Ob-tier mastic ncuav mog qab zib - zaub mov txawv. Ua-nws-koj tus kheej bunk ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav 2-tiered yog ib qho kev zoo nkauj uas tsis tshua muaj neeg txaus siab rau hauv lawv chav ua noj. Yog lawm, thiab tib neeg pom zoo yuav qhov kev ua koob tsheej ntawm lub plab tsuas yog rau lub sijhawm tseem ceeb, uas suav nrog kev tshoob kos, thawj hnub yug ntawm tus menyuam, nws nkag mus rau hauv tsev kawm ntawv thiab, ntawm chav kawm, qhov kawg ntawm nws. Feem ntau ntawm tag nrho cov, cov niam tsev tsis txawm txaj muag los ntawm kev ci - peb tus twg tsis ua nws! Txawm li cas los xij, kev sib dhos ntawm cov qauv thiab qhov xav tau rau kev kho kom zoo nkauj zoo nkauj yog qhov txaus ntshai. Cia peb hais tam sim ntawd yog tias koj tsim ib lub ncuav mog qab zib ob-tier mastic, koj yuav tiv thaiv thawj qhov kev ntshai hauv ib txoj hauv kev: txawm tias tsis muaj cov qauv tsim ntxiv, nws yuav tig tawm kom zoo nkauj thiab zoo nkauj. Thiab yuav ua li cas kom tsis txhob lwj cov txiaj ntsig ntawm ntau lub sijhawm ntawm kev ua haujlwm ntawm lub rooj sib txoos, peb yuav qhia rau koj paub meej hauv kab lus no.

YMastic DIY

Koj tuaj yeem yuav qhov khoom loj no hauv qee lub khw. Tab sis yog tias koj tau npaj lub ncuav qab zib qab, zoo nkauj thiab tshiab ob-tiered, nws yog qhov zoo dua los ua mastic nrog koj tus kheej tes, tshwj xeeb tshaj yog vim cov txheej txheem tsis nyuaj heev. Ob puas grams ntawm marshmallows yog noj nyob rau hauv daim ntawvkhoom qab zib (marshmallows yog heev haum). Sweetness yuav tsum ntom, chewy, tsis airy thiab mos. Yog tias cov khoom qab zib ntev ntev, lawv tawg, ncuav ob peb tablespoons dej thiab muab tso rau hauv chav da dej, qhov chaw uas lawv yaj mus rau hauv ib qho hnyav hnyav nrog kev nplawm tas li. Tom qab ntawd cov hmoov qab zib maj mam ntxiv (tag nrho cov nyiaj yog plaub puas grams) kom txog rau thaum tau "khoom noj" du. Yog hais tias koj xav tau ib tug xim mastic, nyob rau hauv nruab nrab ntawm tus txheej txheem, ib tug dyeing ntawm lub xav ntxoov ntxoo yog poured nrog rau cov hmoov. Nyob rau hauv daim ntawv tiav, dov rau hauv ib lub pob, nws xyaum tsis lo rau tes thiab tsis plam li plasticine. Txhawm rau tiv thaiv lub pob los ntawm winding, nws yog qhwv rau hauv zaj duab xis cling thiab muab zais rau hauv lub tub yees.

Basis

Korzhi, los ntawm cov khoom qab zib bunk tau sib sau ua ke, yog ib txwm ci biscuit thiab tuab. Nws yog qhov ua tau, tej zaum, los tsim cov khoom noj qab zib zoo nkauj los ntawm nyias, ntawm qhov sib txawv, tab sis lawv yuav khaws cov qauv ntawm cov qauv tsis zoo, thiab tsau rau ntev dua. Ob lub ncuav qab zib tau ua; lub sab sauv yuav tsum muaj tsawg kawg yog ib nrab raws li loj nyob rau hauv txoj kab uas hla kom lub "cov kauj ruam" txhais tau zoo. Nws yog tastier thiab nthuav ntau yog tias cov khoom xyaw yog ci raws li cov zaub mov txawv. Txawm li cas los xij, tib lub ncuav qab zib kuj tsis phem, yog tias koj txheej lawv nrog ntau qhov sib txawv. Cov zaub mov hauv qab no tau lees paub tias yog qhov ua tau zoo tshaj plaws thiab sib koom ua ke.

Chocolate biscuit "Kanash"

Bunk ncuav mog qab zib tshwj xeeb tshaj yog ntxias nrog nws, vim hais tias nws yeej muaj chocolate. Cov kab dub tau noj nrog 72% cocoa cov ntsiab lus (800 grams),txiav mus rau hauv pieces thiab yaj nyob rau hauv ib chav da dej. Zoo butter (ib nrab ntawm cov qhob noom xim kasfes) yog thawj zaug pounded nrog ob khob suab thaj, thiab ces nplawm mus rau ib tug khov kho fluffiness. Ib lub kaum qe yog tsav mus rau hauv pawg; lub tov khoom tsis nres. Tom ntej no, ib diav yog qhia nrog ib tug dav swb ntawm dej qab zib (quenched nrog vinegar los yog txiv qaub kua txiv), ces ob tablespoons ntawm cocoa thiab plaub khob hmoov yog sifted rau hauv lub khob noom cookie. Thaum cov khoom sib tov ua kom cov khoom sib xws, cov qhob noom xim kasfes kub yog nchuav rau hauv, nws yog thaum kawg sib tov thiab muab zais rau hauv qhov cub li ntawm ib teev nrog cua sov rau 175 degrees.

Vanilla Chiffon Biscuit

Lwm yam ntawm cov ncuav qab zib, uas ib qho khoom qab zib ob-tiered yooj yim irresistible. Daim ntawv qhia yuav xav tau qee qhov kev siv zog, tab sis qhov tshwm sim ntawm nws qhov kev siv tsuas yog yaj hauv koj lub qhov ncauj. Ob khob hmoov yog sifted rau hauv ib lub tais loj, ib thiab ib nrab khob suab thaj yog poured, vanilla rau koj nyiam, peb tablespoons ci hmoov thiab ib nrab ntawm ntsev. Rau lub qe yog muab faib ua yolks thiab dawb, thawj yog xa mus rau lub khob noom cookie, lub thib ob yog txias thiab raug ntaus nrog citric acid crystals rau ntom peaks (nws, zoo li ntsev, yog noj ib nrab ib diav). Cov dej tsis txias yog nchuav rau hauv cov khoom xyaw qhuav, me ntsis ntau tshaj li ib nrab khob, thiab ib nrab ntawm xws li ib lub taub ntim roj zaub. Thaum txhua yam yog kneaded kom txog thaum tus, cov squirrels maj mam cuam tshuam nrog ib tug ntoo spatula los ntawm sab saum toj mus rau hauv qab, lub khob noom cookie yog faib nyob rau hauv cov duab thiab muab zais rau hauv qhov cub ntawm ib tug kub ntawm 180 degrees rau ib teev, tej zaum ntev me ntsis. Thawj 40-50 feeb koj qhib tsis tau lub qhov rooj, txwv tsis pub cov biscuit yuav daws.

Txhua lub ncuav mog qab zib muaj qee yam cream. Ua los ntawm qaub cream yog suav hais tias yog universal: nws tsis yog rog heev thiab hnyav, tab sis mus zoo nrog txhua yam biscuits. Nws yog npaj nyob rau hauv ib qho tseem ceeb txoj kev: ib khob suab thaj yog noj rau ob khob ntawm ib tug fermented mis nyuj khoom, ib tug tov khoom yog qhib rau tsib mus rau xya feeb - thiab koj muaj peev xwm smear nws. Nws yog qhov zoo dua los noj qaub cream tsis dhau greasy, nrog 15 feem pua nws hloov tawm cov qab zib heev. Yog xav tau, nws tuaj yeem ua tau nrog vanilla.

Ob peb lo lus hais txog kev sau

Cov ncuav qab zib rau lub hom phiaj "ntauwd", raws li tau hais, yog ci tuab. Ua kom lawv juicier, lawv tau ua tib zoo txiav kab rov tav rau hauv ob lossis peb daim phiaj thiab tsau - koj tuaj yeem siv cov kua dej zoo tib yam, koj tuaj yeem siv tshwj xeeb impregnation, uas ob tablespoons qab zib yaj nyob rau hauv ib pawg ntawm cov dej kub, cov kua yog ua ke nrog. ib nrab ib khob ntawm txiv hmab txiv ntoo los yog txiv hmab txiv ntoo phoov thiab ib khob ntawm rum (cognac). Xws li kev sib xyaw ua ke tshwj xeeb yog kev vam meej yog tias lub ncuav mog qab zib ob-tiered tshoob tau npaj. Thaum sau, ib tug neeg daim hlau yog folded rau hauv thawj ncuav mog qab zib nrog qab zib kis thiab qab ntxiag additives nteg tawm ntawm lawv. Rau "tus neeg laus" kev xaiv, rau lub tshoob lossis hnub tseem ceeb, cov txiv hmab txiv ntoo qhuav (raisins, prunes, qhuav apricots) thiab txiv ntoo feem ntau yog siv. Yog tias koj lub ncuav mog qab zib yog ob-tiered - rau cov menyuam yaus, ces cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo los ntawm jam yuav tsim nyog dua. Kev siv peaches thiab cherries tshwj xeeb yog ua tiav. Candied txiv hmab txiv ntoo thiab pieces ntawm marmalade kuj zoo. Tus neeg twg uas ntshai tias nws lub ncuav mog qab zib ob-tier, kev hlub ua nrog nws tus kheej txhais tes, yuav qab zib heev vim impregnation, tuaj yeem ua yam tsis muajtsuas yog cream nruab nrab ntawm daim hlau. Tsuas yog ces nws yuav tsum tau smeared ntau dav.

Yuav ua li cas kom raug

Thaum tag nrho cov khoom ntawm lub tais tau npaj, nws tsuas yog tuav lub ncuav mog qab zib kom nws tsis txhob tog, sab saum toj tsis txav tawm, thiab lub hauv paus tsis sag. Txij li thaum ob lub plag tsev yog hnyav heev, muaj qee yam secrets ntawm yuav ua li cas kom ua tiav qhov pom zoo nkauj. Yuav pib nrog, txhua lub ncuav mog qab zib sau los ntawm cov khaubncaws sab nraud povtseg yog coated rau txhua sab nrog qab zib thiab xa rau qee lub sijhawm mus rau lub tub yees rau soaking. Lub sijhawm no, ib txheej nyias ntawm mastic yog dov tawm, muab faib ua ob qhov tsis sib xws. Lub voj voog loj yog ua tib zoo muab tso rau hauv qab lub ncuav mog qab zib thiab leveled. Cov sab yog tusyees thiab smoothly them nrog mastic. Ntug tshaj yog txiav tawm - tsis siab heev, raws li nws tuaj yeem txo qis me ntsis thiab caij nce. Tib yam manipulations yog ua nrog ib feem me me ntawm lub ncuav mog qab zib. Tam sim no, kom koj ob-theem mastic ncuav mog qab zib tsis poob sib nrug, 4-5 skewers yog npaum li cas sib npaug zos rau qhov siab ntawm lub ncuav mog qab zib thiab daig vertically rau hauv nws. Lub substrate raug txiav tawm ntawm cov duab los qhia, ob centimeters me me nyob rau hauv txoj kab uas hla tshaj "pem teb", thiab muab tso rau ntawm cov kev txhawb nqa. Lub ncuav mog qab zib thib ob muab tso rau saum nrog ob lub spatula.

Nws tsuas yog los kho koj txoj haujlwm ntawm kev ua noj ua haus. Yog tias koj tab tom ci ncuav mog qab zib ob-tiered kab tshoob, koj tuaj yeem yuav cov khoom siv kho kom zoo nkauj - swans, lub siab, figurines ntawm newlyweds - thiab ntxiv rau lawv nrog roses twisted los ntawm mastic thiab pleev xim rau xim cream. Rau cov menyuam yaus, koj tuaj yeem ci cov duab gingerbread lom zem, pleev xim rau lawv thiab pleev xim rau "tuab toj" nrog whipped cream. Twb nyob ntawm no -ua tiav kev ywj pheej ntawm kev muaj tswv yim thiab kev ya davhlau dawb ntawm kev npau suav!