2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Thiab peb tau npaj khoom qab zib qab rau koj. Lemon ncuav mog qab zib muaj ntsim qaub, qab ntxiag freshness. Citrus muaj ib tug zoo aroma thiab yuav ntxiv ib tug tshwj xeeb kov rau koj tais. Interestingly, tsis tsuas yog ncuav qab zib thiab tshuaj yej yog npaj nrog nws, txiv qaub, zest thiab txawm txiv qaub ntoo nplooj feem ntau siv rau marinades, nqaij thiab ntses. Tab sis, hais txog pastries nrog zest nyob rau hauv ib lub crust los yog jam, nws yog tsim nyog hais tias qhov no yog ib qho zoo heev citrus khoom qab zib, moderately qaub thiab heev fragrant.
Lemon Curd
Cia peb paub txog peb daim ntawv qhia ua ncuav mog qab zib step-by-step nrog daim duab. Nws yuav rov hais dua rau txhua tus txij li thaum yau mus rau laus ua tsaug rau nws cov tshiab, zoo siab aroma thiab tshwj xeeb qaub.
Daim ntawv qhia txiv qaub ncuav mog qab zib pib nrog cream, peb yuav siv curd. Muaj ntau txoj hauv kev ua noj, tab sis qhov yooj yim tshaj plaws nyob ntawm no.
Kev ua noj ua haustxiv qaub curd xav tau:
- Butter - 200g
- Qab Zib - 250g
- Qe - 4 pcs
- Lemons - 5 pieces
Grate lub zest ntawm ob los yog peb txiv qaub, muab tso tseg thiab nyem cov kua txiv hmab txiv ntoo. Koj yuav xav tau txog 250 grams kua txiv, yog li nws yuav siv li 5 citruses.
Muab lub stewpan rau ntawm hluav taws me me, muab zest thiab qab zib, nrog rau cov qe. Butter txiav rau hauv cubes thiab xa mus rau tag nrho cov khoom xyaw.
Thaum cov roj dissolves, maj mam do lub neej yav tom ntej Kurd nrog ib tug whisk. Nws yuav tsum pib thicken. Koj tuaj yeem tshawb xyuas qhov kev npaj nrog ntoo spatula: dip lub spatula rau hauv curd, tshem tawm thiab xaub koj tus ntiv tes. Txoj kev taug yuav tsum nyob ncaj. Cov npuas loj loj yuav tshwm sim. Qhov no kuj qhia txog kev npaj cov tshuaj nplaum.
Tshem tawm ntawm tshav kub thiab lim hla lub sieve zoo. Ua li no, peb yuav tau tshem ntawm zest thiab curdled protein. Qhov tshwm sim yog ib tug du, qab ntxiag txiv qaub sauce.
Npog nrog yas qhwv thiab tso rau tub yees.
Korzh
Lub hauv paus hauv lub ncuav mog qab zib no yog yooj yim, biscuit, tab sis nrog me ntsis refinement. Peb yuav tau txais nws nrog qaub, ntxeem tau thiab mos.
Hauv ib lub tais nyias, sib tov hmoov (350 g) nrog ci hmoov (2 tsp). Cais, nyob rau hauv lwm lub tais, sib tov ua ke chav tsev kub butter (220g) thiab qab zib (300g). Cov suab thaj yeej tsis ntau rau cov txiv qaub curd ncuav mog qab zib. Txawm li cas los xij, yog tias koj xav sim cov txiv qaub ncuav qab zib tsis yog nrog Kurd ua cream, ces 200 g txaus.tuav qhov loj ntawm qhov tsawg kawg nkaus kom txog thaum nws ua homogeneous thiab dawb.
Qhia plaub qe ib zaug. Lawv ntaus thiab ntaus, lawv tsav tsheb tom ntej. Yog li ntawd, koj yuav tau txais ib tug daj ntseg kev sib tw loj. Ntxiv zest ntawm ib txiv qaub rau nws.
Rau qhov rhiab ntawm biscuit, peb hais kom ntxiv yogurt tsis muaj rog, muaj rog rog kefir lossis qaub cream, txog 150 g.
Qhia cov hmoov nplej rau hauv pawg maj mam, sifting, thiab ib yam li qe, maj mam tuav. Thiab kuj maj mam ntxiv ib nrab khob mis nyuj.
Daim ntawv qhia rau txiv qaub ncuav mog qab zib yuav tsum tau ib lub ncuav qab zib, airy, uas peb yuav tau txais, mos thiab ntxeem tau. Lub khob noom cookie tuaj yeem muab tso rau hauv ib puag ncig thiab ci. Lub ncuav mog qab zib yog siav rau 30-40 feeb. Tshawb xyuas qhov ua tiav ib ntus.
Txiav cov ncuav qab zib ua tiav rau hauv 2-3 ntu. Yog xav tau, ua lwm pawg kom lub ncuav mog qab zib siab.
Cake assembly
Yog tias koj yuav siv tsis yog Kurd, tab sis lwm cov qab zib, ces lub ncuav qab zib yuav tsum tau tsau rau hauv cov kua qab zib yooj yim. Nws tsis ntub li, tab sis cov Kurdish yuav ntub nws zoo.
Pierce lub shortbread ob peb zaug nrog rab rawg, txheej cov shortbread nrog rab diav los yog lub hnab pastry. Sab saum toj nrog physalis thiab tshuaj ntsuab. Physalis nyob ntawm no ntau dua puas tau.
Daim ntawv qhia ncuav mog qab zib tuaj yeem sib txawv nrog strawberries, soufflé, crispy meringue li kho kom zoo nkauj, txiv hmab txiv ntoo, blueberries.
Lub ncuav mog qab zib yog khaws cia hauv qab lub hau, theoretically nws tuaj yeem sawv tau peb hnub, tab sisyuav luag tag hmo.
Ntawm no yog daim ntawv qhia rau txiv qaub ncuav mog qab zib nrog daim duab. Nov yog khoom qab zib qab heev.
Nyob zoo!
Pom zoo:
Lemon biscuit: daim ntawv qhia, ua noj ua haus thiab tshuaj xyuas
Koj puas nyiam txiv qaub? Koj puas paub tias nws cov aroma tsis yog tsuas yog pab kom mloog zoo thiab tsis cuam tshuam los ntawm cov khoom muaj txiaj ntsig, tab sis kuj ua kom muaj zog, txhim kho kev xav. Daim ntawv qhia txiv qaub biscuit no yog qhov nrhiav pom tiag tiag. Thaum lub aroma ntawm txiv qaub thiab cov ncuav qab zib hauv tsev nthuav dav thoob plaws hauv lub tsev, nws zoo li koj nyob rau saum ntuj ceeb tsheej
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Cov zaub mov yooj yim rau qab, sib tw thiab tsw qab txiv tsawb ncuav mog qab zib nrog cov duab. Cov lus piav qhia cov txheej txheem ib ntus, cov ncauj lus kom ntxaws cov npe thiab ntau cov lus qhia muaj txiaj ntsig