Ncuav mog qab zib fondant: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev zam rau dai cov khoom qab zib nrog "qab zib khob noom cookie" - mastic - tau coj los ntawm cov hniav qab zib ob peb xyoos dhau los los ntawm Asmeskas. Niaj hnub no, txoj kev no ntawm decorating ncuav mog qab zib yog ua nrov. Xws li ib tug delicacy invariably attracts lub admiring glances ntawm cov qhua nyob rau hauv tej lub tsiab peb caug. Thiab qhov no tsis yog qhov xav tsis thoob: nrog kev pab los ntawm mastic, craftsmen tsim tiag tiag hniav masterpieces rau decorating khoom qab zib.

Kev pabcuam ua ncuav mog qab zib dai kom zoo nkauj nrog fondant yog tam sim no muab los ntawm ntau lub khw pastry, tab sis tus nqi ntawm cov khoom noj qab zib no yuav yog qhov kev txiav txim siab ntau dua li niaj zaus. Tsis tas li ntawd, nws paub zoo tias ntau tus neeg nyiam qab zib hnub no nyiam cov ncuav qab zib hauv tsev. Yuav ua li cas ua mastic rau lub ncuav mog qab zib nrog koj tus kheej txhais tes? Cov zaub mov txawv rau kev ua cov khoom tuaj yeem pom hauv kab lus.

Ntau yam

Mastic yog qhov kev xaiv txawv txawv rau kev dai lub ncuav mog qab zib. Lub hauv paus ntawm cov khoom yog nws cov khoom tsis tu ncua - hmoov qab zib. Lwm cov khoom xyaw yuav txawv - piv txwv li, confectioners txaus siab siv gelatin, marshmallow, starch, marzipan, condensed mis nyuj, qe dawb - nyob ntawm seb lub hom phiaj uas xav tau mastic.

Marshmallow feem ntau yog siv hauv daim ntawv qhia fondant rau ncuav mog qab zib. Cov khoom muab lub ncuav mog qab zib ib tug ca, du nto uas tsis crumble thiab tseem mos. Rau txheej, nws kuj yog ib qho yooj yim siv mastic los ntawm condensed mis nyuj, uas, raws li cov craftswomen paub tseeb hais tias, yog txawm yooj yim los npaj tshaj los ntawm marshmallows. Rau kev tsim cov figurines nws yog qhov yooj yim los siv gelatin mastic, tsim paj - mis nyuj los yog qab zib, uas harden zoo, tab sis tsis haum rau npog lub ncuav mog qab zib, vim hais tias xws li ib tug nto yuav crumble hnyav thaum txiav.

Basic cooking rules

Muaj ntau ntau txoj hauv kev los ua "qab zib". Cov niam tsev zoo siab siv cov khoom muag muag mastic rau lub ncuav mog qab zib hauv tsev. Tsis tas li ntawd, lawv txaus siab qhia lawv cov kev xav thiab kev paub dhau los, tshaj tawm cov lus qhia thiab cov lus pom zoo. Nov yog qee qhov ntawm lawv:

• Thaum pib ntawm kev tsim cov mastic hauv tsev rau lub ncuav mog qab zib, ib daim ntawv qhia step-by-step rau kev ua uas tau hais nyob rau hauv tsab xov xwm, koj yuav tsum tau finely grind hmoov qab zib, txwv tsis pub cov muab tshuaj txhuam yuav kua muag.
• Thaum lub sijhawm ua noj, tswj qhov ntom ntom ntawm qhov sib tov. Yog tias siv cov hmoov qab zib ntau dua los yog siv cov xim ntau dua li qhia hauv daim ntawv qhia ncuav mog qab zib mastic, qhov loj yuav tig mus rau qhov tsis yooj yim.
• Lub sijhawmQhov sib tov yuav tsum "so" nyob rau hauv lub tub yees - yog li nws yuav tsis lo rau koj txhais tes.
• Lub neej txee ntawm "qab zib" hauv lub tub yees yog li plaub lub hlis.

Milk mastic: daim ntawv qhia rau ncuav mog qab zib (los ntawm condensed mis nyuj)

Mis mastic yog tsim los ntawm cov mis nyuj (condensed thiab qhuav), nrog rau cov hmoov qab zib. Nws yog siv los tsim cov khoom siv kho kom zoo nkauj.

Yuav tsum tau ua noj:

• ib khob mis nyuj (qhuav);
• ib khob hmoov qab zib (1 khob yuav tsum khaws cia hauv Tshuag);
• condensed mis nyuj - 150 grams;
• ib tsp. txiv qaub kua txiv.

Yuav ua li cas?

Thaum pib ntawm kev npaj ntawm mastic rau lub ncuav mog qab zib (daim ntawv qhia nrog daim duab yog qhia nyob rau hauv tsab xov xwm), cov hmoov yog sieved. Nyob rau hauv tas li ntawd, tag nrho cov unsifted lumps yuav tsum tau muab pov tseg, vim hais tias lawv yuav tsis yaj thaum kneading.

Cov hmoov qab zib yog tov nrog mis hmoov, kua txiv qaub thiab condensed mis nyuj yog poured rau hauv sib tov thiab mastic mov paj yog kneaded. Yog tias tsim nyog, koj tuaj yeem ntxiv cov hmoov qab zib me ntsis ntxiv.

Qhov sib xws ntawm mastic yuav tsum elastic thiab uniform. Thaum nws npaj tau, nws raug xa mus rau lub tub yees kom "so" me ntsis, thiab koj tuaj yeem kho cov khoom qab zib nrog nws.

YYuav ua li cas decorate mastic

Hom mastic no muaj lub qab ntxiag saj thiab zoo rau npog ncuav mog qab zib. Tab sis nws yuav tsum tau muab sau tseg tias cov khoom yeej tsis tig los daus-dawb, nws yeej ib txwm muaj ib tug tshwj xeeb creamy tint. Yog xav tauTxhawm rau ua kom cov txheej txheem rau kev kho mob ntau dua tones, kev siv cov xim zaub mov raug pom zoo. Mastic tuaj yeem dyed nrog cov kua txiv hmab txiv ntoo (spinach lossis beets), tab sis yuav tsum paub tias cov kua txiv hmab txiv ntoo no nyias nyias.

Cream nrog condensed mis nyuj rau mastic

Nyob rau hauv mastic ncuav mog qab zib zaub mov, condensed mis nyuj yog ib qho ntawm feem ntau nrhiav-tom qab khoom. Txhawm rau kom tawm ntawm qhov chaw ntawm cov khoom qab zib thiab ua kom zoo rau lub qhov nruab nrab ntawm cov ncuav qab zib, ntau tus neeg ua haujlwm hauv tsev ua ib lub qab zib rau mastic nrog condensed mis nyuj thiab butter. Nws yooj yim los npaj thiab tsis tas yuav muaj kev txawj thiab kev cob qhia ntxiv.

Siv rau qhov no:

• 250 g butter;
• ib tau mis condensed;
• crumbled ncuav qab zib los yog ncuav mog qab zib txheej - xaiv tau.

Cia peb pib ua noj:

1. Cov roj tau muab tso ua ntej: nws yog qhov tsim nyog kom nws softens ntawm chav tsev kub. Nws muab tso rau hauv ib lub tais, qhov twg nws yog ua ke nrog condensed mis nyuj.
2. Txhua tus ntaus los ntawm tes siv lub nplawm lossis tov khoom. Qhov loj yuav tsum tig mus ua homogeneous thiab yas.
3. Crushed scraps los ntawm ncuav mog qab zib txheej los yog ncuav qab zib yog ntxiv rau nws thiab sib tov kom huv si. Tus nqi ntawm cov crumbs siv yuav tsum tso cai rau koj los tsim ib tug mos, nruab nrab-tuab cream uas yuav kis tau yooj yim ntawm lub ncuav mog qab zib nrog ib tug spatula los yog riam.

Yog tias lub ncuav mog qab zib yuav tsum du, nws raug nquahu kom muab cov cuab yeej hauv dej kub thiab siv tsis tas siv, tab sis tsuas yog txau dej los ntawm lawv - khiav ob peb zaug.nto.

Tom qab qhov zoo tshaj plaws smoothness ntawm qhov chaw kho tau tiav, lub ncuav mog qab zib tau muab zais rau hauv lub tub yees kom tuab. Tom qab ntawd, ntau cov duab mastic tuaj yeem tso rau ntawm qhov chaw.

Marshmallow mastic

Txoj hauv kev uas feem ntau los ua cov khoom qab zib kho kom zoo nkauj yog daim ntawv qhia rau marshmallow ncuav mog qab zib fondant.

Nrog cov khoom no, raws li cov kws ua haujlwm paub tseeb, nws zoo siab heev rau kev ua haujlwm nrog. Mastic tuaj yeem yooj yim nqa cov duab uas xav tau, yob zoo thiab tsis lo rau tes, thaum staining ncaj ncaj. Marshmallows raug txiav txim siab los ntawm ntau lub tsev confectioners los ua cov khoom zoo tshaj plaws rau kev ua mastic.

Qhov no yog dab tsi?

Marshmallows yog Anglo-American candies ua los ntawm marshmallows (soufflé). Lawv tsis muaj dab tsi sib xws nrog peb cov marshmallow, txawm hais tias lub npe "marshmallow" yog txhais ua lus Lavxias li "marshmallow". Masters pom zoo kom siv cov khoom qab zib dawb, uas yooj yim pleev xim rau hauv cov xim zoo. Yog tias muaj ob xim khoom qab zib, lawv raug cais thiab sib txawv ntxoov ntxoo siv nyias.

Npaj marshmallow-raws li mastic: muaj pes tsawg leeg

Ib qho ntawm cov zaub mov txawv rau kev ua mastic rau lub ncuav mog qab zib marshmallow suav nrog kev siv:

• marshmallow cua marshmallow - 100 grams;
• txiv qaub kua txiv - 2 lub rooj. diav;
• sifted hmoov qab zib - 100 grams.

ua noj ua haus:

1. Raws li daim ntawv qhia rau mastic ncuav mog qab zib marshmallow kis rau hauv lub thawv loj thiab,sprinkled nrog txiv qaub kua txiv, rhuab nyob rau hauv lub microwave kom txog thaum lub sib tov nce nyob rau hauv ntim. Qhov no yuav siv sij hawm tsis tshaj 1 feeb. Los ntawm cua sov marshmallows, lawv tuaj yeem sib xyaw ib zaug lossis ob zaug.
2. Kub marshmallow yog kneaded thiab kneaded nrog ib tug spatula (qhov loj yuav zoo li zom cov pos hniav). Hmoov (qab zib) maj mam ntxiv thiab tom qab ntawd qhov loj yog kneaded zoo li khob noom cookie.
3. Nws yuav tsum nco ntsoov tias thaum kub, qhov loj absorbs hmoov qab zib ntau dua li qhov xav tau hauv daim ntawv qhia ncuav mog qab zib mastic. Koj yuav tsum tsis txhob maj ntxiv cov hmoov ntau tshaj qhov qhia, koj yuav tsum muab lub mastic qee lub sij hawm kom txias thiab "so" (kwv yees li 2 teev). Koj tuaj yeem ntxiv cov hmoov ntxiv rau qhov ua tiav txias mastic, tab sis nws tsis tuaj yeem tshem tawm qhov dhau.

Hais txog cov txiaj ntsig

Qhov zoo tsis txaus ntseeg ntawm hom "qab zib khob noom cookie" yuav tsum raug hu ua qhov tseeb tias cov khoom no tuaj yeem siv tau ob qho tib si rau txheej thiab qhwv ncuav, thiab tsim cov duab.

Raws li daim ntawv qhia rau mastic rau npog lub ncuav mog qab zib, thaum lub sij hawm kneading txheej txheem, ntxiv 1 tbsp. l. butter thiab hmoov qab zib. Qhov tshwm sim yog pliable, mos loj uas tuaj yeem yooj yim npog nrog cov khoom noj khoom haus. Thiab rau kev ua qauv, lawv siv tuab, nruj mastic nrog ntau cov hmoov thiab tsis muaj roj.

Ib qho ntawm qhov tsis ntseeg qhov zoo ntawm cov khoom, raws li cov poj niam hauv tsev, yog tias nws yog ob xim: koj tuaj yeem tsim lub ncuav mog qab zib zoo kawg nkaus uas siv cov khoom qab zib dawb, lossis cov xim uas siv ntau xim. Qhov nomastic yog ib qho kev xaiv zoo rau cov neeg uas tsis muaj cov khoom noj xim xim hauv lawv chav ua noj arsenal. Raws li kev txheeb xyuas, qhov mastic no muaj qab ntxiag qab zib saj thiab aroma ntawm airy marshmallows (vanilla, strawberry, txiv qaub - nyob ntawm seb lub flavoring ntxiv rau nws).

Tips

1. Powdered qab zib rau mastic yuav tsum tau siv heev finely av. Cov piam thaj muaju nyob rau hauv nws yuav tawg txheej thaum dov.
2. Raws li hom khoom qab zib koom nrog, tus nqi ntawm cov hmoov qab zib tuaj yeem siv ntau dua li qhia hauv daim ntawv qhia, yog li nws yuav tsum tau khaws cia ua ntej kom muaj ntau txaus. Yog hais tias thaum lub sij hawm kneading txheej txheem mastic tseem nplaum rau lub sij hawm ntev, cov hmoov yuav tsum tau kneaded kom txog thaum nws tau txais qhov xav tau sib xws.
3. Mastic txheej tsis pom zoo kom siv rau ntawm qhov chaw ntub dej - ntawm cov nplaum nplaum (kua nplaum), cov ncuav qab zib, thiab lwm yam. Nyob rau hauv lub zog ntawm ya raws, mastic txheej thiab cov duab sai sai yaj. Yog li ntawd, nruab nrab ntawm nws thiab ncuav mog qab zib, yuav tsum muaj ib tug "buffer txheej" - marzipan los yog butter cream (nyias txheej).
4. Thaum siv buttercream, nws yuav tsum tau muab lub ncuav mog qab zib tso rau hauv tub yees ua ntej siv cov fondant txheej kom txog thaum lub qab zib tau tawv.
5. Yuav kom cov kua nplaum sib txawv ntawm cov duab mastic los yog cov nplaum nplaum rau ntawm mastic txheej, qhov chaw gluing yuav tsum tau moistened.
6. Ntev raug rau huab cua dries tawm lub mastic. Cov kws tshaj lij pom zoo kom tsim cov duab kos duab rau dai lub ncuav mog qab zib ua ntej thiab cia lawv qhuav kom huv si. Piv txwv li, cov duab Volumetric txuas nrog lub ncuav mog qab zib ua ntej noj, txwv tsis pub lawv yuav nqus dej noo los ntawm ib puag ncig thiab poob tawm.
7. Nyob rau hauv ib chav uas muaj av noo siab, lub ncuav mog qab zib npog nrog fondant yog npog nrog condensation thaum nws tawm ntawm lub tub yees. Yog tias tseem muaj qee lub sij hawm ua ntej noj, thaum lub ncuav mog qab zib yuav tsum sawv ntsug, tshem tawm ntawm lub tub yees, cov dej noo los ntawm mastic yuav tsum tau ua tib zoo drained nrog ib tug napkin. Koj tuaj yeem qhuav lub ncuav mog qab zib hauv qab ntxuam.
8. Yog tias qhov txias mastic tsis yob zoo, nws raug nquahu kom sov me ntsis hauv qhov cub sov lossis microwave, vim tias nws yuav dhau los ua yas dua.
9. Tsis siv tshuaj mastic khaws cia hauv lub tub yees li 1-2 lub lis piam lossis hauv lub tub yees li 1-2 lub hlis. Nws yuav tsum xub muab qhwv rau hauv hnab yas.
10. Tiav daim mastic figurines (qhuav) yog muab cia rau hauv qhov chaw qhuav nyob rau hauv ib lub thawv kaw nruj nreem rau ob peb lub hlis.

Chocolate mastic

Lwm daim ntawv qhia nrov rau ncuav mog qab zib mastic hauv tsev yog ua los ntawm chocolate. Puas muaj peev xwm nrhiav tau tus neeg uas tsis nyiam cov khoom qab zib no? Cia peb kawm seb yuav ua li cas ua chocolate fondant rau lub ncuav mog qab zib. Peb muab ib daim ntawv qhia nrog ib daim duab tom qab hauv kab lus.

Koj yuav xav tau:

• marshmallow - 100 grams;
• chocolate - 100 grams;
• butter - 1 lub rooj. diav;
• rog cream - 2 lub rooj. diav;
• hmoov qab zib - 200 grams.

Yuav ua li caskho

Cov kauj ruam ua noj yog raws li hauv qab no:

1. Ua ntej, yaj cov chocolate siv da dej lossis microwave.
2. Tom qab ntawd cov marshmallow ntxiv thiab sib tov.
3. Cov muaj pes tsawg leeg yuav tsum tau rhuab kom cov marshmallows nce nyob rau hauv ntim, thiab do zoo. Qhov sib xws ntawm qhov loj yuav tsum yog homogeneous thiab viscous.
4. Cov nplaum nplaum yog nchuav rau hauv qhov loj, butter ntxiv. Do zoo kom tau ib homogeneous sib tov.
5. Tom ntej no, koj yuav tsum maj mam ntxiv me ntsis hmoov qab zib (sifted) thiab knead zoo li lub khob noom cookie.
6. Cov mastic tiav (muab thiab supple, tsis nplaum rau tes) yog qhwv rau hauv ib zaj duab xis thiab tso cai rau so. Xws li mastic yog siv los npog ncuav mog qab zib thiab sculpt duab los ntawm nws.

Nuances

Qhov loj siv rau kev ua qauv yog ua kom denser dua rau kev npog (qhov ceev tuaj yeem hloov kho los ntawm kev ntxiv hmoov qab zib thiab / lossis hmoov txhuv nplej siab). Chocolate mastic muaj ib tug pronounced saj thiab aroma ntawm chocolate. Nyob ntawm seb hom khoom noj qab zib uas siv lub npe, mastic tej zaum yuav xim av los yog qab zib. Yog tias xav tau, nws tuaj yeem tinted (yog tias nws yog raws li dawb chocolate). Cov xim zaub mov raug pom zoo kom ntxiv rau ntawm theem ntawm kneading "qab zib mov paj".

Nyob gelatin

Peb coj los rau koj mloog lwm daim ntawv qhia yooj yim rau ncuav mog qab zib mastic - ntawm gelatin. Cov khoom xyaw:

• gelatin - ib tsp;
• dej (txias) 40-50 grams;
• txiv qaub - 0.5 tsp;
• ntxiv dyes thiab hmoov qab zib yog tias xav tau.

Production:

1. Gelatin yog tsau rau hauv dej kom txog thaum nws swells (nws yuav siv li 10 feeb mus rau ib teev).
2. Tom qab o, nws yog cua sov kom txog thaum yaj. Tsis txhob boil! Thaum boiled, gelatin poob nws qhov zoo.
3. Ntxiv mus, kua txiv qaub thiab, yog tias tsim nyog, zas xim ntxiv rau gelatin. Tom qab ntawd, hmoov qab zib (sifted) yog tov rau hauv. Nws yuav siv li 100 g. Qhov loj yuav tsum tig tawm cov yas, mos, tsis nplaum rau koj txhais tes. Koj tuaj yeem sim ncab lub mastic - nws yog qhov tsim nyog kom nws ncab zoo. Yog tias qhov no tshwm sim, yuav tsum tsis txhob ntxiv hmoov ntxiv: cov hmoov ntau dhau yuav ua rau cov mastic tawv.
4. Cov khoom yog qhwv hauv ntawv ci thiab muab tso rau hauv lub tub yees.

Ntse

Gelatin mastic yog siv rau sculpting zoo heev cov duab, nws dries sai txaus. Tab sis nws yuav tsis tuaj yeem npog lub ncuav mog qab zib nrog cov khoom no. Gelatin mastic muaj qhov nruab nrab (tsuas yog qab zib) saj, vim, qhov tseeb, nws yog qab zib uas yog nws cov khoom tseem ceeb.

Nyob hauv kaw

Cov hom mastic feem ntau tau piav qhia hauv kab lus yog yooj yim ua hauv chav ua noj hauv tsev los ntawm cov khoom xyaw pheej yig heev. Tau kawg, qee qhov kev txawj thiab kev paub yog tsim nyog rau kev ua haujlwm zoo. Tab sis nws yog txaus tsuas yog xyaum me ntsis, tau sim txhua yam ntawm cov lus piav qhia ntawm mastic, thiab koj yuav xaiv qhov zoo tshaj plaws ntawm lawv, uas yuav tig tawm zoo dua thiab zoo dua txhua zaus!