Cov tais diav zoo tshaj plaws rau cov zaub mov hnub so

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg paub tseeb tias tsim cov zaub mov noj qab haus huv yog qhov kos duab tiag tiag. Cov niam tsev thiab kws ua zaub mov paub txog qhov teeb meem no ua ntej, mob siab rau ntau lub sijhawm thiab kev rau siab los txiav txim siab seb lub rooj rau kev ua koob tsheej yuav zoo li cas. Daim ntawv qhia rau cov tais diav festive yog ib lub sijhawm ntawm tus kheej rau kev qhia tus kheej, ua qauv qhia txog kev ua noj ua haus thiab kev koom tes. Tom qab tag nrho, lub tais yuav tsum tsis yog tsuas yog cua, tab sis kuj yog Ameslikas siav thiab zoo nkauj dai kom zoo nkauj. Qhov zoo tshaj plaws, ob qho tib si ib txwm thiab thawj cov tais diav, tus sau cov zaub xam lav, cov khoom noj qab zib yuav tsum tshwm sim ntawm lub rooj.

khoom noj txom ncauj

Txhua cov zaub mov noj muaj xws li cov khoom noj txom ncauj nthuav thiab txawv txawv. Koj tau lees tias yuav tawm hauv qhov kev xav zoo siab rau koj cov qhua yog tias koj noj scallop carpaccio nrog squid.

Rau lub tais no koj yuav xav tau cov khoom xyaw hauv qab no:

• 500 ml zaub roj;
• ob squid;
• 100 grams ntawm scallops;
• ib dib;
• ntsev;
• sugar;
• txiv qaub;
• cilantro;
• noob roj;
• 30 ml soy sauce;
• lemon zest;
• tswb pepper.

Ciav carpaccio

Nco ntsoov suav nrog carpaccio ntawm cov ntawv qhia zaub mov rau lub rooj noj mov. Peb pib ua zaub mov los ntawm cua sov cov roj zaub mus rau qhov kub ntawm 60 degrees, muab cov squid peeled nyob rau hauv nws, sov nws li ib nrab ib teev.

Txiav cov dib rau hauv strips, caij nrog qab zib, ntsev thiab kua txiv qaub. Finely chop lub cilantro thiab ntxiv rau dib, sprinkle txhua yam nrog noob hnav roj. Qhuav cov scallops nrog ntawv phuam, txiav mus rau hauv me me pieces. Peb tshem cov squids los ntawm cov roj thiab txiav mus rau hauv rings.

Npaj cov hnav khaub ncaws los ntawm kev sib tov kua ntses nrog kua txiv qaub thiab cov roj noob hnav. Tshem lub zest ntawm txiv qaub thiab txiav mus rau hauv ib daim hlab. Rau carpaccio rau festive zaub mov hauv tsev, coj ob xim tswb kua txob, tshem tawm cov pulp, txiav rau hauv nyias strips thiab ncuav dej txias.

Lub phaj nrog hnav khaub ncaws thiab muab cov scallops rau nws. Ntxiv cilantro rau hnav khaub ncaws, tshem tawm cov dej ntau dhau los ntawm cucumbers, muab tso rau ntawm scallops, thiab on to top - squid rings. Peb decorate lub tais nrog tswb kua txob straws, thaum kawg sprinkle nrog cilantro thiab txiv qaub zest. Peb lub hnub yug noj zaub mov npaj txhij.

Greek salad

Yuav luag tsis muaj hnub yug zaub mov ua tiav yam tsis muaj ib lossis ob peb lub ncuav. Piv txwv li, koj tuaj yeem ua Greek zaub xam lav nrog balsamic pearls.

Rau cov zaub xam lav no:

• ob dib;
• obdos liab;
• ib phaus iceberg lettuce;
• ib tswb kua txob;
• xya txiv ntseej;
• xya capers;
• 50 grams ntawm feta cheese;
• ib phaus ntawm arugula;
• ob sprigs ntawm liab thiab tsis tu ncua basil;
• ntsev;
• sib tov ntawm tsib peppers;
• 100 ml balsamic vinegar;
• txiv roj roj;
• agar-agar.

Nco ntsoov suav nrog cov zaub xam lav no hauv koj lub hnub yug zaub mov, koj cov qhua yuav txaus siab, koj tuaj yeem paub tseeb.

Ua tib zoo tev cov dos liab, txiav ob lub hlais thiab muab faib ua rings. Muab iceberg lettuce tso rau hauv ib lub tais. Cucumbers thiab ib nrab ntawm tswb kua txob yuav tsum tau coarsely tws qhov loj ntawm ib tug txiv ntseej.

Muab tag nrho cov zaub txiav rau hauv ib lub tais, ntxiv rau lawv arugula, capers uas peb khaws tseg rau zaub xam lav, txiv ntseej nrog pob zeb thiab ntshav thiab ntsuab basil nplooj.

Tam sim no peb yuav tsum tau npaj balsamic pearls uas yuav kho peb cov zaub xam lav, ua kom nws saj zoo kawg nkaus thiab tshwj xeeb. Ua li no, rhaub 100 ml ntawm balsamic vinegar nyob rau hauv ib saucepan, tab sis nyob rau hauv tsis muaj cov ntaub ntawv coj mus rau boil. Whisking tas li, dissolve ib nrab ib teaspoon ntawm agar-agar nyob rau hauv lub vinegar. Sau lub syringe nrog vinegar, uas yuav tsum tau thickened los ntawm ces.

Ua ntej khov cov roj txiv roj hauv lub tub yees, qhov no yuav siv li ib nrab teev. Nyem lub vinegar peb tau txais los ntawm lub syringe poob los ntawm kev poob rau hauv cov roj khov. Koj yuav tsum tsim balsamic pearls, uas yuav tsum maj mam tog mus rau hauv qab heevzaub xam lav tais. Lim cov roj nrog pearls los ntawm lub sieve - cov no yuav yog qhov txawv ntawm koj lub tais, uas koj yuav suav nrog hauv cov ntawv qhia zaub mov ntawm lub rooj festive rau koj lub hnub yug.

Zaub xam lav yuav tsum tau ntsev, kua txob thiab sib tov kom huv si. Peb kis nws rau ntawm lub phaj, ntxiv txog 50 grams ntawm feta cheese thiab dos rings. Thaum kawg, hnav cov zaub xam lav nrog txiv roj roj.

Kawg kho nrog balsamic pearls thiab nplooj basil.

Beef Wellington

Tsis muaj cov ntawv qhia hnub so ua tiav yam tsis muaj chav kawm tseem ceeb. Nqaij nyuj npaj raws li daim ntawv qhia thawj, hu ua "Wellington", yuav dhau los ua kev kho kom zoo nkauj ntawm koj lub rooj.

Tshuag ntawm cov khoom no:

• 500 grams nyuj tenderloin;
• tsib tablespoons roj zaub;
• ob tablespoons mustard;
• ob tablespoons horseradish;
• plaub tablespoons pâté;
• Filo ua khob noom cookie;
• kaum daim ntawm qhuav-kho nqaij npua;
• hmoov;
• daim ntawv puff pastry tsis muaj poov xab;
• ib qe qaib;
• ntsuab;
• 100 grams nceb;
• ob lub taub hau;
• 70 grams butter;
• thyme;
• ntsev;
• 100 ml brandy;
• 100 ml cream;
• ib tablespoon ntawm soy sauce.

Nqaij nyuj yuav yog cov khoom tseem ceeb ntawm koj cov zaub mov hnub so, yog li muab nws ntxiv.

Koj yuav pom cov lus piav qhia ntxaws ntxaws ntawm cov ntawv qhia ua koob tsheej nrog cov duab hauv kab lus no. Nqaij nyuj "Wellington" yuav yog ib qho ntawm cov tais diav tseem ceeb ntawm lub rooj.

Peb pib ua noj los ntawm cua sov cov roj zaub hauv lub lauj kaub kib. Peb nteg tawm cov nqaij khi nrog twine rau nws. Fry nws rau ob sab kom txog thaum crispy. Tom qab tshem cov nqaij los ntawm hluav taws, cia nws txias me ntsis.

Lub sijhawm no, sib tov cov horseradish nrog mustard, txheej nqaij nyuj nrog qhov sib tov.

Tam sim no npaj cov nceb muab tshuaj txhuam. Peb crush cov champignons nrog ib tug blender, Fry lawv nyob rau hauv tib cov roj uas cov nqaij nyug twb cia li siav. Koj tuaj yeem ntxiv me ntsis butter. Ntsev generously thiab evaporate cov kua ntau dhau.

Txiav cov shallots rau hauv me me, sib tov nrog thyme thiab nceb. Ncuav nyob rau hauv cream thiab brandy, simmer maj mam. Hloov mus rau ib lub tais thiab cia txias hauv lub tub yees. Ib me ntsis soy sauce yuav tsum tau ntxiv rau cov kua txiv hmab txiv ntoo uas twb tau txias lawm.

Muab lub khob noom cookie rau ntawm zaj duab xis, thiab cov nqaij npua qhuav qhuav rau saum. Cov txheej tom ntej yog nceb muab tshuaj txhuam, ua tib zoo theem txhua yam. Tom qab ntawd kib nqaij nyug thiab thaum kawg - pate. Peb qhwv txhua yam nyob rau hauv ib tug nruj yob, nyob rau hauv uas peb ua me me qhov. Muab tso rau hauv lub tub yees rau ib lub hlis twg ntawm ib teev.

Muab cov nqaij nyug yob rau ntawm lub ncuav puff pastry, grease nws nrog lub qe ntaus. Thaum kawg, qhwv lub yob nrog mov paj, ua tib zoo tucking tag nrho cov npoo. Rov qab rau hauv lub tub yees, tam sim no rau ib nrab teev.

kauj ruam kawg. Lub yob txias yog nteg tawm rau ntawm ib daim ntawv ci nrog ntawv ci thiab smeared dua nrog ib tug ntaus qe. Tau txiav cov khob noom cookie hauv cov duab ntawm tsob ntoo Christmas,muab tso rau hauv qhov cub, preheated rau ib tug kub ntawm 220 degrees. Cov nqaij yog ci rau 40 feeb. Qhov kev npaj ntawm cov tais diav yog qhov zoo tshaj plaws txiav txim siab nrog tus pas ntsuas kub. Hauv qhov chaw nruab nrab, qhov kub yuav tsum nyob nruab nrab ntawm 50 txog 52 degrees.

Devil Mushrooms

Txhua kev ua koob tsheej yog lwm qhov laj thawj ua rau txhua tus neeg nyob ib puag ncig nrog cov tais diav txawv txawv, tshwj xeeb tshaj yog tias lawv muaj cov npe ntxim nyiam thiab tsis meej. Cov kws ua zaub mov muaj txuj ci qhia kom suav nrog ib daim ntawv qhia rau dab ntxwg nyoog nceb hauv cov zaub mov noj.

Nov yog ib qho khoom noj txom ncauj qub uas yuav ua rau ntau tus neeg xav tsis thoob nrog nws cov saj txawv txawv. Rau nws peb xav tau:

• 200 grams nceb;
• ob tablespoons mustard;
• ob tablespoons Worcestershire ntses;
• ib phaus capers;
• ib teaspoon ntawm capers;
• peb ntsuab dos plaub;
• plaub cloves qej;
• ntsev;
• sugar;
• 150ml dej;
• ob daim kua txob;
• ob tablespoons txiv roj roj.

Yuav ua li cas kom tau dab ntxwg nyoog nceb

Cov zaub mov no yuav siv sijhawm li ib teev los npaj. Mushrooms yuav tsum tau ntxuav kom huv si thiab muab tso rau hauv ib saucepan. Peb kuj ntxiv Worcester ntses thiab mustard, paprika thiab capers.

Muab cov tws dos rau cov nceb, muab cov qij tws, ncuav hauv dej, ntsev thiab ntxiv qab zib kom saj. Thaum kawg - ib pab ntawm txiv ntseej roj. Sib tov tag nrho cov khoom xyaw.

Ntsim tais yuav muab me ntsis kua txob qab zib, txiav rau hauv ib daim hlab. Qhov sib tov no yuav tsum tau boiled rau ob peb feeb, thiab ces txias rau chav tsev kub. dab ntxwg nyoog ncebready.

Pavlova ncuav mog qab zib

Tau kawg, tsis muaj kev ua koob tsheej ua tiav yam tsis muaj khoom qab zib. Koj tuaj yeem yuav lub ncuav mog qab zib zoo tib yam hauv lub khw, lossis koj tuaj yeem ua qee lub ncuav mog qab zib nrog koj tus kheej tes. Piv txwv li, khoom qab zib muaj npe tom qab legendary Lavxias teb sab ballerina Anna Pavlova.

Nov yog meringue raws qab qab zib nrog txiv hmab txiv ntoo tshiab. Feem ntau nrog strawberries los yog passion txiv hmab txiv ntoo. Lawv tuaj nrog nws hauv New Zealand, qhov chaw ballerina ib zaug tuaj ncig xyuas. Raws li qhov feem ntau version, nws tau tsim los ntawm tus kws ua zaub mov ntawm lub tsev noj mov hauv Wellington, New Zealand. Nws yeej xav ua kom haum tus ballerina.

Yog xav ua noj hauv tsev ces noj:

• 120 grams protein;
• ib pinch ntsev;
• 130 grams qab zib;
• 100 grams hmoov qab zib;
• strawberries;
• lychee;
• 6 grams pectin;
• 300 grams qab zib;
• 30 grams ntawm cream cheese;
• 50 ml lychee liqueur;
• white chocolate;

khoom qab zib hwm hauv ballerinas

Yeej 120 grams qe dawb ua ke nrog ib pinch ntawm ntsev. Peb coj cov sib tov mus rau tsim ib lub teeb ua npuas ncauj. Nyob rau hauv peb mus ntsib, ncuav 100 grams qab zib, peb ua tiav cov tsos ntawm ib tug tuab npuas. Tsuas yog tom qab ntawd, ncuav hauv cov hmoov qab zib thiab sib tov maj mam dua. Peb muab txhua yam tso rau hauv lub hnab pastry. Qhov no yuav ua rau meringue.

Tam sim no lub meringue yuav tsum tau nteg tawm nyob rau hauv daim ntawv ntawm pob tawb ntawm parchment thiabmuab tso rau hauv qhov cub. Ci rau 60 feeb ntawm 100 degrees.

Lub sijhawm no, coj lychee thiab 4 strawberries, grind lawv nyob rau hauv ib tug blender kom txog thaum puree thiab kub. Ntxiv 30 grams qab zib thiab pectin. Peb ua noj rau ob feeb. Ncuav rau hauv lub tais thiab tos kom sib tov kom txias.

Nws yog lub sijhawm rau Chantilly cream. Yeej kom txog thaum fluffy 300 grams chilled plums nrog roj cov ntsiab lus ntawm 35%, ntxiv 35 grams ntawm cream cheese. Maj mam qhia cawv. Peb kuj muab cov cream tso rau hauv lub hnab pastry thiab txias hauv lub tub yees. Peb glaze lub qab ntawm cov ncuav mog qab zib nrog dawb chocolate.

Thaum kawg, muab cov ncuav qab zib tso rau hauv qab ntawm lub ncuav, decorate nrog lychee, qhuav cornflower paj thiab strawberries. Koj cov khoom qab zib tshwj xeeb npaj tau.