Semi-tiav khoom los ntawm ntses: hom thiab muaj pes tsawg leeg. Kev cia khoom ntawm cov ntses semi-tiav lawm
Semi-tiav khoom los ntawm ntses: hom thiab muaj pes tsawg leeg. Kev cia khoom ntawm cov ntses semi-tiav lawm
Anonim

Tam sim no, cov txheej txheem thev naus laus zis niaj hnub thiab kev lag luam tsim khoom noj ua rau lub neej yooj yim dua rau cov kws ua zaub mov thiab cov niam tsev. Lub sij hawm siv rau kev ua noj yuav tsum tsawg, thiab qhov saj ntawm lub tais yuav tsum zoo meej. Tsis yog tib txoj ntsiab cai uas koj ua raws thaum npaj noj hmo?

Cov khoom lag luam ib nrab yog cov khoom noj khoom haus uas ua rau peb ua noj yooj yim dua, ua rau cov txheej txheem yooj yim dua thiab nrawm dua rau lub sijhawm. Hnub no peb yuav tham txog cov khoom ntses semi-tiav lawm.

semi-tiav khoom los ntawm ntses
semi-tiav khoom los ntawm ntses

Lawv yog ib qho ntawm cov khoom lag luam nrhiav tom qab los ntawm cov neeg yuav khoom. Lawv tsim tau li cas, lawv yuav tsum khaws cia kom raug, thiab dab tsi tuaj yeem npaj los ntawm cov khoom lag luam ib nrab tiav hauv koj chav ua noj? Cia peb kawm saib.

Ntses semi-tiav khoom

Txhua yam khoom noj ntses ib nrab yog cov khoom noj "khoom noj" uas nyob rau theem ntawm kev npaj nruab nrab. Semi-tiav ntses cov khoom yog feem ntau carcasses txiav nyob rau hauv ib txoj kev tshwj xeeb, tsis muaj pob txha thiab inedible qhov chaw. Kuj rauCov khoom lag luam ntses semi-tiav suav nrog cutlet thiab hauv caug loj, me me thiab cov khoom lag luam.

Yooj yim thiab complex semi-tiav khoom ntses tuaj yeem ua ke rau hauv ib daim ntawv teev npe loj. Qhov kev thov tseem ceeb, ntawm chav kawm, yog ntses, tsis muaj pob txha thiab muab faib ua fillets, uas yooj yim rau noj. Cutlets, dumplings, minced ntses, zrazy, thiab lwm yam yog xav tau los ntawm cov kws tshwj xeeb ua noj.

kev npaj cov khoom ib nrab ntawm cov ntses
kev npaj cov khoom ib nrab ntawm cov ntses

Key nta

Raws li koj paub, txhua yam khoom noj khoom haus muaj nws tus kheej ua zaub mov zoo thiab qhov tsis zoo, kev tsim cov thev naus laus zis zoo thiab qhov tsis zoo. Tib yam siv rau cov khoom ua tiav.

  • Plus rau cov neeg tsim khoom - cov khoom zoo li no yuav tsum nyob rau hauv cov khoom noj khoom haus zoo heev.
  • Kev ua noj ua haus ua tiav ib nrab ntawm cov ntses lossis nqaij ua kom txo tau tag nrho lub sijhawm ua noj, uas yog qhov loj ntxiv rau cov poj niam tsis khoom.
  • khoom noj yooj yim yeej ib txwm muaj tsis hais lub caij twg.
  • Kev ua noj ua haus kuj tsis muaj kev cuam tshuam rau cov khoom zoo li no.
  • Rau cov neeg tsim khoom, qhov txiaj ntsig zoo ntawm cov khoom no yog lawv muaj kev xaiv dawb: los tsim cov khoom lag luam ntawm cov khoom lag luam ntses ib nrab ntawm ib hom complex lossis yooj yim ntawm qhov chaw tsim khoom. Txhua tus neeg tsim khoom tuaj yeem xaiv rau nws tus kheej cov txheej txheem thev naus laus zis uas tsuas yog coj cov txiaj ntsig.
  • npaj cov khoom semi-tiav los ntawm cov nqaij ntses
    npaj cov khoom semi-tiav los ntawm cov nqaij ntses

Dej ntses

Ntses yuav siv tom qab ua nojsemi-tiav khoom, raug rau mechanical processing. Rau kev tsim khoom, cov ntses khov yog feem ntau siv. Ua ntej yuav pib nrog kev ua, nws yuav tsum tau thawed. Qhov no yog ua ob txoj kev. Ua ntej, cov ntses tuaj yeem defrosted hauv huab cua. Thib ob, hauv da dej tshwj xeeb voluminous.

Raws li txoj cai, huab cua defrosting yog siv rau ntses hauv cov briquettes loj. Nws yog muab tso rau hauv cov huab cua, npog nrog ib tug tshwj xeeb tiv thaiv zaj duab xis thiaj li yuav txo tau cov evaporation thiab kua txiv ntws tawm. Kev siv cov yeeb yaj kiab yas pab kom tsis txhob poob phaus, uas yuav ua tau nrog cov txheej txheem nrog hom defrosting ntses.

Dej feem ntau yog siv los defrost tus ntses carcasses. Cov ntses yog muab tso rau ntawm tshwj xeeb hlau lattices nyob rau hauv daim ntawv ntawm pob tawb. Cov dej nkag los ntxuav cov carcasses, pab kom defrost lawv, thiab ces ntws mus rau hauv cov kav dej phwj. Lub sijhawm ntawm cov txheej txheem defrosting yuav nyob ntawm tus nqi ntawm cov ntses (hauv kg). Kev ntsuas kub yog coj ob peb zaug thaum tag nrho cov txheej txheem. Sai li nws yog li -1 degrees, lub cev tuag yog defrosted - koj tuaj yeem ua haujlwm ntxiv nrog nws.

Yog tias peb piv ob txoj hauv kev, ces qhov thib ob yog siv los ntawm cov tuam ntxhab ntau dua. Ua ntej, qhov siab tshaj plaws ntawm cov as-ham tseem nyob hauv cov ntses. Qhov thib ob, cov txheej txheem siv sijhawm tsawg dua. Thiab qhov thib peb, thaum defrosting hauv huab cua, cov khoom poob txog li kaum feem pua ntawm nws cov huab hwm coj, uas tsis tshwm sim hauv cov dej.

kev npaj ntawm complex semi-tiav khoom los ntawm ntses
kev npaj ntawm complex semi-tiav khoom los ntawm ntses

Schemeprocessing

Tom qab cov ntses yog defrosted, nws raug ntxuav ntawm nplai, fins raug tshem tawm, lub taub hau raug cais thiab tag nrho cov sab hauv raug tshem tawm. Thaum tag nrho cov kev ntsuas tseem ceeb no tau ua tiav, cov ntses carcasses raug ntxuav hauv dej ntws thiab muab tso rau hauv daim phiaj tshwj xeeb. Hauv kev tsim khoom, ua tib zoo ua cov ntses tseem ceeb heev. Ua noj cov khoom ua tiav hauv qhov no yooj yim dua, nrawm dua thiab zoo dua.

Cov khoom lag luam ib nrab tiav

Raws li kev siv cov khoom ntses ib nrab ua tiav, lawv tuaj yeem muab faib ua ob peb pawg.

  • Kev ua noj ua haus. Tag nrho cov ntses los yog ib tus neeg txuas (thooj) yog siv. Ib feem ntawm kev ua noj yuav ua tau nrog lossis tsis muaj pob txha. Txhawm rau tiv thaiv kom tsis txhob deformation thaum ua noj, txhua daim ntses raug tho los yog txiav rau ntau qhov chaw.
  • rau kev nyiag. Raws li txoj cai, txoj kev ua noj ntses no feem ntau yog siv rau hnub so loj thiab gala banquets. Cov ntses yog poached (ua kom sov) hauv dej los yog hauv ntses. Ntawm no, cov khoom siv ntses semi-tiav yog siv rau hauv daim ntawv ntawm tag nrho cov carcass los yog ib tug neeg daim tsis muaj tawv nqaij thiab pob txha. Kev phais me me kuj ua rau ntawm daim tawv nqaij.
  • rau kib. Qhov no yog lub ntsiab kev npaj ntawm semi-tiav ntses. Kev sib txuas, tag nrho cov ntses, cov khoom seem, cov nqaij tsis muaj pob txha thiab tawv nqaij tuaj yeem siv tau ntawm no.
  • Teem, ntses ntsev, nrog rau nyias cov marinated, kuj tuaj yeem raug cais ua ntses ib nrab tiav.

Breading

Kev npaj cov khoom ntses ib nrab ua tiav siv breading guarantees tsis tsuas yog golden crust thiab qab ntxiag crispysaj, tab sis kuj yog qhov siab tshaj plaws khaws cia ntawm txhua yam muaj txiaj ntsig thiab kua txiv hmab txiv ntoo.

hom ntses semi-tiav lawm
hom ntses semi-tiav lawm

Hom ntses cij yuav ncaj qha nyob ntawm hom kib. Feem ntau siv hmoov nplej breading. Rau qhov no, hmoov nplej ntawm qib siab tshaj plaws yog siv, feem ntau yog nplej. Tseem muaj liab thiab dawb breading. Liab yog qhuav nplej qhob cij, av rau ib tug qhuav loj. Dawb yog dub, raws li txoj cai, twb stale qhob cij, av nrog ib tug sieve rau lub xeev ntawm crushed peas.

Tseem muaj kev npaj tshwj xeeb ntawm cov khoom ua tiav los ntawm nqaij thiab ntses. Cov tais diav kos npe yog cov khoom ua tiav uas yog breaded nrog crushed almonds, pob kws flakes thiab txiv maj phaub flakes. Yuav kom lub breading kom muaj ib tug zoo tuav nrog cov khoom, cov ntses yog thawj dipped nyob rau hauv lub qe sib tov. Qe tuaj yeem tov nrog mis nyuj, dej los yog ntshiab.

Nyob breading semi-tiav khoom

Hom ntses ib nrab tiav cov khoom lag luam yuav txawv tsis yog hauv txoj kev ua, tab sis kuj nyob rau hauv txoj kev breading. Muaj ib txoj kev yooj yim thiab muab ob npaug rau breading.

Kev cij yooj yim feem ntau yog siv rau kev ua noj tsis tu ncua, uas yog cov khoom lag luam ntses ib nrab. Ib feem ntawm cov ntses los yog tag nrho carcass ntawm ntses yog seasoned nrog ntsev, av kua txob yog ntxiv, dov nyob rau hauv hmoov los yog ib tug breadcrumbs sib tov. Yog hais tias ib pawg loj ntawm cov khoom tiav tiav tau npaj, ces cov hmoov nplej yog tov nrog ntsev thiab cov khoom tam sim ntawd dov rau hauv ib qho sib tov uas cov salinity yog uniform.

Muab ob npaug rau breading yog siv nyob rau hauv rooj plaub uas ntxiv tob-kib yuav tshwm sim. Ntawm no, ua li casRaws li txoj cai, ob hom breading thiab qe muaj pes tsawg leeg yog siv. Ua ntej, cov pieces yog dov nyob rau hauv hmoov, ces dipped nyob rau hauv lub qe sib tov, thiab ces dov ib tug thib ob lub sij hawm nyob rau hauv liab los yog dawb breading.

Frying semi-tiav khoom

Ntxiv rau cov uas npaj rau kev kib tsis tu ncua, muaj cov khoom ua tiav rau kev sib sib zog nqus kib, ntawm cov hniav nyiaj hniav kub, ntawm lub skewer, thiab lwm yam.

Ntses rau grilling (ntawm cov hniav nyiaj hniav kub), raws li txoj cai, tau noj tag nrho. Kuj tseem siv cov khoom seem, tsis pub cov pob txha thiab tawv nqaij. Yav dhau los, cov khoom tuaj yeem marinated hauv cov kua txiv qaub nrog ntxiv cov txuj lom, ntsev, kua txob liab lossis dub kua txob, tshuaj ntsuab.

Skewer-frying semi-tiav ntses cov khoom yog txuas ntawm sturgeon thiab lwm hom ntses muaj txiaj ntsig. Cov slices yog txiav (kom khaws cov juiciness tom qab ua noj), s alted, peppered, spices thiab qhuav tshuaj ntsuab ntxiv. Hauv qee kis, marinate. Tom qab ntawd muab tso rau ntawm skewers.

ntses ua kev npaj cov khoom semi-tiav lawm
ntses ua kev npaj cov khoom semi-tiav lawm

Quelles thiab cutlets

Knel thiab cutlet loj kuj yog cov ntses ib nrab cov khoom tiav. Feem ntau, ntses yog siv los ua noj, uas muaj cov pob txha tsawg kawg nkaus. Nws tuaj yeem yog greyling thiab pike, pike perch thiab liab salmon, silver hake lossis catfish. Pib nrog, cov ntses yog ua tiav, lub fillet yog sib cais thiab qhov loj yog twb npaj los ntawm nws ua cutlets los yog dumplings.

Cutlet loj tuaj yeem siv ob qho tib si rau kev npaj cov khoom lag luam ntses ib nrab, thiab tam sim ntawd ntim rau muag. Nyob rau hauv lub cutlet loj, cov khoom xws li mis nyuj, nqaij qaib qe, hom qoob mogqhob cij.

Yuav ua li cas los ntawm nws

  • Cutlets.
  • Zrazy.
  • Meatballs.
  • Nqaij ntses.
  • Bitochki.
  • Nqaij ntses.
  • Lub cev.
  • cia cov khoom ntses semi-tiav lawm
    cia cov khoom ntses semi-tiav lawm

Knel loj txawv ntawm cutlet loj nyob rau hauv uas thaum lub sij hawm nws npaj ib tug looser thiab ilv qauv yog tiav. Ntses rau hom khoom semi-tiav yog dhau los ntawm ib qho tshwj xeeb zoo grate nyob rau hauv ib tug nqaij grinder. Lub khob cij soaked nyob rau hauv cov mis nyuj thiab ib tug nqaij qaib qe yog ntxiv. Cov qauv kim dua ntawm quenelles siv cov tshuaj nplaum zoo dua li cov mis nyuj.

Ntau hom ntses semi-tiav

Nqaij ntses semi-tiav yog cov khoom nrov heev hauv khw muag khoom noj niaj hnub no. Txij li cov ntses muaj ntau cov tshuaj pab tau rau peb lub cev, cov vitamins, polyunsaturated fatty acids, thiab lwm yam, nws yuav tsis raug tso tawm ntawm chav ua noj.

Tshwj xeeb yog:

  • Txawm tias cov ntses deboned los yog ntses fillets.
  • Kev txiav ntses tshwj xeeb - gutted, pob txha, tawv nqaij, taub hau thiab viscera carcass.
  • Crushed ntses nqaij (cutlet semi-tiav khoom).
  • Semi-finished molded khoom. Qhov no suav nrog tsis tsuas yog cutlets, zrazy thiab meatballs, tab sis kuj ntses sticks.
  • Thiab, tau kawg, txhua tus neeg nyiam thiab feem ntau siv steaks rau picnics thiab hnub so hauv xwm. Cov no yog cov ntses, muaj ib lub thickness ntawm ib mus rau peb centimeters. Lawv yooj yim heev rau grilling.

khaws cov ntses ib nrab ua tiav

Ntau tus poj niam nyiam hauv cov lus nug xws li kev khaws cov khoom ntses ib nrab. Nws zoo li feem ntau cov ntses tuaj yeem khaws cia rau hauv lub freezer rau txhua lub sijhawm, hnub, hli. Tau kawg, tsis muaj leej twg sib cav tias cov khoom lag luam ntses semi-tiav yuav tsis deteriorate nyob rau hauv txhua txoj kev, vim hais tias lawv yog them nrog ib tug tuab txheej ntawm dej khov. Tab sis nws yuav tsum to taub tias qhov kev khov ntev ntev no tsuas yog ua rau qhov tseeb tias koj yuav noj cov khoom lag luam tsis muaj vitamin thiab tsis muaj vitamin.

assortment ntawm semi-tiav khoom ntses
assortment ntawm semi-tiav khoom ntses

Lub neej ntev tshaj plaws ntawm cov khoom ntses hauv lub tub yees yog rau lub hlis. Ntxiv mus, cov ntses fillets tuaj yeem khaws cia nyob ntawd tsuas yog los ntawm peb mus rau plaub lub hlis, cov ntses minced thiab txawm tsawg dua - los ntawm ob mus rau peb lub hlis. Ntses dumplings muaj lub neej txee luv tshaj plaws - ib hlis.

Ib tag nrho ntses carcass, taub hau thiab entrails tshem tawm, yuav khaws tau tsib mus rau rau lub hlis. Yog tias koj khaws cov ntses ib nrab ntawm qhov kub ntawm 0 degrees, lub txee lub neej tsuas yog 24 teev. Tab sis nco ntsoov: koj noj cov ntses tshiab sai dua, nws yuav tastier thiab noj qab nyob zoo.

Tswv yim 1: yog tias koj xav tau me ntsis ntxiv lub neej ntawm cov ntses ib nrab tiav, ces koj tuaj yeem ntsev me ntsis ua ntej xa lawv mus rau lub tub yees. Cia li nco ntsoov qhov no thaum koj pib ua noj rau lawv. Zaum ob koj tsis tas yuav ntsev lub tais.

Tswv yim 2: Thaum koj nqa cov khoom ntses los tsev, tam sim ntawd tshem tawm cov txheej yas qhwv uas nws tau ntim. Nyob rau hauv xws li "cov armor" semi-tiav khoomlawv tau thauj zoo kawg nkaus, tab sis lawv tau raug tshem tawm tag nrho ntawm huab cua nkag. Lub sij hawm ntev cia rau hauv lub hnab yas kuj tsis pom zoo. Nws yog qhov zoo dua los yuav cov thawv tshwj xeeb "ua pa" thiab tso cov ntses rau hauv lawv, thiab xa mus rau lub tub yees lossis lub tub yees kom khaws cia.

Pom zoo: