Ncuav mog qab zib "Sour cream": cov khoom xyaw thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib nrog qaub cream muaj ntau haiv neeg nyob rau hauv cov nqe lus ntawm cov txheej txheem. Ntxiv nrog rau qaub cream los ntawm cov khoom noj siv mis, lub ncuav mog qab zib yuav muaj xws li kefir, cream, butter thiab condensed mis nyuj. Cov hmoov nplej yog qee zaum hloov nrog cov ncuav qab zib lossis gingerbread. Ntau yam txiv hmab txiv ntoo feem ntau raug tso cai: txiv kab ntxwv, tangerines, pineapples, bananas thiab lwm yam. Txiv ntseej kuj muaj nyob rau hauv ib co zaub mov txawv.

Yuav ua kom qaub cream ncuav qab zib, yuav tsum tau tov khoom. Tsuas yog nrog cov khoom xyaw zoo-whipped koj yuav tau txais ib qho khoom noj qab zib zoo kawg nkaus. Cov ncuav mog qab zib feem ntau yog ci hauv qhov cub lossis qhov cub hluav taws xob. Thiab cov qab zib yuav luag ib txwm tsis ua tiav nrog qhov kub thiab txias.

Nov yog biscuit, qaub cream thiab qab zib ncuav mog qab zib. Cov ncuav qab zib yog xaiv tsis heev qab zib thiab lush. Rybki cracker yog qhov zoo tshaj plaws.

txheej txheem ua noj.

1. Muab granulated qab zib rau hauv cov kua qaub zoo. Tus nqi qab zib nyob ntawm seb koj xav tau cov khoom qab zib li cas. Sib tov cov khoom xyaw kom zoo thiab tos me ntsis kom txog thaum cov suab thaj granulated dissolves.
2. Ntxiv ncuav qab zib kom muaj nuj nqis uas cov ntses pw dawb hauv qaub cream. Shuffle.
3. Tos ob peb teev kom qaub cream kom cov ncuav qab zib zoo. Lub cracker yuav tsum mos heev.

Daim ntawv qhia yooj yooj yim no zoo meej thaum koj tsis muaj sijhawm los npaj zaub mov qab zib. Kev sib xyaw peb yam yog ceev heev. No biscuit thiab qaub cream ncuav qab zib.

Turtle Cake

Cov me nyuam nyiam cov khoom qab zib no vim nws zoo li tus vaub kib nrog lub taub hau txiv duaj.

Y Rau Turtle ncuav mog qab zib nrog qaub cream koj yuav xav tau cov khoom xyaw hauv qab no: 2 khob hmoov, 5 qe, 400 gr. granulated qab zib, 30 g. cream butter, 800 ml qaub cream 20% rog, pear, dej qab zib, vanilla qab zib, chocolate.

txheej txheem ua noj.

1. Txiv cov squirrels rau airiness. Cais, tuav lub yolks nrog 200 gr. Sahara. Muab lawv tso rau hauv ib lub tais.
2. Muab hmoov nplej rau hauv cov qe los ntawm ib lub sieve. Ntxiv baking soda thiab vanilla qab zib. Mix txhua yam.
3. Npaj ib lub tais ci, muab lub khob noom rau hauv nws. Ua rau sab saum toj.
4. Bake kom txog thaum Golden xim av.
5. Txias lub ncuav mog qab zib, thiab tom qab ntawd txiav tawm ntau lub voj voog ntawm nws li sai tau siv lub khob, piv txwv.
6. Muab cov ncuav mog qab zib tso rau hauv nruab nrab ntawm lub tais loj. Ncuav lawv nrog ncuav mog qab zib: qaub cream nrog qab zib (koj yuav tsum noj 1 khob nrog ib tug swb rau 800 ml ntawm qaub cream).
7. Tom qab ntawd, dhuav txhua lub voj voog ntawm lub ncuav mog qab zib rau hauv qab zib thiab kis rau ntawm ib lub tais, ua ib daim swb nyob rau hauv daim ntawv ntawm lub plhaub tortoise. Ncuav cov nplaum nplaum rau saum lub ncuav mog qab zib.
8. Sau khoom qab zib nrog chocolate chips. Lub taub hau ntawm vaub kib tuaj yeem ua los ntawm pear lossis lwm yam txiv hmab txiv ntoo.

Yuav kom lub ncuav mog qab zib nrog qaub cream "Turtle" kom ntub nrog qab zib, koj yuav tsum cia nws sawv ntsug li ib hnub.

Ruins Cake

Ntawm no tsis yog suav lub ruins. Ncuav mog qab zib "Ruins" nrog qaub cream yog mos. Nws yog npaj nrog cocoa hmoov.

Cov khoom xyaw rau khob noom cookie: 220 gr. hmoov nplej, 2 qe, 190 gr. qab zib, 2 khob qaub cream, 5 gr. dej qab zib, 5 teaspoons ntawm cocoa hmoov.

Cream rau ncuav mog qab zib: 500 gr. qaub cream, 200-250 gr. granulated qab zib.

YRau frosting: 4 teaspoons cocoa, 3 tbsp. diav suab thaj, 80 gr. qaub cream, 30 gr. cream butter.

ua noj.

1. Kho cov khoom xyaw rau lub khob noom cookie. Koj tuaj yeem siv lub tshuab tov khoom. Yuav tsum tsis muaj pob.
2. Npaj lub tais ci: nphoo nrog hmoov. Tshaj cov hmoov nplej tshaj hmoov. Ci ntawm 180 degrees rau li 15 feeb.
3. Cia lub ncuav tawm ntawm qhov cub thiab txias.
4. Npaj cream: tuav qaub cream thiab ntxiv qab zib rau nws. Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo uas koj nyiam rau hauv qab zib: blueberries, vaj strawberries, thiab lwm yam. Raspberries tsis haum vim lawv muaj cov noob tawv loj.
5. Npaj icing rau qaub cream ncuav mog qab zib: sib tov cov khoom xyaw thiab kub rau 100 degrees.
6. Faib lub ncuav mog qab zib rau hauv ob txheej nyias nyias. Roj ib feem nrog cream, thiab txiav rau lwm yam rau hauv me me pieces. Ncuav cov khoom nyob rau hauv ib tug swb rau thawj lub ncuav mog qab zib nrog cream, ncuav qaub cream nrog qab zib.
7. Thaum kawg ntawm qaub cream ncuav mog qab zib, decorate nrog chocolate icing,uas yuav tsum tau txias. Muab lub tais tso rau hauv qhov chaw txias rau ob peb teev.

Air Cake

Nov yog ncuav mog qab zib nrog gelatin thiab qaub cream. Cov khoom qab zib yog heev lush, kev sib tw. Rau kev ua noj, yuav tsum muaj daim ntawv detachable thiaj li yuav muab cov nplaum nplaum sib npaug ntawm lub ncuav mog qab zib. Koj tuaj yeem ua cov duab zoo li no rau koj tus kheej, piv txwv li, los ntawm cov duab los qhia: txiav ib lub voj voog dav thiab ua rau nws kom koj tau txais lub tog raj kheej luv. Xws li lub tog raj kheej tuaj yeem tshem tau yooj yim ntawm lub ncuav mog qab zib los ntawm sab saum toj.

Cov khoom xyaw rau qaub cream ncuav mog qab zib: 3 qe, 100 gr. qab zib, 0.5 khob hmoov, 150 gr. qaub cream, 2 gr. zib,5g. gelatin, 30 ml mis nyuj, 5 ml condensed mis nyuj, 100 ml cream, vanillin.

Tus naj npawb ntawm cov khoom xyaw yog muab rau lub ncuav mog qab zib me me. Nws tuaj yeem nce los ntawm 2, 3, 4 zaug.

txheej txheem ua noj.

1. Yuav qe dawb nrog qab zib, ntxiv vanillin thiab nplawm yolks.
2. Sib tov hmoov nrog dej qab zib lossis ci hmoov. Sift ncaj qha tshaj lub qe. Cog zoo.
3. Ci ib lub ncuav los ntawm lub khob noom cookie. Yog cov khoom xyaw noj 2 zaug ntxiv ces ci 2 ncuav.
4. Npaj impregnation: dilute condensed mis nyuj nrog mis nyuj. Hloov cov mis nyuj impregnation, koj tuaj yeem npaj qab zib syrup.
5. Cia lub ncuav mog qab zib tiav lawm thiab txias nws.
6. YMake cream rau qaub cream ncuav mog qab zib: mix qaub cream thiab cream. Yeej zoo nrog ib tug tov kom txog thaum fluffy. Gelatin muab tso rau hauv dej sov, cia o. Ncuav gelatin rau hauv qaub cream.
7. Muab cov nplaum nplaum rau ntawm lub ncuav mog qab zib. Txav lub ncuav mog qab zib mus rau qhov chaw txias kom lub qab zib pib tuav nws cov duab.

Nkauj ncuav qab zib

Nov yog ib lub ncuav qab zib zoo heev. Nws tsis yog lush, tab sis qab heev.

ua noj.

1. Tau ob lub qe nrog ib khob ntawm granulated qab zib. Muab tso rau lub qe 3 gr. dej qab zib, 2 tbsp. tablespoons butter thiab 2 tbsp. diav ntawm zib mu. Muab qhov loj tso rau ntawm chav da dej kom txhua yam khoom tau yaj.
2. Ntxiv hmoov nplej thiab knead. Nws yuav tsum yog lub khob noom cookie tawv. Muab lub lauj kaub rau hauv lub tub yees li 20 feeb.
3. Dough faib ua 7 ntu. Yob mus rau hauv cov pob, thiab tom qab ntawd ib qho los ntawm ib qho yob rau hauv cov ncuav qab zib nyias, nias zoo rau ntawm tus pin dov. Ci ncuav qab zib. Cov ncuav qab zib tau ci sai sai: 5-7 feeb. Lawv blush sharply, yog li tsis txhob tawm hauv lub qhov cub kom ntev. Yuav kom cov ncuav tsis lo rau hauv daim ntawv ci, koj yuav tsum tau nphoo nrog hmoov.
4. Tam sim ntawd muab lub qab zib tso rau ntawm cov ncuav qab zib tiav: 4-6 tbsp. diav rau txhua lub ncuav mog qab zib. Cream: ib pob ntawm qaub cream thiab 1 khob suab thaj. Koj tuaj yeem ncuav me ntsis yogurt, tsuas yog ob peb tablespoons, kom cov nplaum nplaum muaj kua ntau ntxiv rau cov hmoov nplej ntawm lub ncuav mog qab zib.
5. Sprinkle zib ntab thiab qaub cream ncuav mog qab zib rau txhua sab nrog crumbs. Crumbs raug coj los ntawm qhov seem ntawm cov ncuav qab zib: qhov chaw tsis sib xws raug txiav tawm. Nws yog qhov zoo dua rau crumble lawv tam sim ntawd, thaum lawv tseem sov (tom qab ntawd lawv yuav nyuaj heev). Nws yog qhov yooj yim los txiav cov ncuav qab zib los ntawm cov khoom npaj ua tiav siv cov khoom siv puag ncig, piv txwv li, lub hau ntawm lub lauj kaub loj.
6. Lub ncuav mog qab zib yuav tsum sawv hauv qhov chaw txias li 12 teev kom cov ncuav mog qab zib tau zoo.

Sour Cream Pear Cake

Raws li hauv qab no daim ntawv qhia, cov khoom qab zib hloov mus ua ib qho xav tsis thoob airy, qab heev.

Y Cov khoom xyaw: 3 qe, qab zib (3 tablespoons + qab zib rau qab zib), hmoov (3 tablespoons nrog ib tug swb), dej qab zib (tej zaum yuav nrog jam), qaub cream, grated chocolate, zib mu xaiv, dej qab zib, pear.

Npaj ncuav mog qab zib:

1. 10-15 feeb ntaus qe nrog ib tug tov, muab 3 tbsp. tablespoons qab zib thiab txuas ntxiv ntaus. Muab dej qab zib (1 teaspoon). Whisk dua. Koj tuaj yeem ntxiv zib mu. Muab hmoov nplej. Beat zoo dua.
2. Ci ncuav qab zib hauv qhov cub. Cia txias. Txiav nws mus rau hauv square. Soak hauv dej me ntsis qab zib. Dip lub squares nyob rau hauv whipped qaub cream nrog qab zib thiab muab tso rau hauv ib tug sib sib zog nqus phaj. Muab nyias slices ntawm pear nyob rau hauv txheej.
3. Sau lub ncuav mog qab zib rau saum nrog grated chocolate (ntawm ib lub grater zoo).

Lub ncuav mog qab zib hloov tau zoo kawg li, zoo li lub khw yuav khoom.

YYuav ua li cas qaub cream

Ua ntej, koj yuav tsum lim cov whey los ntawm qaub cream. Nws yog nyob rau hauv txhua lub khw qaub cream. Ua li no, muab ib lub colander rau ntawm ib lub tais, thiab muab ib daim ntaub ntawm lub colander, thiab qaub cream rau ntawm daim ntaub. Muab cov qauv no tso rau hauv lub tub yees rau 10-12 teev. Serum yuav tshwm sim hauv qab ntawm lub tais thaum sawv ntxov.

Thib ob, koj yuav tsum tuav cov qaub cream zoo heev nrog lub tov khoom. Ua kom cov cream lush, qaub cream yuav tsum txias. Koj tuaj yeem muab cov tais tso rau hauv dej khov.

Qab zib dissolves zoo hauv qaub cream, yog li qhov loj ntawm cov piam thaj tsis muaj teeb meem.

Sour cream ncuav qab zib thiab yooj yim ua. Thiab, tseem ceeb tshaj, ntuj. Yog li ntawd, lawv tuaj yeem ua siav ntau zaus thiab zoo siab txawm tias me me.menyuam. Ib daim ntawm cov ncuav mog qab zib no nrog cov tshuaj yej tsis qab zib yog sib npaug rau ob khob tshuaj yej nrog qab zib xwb.