Oolong tshuaj yej - keeb kwm thiab khoom

Oolong tshuaj yej - keeb kwm thiab khoom
Oolong tshuaj yej - keeb kwm thiab khoom
Anonim

Oolong tshuaj yej yog ib nrab-fermented ntau yam ntawm Suav tshuaj yej uas muab cov khoom zoo tshaj plaws ntawm ntsuab (non-oxidized) thiab dub (oxidized) teas - lub teeb thiab tsw, refreshing thiab muaj zog. Ib qho oolong oxidation theem yog li ntawm kaum mus rau xya caum feem pua. Feem ntau, nws yog suav hais tias yog hom tshuaj yej nyuaj tshaj plaws. Nws cov txheej txheem suav nrog tsib theem tseem ceeb: ziab hauv lub hnub thiab fermentation; ziab ntawm qhov kub ntawm tsawg kawg 250 degrees; twisting; Thaum kawg ziab ntawm qhov kub ntawm li 100 degrees kom tsis txhob oxidation txheej txheem; sorting thiab classification.

Oolong tshuaj yej
Oolong tshuaj yej

Oolong tshuaj yej yog tsim nyob rau hauv ntau qhov chaw thiab txheeb ua plaub hom, nyob ntawm qhov chaw ntawm lub hauv paus chiv keeb (Northern Fujian, Southern Fujian, Guangdong thiab Taiwan). Interestingly, nws lub npe (txhais li "dub zaj") tseem tshuav me ntsis ntawm ib tug paub tsis meej nyob rau hauv keeb kwm ntawm Suav tshuaj yej. Muaj ntau ntau cov dab neeg dab neeg hais txog nws. Ib tug ntawm lawv hais tias nws yogtus txiv neej uas thawj zaug invented txoj kev ua ib tug qab haus huv - Su Long. Muaj ib zaug, tau sau tshuaj yej nplooj rau nws tus kheej hauv ib pob, tus txiv neej rov qab los tsev thiab ntawm txoj kev nws pom ib tug mos lwj. Nws, tsis muaj hesitation, mus tom qab tus tsiaj nyaum ntawm kev yos hav zoov, uas tau ua tiav rau nws. Hnub tom qab, tus txiv neej tau absorbed nyob rau hauv no xyov tshwm sim uas nws tsis nco qab tag nrho txog cov tshuaj yej nplooj. Thaum nws unrolled lub nras rau yav tsaus ntuj, nws pom tias cov nplooj tau hloov xim thiab yuav luag xim av. Ntshai poob qhov sau, nws sai brewed tshuaj yej thiab xav tsis thoob los ntawm nws cov saj thiab aroma. Su Long kho cov phooj ywg thiab cov neeg nyob ze rau tshuaj yej thiab qhia daim ntawv qhia rau lawv. Lub koob meej ntawm cov dej haus txuj ci tseem ceeb kis tau sai heev, thiab nws thiaj li hu ua oolong tshuaj yej.

Txawm hais tias, feem ntau yuav, kev koom tes nrog tus zaj dub tau tshwm sim vim qhov tshwm sim ntawm nplooj thaum brewing. Lawv tau txais ntim thiab curvature, ua yuav luag xiav-dub, nco txog lub mythological suav dej zaj.

Lub hauv paus chiv keeb ntawm cov tshuaj yej no hnub rov qab mus rau qhov kawg ntawm Ming Dynasty - pib ntawm Qing Dynasty. Nws tau tshwm sim thawj zaug hauv roob Wuishan, hauv xeev Fujian. Nyob rau hauv dav dav, Fujian muaj keeb kwm nyob rau hauv nruab nrab ntawm innovation nyob rau hauv tshuaj yej kab lis kev cai. Thiab thaj av Wuishan tau ntev tau lees paub tias yog qhov chaw tshwj xeeb vim cov av nplua nuj nyob hauv ntau cov zaub mov, uas yog qhov zoo tagnrho rau kev cog qoob loo tshwj xeeb. Qhov tseeb yog tias thaum pib ntawm Ming Dynasty, muaj kev txwv tsis pub tsim cov khoom lag luam nto moo tshaj plaws ntawm Wuishan - nias tshuaj yej ("bincha" - tshuaj yej pancake). Raws li qhov tshwm sim, cov khoom siv hauv tshuaj yej factories raug txeeb, thiab tsis muaj 150 xyoo ntau lawm. Tab sis, txawm hais tias qhov xwm txheej no, nws yog lub sijhawm "hnub nyoog tsaus ntuj" uas qee cov tshuaj yej tshiab tau yug los hauv cheeb tsam, ntawm lawv cov tshuaj yej oolong.

oolong tshuaj yej muaj zog
oolong tshuaj yej muaj zog

Cov khoom ntawm cov dej haus no txawv txawv. Nws yog khoom plig rau nws cov txiaj ntsig kev noj qab haus huv tau lees paub los ntawm Suav cov tshuaj tsoos tshuaj, thiab ob peb xyoos dhau los kuj tau nyiam cov kws tshawb fawb Western. Cov kev tshawb fawb kho mob tau pom tias cov tshuaj yej no muaj txiaj ntsig zoo rau kev poob phaus (nrog rau kev noj zaub mov kom zoo thiab kev tawm dag zog tsis tu ncua), kev tiv thaiv kab mob, kab mob plawv, kab mob Alzheimer. Cov caffeine muaj nyob rau hauv cov dej haus activates ib tug txheej txheem nyob rau hauv lub paj hlwb hu ua thermogenesis, uas yog siv roj ua roj. Thaum haus tshuaj yej, rog tau hlawv thiab, raws li, qhov hnyav tau txo. Oolong tshuaj yej kuj muaj polyphenols, uas ua rau kom cov metabolism hauv thiab tiv thaiv cov hniav lwj. Tsis tas li ntawd, nws pab rhuav tshem cov dawb radicals lub luag haujlwm rau kev laus.

Raws li Suav kev faib tawm, tag nrho cov oolongs tau muab faib ua "qing cha" ("turquoise tea"), thaum lawv muaj ntau yam saj thiab aromas (qab zib, fruity, herbaceous, thiab lwm yam). Nws tag nrho yog nyob ntawm qhov chaw cog qoob loo thiab ntau lawm. Tshuaj yej nplooj yog ua tiav rau brewing nyob rau hauv ob txoj kev: lawv ntev, intertwined, los yog dov rau hauv cov pob nrog tails sab laug.

Yuav mis oolong tshuaj yej
Yuav mis oolong tshuaj yej

Hauv Taiwan, kev cog tshuaj yej tau pib lig nyob rau hauv kev sib raug zoo rau Tuam Tshoj av loj, nyob rau hauv nruab nrab ntawm lub xyoo pua 19th. Tab sis txij li lub sijhawm ntawd, ntau ntau yam cog hauv Fujian xeev kuj tau tshwm sim hauv Taiwan. Tshwj xeeb tshaj yog cov tshuaj yej kev lag luam tau loj hlob sai thiab nthuav txij li xyoo 1970s. Feem ntau cov tshuaj yej Taiwanese tau noj los ntawm cov neeg nyob hauv lawv tus kheej. Txawm hais tias nws me me, cov kob yog ntau haiv neeg thiab cov huab cua ntawm nws txawv ntawm ib xyoos mus rau ib xyoos, yog li qhov zoo ntawm teas txawv ntawm lub caij mus rau ib lub caij. Cov kev sib txawv no ua rau muaj qhov sib txawv ntawm qhov pom, aroma, saj ntawm teas zus nyob rau hauv Taiwan.

Nyob hauv qee thaj chaw toj siab, ntawm qhov siab siab, cov nplooj tshuaj yej tau sau, los ntawm cov dej haus uas muaj qhov tsw qab qab. Ib qho ntawm cov neeg nyiam tshaj plaws hauv Taiwan thiab qee lub tebchaws Esxias sab qab teb hnub no yog Jin Xuan, uas tau tshwm sim hauv xyoo 1980 (txhais tau tias "golden daylily"). Cov ntau yam hu ua No. 12 lossis "mis oolong" tshuaj yej. Koj tuaj yeem yuav nws hauv yuav luag txhua lub khw tshwj xeeb lossis xaj nws hauv Is Taws Nem, tab sis koj yuav tsum tau ceeb toom: vim qhov muaj koob meej ntawm cov dej haus, kuj tseem muaj ntau tus neeg muag khoom tsis zoo uas dhau los ntawm flavored teas tiag tiag oolongs. Qhov no ntau yam yog tsim los ntawm cov qoob loo zus nyob rau hauv highland cheeb tsam thiab nyob rau hauv cov yam ntxwv av, nyob rau hauv ib tug tej lub sij hawm thiab nyob rau ntawm qhov kub thiab txias. Ua tsaug rau cov xwm txheej no, cov tshuaj yej tau txais ib qho kev ntxhib los mos zoo nkauj thiab paj aroma.

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