Qe khoom qab zib: zaub mov txawv, khoom xyaw. Mogul, ncuav mog qab zib, cream

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib yog qhov zoo siab tshaj plaws ntawm tib neeg cov zaub mov. Yog tsis muaj lawv, lub neej yuav dhuav thiab tu siab dua. Yog li yuav luag txhua tus niam tsev tau koom nrog kev npaj ntau yam delicacies. Thiab ntawm tag nrho cov zaub mov txawv, qe khoom qab zib yog qhov nrov tshaj plaws. Lawv muaj ntau yam. Muaj cov delicacies uas tau npaj sai heev, muaj cov delicacies uas yuav tsum tau mob siab rau thiab ua siab ntev. Lub unifying feature ntawm cov zaub mov txawv yog qhov qab. Hauv tsab xov xwm no, peb tau sau cov kev xaiv zoo tshaj plaws, pom zoo los ntawm ntau tiam neeg ntawm cov hniav qab zib.

ncuav qab zib ceev tshaj

Cov khoom qab zib uas muaj ntau tshaj yog qe thiab hmoov. Muaj ntau ntau ntawm lawv, thiab ntawm qhov sib txawv no nws yog qhov nyuaj los muab kev nyiam rau qee yam tshwj xeeb. Tab sis ib qho ntawm cov zaub mov txawv nyiam los ntawm qhov tseeb tias nws yuav tsum tau siv sijhawm me ntsis los siv - thiab nws ib txwm tsis muaj nyob hauv peb lub neej. Ib nrab pob yuav tsum tau softened los ua cov ncuav qab zib no.roj (tsis txhob kub, tsis txhob poob - ib txwm). Ob lub qe raug tsav mus rau hauv cov roj, hmoov yog nchuav (ib thiab ib nrab khob), ib nrab ib diav ntawm dej qab zib thiab ib diav ntawm cinnamon. Ginger lovers tuaj yeem ua cov ncuav pastries nrog cov txuj lom no. Ib lub khob noom cookie nyias yog kneaded, nteg tawm nrog ib rab diav ntawm ib daim ntawv ci nrog parchment - thiab nyob rau hauv qhov cub, rau kaum feeb, kom txog rau thaum ib tug zoo nkauj crust. Tshem tawm ntawm daim ntawv yuav tsum kub.

Meringue

Ntawm no yog qe thiab qab zib tshaj plaws. Nws yog ib qho yooj yim los npaj yog tias koj ua raws li cov cai rau whipping proteins. Tsuas muaj ob leeg xwb:

1. Qe thiab tus ntaus yuav tsum tau txias.
2. tais yuav tsum qhuav zoo kawg nkaus.

Tsib proteins tau ua tib zoo sib cais los ntawm cov yolks thiab ua tiav los ntawm cov khoom sib tov kom ruaj khov, ntom ntom. Tom qab ntawd, yam tsis muaj kev sib tsoo, qab zib (ib khob) yog qhia hauv ob peb diav. Ntawm no koj yuav tsum ua siab ntev thiab hu rau kev pab perseverance. Cov txheej txheem yuav tsum siv sijhawm tsawg kawg 10 feeb. Qhov loj yog nteg tawm nyob rau hauv me me slides ntawm ib daim ntawv, lub qhov cub yog rhuab mus rau 100 0Celsius, thiab cov meringues raug tshem tawm rau hauv nws li ib teev.

Ntxhais pob

Qe khoom qab zib tuaj yeem suav nrog ntau yam khoom xyaw ntxiv. Daim ntawv qhia no caw koj sim nrog zib mu. Ob peb diav ntawm cov khoom no yog me ntsis warmed thiab tov nrog ob qe, ib puas grams qab zib thiab ib nrab ib diav ntawm dej qab zib. Tom qab kneading zoo, cinnamon thiab ib thiab ib nrab khob ntawm hmoov yog ntxiv. Lub khob noom cookie yog ntom, tab sis tsis nyuaj. Ntawm nws ntubCov pob yog dov los ntawm tes, muab tso rau hauv daim ntawv ci - thiab hauv qhov cub rau ib lub hlis twg ntawm ib teev ntawm qhov ntsuas kub (180 degrees).

Bird's milk

Nws muaj peev xwm ua rau koj tus kheej cov khoom qab zib ua los ntawm cov qe thiab chocolate, uas yog cov khoom qab zib nyiam tshaj plaws rau menyuam yaus. Thiab nws yuav ntau tastier tshaj lub khw yuav. Ib thiab ib nrab tablespoons ntawm gelatin yog soaked nyob rau hauv ib nrab ib khob dej sov. Tom qab ib feem peb ntawm ib teev, thaum lub gelatin swells, nws yog rhuab mus rau qhov kawg dissolution siv ib tug da dej. Plaub squirrels raug ntaus zoo; thaum lawv muab ob npaug rau hauv ntim, ib khob suab thaj maj mam poured rau hauv. Beating txuas ntxiv mus txog thaum lub ncov yuav ruaj khov. Nyob rau lub sijhawm no, yam tsis tau nres lub tov khoom, txias gelatin yog nchuav rau hauv. Lub resulting loj yog poured rau hauv pwm thiab leveled. Lub tais yog muab zais rau hauv lub tub yees kom txog thaum lub loj hardens. Tom qab ntawd ib lub khob ntawm chocolate yog yaj (dua hauv dej da dej), thiab ncuav rau ntawm Noog Lub Mis. Cov khoom qab zib rov muab zais kom txias; txiav nws nrog rab riam kub - txoj kev no cov qhob noom xim kasfes yuav tsis tawg.

St. Teresa's Yolks

Qe khoom qab zib yog nrov thoob plaws ntiaj teb. Daim ntawv qhia tau piav qhia hauv qab no los ntawm Spain, lossis ntau dua los ntawm Ávila, yog li Yolks qee zaum kuj hu ua Ávila. Los ntawm txoj kev, qhov twg Saint Teresa nyob ntawm no, nws tsis tuaj yeem tsim tsa. Qhov tsuas yog yam khoom qab zib muaj sib xws nrog nws yog lub nroog uas cov neeg dawb huv tau sib raug zoo tiag tiag.

Txhawm rau npaj Spanish delicacy 20 ml ntawm txiv qaub kua txiv (squeezentawm nws tus kheej) yog diluted nrog ob ntim dej. Qab zib yog poured rau hauv cov kua (110 grams, qhov no yog ib nrab ib khob), thiab cov syrup yog boiled kom txog thaum lub threads pib taug qab lub diav. Cov kua yog txias rau lub xeev uas nws tuaj yeem kov yam tsis muaj qhov kub hnyiab. Rau yolks, stirred kom txog thaum tus, yog poured rau hauv lub syrup. Ib tug nyias kwj, thaum ua hauj lwm nrog ib tug whisk. Nyob rau tib theem, ib tug pinch ntawm cinnamon yog poured rau hauv, koj muaj peev xwm ntxiv zest. Nyob rau ntawm qhov chaw ntsiag to, tab sis tsis yog qhov hluav taws kub tsawg, nrog nplawm, qhov loj yog coj mus rau ib qho thickening. Thaum nws txias, pieces yog plucked los ntawm nws nrog ob diav thiab dov nyob rau hauv qab zib los yog hmoov. Tom qab ntawd lawv muab dov tawm mus rau hauv cov pob thiab muab tso rau ntawm cov khoom qab zib cuffs.

Sweet omelet

Cov khoom qab zib tom ntej no ua los ntawm cov mis nyuj thiab qe tuaj yeem hloov tau tus menyuam noj tshais - thiab yuav tau noj nrog kev txaus siab. Ob lub qe raug ntaus nrog ib nrab khob mis nyuj, ib pinch ntsev thiab ib diav suab thaj. Tom qab ntawd ob diav yog poured yam tsis muaj ib tug swb ntawm semolina, thiab lub loj yog tshuav rau tsib feeb - thiaj li hais tias cov cereal swells. Lub omelette yog nchuav rau hauv lub lauj kaub kub, greased, npog thiab khaws cia rau li peb feeb, kom txog rau thaum cov npoo lob. Tom qab ntawd ib txheej nyias ntawm raspberry jam yog nteg tawm nyob rau hauv qhov chaw, thiab cov khoom qab zib yog kib kom txog thaum siav. Lub omelet yog folded ob zaug, muab tso rau ntawm ib lub phaj thiab ncuav dua nrog jam. Hearty, qab thiab zoo nkauj!

Floating Island

Npaj cov khoom qab zib ntawm cov qe hauv microwave sai sai, thiab nws tig tawm qab heev. Koj yuav tsum ua tib zoo cais peb cov proteins, ntxiv tsib tablespoons qab zib thiab tuav txhua yam ntawm qhov sib tov qis kom txog thaum fluffy. Tom qab ntawd koj yuav tsum tau muab ob dia ntawm cocoa rau hauv qhov loj, nce qhov ceev ntawm qhov sib tov thiab txuas ntxiv ntaus. Nws yog qhov zoo dua los faib cov cocoa me me los ntawm me me: nws tshwm sim tias cov proteins los ntawm "heap" qhia tau hais thiab tsis sawv lawm. Thaum muaj zog, tsis poob peaks tau txais, qhov loj yog pauv mus rau hauv lub thawv loj lossis hauv khob, ib nrab ntawm qhov siab ntawm lub nkoj. Lub workpiece yog muab tso rau hauv lub microwave rau ib nrab ib feeb, nrog lub hwj chim ntawm 800 watts. Tshem tawm cov khoom qab zib tuaj yeem nchuav nrog chocolate syrup.

Chocolate Brownie

Cov qe thiab cocoa qab zib no kuj ua tau sai heev. Tsis tas li ntawd, koj tsis tas yuav raug kev txom nyem nrog cov proteins - tag nrho cov qe siv. Ib pob tsis tiav ntawm butter (150 g) yog yaj. Ua li no, nws yog txaus los tiv thaiv cov khoom rau ib nrab ib feeb nyob rau hauv lub microwave. Ib khob suab thaj, ib pob loj ntawm cocoa (65 g) thiab ib diav ntawm vanilla extract yog ntxiv rau butter. Tom qab sib tov, ob lub qe yog hloov pauv mus rau hauv pawg. Hauv nruab nrab ntawm kev taw qhia, cov khoom qab zib yav tom ntej tau ua tiav zoo nrog lub tov khoom. Cov hmoov nplej yog ntxiv zaum kawg, txog peb feem peb ntawm ib khob. Lub khob noom cookie tau muab faib ua ib daim ntawv thiab muab tso rau hauv lub microwave rau 4-5 feeb, xaiv lub hwj chim siab.

khoom qab zib Australia

Nws yuav xav tau ob lub qe protein. Lawv raug ntaus mus rau ib qho chaw ruaj khov nrog ntsev me ntsis. Thaum ua npuas ncauj ua lush, sifted hmoov qab zib pib poured. Nws yog qhia maj mam, nrog rau tag nrho cov nyiaj ntawm ib nrab ib khob. Tom qab ntxiv tag nrho cov hmoov, nplawm txuas ntxiv rau ob peb feeb ntxiv. Cov nplaum nplaum yog muab faib rau hauv daim ntawv greased thiab muab tso rau hauv qhov cub kom sov rau ib puas degrees rau ib lub hlis twg ntawm ib teev. Lub meringue yuav tsum ruaj rau sab nraud thiab mos ntawm sab hauv. Nws yog topped nrog whipped cream, slices ntawm tshiab strawberries thiab mint nplooj.

Classic eggnog

Peb saib ntau yam khoom qab zib. Tab sis lawv txhua tus chewy, yog li hais. Tab sis kuj muaj ib qho dej haus zoo uas tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. Lawm, peb txhais tias mogul-mogul. Nws tau raug pov thawj scientific tias nyob rau hauv lub classic version nws yog heev pab tau nyob rau hauv cov kab mob ntawm lub caj pas. Ob lub qe raug noj ib zaug. Lawv yuav tsum tau muab faib ua dawb thiab yolks. Tus qub zais hauv qhov txias; txias yuav siv li kaum feeb. Thaum lub sij hawm no, lub thib ob Cheebtsam yog zoo whipped nrog qab zib thiab ob peb nplej ntsev. Qab zib yog noj nrog lub qhov muag rau koj tus kheej saj. Beating mus kom txog rau thaum lub loj ua ob zaug. Chilled proteins yog nplawm rau hauv lwm lub tais, kuj nrog ntsev thiab suab thaj. Ob qho tib si sib xyaw ua ke hauv ib khob, sprinkled nrog nutmeg thiab dai kom zoo nkauj nrog whipped cream.

Coffee version

Tus thawj eggnog tuaj yeem ua tau ntau yam. Piv txwv li, ua rau nws haus tonic. Lub qe yog dua sib cais, cov protein yog ntaus nrog ib tug tov, thiab lub qe yog av nrog qab zib. Ib khob mis nyuj yog me ntsis rhuab thiab ncuav rau hauv ib khob. Ob peb diav ntawm instant kas fes yog poured on to top, on to top - lub yolk, thiab nyob rau hauv lub heev center - whipped protein. Cov qauv no haus cawv yam tsis muaj nplawm.

kev xaiv ua koob tsheej

Eggnog kuj tuaj yeem yog cawv cawv. Ntxiv mus, nyob rau hauv America nws yog heev nrov nyob rau hauvraws li dej haus Christmas. Nws yog npaj raws li nram no. Plaub khob mis nyuj yog rhuab; Thaum cov kua kub kub, ib nrab ib diav ntawm vanilla, tsib cloves thiab ib spoonful ntawm cinnamon ntxiv rau nws. Cov cua sov yog txuas ntxiv me ntsis ntxiv, tab sis cov mis nyuj yuav tsum tsis txhob raug tso cai rau boil. Nyob rau hauv ib lub tais tob, ib lub kaum os yolks raug ntaus nrog suab thaj. Nws yuav siv li ob lub iav, tab sis tus nqi yuav txawv raws li tus kheej nyiam. Qhov loj cuam tshuam nrog cov mis nyuj uas muaj zog nplawm kom lub qe tsis curdle. Lub saucepan rov qab mus rau lub qhov cub thiab khaws cia rau hauv hluav taws kom txog thaum lub hauv paus zoo li custard. Tom qab ntawd lub loj tau tshem ntawm cloves, ncuav mus rau hauv ib tug zoo nkauj jug thiab txias rau ob peb teev. Rum (peb khob) maj mam ncuav rau hauv nws - thiab lub thawv rov qab muab zais rau hauv txias rau tag nrho hmo ntuj. Pab dej cawv eggnog nyob rau hauv tsom iav, decorated nrog chocolate chips. Bon appetit!