Grilled octopus: qab thiab yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Seafood ib txwm noj qab nyob zoo thiab yeej qab. Thiab ua noj rau hauv chav ua noj yog tam sim no yooj yim heev: cov khoom xyaw tuaj yeem yuav ntawm yuav luag txhua lub khw muag khoom ntawm tus kheej. Grilled octopus ua nyob rau hauv tsev - dab tsi yuav zoo dua rau ib tug nautical-style tog los yog noj su gourmet ntawm lub tuam txhab ncaj ncees ntawm noj hmo los yog nyob rau hauv lub teb chaws?

Vim li cas grill?

Kev xaj octopuses hauv tsev noj mov nrog kev xa tuaj yuav kim heev. Tau kawg, tsis muaj leej twg xav them nyiaj rau cov nqaij nruab deg uas npaj tau zoo, tab sis los ntawm qee lub sijhawm, cia peb hais, nws tuaj yeem ua tau ob qho tib si undercooked thiab "rubber". Yog li ntawd nws yog qhov zoo kom paub yuav ua li cas koj tus kheej hauv tsev. Yog li, koj puas tau npaj pib grilling octopus? Ces cia wb pib!

Grilled octopus: daim ntawv qhia yooj yim tshaj

Lub Teeb Fried Octopus variation yog lub zoo meej appetizer nrog ib khob ntawm chilled dawb wine. Zoo rau lub caij ntuj sov. Nov yog qhov koj tuaj yeem ua noj nqaij nruab deg ntawm qhov nruab nrab lossis loj loj. Tab sis nyob rau hauv noCia ob peb lub me me. Peb tab tom tham txog ib yam khoom uas twb tau npaj lawm, feem ntau yog khov (tshwj tsis yog koj mus so rau European Riviera).

cov lus qhia ib ntus

1. Yog li ntawd, thawj kauj ruam ntawm kev ci nqaij ntses yog kom defrost nws (zoo, koj tseem yuav tau ntxuav thiab yaug nws).
2. Tom qab ntawd peb muab lub lauj kaub uas tsim nyog, muab cov pos nphuab uas npaj rau ntawd, sau nws nrog dej kom tag thiab coj mus rau boil (tab sis tsis txhob boil rau ntev). Tshem tawm cov khoom tam sim ntawd thiab txias rau chav sov.
3. Tom qab lub caij nrog txiv roj roj, kua txiv qaub, ntsev, kua txob, qhuav oregano, tshiab parsley thiab qej (yeem thiab saj).
4. Zoo, qhov ntawd yog txhua yam - koj tuaj yeem "them" ntawm cov thee. Grilled octopus cooks sai heev (ob peb feeb ntawm txhua sab, thiab pom tias nws tsis hlawv). Tom qab ntawd nws yuav mos thiab mos.
5. Twb tom qab grilling, koj tuaj yeem siv cov txuj lom uas koj nyiam, kua ntses, zaub rau garnish (lawv, los ntawm txoj kev, tuaj yeem ci tib yam). Koj yuav twv yuav raug hu impress koj cov qhua los ntawm kev muab cov ntses ci ci ntawm koj tog tom ntej! Thiab cov khoom no yuav txaus siab rau qhov saj ntawm cov khoom noj khoom haus zoo tshaj plaws.

How to cook octopus on the grill. Daim ntawv qhia 2

Lub sijhawm no peb siv cov ntses loj nruab nrab. Tshwj xeeb tshaj yog rau cov neeg uas tsis nyiam ua noj cov nqaij nruab deg khov. Feem ntautxiav lub taub hau thiab tshem cov beak, nws nyob nruab nrab ntawm tag nrho cov ceg, sab hauv.

1. Tam sim no koj yuav tsum tau boil li ib nrab teev. Tshem tawm ntawm lub lauj kaub thiab txias.
2. Thaum peb cov ntses "so" ntawm chav tsev kub, drizzle ib co txiv roj roj hla nws thiab ntxiv qee cov qij tws rau cov nqaij ci ci.
3. Tom ntej no, txiav nws cov tentacles thiab ci tshaj qhov nruab nrab kub (cov coals yuav tsum hlawv kom tsis txhob qhib nplaim taws) rau ob peb feeb ntawm txhua sab. Ntxiv qee cov txuj lom ntxiv (xws li cov kua txob hauv av thiab ntsev, piv txwv li) thiab ua zaub mov rau ntawm lub rooj.

Cov lus qhia tseem ceeb rau cov pib ua noj

• Yog tias koj ua noj rau tag nrho cov neeg hauv qhov xwm txheej, peb xav kom noj ntawm tus nqi ntawm 250-300 grams ntawm nqaij nruab deg rau ib tus neeg.
• Yog tias koj nyiam octopus thiab xav paub txog kev ua koj tus kheej tais, koj yuav tsum tau sim ntau yam nqaij nruab deg rau nws, zoo meej rau hnub so dej hiav txwv.
• zaub ci tib yam kuj ua haujlwm zoo.
• Cov ntxhiab tsw ntxhiab ntawm cov hluav taws kub thiab cov hniav nyiaj hniav kub yog qhov ua rau cov khoom lag luam nws tus kheej tsw. Koj tuaj yeem siv cov roj grill yog tias koj nyiam. Lub sij hawm ua noj yog tsawg, tab sis cov txheej txheem yeej txhim kho qhov tsw, tsim crispy txheej crusts thaum khaws cov ntim sab hauv thiab tsw.
• Txawm hais tias ib txwm nws yog qhov yooj yim tshaj plaws los ua noj tag nrho cov ntses ntses, thiab tom qab txiav nws rau hauv daim ua ntej noj, koj tuaj yeem txiav.nws thiab pem hauv ntej ntawm cov hniav nyiaj hniav kub, yog tias koj nyiam. Thiab leej twg nyiam ntau cov txiv qaub nrog nqaij nruab deg, koj tuaj yeem ua zaub mov nrog cov txiv qaub ntxiv thiab kua txiv hmab txiv ntoo.

Ib qho zaub mov txawv - 3

Thiab ua li cas koj tuaj yeem ua noj octopus ntawm cov hniav nyiaj hniav kub? Peb yuav xav tau cov khoom xyaw nram qab no: ib kilo ntawm peeled octopus, ib khob ntawm dawb (yog hais tias ua tau, qhuav) caw, ob peb txiv qaub, ntxiv rau ntxiv txiv qaub slices rau garnish, 2 cloves ntawm qej, peeled, sib tov ntawm peppers, txiv ntseej. roj - los ntawm ib nrab khob.

1. Nyob rau hauv ib lub lauj kaub loj, tso lub octopus nrog rau cawv thiab txiv qaub, txiav hauv ib nrab, qej thiab kua txob. Npog nrog dej los ntawm ib centimeter thiab coj mus rau boil tshaj qis cua sov.
2. Txo cov cua sov kom qis qis thiab ua noj cov nqaij nruab deg kom txog thaum sib tw nrog rab riam ntse (feem ntau txog 45 feeb).
3. Tau dej thiab cia cov ntses txias kom txias rau chav tsev.
4. Tom qab ntawd koj xav tau cov hniav nyiaj hniav kub uas muaj charcoal. Thaum tag nrho cov charcoal tau kub hnyiab thiab npog nrog grey tshauv, kis nws tusyees hla lub charcoal grate.
5. Xwb, yog tias koj muaj roj, teeb lub qhov cub ntawm koj cov roj grill kom siab.
6. Hloov cov grate ua noj, npog cov hniav nyiaj hniav kub thiab cia nws sov. Ntxuav thiab roj lub grate.
7. Noj cov ntses ntses uas muaj roj, caij lub cev nqaij daim tawv lossis lub tsev pheeb suab nrog ntsev thiab sib tov ntawm peppers. Muab tso rau ntawm qhov cub thiab ci rau ob peb feeb ntawm txhua sab.
8. Txiav lub tentaclesmuab tso rau hauv ib lub tais thiab maj mam drizzle nrog txiv roj roj, txiv qaub kua txiv, seasoning nrog ntsev thiab kua txob. Pab tam sim ntawd tom qab ua noj, txias rau chav tsev kub thiab garnishing nrog txiv qaub wedges yog xav tau. Bon appetit txhua tus!