
3. Muab cov parchment tso rau ntawm daim ntawv ci thiab lub ncuav ci rau ntawm nws. Kos ib lub voj voog sab hauv thiab tig lub parchment hla.
4. Txoj kev faib cov huab hwm coj tau nyob hauv thawj kauj ruam raws qhov contour.
5. Ua ib yam rau lwm daim ntawv ci.
6. Ci ntawm 160 degrees rau 25 feeb.
7. Thaum txog lub sijhawm, cov ncuav yuav tsum sawv sab hauv dua ib teev.

Kream:

1. Ciav mis nyuj rau ib nrab teev, txias.
2. Tsib butter rau ib feeb, maj mam ntxiv cov mis condensed.
3. Ntawm ob lub ncuav biscuit, tso ob lub ncuav meringue, txhua smeared nrog cream. Tsis txhob hnov qab sab thiab sab saum toj.
4. Tub rau 15 feeb. Tom qab ntawd ib zaug ntxiv roj rau saum thiab sab, tshem tawm tib lub sijhawm.

Glaze:

1. 100 grams melted butter sib tov nrog 100 grams mis nyuj thiabqab zib.
2. Nqa lub resulting loj rau boil.
3. Sieve 100 grams ntawm cocoa, ntxiv rau qhov loj thiab ua noj rau lwm peb feeb. Do tas li.
4. Muab icing hla lub ncuav mog qab zib thiab tso rau hauv ib teev.

Tam sim no koj yuav thaum kawg tsim "Swan Lake" - lub ncuav mog qab zib yuav tsum tau dai kom zoo nkauj, rau qhov koj xav tau:

1. 75 grams qab zib, citric acid thiab tuav lub qe.
2. Tau ib lub hnab pastry nrog qhov no.
3. Zoo 5 caj dab thiab 10 tis.
4. Siab nrog qab zib.
5. Teev ntawm qhov kub ntawm 100 degrees kom qhuav hauv qhov cub. Tom qab ntawd tawm mus rau ib teev.
6. YWhipping cream thiab 100 grams qab zib.
7. Ntawm lub ncuav mog qab zib, piav txog 5 daim slides uas zoo li lub cev ntawm swans, muab lub caj dab thiab tis rau lawv.

Swan Lake ncuav mog qab zib los ntawm Samvel yog npaj txhij. Kev ua noj yuav siv sijhawm ntau, tab sis tag nrho cov kauj ruam yooj yim, thiab qhov tshwm sim yog tsim nyog.

daim ntawv qhia yooj yim

Yuav ua li cas ua ncuav mog qab zib Swan Lake yooj yim dua thiab sai dua? Siv:

• Pound of hmoov.
• Sour cream - 200 grams.
• Qe - 4 pieces.
• Cocoa - 4 tablespoons.
• Qab Zib - 400 grams.
• Slaked soda (tablespoon).
• waffle ncuav mog qab zib.
• Jar of boiled condensed milk.
• Butter, 200 grams.
• Chocolate bar.
• Walnuts.

Progress:

1. cais cov qe los ntawm cov protein.
2. Sib tov nrog qab zib (200 grams) thiab qaub cream.
3. Ntxiv hmoov, cocoa, slaked soda.
4. Knead khob noom,kom txog thaum nws nres koj txhais tes.
5. Yuav tawm thiab txiav tawm ob lub ncuav mog qab zib.
6. Xa mus rau qhov cub ntawm 180 degrees, tos kom txog thaum lub ncuav ci tag.
7. Yuav qe dawb thiab ntxiv qab zib ntxiv. Whisk dua.
8. Tam sim no muab qhov tshwm sim rau ntawm cov ncuav mog qab zib tiav.
9. Sau walnuts.
10. Bake to form meringue. Zoo heev.
11. Nqaij condensed mis nrog butter.
12. Txhawm txhua lub ncuav qab zib hauv qhov kev txiav txim no: Biscuit, Waffle, Waffle, Biscuit.
13. Muab cov qhob noom xim kasfes tso rau hauv lub bain-marie thiab ncuav hla lub ncuav mog qab zib.

Nws tig tawm lub ncuav mog qab zib Swan Lake. Daim ntawv qhia yooj yim dua los ntawm Samvel, thiab txhua tus txiav txim siab txog qhov saj rau nws tus kheej.

jewelry

Yuav ua kom cov zaub mov zoo li Swan Lake, lub ncuav mog qab zib yuav tsum tau kho kom haum. Txhawm rau ua qhov no, koj tuaj yeem siv txoj hauv kev los ntawm Samvel, npaj ua noj marshmallow figurines lossis txawm tias khoom plig. Nyob rau hauv rooj plaub tom kawg, nws ntseeg tias cov khoom qab zib yuav yog qhov kawg, tab sis rau tam sim no nws tsuas yog sawv ntawm lub rooj rau kev zoo nkauj. Canape sticks nrog cov noog ntawm qhov kawg yuav saib zoo. Cov kws kos duab tuaj yeem pleev xim rau daim duab ntawm lub pas dej nrog cov qab zib thiab icing.

Npaj ncuav mog qab zib Swan Lake - thiab cov khoom qab zib qab tau lav!