2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov cheese tshiab ua hauv tsev muaj ntau yam zoo dua li cov khw muag khoom. Cov khoom no tsis muaj cov tshuaj lom neeg tsis zoo, dyes. Tsis tas li ntawd, nws qab qab heev thiab yog ua los ntawm cov khoom xyaw yooj yim, pheej yig. Kab lus hais txog cov zaub mov txawv thiab cov cai yooj yim rau khaws cov cheese hauv tsev.
Nyob zoo feta cheese
Cov zaub mov no yuav tsum muaj cov khoom xyaw hauv qab no:
- 3 diav qaub qaub.
- 200 milliliters dej haus.
- Ntau 1 l.
- 7 grams ntsev.
- Ob diav loj txiv qaub kua txiv.
Nov yog ib qho ntawm cov cheese tshiab thiab yooj yim ua hauv tsev.
Cheese yog ua li no. Koj yuav tsum muab lub lauj kaub mis nyuj tso rau ntawm qhov cub thiab ua kom sov. Muab cov khoom xyaw no nrog qaub cream. Sib tov zoo nrog ib rab diav. Tom qab xya feeb, thaum cov mis nyuj nce mus txog ib tug boil, koj yuav tsum ncuav txiv qaub kua txiv rau hauv lub sib tov. Ces nyob rau hauv cov mis nyuj yuav tsum tshwmntshav qab zib. Tom qab ntawd qhov loj yog lim. Cheese yuav tsum tau them nrog gauze thiab muab ib yam khoom hnyav rau nws. Tom qab 60 feeb, nws raug tshem tawm thiab crushed. Lub rooj ntsev yuav tsum tau yaj hauv dej thiab cov khoom yuav tsum muab tso rau hauv.
Fresh curd-based cheeses kuj nrov heev. Ib qho zaub mov zoo li no tau piav qhia hauv ntu tom ntej.
Ib qho yooj yim daim ntawv qhia
Cov khoom noj muaj xws li:
- kwv yees li 200 grams ntawm tsev cheese.
- Egg.
- 50 g butter.
- About 200 milliliters mis nyuj.
- Ib nrab diav me me ntawm baking soda.
- Qib ntsev.
Nov yog ib qho yooj yim tshiab cheese zaub mov txawv. Nws muaj cov khoom muaj nyob.
Yuav ua kom cov zaub mov zoo li no, koj yuav tsum tau muab cov mis nyuj kub kub thiab muab tso rau hauv tsev cheese. Nqa qhov loj mus rau ib lub boil thiab nyob rau hauv lub qhov cub rau lwm 5 feeb.
Thaum cov whey pib sib cais, qhov loj yog lim thiab muab tso rau saum npoo ntawm daim ntaub. Tag nrho cov kua yuav tsum ntws tawm ntawm nws. Tom qab ntawd cov sib tov yog muab tso rau hauv ib lub nkoj nrog ib tug ntom hauv qab, ua ke nrog lub rooj ntsev, ci dej qab zib, qe, mos butter. Tshav qhov loj ntawm lub qhov cub rau li 7 feeb. Nws yuav tsum tau stirred tsis tu ncua. Tom qab ntawd lub cheese yog muab tso rau hauv ib daim ntawv npog nrog ib zaj duab xis zaub mov. Lawv muab cov khoom hnyav tso rau hauv lub tub yees li 3 teev.
Txoj kev npaj qee cov cheese tshiab suav nrog enzyme - sourdough. Ib daim ntawv qhia zoo li no tau tham hauv tshooj tom ntej.
Mozzarella
Rau cov zaub mov noxav tau:
- 4 liters mis nyuj.
- About 170g dej.
- Ib diav me me ntawm citric acid.
- Sourdough (ntawm rab riam).
Nov yog ib qho ntawm cov zaub mov Italian tshiab cheese. Mozzarella tau npaj ua li no. Citric acid yuav tsum tau ua ke nrog cov dej lim hauv qhov nyiaj ntawm 125 milliliters.
Sourdough kuj yuav tsum tau yaj. Scope ntawm cov khoom no yuav txawv. Ua ntej ua noj, nyeem cov lus qhia ntawm lub pob. Raws li daim ntawv qhia no, cov enzyme ntawm qhov kawg ntawm rab riam yog ua ke nrog 50 ml ntawm dej txias.
Mis yuav tsum tau tov nrog kua qaub. Khaws ntawm hluav taws rau 3 feeb. Tom qab ntawd nws raug tshem tawm ntawm qhov cub. Lub nkoj yuav tsum tau kaw nrog lub hau thiab sab laug rau ib nrab ib teev. Thaum cov ntsaws ruaj ruaj tsim hauv pawg, lawv yuav tsum tau muab tshem tawm.
Tom qab ntawd cov clots muab tso rau hauv ib lub colander kom tshem tawm cov kua. Qee cov whey tau txias. Sib tov nrog lub rooj ntsev. Cov seem ntawm qhov loj yuav tsum tau rhuab. Fragments ntawm cheese yog dipped nyob rau hauv kua rau 15 feeb kom lawv elastic. Tom qab ntawd cov pieces yuav tsum tau txias, muab lawv cov duab uas xav tau, poob rau hauv txias s alted whey.
Yuav ua li cas tiv thaiv cov khoom lwj?
Tsev cheese yog ib lub tais uas yuav tsum tau ua tib zoo khaws cia. Zoo li txhua yam khoom siv mis nyuj, nws tuaj yeem ua qaub. Ces qhov zoo ntawm cov zaub mov yuav deteriorate ho. Yuav ua li cas khaws cheese tshiab?
khoom hauv tsev yuav tsum tsis txhob khaws cia ntev. Nws yog ntshaw kom siv nws sai li sai tau. Tom qab tag nrho, xws licov khoom noj (tsis zoo li cov khoom muag hauv khw muag khoom) tsis suav nrog cov khoom khaws cia uas tuaj yeem ua rau lub neej txee. Tsis tas li ntawd, nws yuav tsum nco ntsoov tias qhov kub thiab txias hloov zuj zus ntxiv rau cov khoom ntawm cov tais diav. Yog hais tias lawv siab dhau lawm, ces cov cheese melts, nws thawj qhov sib xws pib tawg. Thaum lub caij txias, cov khoom poob nws cov txiaj ntsig zoo. Yog li ntawd, cov xwm txheej zoo li no yuav tsum zam. Yuav ua li cas khaws cheese tshiab ntev dua? Nws tag nrho yog nyob ntawm nws ntau yam. Cov khoom uas muaj cov qauv mos zoo tshaj plaws yog khaws cia rau hauv lub lauj kaub enamel. Cov khoom noj uas muaj qhov sib xws yuav tsum tau muab khaws cia rau hauv cov khoom noj khoom haus zaj duab xis, porcelain lossis iav tais. Nws tseem yuav tsum nco ntsoov tias cov cheese ua hauv tsev khaws lawv cov tshiab hauv lub tub yees tsis pub dhau 4 hnub.
Pom zoo:
Puas yog nws tuaj yeem khaws cov qhob noom xim kasfes hauv lub tub yees: cov cai thiab cov yam ntxwv ntawm kev khaws cia chocolate
Chocolate yog ib qho khoom qab heev tab sis capricious. Ntau tus neeg paub tias nws melts ntawm qhov kub thiab txias, thiab nyiam zais nws qhov chaw txias dua. Niaj hnub no peb yuav txheeb xyuas seb nws puas tuaj yeem khaws chocolate hauv lub tub yees. Nws hloov tawm tias cov txiaj ntsig uas nws yuav coj los yog nyob ntawm txoj cai xaiv ntawm delicacy. Yog tias cov xwm txheej tsis haum, cov pobzeb yuav poob tsis yog nws qhov kev nthuav qhia, tab sis kuj nws saj
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