Qe khoom: khoom, hom thiab txoj kev cia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qe khoom suav nrog txhua yam uas tau los ntawm lub qe. Piv txwv li, tag nrho cov paub cov protein thiab yolk yog xws li. Txawm li cas los xij, txawm tias qhov yooj yim ntawm qhov teeb meem no, cov khoom zoo li no muaj lawv tus kheej cov yam ntxwv, kev cai cia, qhov zoo thiab qhov tsis zoo.

Nyob qe khoom

Nws yuav tsum tau muab sau tseg tam sim ntawd tias tag nrho cov qe khoom raug muab faib ua kua thiab qhuav. Cov kua muaj xws li:

• Yprotein;
• yolk;
• melange.

Cov khoom qe qhuav yog:

• protein qe hmoov;
• dry yolk;
• dry melange;
• dry omelette (dawb + yolk + mis nyuj).

Ntau tus neeg yuav xav tias: "Dab tsi yog melange?". Lo lus no yog hais txog qe qe thiab qe dawb tawm ntawm lub plhaub thiab sib xyaw ua ke.

Nyob rau hauv kev tsim cov melange, qhov piv ntawm cov protein thiab yolk yuav txawv. Tsuas yog cov qe qaib tsim nyog rau nws cov khoom siv (kev siv cov qe ntawm cov ducks, geese lossis lwm cov noog yog qhov tsis tsim nyog). Nws siv hauv kev ua noj ua haus pab txhim kho cov tsos ntawm cov khoom tiav, nrog rau kev ua kom yooj yim ntawm nws txoj kev npaj.

Melange tshwm sim:

1. Qhia. Nws yog khov ntawm -18 mus rau -25 degrees. Nws kuj tseem muaj suab thaj thiab sodium, uas txhim kho cov txheej txheem khov.
2. Pasteurized. Cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv ib tug tshwj xeeb ntim ntim nyob rau hauv ua raws li tag nrho cov kev tu cev.

Melange tau txo qis tus nqi ntawm kev ua qee yam khoom, raws li cov qe zoo tib yam sai sai sai lossis yooj yim tawg.

khoom muaj txiaj ntsig

Qe khoom muaj nplua nuj nyob rau hauv cov as-ham. Qhov tseem ceeb tshaj plaws ntawm lawv yog cov hauv qab no:

• YProtein. Nws muaj ntau cov amino acids, uas yog cov khoom tsim nyog rau kev sib txuas ntawm lub cev tag nrho thiab rau kev loj hlob ntawm tib neeg cov leeg nqaij tshwj xeeb. Piv nrog rau cov mis nyuj proteins, qe proteins dissolve maj mam nyob rau hauv lub cev. Tias yog vim li cas cov neeg ncaws pob haus cov khoom qe ua ntej pw kom ncav lub nqus ntawm cov khoom nyob rau ib hmos. Tsis tas li ntawd, qe dawb muaj cov kab mob tua kab mob, uas yog vim li cas lawv tuaj yeem siv los tiv thaiv lossis kho qee yam kab mob.
• YVitamin Kit. Tsis zoo li cov khoom noj mis nyuj, qe cov khoom muaj ntau cov vitamins. Feem ntau, lawv muaj vitamin B, uas normalizes kev ua haujlwm ntawm tib neeg lub hlwb thiab muaj txiaj ntsig zoo rau lub zog ntawm lub cev.

Inorganic khoom. Nqaij qaib qe yog nplua nuj nyob rau hauv cov zaub mov uas ua rau normalization ntawm cov ntshav siab thiab cov txheej txheem metabolic hauvtib neeg lub cev. Thiab ua tsaug rau qhov muaj zinc, qe tuaj yeem ua rau txiv neej potency

Yuav ua mob rau lub cev

Qe khoom muaj calorie ntau ntau. Yog li ntawd, lawv tuaj yeem nqa daim duab tsis muaj teeb meem tsawg dua li tib lub ncuav. Tsis tas li ntawd, cov qe tuaj yeem ua rau muaj kev tsis haum tshuaj hnyav, tshwj xeeb tshaj yog rau cov menyuam yaus. Quail qe yog suav tias yog qhov txaus ntshai tshaj plaws hauv qhov no.

Kev noj noog lub qe kuj ua rau tib neeg muaj kev pheej hmoo kis tus kab mob salmonellosis. Txawm tias muaj tseeb tias tus kab mob no muaj ntau dua nyob rau hauv cov noog, cov kab mob tuaj yeem nkag mus rau tib neeg lub cev los ntawm lawv cov nqaij lossis qe, ua rau muaj qhov tshwm sim loj heev tom qab ntawd. Niaj hnub no, ntawm cov liaj teb, txhua tus noog tau txhaj tshuaj tiv thaiv kab mob no, tab sis txawm tias tom qab no, kev pheej hmoo ntawm kev kis kab mob tseem nyob, tab sis qhov tshwm sim ntawm qhov no tsawg heev.

Tsis txhob hnov qab txog cov roj (cholesterol), uas yog ib qho tseem ceeb hauv cov khoom qe. Txawm li cas los xij, cov tub ntxhais hluas uas xav tau ntau cov tshuaj hormones raug pom zoo kom noj qe, tab sis cov neeg laus yuav tsum tau ceev faj txog cov khoom no.

Vim qhov tseeb tias lub qe muaj fiber ntau, tag nrho cov roj (cholesterol) noj tam sim ntawd nkag mus rau hauv cov hlab ntsha. Yog li ntawd, tsis muaj garnish, nws yog qhov zoo dua tsis txhob noj cov khoom qe hauv qhov ntau.

Storage rules

GOST siv rau cov khoom qe thiab rau lwm yam khoom. Nws yuav tsum raug sau tseg tam sim ntawd tias cov khoom qe yuav tsum muab khaws cia rau hauv qhov chaw huv, qhuav thiab qhov cua zoo. Tam sim no xav txog qhov pom zoo txee lub neej ntawm cov khoom qe nyob ntawm qhov kub thiab txias:

• Cov khoom qe qhuav khaws cia ntawm qhov kub txog li 20 degrees - tsis tshaj 6 lub hlis.
• Cov khoom qe qhuav khaws cia ntawm qhov kub txog li 4 degrees - tsis tshaj 24 lub hlis.
• Cov khoom lag luam qe txias, khaws cia ntawm qhov kub txog li 4 degrees - tsis tshaj 24 teev.
• Cov khoom lag luam qe khov, khaws cia ntawm qhov kub tsis tshaj -18 degrees - tsis tshaj 15 lub hlis.
• Cov kua qe khov khov khaws cia ntawm qhov kub tsis tshaj -12 degrees - tsis tshaj 10 lub hlis.

Raws li GOST, qe yuav tsum muab tso rau hauv racks hauv ob kab ntawm qhov deb ntawm 0.5 meters ntawm phab ntsa thiab lub tub yees kom tsis txhob muaj frostbite. Qhov kev ncua deb ntawm pallets thiab fixtures, ntau yam tswj sensors, kav yuav tsum yog 0.3 los yog ntau tshaj meters.

Tsev tsim khoom

Kev tsim cov qe khoom feem ntau tuaj yeem ua tau raws li cov theem hauv qab no:

1. Kev huv.
2. Kev lim.
3. pasteurization.
4. cua txias.

Qhov tseem ceeb tshaj plaws yog qhov ua kom tsis muaj menyuam thiab nruj nruj ntawm txhua theem ntawm kev tsim khoom. Txwv tsis pub, cov kab mob tuaj yeem nkag mus rau hauv cov khoom qe, uas yuav ua rau tag nrho cov khoom pov tseg, vim tias lub qe yog qhov chaw zoo tshaj plaws rau cov kab mob sib kis. Kev saib xyuas tshwj xeeb yuav tsum tau them rau cov av noo hauv chav tsim khoom, txij li cov qe yog hygroscopickhoom.

Kev siv cov qe khoom hauv kev tsim cov khoom lag luam

Muaj ntau yam laj thawj vim li cas qe dawb siv rau hauv kev tsim cov hmoov nplej. Cov tseem ceeb yog:

• pab txhawb thiab ua kom cov ntawd. txheej txheem;
• txhim kho kev huv ntawm kev tsim khoom;
• txo nqi zog;
• txo thaj tsam xav tau rau kev tsim khoom;
• ruaj khov ntawm cov khoom tiav tiav.

Kuj hmoov cov qe qhuav yog ib qho yooj yim rau koob thiab muaj lub neej txee ntev (2-3 xyoos).

Cov khoom qe khov

Txoj kev khaws cov qe thiab cov khoom qe feem ntau tau nrov heev vim tias thaum khov, yuav luag tag nrho cov txheej txheem biochemical thiab microbiological hauv lub qe nres. Nyob ntawm seb qhov twg ntawm lub qe raug cais kom khov, lawv paub qhov txawv:

• Qub qe dawb.
• Qub qe qe.
• Nkauj kho siab.

Hauv kev tsim khoom, qhov khov ntawm cov khoom tshwm sim tam sim tom qab capping ntawm qhov kub ntawm -18 txog -30 degrees. Cov txheej txheem xaus thaum qhov kub ntawm cov khoom nce mus txog -5 degrees. Yog tias koj khov cov qe khoom kom qis dua, ces qhov tshwm sim tsis tuaj yeem tshwm sim tom qab. Piv txwv li, tom qab defrosting, cov protein yuav ua kua ntau dua, thiab cov qe yuav tsis yaj hauv dej ntxiv lawm.