Lemon biscuit: daim ntawv qhia, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas nyiam txiv qaub? Koj puas paub tias nws cov aroma tsis yog tsuas yog pab kom mloog zoo thiab tsis cuam tshuam los ntawm cov khoom muaj txiaj ntsig, tab sis kuj ua kom muaj zog, txhim kho kev xav. Daim ntawv qhia txiv qaub biscuit no yog qhov nrhiav pom tiag tiag. Thaum lub aroma ntawm txiv qaub thiab cov ncuav qab zib hauv tsev nthuav dav thoob plaws hauv lub tsev, zoo li koj nyob rau saum ntuj ceeb tsheej.

Lemon Biscuit zoo meej rau cov neeg uas tsis nyiam cov khoom qab zib qab zib. Txawm li cas los xij, peb tuaj yeem hais tau yam xyuam xim hais tias lub ncuav mog qab zib zoo li no yuav ua tau raws li qhov nyiam ntawm yuav luag txhua tus.

"Kab" biscuit

Daim ntawv qhia biscuit classic nrog citric acid yuav tsum paub rau txhua tus kws tshaj lij ua zaub mov. Daim ntawv qhia yooj yim ua rau nws ua tau rau improvise, tsim kom muaj tus naj npawb ntawm kev xaiv rau biscuit txuj ci tseem ceeb ntawm koj tus kheej.

Koj yuav xav tau cov khoom hauv qab no:

• hmoov nplej - 120 grams;
• qab zib - 120 grams;
• 4 qe;
• 1 teaspoon ci hmoov;
• 1 tsp txiv qaubacids.

Sib cais cov yolks los ntawm cov proteins, peb pib tuav lawv nrog qab zib (100 grams) kom txog thaum tau txais cov npuas npuas fluffy. Qhov no yuav siv sij hawm qhov nruab nrab ntawm 3 feeb ntawm qhov siab tshaj plaws tov khoom ceev. Yeej cov qab zib ntxiv nrog rau cov protein thiab citric acid nyob rau hauv ib lub tais nyias. Koj muaj peev xwm ntxiv ib pinch ntawm ntsev rau saj. Thov nco ntsoov tias qhov ceev ntawm lub tshuab tov khoom yuav tsum tau maj mam nce. Whisk cov dawb mus rau peaks. Kev txiav txim los ntawm kev tshuaj xyuas, cov txheej txheem tuaj yeem nrawm yog tias cov proteins tau txias ua ntej.

Muab cov dawb nrog cov yolks, maj mam sib tov nrog spatula. Ntxiv sifted hmoov thiab ci hmoov rau lawv. Qhia cov hmoov nplej rau hauv cov qe sib xyaw rau hauv me me, maj mam, kom txog thaum lub khob noom cookie du.

Muab lub khob noom cookie rau hauv pwm, oiled thiab maj mam floured, tusyees faib rau tag nrho cov nto ntawm pwm.

Ci hauv qhov cub preheated ntawm 180 degrees tsis tshaj 40 feeb.

Tswv yim: tsis txhob tshem lub ncuav mog qab zib tam sim tom qab lub sijhawm pib: cia nws txias hauv qhov cub. Vim qhov kub sib txawv, nws yuav "poob".

Nws tseem zoo dua rau ci ib hnub ua ntej - nws yuav tsum "ripen".

Tam sim no koj tuaj yeem faib ua 2 - 3 ncuav qab zib, grease lawv nrog koj nyiam cream, jam los yog syrup. Sab saum toj nrog hmoov qab zib.

Strategy

Peb coob leej tau ntsib teeb meem hauv chav ua noj. Feem ntau qhov no tshwm sim vim peb tsis ua raws li cov lus pom zoo hauv cov zaub mov txawv: yog tias cov qe yuav tsum nyob hauv chav sov thiabwhipped mus rau ib tug tuab npuas, thiab cov hmoov yog sifted, ces qhov no yog yuav ua li cas nws yuav tsum tau ua. Cov kev cai no tseem ceeb heev txawm rau cov zaub mov uas yooj yim tshaj plaws. Yog tias tsis ua raws li qhov yuav tsum tau ua, kev faib ua feem thiab kev ua ntu zus, txawm tias cov qe scrambled tuaj yeem ua rau tsis muaj qab hau. Txoj cai ntawm ib lub tais qab yog lub tswv yim ntawm kev ua raws li daim ntawv qhia ua tiav. Qhov no kuj siv tau rau txiv qaub zest biscuit.

ua noj zoo

Peb muab ib daim ntawv qhia classic txiv qaub biscuit (step by step). Judging los ntawm kev txheeb xyuas, nws tsis yog nyuaj rau ua noj nws. Qhov tseem ceeb yog ua raws li cov lus qhia nruj me ntsis. Nws raug nquahu kom siv daim ntawv siab (zoo dua nrog lub hauv qab tshem tau). Nyob rau hauv cov ntaub ntawv no, lub tiav lawm biscuit yog yooj yim dua tshem tawm ntawm nws. Yog li ntawd, nws hloov tawm moist, kev sib tw thiab txawv txawv aroma. Raws li ib tug cream, siv txiv qaub cream los yog syrup, jam. Hmoov qab zib feem ntau siv rau saum. Xwb, chopped chocolate nrog cinnamon.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 5 qe qe ntawm chav sov;
• 80ml zaub roj;
• kua txiv thiab zest ntawm ib nrab txiv qaub;
• 150g nplej hmoov;
• 1 thiab 1/3 teaspoons ci hmoov.

Kev npaj meringue:

• 5 qe dawb (ua ntej txias);
• 150 g qab zib.

Ib daim ntawv qhia ua kua txiv qaub biscuit, txiav txim los ntawm cov neeg siv tshuaj xyuas, tsis nyuaj, lub ncuav qab zib tau siav sai. Qhov tseem ceeb yog ua raws li cov lus qhia.

1. Hauv ib lub tais nruab nrab, muab cov qe qe nrog butter, zest thiab txiv qaub kua txiv thiab sib tov zoo.
2. Sift hmoov los ntawm lub sieve thiab sib tov nrog ci hmoov siv ib rab diav.
3. Muab cov khoom xyaw qhuav nrog cov yolks thiab tuav lawv kom txog thaum sib tov kom tsis muaj pob.
4. Ua kom lub meringue, ncuav cov dawb rau hauv ib lub tais thiab whisk. Ua ntej nrog ib tug whisk. Tom qab ntawd ntxiv cov suab thaj thiab pib ntaus nrog lub tov khoom ntawm qhov siab tshaj plaws rau 5 feeb, kom txog rau thaum qhov hnyav hnyav.
5. Tam sim no koj yuav tsum ua tib zoo sib xyaw cov proteins nrog lub khob noom cookie. Nws yog qhov yooj yim los siv silicone spatula.
6. Muab qhov loj tso rau hauv lub tais ci. Tsis txhob hnov qab roj hauv qab ntawm lub lauj kaub nrog butter.
7. Ci hauv qhov cub ntawm 175 degrees rau 35 - 45 feeb.
8. Thaum ua noj, tsis txhob qhib qhov cub, txwv tsis pub cov biscuit yuav "tawm".
9. Kev npaj tau kuaj nrog tus pas txhuam hniav (txhaj lub ncuav mog qab zib rau ntau qhov chaw, nws yuav tsum yooj yim tshem tawm thiab qhuav).
10. Tshem lub ncuav qab zib ntawm qhov cub thiab cia kom txias ua ntej tshem lub ncuav mog qab zib.
11. Qhov zoo tshaj plaws, nws yog qhov zoo dua los sau nws hnub tom ntej. Lub biscuit txiav rau hauv 2 lub ncuav (siv riam nrog ib tug ntev hniav los yog ib tug muaj zog xov). Tom qab ntawd smeared nrog cream los yog syrup, topped nrog hmoov qab zib thiab ib tug sprig ntawm mint.

ncuav mog qab zib no yog ib qho zoo tshaj plaws rau kev haus tshuaj yej. Nws muaj ntau tus kiv cua. Kev txiav txim los ntawm kev txheeb xyuas, nws hloov tawm mus rau qhov sib txawv ntawm kev sib tw thiab tsuas yog yaj hauv koj lub qhov ncauj. Nws tsis qab zib heev, nrog me ntsis qaub.

Daim Ntawv Qhia Lemon Biscuit no muaj qhov tshwj xeeb tsw ntawm lub teeb cream. Lawvgrease cov ncuav qab zib thiab xa cov khoom qab zib mus rau lub tub yees kom nws zoo so.

Txhawm rau muab cov biscuit tiav ua tiav cov citrus tsw, npaj cov hauv qab no:

2 qe, kua txiv ntawm ib txiv qaub, 50 grams roj thiab 30 grams qab zib, sib tov nyob rau hauv ib saucepan thiab muab tso rau hauv tsawg tshav kub. Tshav kub, stirring tas li, kom txog thaum lub sib tov thickens. Tshem tawm ntawm tshav kub thiab cia txias.

Lemon Biscuit Ib qho yooj yim Step by Step Recipe

Ua ntej koj yuav tsum npaj cov khoom hauv qab no:

• txiv kab ntxwv - 1pc;
• txiv qaub - 1 daim;
• 30g butter;
• 60g qos yaj ywm hmoov;
• 190g qab zib;
• 190g nplej hmoov;
• qe - 5 pcs

1. cais cov dawb ntawm cov yolks.
2. Tau cov yolks nrog qab zib kom txog thaum fluffy.
3. Nyob rau hauv ib lub tais nyias, tuav qe dawb kom ncov.
4. Txuas qe dawb nrog yolks.
5. Ntxiv cov qos yaj ywm ua ntej sifted thiab cov hmoov nplej rau lub qe sib tov thiab sib tov maj mam nrog whisk. Ntxiv qab zib.
6. Vim qhov no yog ib daim ntawv qhia txiv qaub zest, kuv yuav tsum tau ntxiv me ntsis golden ntawm daim tawv nqaij thaum kawg kom tsw. Peb rub maj mam rau ntawm lub grater, noj me ntsis thiab tsuas yog cov daj zest (cov txheej dawb hauv qab nws yuav ua rau tsis kaj siab iab).
7. Ua ntej ncuav lub khob noom cookie rau hauv pwm, nws hauv qab yuav tsum tau muab cov ntawv ci. Nws tsis pom zoo kom lubricate pwm nrog roj. Peb faib lub khob noom cookiesib npaug tag nrho ntawm daim ntawv thiab xa mus rau qhov cub.
8. Ci lub ncuav mog qab zib rau ib nrab teev ntawm 175 degrees.
9. Cov ncuav qab zib ua tiav tom qab nws txias, faib ua 3 ncuav.
10. Soak txhua tus nrog cov txiv kab ntxwv tshiab thiab kua txiv qaub, ces txhuam nrog txiv qaub cream.
11. Muab tso rau hauv lub tub yees rau ob peb teev kom ntub.

Biscuit decoration

Nov yog daim ntawv qhia yooj yooj yim zoo nkauj txiv qaub biscuit. Ua ntej noj, koj tuaj yeem kho nws rau saum nrog hmoov qab zib lossis siv lwm txoj hauv kev.

Cook:

• 1 teaspoon hmoov qab zib;
• 2 daim ntawv gelatin;
• 200ml medium cream.

Ncuav cov nplaum rau hauv ib lub tais thiab ntxiv 1 teaspoon ntawm hmoov qab zib. Yeej nrog lub tov khoom ntawm qhov siab tshaj plaws.

Y Dissolve gelatin hauv dej txias, ntxiv 1 tablespoon ntawm whipped cream. Sib tov txhua yam maj mam, ua kom sov me ntsis tshaj qhov cua sov. Do tsis tu ncua kom tsis muaj pob. Tshem tawm ntawm tshav kub thiab cia txias.

Tom qab ntawd muab cov gelatin loj nrog nplawm nplaum thiab tuav kom huv si nrog nplawm.

Tub cov whipped cream rau 10 feeb kom thicken lub frosting me ntsis. Tom qab ntawd npog sab saum toj ntawm txiv qaub biscuit nrog nws. Yog xav tau, koj tuaj yeem muab cov txiv kab ntxwv hlais rau saum.

ua noj ua haus yog kev sib tw

Tsis txhob ntshai mus sim hauv chav ua noj. Piv txwv li, multicooker tau dhau los ua khoom siv nrov rau ntau tus. Kuj ceeb tias, nws ua tauua noj txhua yam uas koj lub siab ntshaw. Tib biscuit, piv txwv li.

Daim ntawv qhia txiv qaub biscuit hauv lub cooker qeeb tsis txawv ntawm cov classic ib qho siav hauv qhov cub.

1. Npaj lub khob noom cookie raws li qhia hauv ib qho ntawm cov zaub mov txawv.
2. Ncuav rau hauv lub tais multicooker, kaw lub hau.
3. Xaiv "Baking" hom.
4. Tsim lub sijhawm rau 60 feeb.
5. Tam sim no koj tuaj yeem txaus siab rau qhov qab kawg thiab tsw qab txiv qaub biscuit.