Ncuav qab zib "Strawberry": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev, xav tau ib yam dab tsi nthuav thiab txawv txawv los thov tsis yog cov qhua, tab sis kuj nws tsev neeg, yuav tsum txaus siab rau cov khoom qab zib no.

thawj daim ntawv qhia

Txhawm rau ua Strawberry ncuav qab zib, koj yuav xav tau cov khoom xyaw hauv qab no:

- ib nrab kilo ntawm wafers nrog lub teeb filling;

- 150 grams qaub cream los yog cream;

- kua txiv beetroot;

- granulated qab zib;

- noob hnav.

ua khoom qab zib hauv tsev

1. Los ntawm cov nqaij grinder, los yog siv lub mortar, waffles yuav tsum tau crushed.
2. Tev thiab chop lub beets rau ntawm ib lub grater los yog nyob rau hauv ib tug blender. Squeeze kua txiv los ntawm lub resulting gruel.
3. Waffles sib tov kom huv si nrog qaub cream los yog cream. Los ntawm pawg ua, daim duab hauv daim ntawv ntawm strawberries.
4. Tom qab ntawd, txhua tus hauv cov kua txiv beetroot thiab yob hauv granulated qab zib. Noob yog sprinkled on to top, raws li nws ua hauj lwm raws li ib tug imitation ntawm berry noob.
5. Ua kom tiav daim duab, ponytails tuaj yeem ua los ntawm parsley.
6. Qhov no yog qhov yooj yim Strawberry ncuav qab zib ua. Nws tuaj yeem npaj rau txhua lub sijhawm, thiab qhov pom ntawm koj cov txiv hmab txiv ntoo uas koj nyiam yuav ib txwm zoo siab rau lwm tus.

daim ntawv qhia thib ob

Tam sim no xav txog ib daim ntawv qhia nthuavncuav qab zib nrog strawberries. Cov khoom yuav txaus siab nrog saj. Rau nws qhov kev npaj koj yuav xav tau:

- ib quarter kilogram ntawm strawberries tshiab;

- ib nrab kilo ntawm nplej hmoov;

- ib puas thiab tsib caug grams granulated qab zib;

- ib nrab ib tablespoon ntawm txiv qaub kua txiv;

- ib puas grams butter;

- ib tablespoon ntawm ci hmoov;

- ib khob qaub cream.

ua noj khoom qab zib nrog strawberries

1. Npaj tag nrho cov khoom xyaw.
2. Qab Zib noj thiab sib tov zoo nrog butter, uas yuav tsum tau softened me ntsis ua ntej ntawd. Ua li no, ntxiv qaub cream thiab txiv qaub kua txiv. Kuj mix kom huv si.
3. Cov khoom xyaw tom ntej ntxiv yog hmoov.
4. Thaum lub khob noom cookie npaj, strawberries ntxiv rau nws. Nws yuav tsum tau muab ntxuav ua ntej, qhuav me ntsis thiab txiav rau hauv me me pieces.
5. Mov tag nrho cov khoom xyaw zoo dua.
6. Daim ntawv ci yuav tsum npog nrog daim ntawv ci thiab muab ib tablespoon ntawm khob noom cookie rau nws.
7. Cov ncuav qab zib "Strawberry" yog ci rau 20-25 feeb ntawm qhov kub ntawm 180 degrees. Lwm cov txiv hmab txiv ntoo tawv tuaj yeem siv rau hauv daim ntawv qhia no tsis yog strawberries. Yog xav tau, nphoo cov ncuav qab zib tiav nrog me ntsis hmoov qab zib.

daim ntawv qhia thib peb

Ib qho khoom qab zib zoo tuaj yeem siv cov khoom xyaw xws li qab zib, strawberries, ncuav qab zib. Txhua yam tig tawm sai sai thiab thaum kawg yog cua heev.

Kev ua noj koj yuav xav tau:

- 400 ml cream nrog 33% rog;

- 60 grams ntawm ib qho twgcrumbly biscuits;

- 130 grams ntawm strawberries (tuaj yeem khov);

- 80 grams hmoov qab zib;

- 5 grams ntawm vanilla qab zib.

Npaj khoom qab zib

1. Ua ntej koj pib ua noj, koj yuav tsum muab ob lub khob huv si tso rau hauv lub tub yees ib ntus.
2. Thaum lawv txias, ncuav qab zib rau hauv ib qho ntawm lawv, uas yuav tsum txias, thiab ncuav hmoov qab zib. Yeej ob cov khoom xyaw no kom txog thaum tus.
3. Cov biscuits yuav tsum tau crumbled ua me me crumbs thiab tov nrog vanilla qab zib.
4. Muab ncuav qab zib rau hauv lub thawv txias thib ob. Ntxiv ib nrab ntawm cream rau nws. Sib tov maj mam, ua qhov no los ntawm hauv qab mus.
5. Tom qab ua qhov no, koj yuav tsum saj nws, koj yuav tau ntxiv cov hmoov qab zib ntxiv.
6. Qhov tshwm sim loj yuav tsum muab faib ua ob halves. Qhwv ib qho rau hauv cov zaj duab xis thiab muab tso rau hauv lub tub yees.
7. Muab qhov thib ob tso rau hauv qab ntawm cov pwm pwm uas yuav tsum tau ntim rau ib lub hlis twg. Koj tuaj yeem siv daim ntawv loj, ces tsuas yog txiav cov khoom qab zib ua ntej noj. Tom qab ua tiav qhov no, npog nrog zaj duab xis nyob rau saum toj thiab tso rau hauv lub freezer rau 15 feeb.
8. Thaum lub hauv paus txias, npaj cov txiv pos nphuab. Yog hais tias nws yog tshiab, ces yaug, tshem tawm cov stems thiab cia qhuav me ntsis. Thaum khov - defrost me ntsis kom tsis muaj ntoo qhib.
9. Muab cov txiv pos nphuab tso rau hauv ib lub tais thiab ntxuav lawv.
10. Strawberry puree muab tso rau hauv ib lub thawv cais, thiab rau nws -tshuav ib nrab ntawm cov cream. Sib tov txhua yam zoo thiab saj. Ntxiv cov hmoov qab zib ntxiv yog xav tau.
11. Moulds nrog ncuav qab zib yog muab tawm ntawm lub freezer, thiab ib txheej strawberry muab tso rau ntawm lawv. Tom qab ntawd, daim ntawv yuav tsum tau muab sau ua peb ntu. Nws rov qab npog nrog zaj duab xis thiab xa mus rau lub freezer txog li 4 teev, qhov tseem ceeb ntawm no yog cov txiv hmab txiv ntoo khov khov.
12. Thaum qhov no tshwm sim, muab nws rov qab tawm thiab muab tso rau saum ib txheej ntawm biscuits thiab cream uas tau nyob hauv lub tub yees txhua lub sijhawm. Npog dua thiab tawm hauv lub tub yees rau ib teev.
13. Yuav kom tau cov khoom qab zib khov, cov pwm yuav tsum tau txo qis rau hauv dej kub. Tom qab ntawd muab ib lub phaj rau nws thiab tig nws dua. Tshem cov ntaub qhwv zaub mov. Koj tuaj yeem kho kom zoo nkauj raws li koj nyiam.
14. Yuav ua li cas ua cov ncuav qab zib strawberry yam tsis muaj ci thiab mos? Ua ntej noj, cia nws txias ntawm chav sov li tsib feeb.

4 daim ntawv qhia

Tam sim no peb yuav qhia koj yuav ua li cas ua cov khoom qab zib zoo "Strawberry ncuav qab zib". Koj tuaj yeem ua rau koj tsev neeg thiab phooj ywg nrog lawv.

Cov khoom xyaw:

- qaib qe - 1 pc;

- butter - 0.5 khob;

- granulated qab zib - ib khob;

- vanillin thiab ci hmoov - ib teaspoon;

- nplej hmoov - ob peb khob;

- strawberries - ib khob.

1. Ua ntej tshaj, koj yuav tsum muab cov suab thaj nrog butter, ces ntxiv qe rau lawv. Tom qab cov khoom xyaw no sib xyaw kom zoo, cov khoom xyaw ntau ntxiv yog ntxiv. Kuj tag nrhoyog sib xyaw. Strawberries ntxiv rau lub khob noom cookie, uas yog ntxuav thiab finely tws.
2. Txhua yam khoom yuav tsum sib xyaw kom zoo. Lub khob noom cookie tuaj yeem nteg tawm ntawm daim ntawv ci uas yog greased zoo. Ci cov khoom qab zib li ntawm 20 feeb kom qhov kub thiab txias tsawg kawg yog 190 degrees.

Cov ncuav qab zib tiav yuav tsum tau muab tso rau hauv qhov cub ib ntus - cia nws yaug me ntsis.

daim ntawv qhia thib tsib

Yuav ua li cas ntxiv koj tuaj yeem ua Strawberry ncuav qab zib? Tam sim no peb mam li qhia rau koj. Ua noj koj yuav xav tau:

- ob puas grams ntawm no txiv hmab txiv ntoo;

- ib puas thiab xya caum grams nplej hmoov;

- yim caum grams butter;

- tsib caug grams qab zib xim av;

- ib qe qaib;

- ib teaspoon ntawm ci hmoov;

- ib pinch ntawm ntsev thiab vanilla.

1. soften lub butter me ntsis thiab tuav nws ua ke nrog qab zib siv lub tov khoom. Ntxiv ib lub qe thiab tuav cov khoom xyaw rau lwm peb feeb.
2. Muab cov hmoov sifted nrog cov khoom xyaw seem, ces muab tso rau hauv butter loj thiab sib tov.
3. Yaug cov txiv pos nphuab kom zoo, tshem cov tails, qhuav me ntsis thiab txiav rau hauv me me. Ntxiv rau lub khob noom cookie thiab sib tov kom huv si.
4. Npog daim ntawv ci nrog daim ntawv ci. Ua ncuav qab zib nrog rab diav, tam sim ntawd kis rau ntawm qhov chaw npog.
5. Ci yam tsawg kawg 180 degrees rau li 25 feeb kom txog thaum cov khoom qab zib golden.