Yuav ua li cas ua ncuav mog qab zib nrawm: cov lus qhia muaj txiaj ntsig thiab ua kom yuam kev

Yuav ua li cas ua ncuav mog qab zib nrawm: cov lus qhia muaj txiaj ntsig thiab ua kom yuam kev
Yuav ua li cas ua ncuav mog qab zib nrawm: cov lus qhia muaj txiaj ntsig thiab ua kom yuam kev
Anonim

Yog tias nws tau tshwm sim tias cov qhua poob nthav poob rau ntawm koj lub taub hau lossis dheev xav tau ib yam khoom qab zib, koj yuav tsum tau qhib cov ntawv tseeb, tshawb xyuas cov ntsiab lus ntawm lub tub yees sai sai thiab pib ua ib qho kev ua noj ua haus ntawm "tsis muaj dab tsi."

waffle Joy

ncuav qab zib ceev
ncuav qab zib ceev

Yooj yim dua puas tau ua ncuav mog qab zib nrawm nrawm los ntawm daim phiaj waffle thiab mis nyuj condensed. Yuav ib pob los yog ob qho xim sib txawv (lawv tuaj hauv cov xim dawb, liab dawb, ntsuab, thiab daj. Lawv tag nrho cov tasteless, tsis txhob txhawj). Thiab ob peb lub kaus poom ntawm cov mis nyuj tsis tu ncua. Ntxiv txiv qaub loj. Nws kuj yog ib lub tswv yim zoo los ntxiv ib txhais tes los yog ob ntawm tws walnuts los yog txiv laum huab xeeb rau lub ncuav mog qab zib no sai. Grate txiv qaub. Thiab tam sim no: daim phiaj yog muab tso rau ib tug tom qab ib tug ca zaub mov, txhua tus yog smeared nrog condensed mis nyuj thiab sprinkled nrog txiv ntseej, sprinkled nrog txiv qaub kua txiv thiab zest. Lwm yam citrus yuav ua li cas. Los yog, raws li kev hloov pauv, pineapple pulp - nws kuj muaj qhov qab ntxiag sourness. Ua tsaug rau nws, koj lub ncuav mog qab zib zoo tib yam yuav dhau los ua tastier, nthuav ntau dua hauv kev nrawm. Thaum tag nrho cov ncuavstacked, kuj grease nrog "cream" on to top thiab sprinkle nrog chocolate - RUB ib tug niaj hnub pobzeb. Tsis nyob hauv lub fridge? Tsis muaj teeb meem. Sib tov ib tablespoon ntawm cocoa hmoov nrog ib teaspoon suab thaj thiab siv cov sib tov ua hmoov. Yog, tsis txhob hnov qab vanilla! Los yog finely crumble ib waffle phaj thiab sprinkle nrog nws. Thiab koj tuaj yeem kho lub ncuav mog qab zib sai sai, piv txwv li, nrog pomegranate berries lossis txiv hmab txiv ntoo. Tsis ntseeg nws yuav qab!

qab ncuav qab zib
qab ncuav qab zib

Lawv hais tias xav tau kev tsim khoom yog cunning. Thiab peb yuav hais txawv: tus hostess yog cunning, leej twg paub yuav ua li cas los txhawb tag nrho nws cov txuj ci ntawm lub sij hawm tseem ceeb thiab kho cov txheeb ze thiab cov qhua nrog tej yam txawv txawv. Yog li ntawd, ib qho lus qhia zoo ntxiv txog yuav ua li cas ua ib lub ncuav qab zib sai sai. Koj yuav xav tau 1 los yog 1.5 kg ntawm qhuav biscuits (biscuits los yog shortbread, tsis muaj filling), ib tug tau ntawm condensed mis nyuj thiab ib pob ntawm butter. Yog tias koj xav tau, noj chocolate zoo dua. Grind ncuav qab zib - so, grate los yog dhau los ntawm ib tug nqaij grinder, tsis txhob ntub. Ncuav cov crumbs rau hauv ib lub tais. Sib tov mis nyuj thiab butter kom zoo kom txog thaum tus. Tom qab ntawd sib tov nrog cov ncuav qab zib, thiab ua tib zoo. Koj tuaj yeem nchuav qee cov kua txiv qaub yog tias koj nyiam. Tam sim no muab ib daim ntawm cellophane huv si los yog ib daim ntawv loj ntawm cov ntawv ci, kis lub ncuav mog qab zib dawb paug ntawm nws, theem nws thiab quav rau hauv lub plump "log". Cia nws pw hauv lub tub yees rau 35-40 feeb - nws yuav tawv. Sprinkle lub ncuav mog qab zib tiav nrog cocoa tov nrog hmoov qab zib, txiav rau hauv pieces thiab pab nrog tshuaj yej.

Biscuit tenderness

ceev cov ncuav qab zib hauv tsev
ceev cov ncuav qab zib hauv tsev

Nyob rau hauv tsev ncuav mog qab zib ua los ntawm cov khoom ua biscuit yog suav hais tias ua tau zoo heev. Rau cov classic version ntawm kev kho mob, koj yuav xav tau ib khob (250 g) suab thaj thiab sifted hmoov, me ntsis vanilla thiab 4-5 qe. Ntxiv rau qee qhov dexterity (qhov twg hauv kev lag luam ua noj tsis muaj nws). Txiav cov qe, cais cov yolks thiab dawb. Yeej nrog ib tug tov, nrog ib tug maj mam ntxiv ntawm qab zib, ua ntej ib tug los ntawm ib tug protein, ces maj mam qhia cov yolks nrog vanilla. Lub resulting loj yuav tsum txaus ntom, muaj zog. Tom qab ntawd, hmoov yog poured rau hauv thiab stirred twb nrog ib tug diav, ua tib zoo kom lub qe ua npuas ncauj tsis poob tawm. Kev txav mus los yuav raug ua los ntawm lub hauv qab mus rau saum npoo. Lub khob noom cookie yog poured rau hauv pwm pre-greased nrog butter, xa mus rau ib tug kub (195-200 degrees) qhov cub rau txog 25 feeb. Tsuas yog tsis txhob qhib lub qhov rooj ua ntej - lub khob noom cookie yuav poob. Saib cov xim: yog hais tias lub biscuit yog reddened, ces nws yog npaj txhij. Tom qab ntawd daim ntawv yog muab tawm thiab muab tso rau ntawm ib lub tais kom tshem tawm lub ncuav mog qab zib. Tshaj tawm lub txias biscuit nrog jam, sprinkle nrog hmoov qab zib, txiav rau hauv slices. Ncaim, tsis yog ncuav mog qab zib, ntseeg kuv!

Lawv zoo heev, khoom qab zib sai!

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