Pumpkin biscuit hauv lub cooker qeeb: daim ntawv qhia, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua rau koj xav tsis thoob rau koj cov phooj ywg uas tau npaj txhij mus ntsib nrog qee yam txawv txav, nws tsis yog qhov tsim nyog mus rau tom khw rau cov khoom kim heev. Ua li no, nws yog txaus los ua ib tug qab taub dag biscuit rau tshuaj yej, daim ntawv qhia uas yuav tsum tau nthuav tawm nyob rau hauv hnub no tsab xov xwm.

cov lus qhia dav dav

Nws yuav tsum raug sau tseg tias kev npaj cov khoom qab zib no tsis tas yuav siv sijhawm ntau thiab siv zog. Tsis tas li ntawd, feem ntau ntawm cov khoom xyaw yuav luag txhua lub tsev. Siv cov khoom tshiab, zoo tshaj plaws los ua kom koj cov khoom ci zoo thiab qab los.

Yuav kom tsim tau xws li pies, nws yog ntshaw kom siv lub taub dag ci, cov nqaij uas tsis muaj cov hlab ntsha. Qhov zoo tshaj plaws, koj yuav tsum noj zaub cog hauv koj lub vaj. Thaum tsis muaj lub sijhawm zoo li no, cov khoom qab zib uas muaj pov thawj yuav tsum tau nyiam.

YBiscuit nrog tsev cheese cream

Baking npaj raws li daim ntawv qhia no yog qab heev thiab qab heev. Ib tug neeg tsis tau pib yuav tsis twv seb dab tsi yog nyob rau hauv cov khoom ntawm lub ncuav qab zib.muaj taub. Ua ntej koj pib ua hauj lwm nrog lub khob noom cookie, koj yuav tsum ua ib qho kev ntsuam xyuas hauv koj lub chav ua noj thiab, yog tias tsim nyog, yuav tag nrho cov khoom xyaw uas ploj lawm. Koj yuav tsum muaj:

• 180 grams hmoov.
• 3 qe qaib.
• 200 grams qab zib.
• Teaspoon of ci hmoov.
• 300 grams taub dag puree.
• Ib nrab teaspoon txhua cinnamon thiab ntsev.

Yuav kom koj tsev neeg txaus siab rau curd-pumpkin biscuit, cov npe saum toj no yuav tsum tau ntxiv nrog cov khoom xyaw tsim nyog los tsim cov qab zib. Koj yuav xav tau:

• 150 grams hmoov qab zib.
• Ob tablespoons soft butter.
• 200 grams curd.
• Ib co shelled walnuts.

Process Description

Qe yolks raug ntaus hauv lub tais tob ntawm kev kub ceev. Tom qab ntawd ntxiv ib nrab ib khob ntawm granulated qab zib thiab taub dag puree rau lawv. Txhua yam sib tov zoo kom txog thaum cov nplej me me tau yaj tag.

Nyob rau hauv ib lub thawv cais, muab cov qab zib ntxiv thiab cov protein ua ntej whipped. Lub resulting loj yog tov nrog yolks. Tom qab ntawd, sifted hmoov, ci hmoov, ntsev thiab cinnamon yog ua tib zoo ntxiv rau ntawd.

Lub khob noom cookie tau kis rau ntawm daim ntawv ci nrog parchment thiab xa mus rau qhov cub. Yav tom ntej taub dag biscuit yog ci ntawm qhov kub ntawm 180 degrees rau nees nkaum feeb. Lub ncuav mog qab zib tiav yog pauv mus rau ib daim phuam huv,dov thiab tawm mus txias. Tom qab ib nrab ib teev, nws yog qhib, daim ntawv parchment yog ua tib zoo tshem tawm thiab smeared nrog ib tug cream los ntawm ib tug sib tov ntawm hmoov qab zib, butter thiab curd loj. Tom qab ntawd muab dov rov qab thiab muab tso rau ntawm lub rooj.

Pumpkin Chiffon Biscuit

Ua ntej npaj cov khoom qab zib no, koj yuav tsum tau tshuaj xyuas cov ntsiab lus ntawm koj tus kheej pantry thiab rov ua dua yog tias tsim nyog. Koj lub tub yees thiab chav ua noj yuav tsum muaj:

• 300 grams ci taub dag puree.
• Ob tablespoons pob kws starch.
• 240 grams hmoov.
• tsib qe tshiab.
• 150 grams qab zib.
• 100 milliliters roj zaub.

Txhawm rau ci lub taub taub qab qab thiab tsw qab, cov npe saum toj no yuav tsum tau nthuav dav me ntsis. Tsis tas li ntawd, ib thiab ib nrab tablespoons ci hmoov thiab grated txiv kab ntxwv zest ntxiv rau nws.

Qe qe yog cais los ntawm cov protein thiab hauv av nrog ib puas grams qab zib. Zest, roj thiab taub dag puree yog ntxiv rau lub resulting loj. Txhua yam yog tov zoo thiab ua ke nrog sifted hmoov, rau hauv uas starch thiab ci hmoov yog pre-poured. Thaum kawg, lub khob noom cookie tau muab tso rau hauv ob peb theem nrog qe dawb, nplawm rau hauv ib qho tuab, ruaj khov ua npuas ncauj, thiab cov seem ntawm granulated qab zib.

Lub taub taub taub hau yav tom ntej tau muab tso rau hauv ib daim ntawv nrog cov ntawv parchment thiab xa mus rau qhov cub preheated. Nws yog ci ntawm 180 degreesrau ib nrab teev. Tom qab ntawd, nws yog tshem tawm los ntawm lub qhov cub thiab txias rau ntawm ib tug hlau khib. Yog xav tau, nphoo cov khoom qab zib tiav nrog hmoov qab zib.

Pumpkin biscuit hauv lub cooker qeeb

Txhawm rau ci qhov xoob no thiab tib lub sijhawm cov khoom qab zib ntub dej, koj yuav tsum mus tom khw ua ntej rau cov khoom uas ploj lawm. Koj chav ua noj yuav tsum muaj:

• 3 qe tshiab.
• 100 grams taub dag.
• Ib khob khob hmoov.
• xya tablespoons roj zaub.
• Ib khob qab zib.
• Ib nrab teaspoon baking soda.

Plus, koj yuav xav tau vinegar thiab cinnamon. Tus nqi ntawm cov khoom kawg yog nyob ntawm tus kheej nyiam ntawm tus neeg ua noj thiab nws tsev neeg.

Ua ntej ntxuav thiab tev taub dag yog crushed rau ntawm ib tug ntxhib grater thiab sprinkled nrog cinnamon. Zaub roj yog xa mus rau lub resulting loj. Nws yog ib qho tseem ceeb uas nws tsis muaj ntxhiab.

Nyob rau hauv ib lub tais nyias, tuav cov qe tov nrog qab zib ntawm qhov nruab nrab ceev thiab xa mus rau lub taub dag. Thaum kawg, dej qab zib, quenched nrog vinegar, thiab sifted hmoov yog ntxiv rau lub ntim. Txhua yam yog sib xyaw kom huv si kom txog thaum homogeneous sib xws. Tom qab ntawd lub resulting mov paj yog nteg tawm nyob rau hauv lub multicooker tais, yav tas los greased nrog margarine, thiab lub "Baking" hom yog qhib. Tom qab li ib teev, cov biscuit tiav tuaj yeem muab nrog tshuaj yej. Yog tias tsim nyog, nws tuaj yeem yog lub hauv paus zoo rau kev tsim ntau yam khoom qab zib thiab pastries.

Kev tshuaj xyuas ntawm tus tswv tsev

Peb cov kwv tij feem ntau feem ntau noj biscuit nrog taub dag puree. Cov khoom qab zib no zoo vim rau nwsTsis muaj cov khoom kim heev lossis cov khoom siv tsawg yuav tsum tau tsim. Yog li ntawd, nws tuaj yeem npaj sai sai thaum muaj kev npaj txhij txog ntawm cov phooj ywg. Lub luag haujlwm tseem ceeb yog ua los ntawm kev ceev thiab yooj yim ntawm kev siv tshuab. Txawm tias ib tug neeg ua noj ua haus tau yooj yim tiv nrog cov txheej txheem ci xws li lub ncuav.

Nws yuav tsum raug sau tseg tias cov khoom qab zib no tshwj xeeb tshaj yog cov niam hluas uas saib xyuas lawv cov menyuam noj. Lawv hais tias lawv cov me nyuam, uas yuav luag tsis tuaj yeem nqos tau txawm tias ib daim ntawm ci los yog taub taub hau, noj cov biscuit no nrog kev txaus siab.