Cov nqaij nyuj noj qab haus huv: daim ntawv qhia, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Noj zaub mov kuj tuaj yeem ua kom qab thiab nthuav, tsis yog noj qab haus huv xwb. Thiab qhov no yog qhov tseeb rau cov neeg uas paub txog kev noj zaub mov kom raug ua ntej. Noj, piv txwv li, noj nqaij nyug soufflé, daim ntawv qhia uas tau nthuav tawm hauv peb tsab xov xwm. Cov zaub mov no tuaj yeem raug hu ua exquisite, thaum nws tau npaj yuav luag tsis muaj rog, tab sis nws hloov tawm yog li kev sib tw uas nws tuaj yeem ua haujlwm rau menyuam yaus. Peb tsab xov xwm nthuav tawm lwm cov zaub mov txawv rau cov tais diav uas tsis muaj qab thiab noj qab nyob zoo.

Ntsuag nyuj kub

Raws li daim ntawv qhia hauv qab no, koj tuaj yeem ua noj muaj kua, muag, nqaij nyuj, uas khaws cov khoom noj muaj nyob hauv cov nqaij. Nqaij ntawm ib feem ntawm lub cev ntawm tus tsiaj yog tsim nyog, tab sis nrog ib tug tsawg kawg nkaus tus nqi ntawm cov rog. Tsuas yog hauv qhov no koj yuav tau txais cov nqaij nyuj tiag tiag.

Daim ntawv qhia ua noj yog raws li hauv qab no:

1. Cov nqaij nyuj yog rubbed nrog ntsev thiab kua txob thiab muab tso rau hauv lub hnab ci (tsis yog polyethylene zoo tib yam, tab sis tshwj xeeb tshaj yog tsim rau siab.kub). Coarsely tws pieces ntawm carrots, dos thiab ob peb cloves ntawm qej yog ntxiv rau cov nqaij. Tom qab ntawd, lub pob yog ua tib zoo khi.
2. Tom ntej no, koj yuav tsum khi lub hnab ci nrog ib txoj xov rau ntawm tes ntawm lub lauj kaub dav, tom qab nchuav dej rau hauv nws. Yog li ntawd, cov nqaij yuav tsum nyob hauv dej, tab sis tsis txhob kov hauv qab thiab sab ntawm lub lauj kaub.
3. Nqaij yog simmered li peb teev. Cov dej kub tuaj yeem ntxiv yog tias tsim nyog. Nws hloov tawm heev muaj kua thiab mos, vim hais tias tag nrho cov kua txiv hmab txiv ntoo uas feem ntau nkag mus rau hauv lub broth tseem nyob rau hauv lub hnab thiab cov nqaij yog saturated nrog nws.

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A fluffy soufflé yog ib qho kev xaiv zoo rau me nyuam noj. Nws yog npaj los ntawm tej nqaij nyug, tab sis nws yog ntau kev sib tw los ntawm lean hluas nqaij nyuj. Daim ntawv qhia teev cov khoom xyaw rau ua ib qho kev noj nqaij nyug soufflé (kev noj haus).

Daim ntawv qhia yog raws li nram no:

1. nqaij nyug nqaij nyug yog txiav rau hauv me me pieces, dipped nyob rau hauv dej txias thiab simmered tshaj kub tsawg rau 50 feeb.
2. Cov nqaij yog hauv av hauv ib rab nrog me me ntawm cov kua zaub mus rau lub xeev puree.
3. Lub qe ntawm ib lub qe, 20 g ntawm butter, ib teaspoon ntawm qaub cream thiab 1/3 teaspoon ntsev yog ntxiv rau cov nqaij nyug tws. Qhov loj yog sib xyaw kom zoo.
4. Lub qhov cub kub txog 180 degrees.
5. Nyob rau hauv ib lub tais nyias, tuav cov protein nrog lub tov kom txog thaum ua npuas ncauj tuab.
6. Siv spatula, maj mam muab lub qe dawb rau hauv cov nqaij.
7. Lub ncuav ci yog smeared nrog butter, tom qab ntawd cov nqaij minced yog nteg tawm.
8. Soufflé ci rau 45 feeb.

nyuj braised hauv qaub cream ntses

Ua nqaij nyuj raws li daim ntawv qhia no, thawj dos yog maj mam stewed nyob rau hauv ib lub lauj kaub nrog ib tug tuab hauv qab, thiab ces nqaij (0.5 kg), txiav mus rau hauv me me pieces. Ntsev thiab kua txob yog ntxiv rau saj. Nqaij nyuj yog kib hauv qhov cub rau 2-3 feeb, tom qab ntawd nchuav nrog dej thiab stewed tshaj qhov cua sov rau 1.5 teev.

Ib ob peb feeb ua ntej qhov kawg ntawm kev ua noj, ib tug ntses yog npaj los ntawm qaub cream (200 ml), dej (50 ml) thiab ib tug teaspoon ntawm hmoov. Cov nqaij ua tiav yog nchuav nrog cov npaj hnav khaub ncaws, npog nrog lub hau thiab simmer rau lwm 15 feeb.

Kev noj nqaij nyuj, daim ntawv qhia uas tau nthuav tawm saum toj no, zoo sib haum xeeb hauv saj nrog cov qos yaj ywm mashed, mov thiab ntau yam cereals. Cov tais no haum rau menyuam yaus thiab cov laus.

Recipe rau noj nqaij nyuj cutlets

Cov kua txiv hmab txiv ntoo uas muaj roj tsawg kawg yog tau los ntawm kev ua noj rau hauv qhov cub raws li daim ntawv qhia no. Ua tsaug rau qhov sib ntxiv ntawm cov qos yaj ywm rau cov nqaij minced, cov khoom tuaj tawm mos, thiab semolina tso cai rau lawv kom lawv cov duab thiab tsis poob sib nrug. Qhov tshwm sim yog yuav luag zoo meej nqaij nyuj cutlets (khoom noj khoom haus).

Daim ntawv qhia ua noj yog raws li hauv qab no:

1. Nqaij nyuj (1 kg), dos thiab qej (2 cloves) minced nyob rau hauv ib tug nqaij grinder.
2. Ntxiv rau cov nqaij mincedFinely grated qos yaj ywm nyoos (300 g), qe, ¼ khob cream thiab ib tablespoon ntawm semolina.
3. Kawg ntawm tag nrho, ntsev, kua txob rau saj thiab parsley los yog dill yog ntxiv rau hauv av nyuj.
4. Sib tov zoo thiab tuav txoj cai hauv lub tais rau 2-3 feeb. Tom qab ntawd koj yuav tsum tau tso tseg 10-15 feeb.
5. Tom ntej, lub qhov cub kub txog 220 degrees. Kab ib lub tais ci los yog daim ntawv ci nrog ntawv ci thiab tom qab ntawd los nrog cov roj zaub los ntawm lub raj mis tsuag.
6. Cutlets yog tsim los ntawm cov nqaij minced, nteg tawm hauv pwm thiab xa mus rau qhov cub rau 25 feeb. Yog tias koj xav kom lawv zoo li rosy saum toj li lawv nyob hauv qab, 3 feeb ua ntej lawv npaj tau, koj yuav tsum tig lub kiv cua (sab saum toj blower).

Nqaij hauv qhov cub: noj qab nyob zoo zaub mov txawv

Kua txiv, sib tw thiab tsw qab, ua tsaug ntau rau qej, nqaij nyuj yog qhov zoo tagnrho rau kev noj haus txhua hnub. Thaum ci hauv ntawv ci, cov nqaij tso tawm ntau cov kua txiv hmab txiv ntoo, uas thaum kawg ntawm kev ua noj tuaj yeem nchuav rau hauv cov nqaij nyuj kom nws tau txais lub pob zeb kub. Cov nqaij tuaj yeem ua zaub mov ywj siab lossis siv los ua cov qhaub cij.

1. Ua nqaij nyuj raws li thawj daim ntawv qhia, koj yuav xav tau ib daim ntawm lub xub pwg nyom hnyav 1.2-1.5 kg. Nws yuav tsum tau rinsed nyob rau hauv dej ntws thiab qhuav nrog ib daim ntawv phuam. Tom qab ntawd koj yuav tsum ua kom tob "pockets" nyob rau hauv cov nqaij thiab muab ib nrab ib clove ntawm qej nyob rau hauv lawv. Koj yuav xav tau 5-8 tag nrho.qej cloves. Tom qab ntawd cov nqaij yog rubbed nrog ntsev, kua txob thiab lubricated nrog zaub roj thiab txiv qaub kua txiv (½ txiv qaub). Tam sim no cov nqaij nyug yog qhwv hauv zaj duab xis cling thiab xa mus rau lub tub yees rau 2 teev. Tom qab lub sijhawm teev tseg, cov nqaij yog pauv mus rau cov ntawv ci, qhwv thiab xa mus rau qhov cub rau 2 teev ntawm qhov kub ntawm 230 degrees.
2. Daim ntawv qhia thib ob rau kev ua noj nqaij nyuj yog ci me me los yog ib feem ntawm tenderloin hauv qhov cub. Ua ntej ua noj, cov nqaij yuav tsum tau rubbed nrog ib tug sib tov ntawm ntsev, kua txob thiab qej squeezed los ntawm ib tug xovxwm. Tom qab ntawd cov khoom yog nteg tawm ntawm cov ntawv ci kom nruj rau ib leeg, qhwv thiab xa mus rau qhov cub rau 1 teev 40 feeb ntawm 200 degrees.

Qhov zoo ntawm cov zaub mov no yog tias nws tau npaj ib txhij nrog cov tais sab. Ua ntej ua noj ua haus, nqaij nyug yog zoo rubbed nrog txuj lom thiab mustard, uas, yog hais tias cov zaub mov yog nruj me ntsis soj ntsuam, yuav raug tshem tawm. Qhov tshwm sim yog nqaij nyuj noj tiag tiag.

Daim ntawv qhia suav nrog kev npaj ua ntu zus hauv qab no:

1. Ib daim loj (tsawg kawg 1 kg) ntawm nqaij nyuj yog ntxuav hauv dej txias, rub nrog ntsev, kua txob thiab finely tws qej, thiab smeared nrog Fabkis mustard.
2. Ua kom tob "pockets" hauv cov nqaij thiab cov khoom carrot strips rau hauv lawv.
3. Txiav 2-3 dos rau hauv ib nrab rings. Faib ib nrab ntawm cov dos nyob rau hauv qab ntawm lub lauj kaub kub-resistant, muab ib daim ntawm nqaij nyug rau nws, thiab nyob rau sab saum toj.sprinkle nrog ntxiv dos rings. Qhov no yog ua kom cov nqaij tsis hlawv nyob qhov twg, tsis yog saum toj los yog hauv qab. Peeled qos yaj ywm yog nteg tawm raws ntug ntawm daim ntawv kub-resistant (tsis txhob txiav).
4. Lub lauj kaub npog nrog lub hau thiab xa mus rau qhov cub kom ci li 40 feeb ntawm 200 degrees (kom txog thaum cov kua txiv hmab txiv ntoo tso tawm), thiab tom qab ntawd rau lwm 1.5 teev ntawm 150 degrees.

Dukan noj nqaij nyuj cutlets

Txhua tus uas xav kom poob phaus yuav tsum ua tib zoo saib xyuas cov ntawv qhia nram qab no rau cutlets ntawm Dukan noj. Lawv ua noj hauv ob chav boiler li 40 feeb.

Kev ua noj ua haus noj nqaij nyuj cutlets:

1. Nyob hauv av nyuj (0.5 kg), ntxiv finely tws dos thiab 1 qe.
2. Ntsev thiab kua txob minced nqaij kom saj. Optionally, koj muaj peev xwm ntxiv tshiab los yog qhuav tshuaj ntsuab.
3. cov patties thiab muab tso rau hauv lub lauj kaub.
4. Tsim hom xav tau. Lub sijhawm ua noj rau cutlets hauv ob chav boiler yog 40 feeb.

Yog tias tsim nyog, tsis txhob siv ob lub boiler, koj tuaj yeem siv lub cooker qeeb lossis lub lauj kaub nrog daim phiaj rau steaming.

Nqaij nyuj hauv lub cooker qeeb: zaub mov txawv

Yog tias koj ua tsis tau cov nqaij muaj kua hauv ib txoj kev, tau lub cooker qeeb. Nrog rau cov txheej txheem no, koj tuaj yeem ua noj nqaij nyug zaub mov zoo meej. Daim ntawv qhia rau lawv npaj tau nthuav tawm hauv qab no.

1. thawj daim ntawv qhia yuav tsum ua noj nqaij nyug nrog ib sab phaj. Yuav pib nyob rau hauv ib tug tablespoon ntawm zaub rojkib dos thiab carrots, tws coarsely. Tom qab ntawd tws nqaij yog ntxiv thiab kib rau lwm 10 feeb. Tom qab ntawd, hom multicooker yuav tsum tau hloov los ntawm "Baking" program rau "Stew". Ntsev, kua txob, dej kub (2 tablespoons), qaub cream 50 ml yog ntxiv rau nqaij nyug nrog zaub. Nqaij ua noj lub sij hawm yog teem rau 50 feeb. Thaum cov nqaij tab tom ua noj, lub steamer nrog qos yaj ywm pieces yog muab tso rau saum lub tais (yav tas los ntsev thiab kua txob).
2. Raws li daim ntawv qhia thib ob, koj tuaj yeem ua noj nqaij nyug shank. Ua li no, cov nqaij yog rubbed nrog ntsev, kua txob thiab ntsim spices mus saj. Tom qab ntawd lub drumstick yog kib nyob rau hauv ib lub tais ntawm "Frying" hom rau li ib nrab ib teev. Tom qab ntawd, cov nqaij yog nchuav nrog dej thiab stewed rau li 3 teev ntawm qhov kev pab cuam "Stew". Yog nqaij nyuj tseem hluas, lub sij hawm ua noj yuav luv.

Noj nqaij nyuj, daim ntawv qhia uas muaj feem xyuam nrog kev siv hauv kev npaj ntawm lub cooker qeeb, ib txwm hloov tawm kom muaj kua heev. Yog xav tau, koj tuaj yeem ntxiv cov zaub rau cov nqaij, tsis yog dos thiab carrots xwb.