Khoom qab zib qab zib: hom, kev cia khoom, kev tsim khoom tus kheej

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qab Zib yog ib yam khoom uas peb haus txhua hnub. Nws feem ntau yog muag hauv daim ntawv me me crumbly crystals. Yog li ntawd, lo lus "khoom qab zib qab zib" arouses xav nyob rau hauv ntau. Cov khoom no tau tsim los ntawm cov kws tshawb fawb niaj hnub no. Zoo li cov suab thaj dawb, nws tuaj yeem ntxiv rau ntau yam khoom noj thiab dej haus.

Destination

Tus tsim khoom qab zib yog cov kws tshawb fawb los ntawm Lub Tsev Haujlwm Saib Xyuas Khoom Noj thiab Kev Tswj Xyuas Tshuab. Lub hom phiaj tseem ceeb yog los tsim thiab nthuav dav cov khoom lag luam uas muaj suab thaj. Qab zib tuaj yeem ua lwm txoj hauv kev rau cov khoom qab zib thiab cov suab thaj dawb. Nws muaj qis solubility hauv dej, yog li nws tsis tuaj yeem cuam tshuam rau kev nplua nuj ntawm cov dej qab zib thiab zaub mov.

Tsis tas li, raws li qee tus neeg uas tau sim cov khoom qab zib qab zib tau sau tseg, nws muaj qhov tsw me dua li xoob lossis nias suab thaj. Nyob rau tib lub sij hawm, lub ntuj qab zib nce, thiab cov tsw nuances tsis hloov.

Tam sim no, ntau lub tuam txhab tsim khoom qab zib. Nws yog tsuas yog siv nyob rau hauv kev tsim khoom ntawm confectionery. Thiab qee lub tuam txhab brewing siv cov khoom lag luam kom nce cov cawv ntawm npias. Cov npe nrov tshaj plaws yog Trippel thiab Belgian Dubbel. Qhov txiaj ntsig tseem ceeb ntawm kev qab zib yog tias nws tsis ntxhov siab rau cov poov xab ntau dhau, yog li tsis muaj cov tsw qab hauv cov dej haus.

Ntau yam

Muaj ntau hom khoom qab zib siv lead ua qab zib:

• pob tshab lossis dawb;
• kub;
• xim av.

Lawv sib txawv ntawm cov xim, kev siv tshuab ua noj, saj cov khoom. Txhawm rau hloov qhov ntxoov ntxoo, cov cuab yeej tshwj xeeb yog siv rau hauv kev tsim khoom, uas beet lossis cane qab zib yog rhuab mus rau qhov kub thiab txias. Qhov siab dua tus nqi no, cov xim yuav tsaus dua. Feem ntau hauv khw muag khoom koj tuaj yeem pom cov khoom qab zib qab zib rau ntawm tus pas. Cov neeg tsim khoom pom zoo siv nws es tsis txhob siv rab diav, dipping rau hauv tshuaj yej lossis kas fes thiab nplawm cov dej haus.

pob tshab

Nws yuav muaj huab cua me ntsis. Nws tseem hu ua dawb. Thaum lub sijhawm tsim khoom, cua sov txog 135 degrees tshwm sim. Cov crystals yog me me, muaj cov duab tsis sib xws. Lawv yog cov ruaj heev, yog li zom lawv tsis pom zoo. Muaj ib qho kev xav tias ntau yam no tau tsim nyob rau hauv Suav teb, txij li nws yog los ntawm qhov ntawd hais tias cov lus tuaj hais tias qab zib, dissolving tag, spoils saj ntawm ib tug tshuaj yej haus.

Goldenrock sugar

Nws siv cov khoom ua los ntawm cov kua txiv hmab txiv ntoo. Qhov kub ua noj yog 145 degrees. Ib tug txawv feature yog ib tug peculiar aroma thiab muaju loj. Txhawm rau cais ib daim rau hauv qhov chaw, cov hlua tshwj xeeb feem ntau siv. Qhov zoo ntawm qhov ntau yam no yog tias nws muaj calories tsawg dua li tib daim ntawm cov suab thaj dawb huv.

Brown Candy Sugar

Nws siv sijhawm ntev tshaj los npaj. Cov khoom yog rhuab mus rau 155-160 degrees thaum lub sij hawm ua noj ua haus. Hom no tsis yog siv los ua khoom noj thiab ua khoom qab zib xwb. Nws yog feem ntau ntxiv rau glaze tais diav. Cov zaub mov no tuaj rau peb los ntawm Asian cuisine. Brown qab zib ntxiv ib qho tshwj xeeb tsw rau txhua yam nqaij. Ib qho ntawm cov tais diav uas nto moo tshaj plaws yog glazed qaib nrog soy sauce.

Storage condition

Yuav kom cov khoom khaws nws cov khoom siv tau ntev dua, koj yuav tsum tau ua tib zoo saib xyuas cov xwm txheej ntawm nws qhov chaw cia. Nws raug nquahu kom cov khaub noom qab zib kom nruj nreem airtight ntim, hauv cov chaw nrog cov av noo qis. Kev raug rau qhov kub thiab txias kuj tseem txaus ntshai rau qhov qab zib no. Nws yog qhov pom zoo tias qhov ntsuas no tsis tshaj 25-26 degrees. Khoom qab zib qab zib muaj lub neej txee ntawm 2-3 xyoos yog tias ua tau raws li tag nrho cov xwm txheej saum toj no.

Koj tuaj yeem sim ua cov khoom xws li khoom qab zib qab zib rau koj tus kheej hauv tsev, zoo li peb pog ib zaug. Ua li no, koj yuav tsum nqa: daim ntawv parchment, saucepan nrog lub tshav kub-resistant txheej, ntoo spatula, tshwj xeeb submersible. Tus pas ntsuas kub uas tuaj yeem tiv taus qhov kub txog li 150 degrees. Koj tseem yuav xav tau cov khoom xyaw - qab zib (1 kg), citric acid (1 tsp), boiled dej (1 khob). Acid tuaj yeem hloov nrog kua txiv qaub. Cov tshuaj no yog xav tau los hloov cov suab thaj.

Dej pom zoo kom ntxiv tam sim ntawd, thaum lub suab thaj tseem tsis tau boil, txwv tsis pub cov kua qab zib tuaj yeem hlawv, vim tias qab zib muaj qhov kub siab heev. Txhawm rau ua cov khoom qab zib, koj yuav tsum ua raws li cov lus qhia:

1. Muab cov khoom xyaw, tso rau ntawm hluav taws me me.
2. stirring tas li, ua tiav cov piam thaj kom tiav.
3. Txuas cua sov kom txog thaum sib tov yog xim thiab kub.
4. Tig lub qhov cub thiab hliv qhov loj rau ntawm daim ntawv parchment.
5. Tos kom tiav solidification thiab tawg ua tej daim.

Txoj kev no yog qhov zoo vim tias koj tuaj yeem nres qhov kub thaum lub qab zib dhau los ua qhov ntxoov ntxoo nyiam. Yog tias koj xav tau cov xim sib txawv, koj tuaj yeem sib xyaw xim hauv cov zaub mov thaum lub suab thaj tseem dawb.

Tom qab ua kom tawv, koj tuaj yeem faib cov khoom tsim tawm rau hauv daim thiab muab tso rau hauv lub thawv hlau kaw lossis lub khob iav. Cov khoom qab zib hauv tsev yuav tsum tsis txhob khaws cia ntev dua 1 xyoos.