How to make lemon cream. Lemon biscuit cream - daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lemon cream yog ib qho lus Askiv nrov nrog kev sib xws ntawm custard filling lossis txiv hmab txiv ntoo puree. Xws li cov khoom qab zib muaj ib qho kev ntxhib los mos, nrog rau ib qho qab zib saj nrog cov yam ntxwv qaub. Nws raug nquahu kom siv cov khoom no nrog toast, pancakes, lossis tsuas yog siv nws ua cov khoom qab zib thiab airy filling rau lub ncuav mog qab zib biscuit. Npaj txiv qaub cream yog heev yooj yim thiab ceev. Nws txhawb txoj kev xav ntawm cov hniav qab zib rau lub sijhawm ntev nrog nws cov citrus qab aroma thiab ci xim. Yog li cia peb kawm ua ke raws nraim li cov khoom qab zib qab qab thiab tshav ntuj ua li cas.

Lemon Cake Cream Step by Step Recipe

Txoj kev no yog ib qho classic version ntawm kev npaj ntawm custard txiv qaub filling rau tsev ci. Rau cov cream no, peb yuav xav tau cov khoom nram qab no:

• txiv qaub loj - 5 daim;
• granulated qab zib - 210 g;
• qe qaib loj - 4 pcs.;
• fresh butter - 60 g.

txheej txheem ua noj

Ua ntejnpaj txiv qaub cream, koj yuav tsum ua tag nrho cov khoom xyaw yuav zoo. Ua li no, koj yuav tsum noj cov txiv hmab txiv ntoo tshiab thiab ua tib zoo tshem tawm cov zest ntawm ob daim, thiab nyem cov kua txiv hmab txiv ntoo los ntawm so. Tom ntej no, ncuav granulated qab zib rau hauv me me saucepan thiab ntxiv finely grated txiv qaub zest. Tom qab ntawd, cov kua txiv hmab txiv ntoo tshiab thiab cov qe qe raug ntaus yuav tsum tau nchuav rau ntawd.

Cov txiaj ntsig tshwm sim yuav tsum tau khaws cia hauv chav sov li ib nrab teev, thiab tom qab ntawd maj mam lim los ntawm ib lub sieve zoo. Thaum kawg, koj yuav tsum tau ntxiv me ntsis butter tshiab rau txiv qaub custard thiab, muab tso rau ntawm ib tug qeeb hluav taws, noj kom txog thaum thickened rau 20 feeb, stirring tsis tu ncua. Tom qab ntawd, lub filling rau lub ncuav mog qab zib yuav tsum tau poured rau hauv iav hub thiab txias nyob rau hauv lub tub yees. Tsis tas li ntawd, txiv qaub cream tuaj yeem siv los ua khoom noj qab zib ywj pheej thiab rau lubrication ntawm ncuav mog qab zib.

ua noj qab thiab airy cream nrog semolina

Txiv qaub cream (ib daim ntawv qhia nrog daim duab ntawm lub filling yog nthuav tawm hauv qab no) nrog semolina yog kev sib tw thiab airy. Txhawm rau npaj nws, koj yuav tsum yuav cov khoom hauv qab no:

• mis nyuj tshiab 4% rog - 500 ml;
• semolina - 2 rab diav loj;
• xuab zeb zoo suab thaj - 260 g;
• fresh butter - 210 g;
• qaib qe ntawm tus qauv loj - 2 pcs.;
• ripe loj txiv qaub - 1 pc.

Yuav ua li cas hauv tsev?

Npaj cov khoom qab zib no yooj yim heev thiab yooj yim. Tab sis ua kom nws qab thiab airy raws li qhov ua tau, koj yuav tsum siv zog ntau. Yog li ntawd, nws yog ib qhov tsim nyog los ncuav cov mis nyuj tshiab rau hauv saucepan thiab muab tso rau hauv hluav taws qeeb. Tom ntej no, cov dej haus yuav tsum tau rhuab mus rau 70 ° C, thiab maj mam ncuav semolina. Txhawm rau kom tsis txhob muaj cov tsos mob tsis zoo, nws raug nquahu kom do cov ntsiab lus ntawm cov tais diav tsis tu ncua thaum lub sijhawm txheej txheem no. Tom qab ntawd, cov khoom xyaw yuav tsum tau boil kom txog thaum thickened rau 3-7 feeb.

Lub resulting semolina yuav tsum tau muab tshem tawm ntawm lub qhov cub thiab sab laug nyob rau hauv chav tsev kub kom txog thaum txias tag. Thaum cov khoom txias txias, nws yuav tsum tau ntaus nrog nqaij qaib qe, qab zib thiab softened butter. Nws yog pom zoo kom siv ib tug blender rau qhov no. Thaum kawg, koj yuav tsum tau tev lub txiv qaub, grind nws nyob rau hauv ib tug nqaij grinder, thiab grate lub zest. Tom qab ntawd, lawv yuav tsum tau muab tso rau hauv semolina thiab yeej zoo nrog ib tug tov.

Cov txiv qaub kua txiv yuav tsum tau nchuav rau hauv jars thiab khaws cia rau hauv lub tub yees. Nws yog ib qho tsim nyog sau cia tias cov khoom qab zib no zoo tagnrho nrog ntau yam buns, croissants thiab lwm yam pastries hauv tsev.

Yuav ua li cas ua Lemon Cream Cake?

Cia peb tham txog lwm yam khoom qab zib. Yog tias koj tsis muaj lub tswv yim me ntsis yuav ua li cas ua txiv qaub cream rau biscuit, tom qab ntawd koj yuav tsum tsim lub ncuav mog qab zib zoo kawg nkaus thiab qab qab, ces cov txheej txheem tau piav qhia hauv qab no yog qhov tsim nyog rau koj. Txhawm rau npaj xws li filling, koj xav taumuas:

• txiv qaub tshiab - 1 daim;
• qe loj - 2 pcs.;
• dawb qab zib xuab zeb - ½ khob;
• fat cream 30% - 550 ml;
• turmeric - dessert diav.

Npaj cov khoom qab zib

Yuav ua kom cov qab zib no, ntxuav tag nrho cov txiv qaub kom zoo thiab muab tso rau hauv ib lub tais me me dej. Tom ntej no, koj yuav tsum tau kaw lub lauj kaub tais diav thiab ua noj cov txiv hmab txiv ntoo tshaj li cua sov rau ib nrab ib teev. Tom qab ntawd, cov txiv hmab txiv ntoo daj yuav tsum tau txias los ntawm qhov muab tso rau hauv dej txias, thiab tom qab ntawd txiav hauv ib nrab thiab nyem rau hauv lub tais rab. Tom ntej no, nyob rau hauv tib lub thawv ntawm cov khoom siv hauv chav ua noj, koj yuav tsum muab cov tawv nqaij thiab tawg cov qe qaib. Nyob rau hauv kev txiav txim rau lub txiv qaub cream rau lub ncuav mog qab zib, daim ntawv qhia uas peb tab tom txiav txim siab, tig tawm kaj thiab ua ib qho kev kho kom zoo nkauj rau cov khoom qab zib, nws raug nquahu kom ntxiv cov seasoning xws li turmeric rau nws. Tom qab ntawd, tag nrho cov npe khoom yuav tsum raug ntaus kom zoo rau hauv homogeneous pawg.

Nyob rau hauv lub resulting gruel, koj yuav tsum tau ntxiv granulated qab zib thiab muab txhua yam nyob rau hauv ib tug me me saucepan. Tom ntej no, cov tais diav yuav tsum tau muab tso rau hauv nruab nrab kub thiab maj mam nqa nws cov ntsiab lus mus rau ib tug thickening, stirring tsis tu ncua nrog ib diav. Lub hauv paus npaj yuav tsum tau txias rau chav tsev kub. Lub sijhawm no, nws yuav tsum nplawm cov nplaum hnyav hnyav, uas yuav tsum tau muab sib xyaw ua ke nrog cov txiv qaub loj.

Nws raug nquahu kom faib cov butter ua tiav hauv ib txheej txheej dhau ntawm cov ncuav, yog li tsim cov khoom qab zib qab heev thiab cov lus yaj hauv koj lub qhov ncauj. Tsim nyog nwsNco ntsoov tias koj tuaj yeem ua ib lub ncuav mog qab zib nrog cov filling tsis tsuas yog los ntawm biscuit, tab sis kuj los ntawm cov xuab zeb lossis puff puag.

Koj xav tau dab tsi rau txiv qaub qaub

Cov khoom ntim tau nthuav tawm muaj qhov muag zoo nkauj thiab saj thawj. Koj tuaj yeem ua cov khoom zoo li no rau lub rooj ua khoom qab zib ywj pheej, muab tso rau hauv lub tais, thiab hauv daim ntawv ntawm cov qab zib rau lub ncuav mog qab zib hauv tsev lossis txhua yam pastries. Txawm li cas los xij, qhov ntim no yuav tsis tso koj lossis koj cov qhua tsis txaus siab.

Yog li, cia peb xam seb yuav ua li cas thiaj li ua kua txiv qaub-kua qaub npaj hauv tsev. Txhawm rau tsim nws, peb xav tau cov khoom xyaw hauv qab no:

• tuab qaub cream (nyiam dua 30% rog) - 210 ml;
• qe qaib loj - 5 pcs.;
• txiv qaub ripe - 2 pieces;
• hmoov qab zib (koj tuaj yeem noj qab zib zoo granulated) - 110 g;
• bay nplooj - 5 pcs

npaj ib kauj ruam ntawm cov khoom qab zib

Cov tshuaj nplaum txawv txawv no yuav tsum tau ua tsis yog ntawm lub qhov cub roj xwb, tab sis kuj nyob hauv qhov cub. Yog li ntawd, nws raug nquahu kom tig nws ua ntej thiab sov nws mus rau qhov kub ntawm 200 degrees. Lub sijhawm no, koj tuaj yeem pib npaj lub hauv paus rau cov khoom qab zib. Ua li no, ib lub txiv qaub loj loj yuav tsum tau tev, thiab tom qab ntawd nyem tag nrho cov kua txiv tawm ntawm nws. Koj yuav tsum tsis txhob muab pov tseg zest, vim nws kuj tseem muaj txiaj ntsig rau kev tsim cov qab zib qab. Nws yuav tsum tau grated rau ib tug nplua grater.

Tom qab cov khoom tseem ceeb tau ua tiav, koj tuaj yeem mus raukev npaj ncaj qha ntawm cov khoom qab zib. Ua li no, koj yuav tsum tau noj cov roj qaub qaub, muab tso rau hauv ib lub lauj kaub me me, ntxiv nplooj nplooj (nws yog undesirable rau grind) thiab txiv qaub zest, thiab ces muab tso rau ib tug tsawg kawg nkaus tshav kub thiab cua sov (tab sis tsis txhob boil!).

Tom qab tag nrho cov kauj ruam ua tiav, koj yuav tsum tau tawg cov qe qaib rau hauv lub tais tob, ntxiv hmoov los yog cov suab thaj zoo rau lawv, thiab tom qab ntawd sib tov zoo nrog lub tov khoom los yog rab diav kom txog thaum koj tau txais fluffy thiab airy huab hwm coj. Tom ntej no, nws yog ib qhov tsim nyog los ncuav nyob rau hauv yav tas los squeezed txiv qaub kua txiv rau nws thiab sib tov nrog kev pab los ntawm ib tug chav ua noj ntaus ntawv. Thaum kawg, nws yuav tsum tau ncuav sov sov qaub cream nrog zest los ntawm ib tug sieve rau hauv lub resulting sib tov thiab tuav lawv zoo.

Npaj-ua qaub cream-txiv qaub cream yuav tsum muab tso rau hauv ib lub tais tob tob, thiab ces muab tso rau ntawm ib daim ntawv ci los yog lwm yam tais diav ib nrab ntim nrog dej. Hauv lub xeev no, nws raug nquahu kom khaws cov khoom qab zib hauv qhov cub kom tsawg li 45 feeb. Tom qab lub sijhawm teev tseg tau dhau mus, cov kua nplaum tiav yuav tsum tau xa mus rau cov tais diav, txias hauv lub tub yees, thiab ua ntej noj, kho kom zoo nkauj nrog cov nplooj uas seem.

Summarize

Raws li koj tau pom, nws tsis yooj yim los ua koj tus kheej qab zib thiab fluffy qab zib siv txiv qaub tshiab. Nws yog ib qho tsim nyog sau cia tias tag nrho cov khoom ntim tau nthuav tawm tau npaj sai thiab yooj yim. Ntxiv mus, lawv tuaj yeem tsis tsuas yog siv los ua cov ncuav qab zib hauv tsev thiab pastries, tab sis kuj tau txais kev pabcuam rau cov qhuakhoom qab zib ywj siab. Txawm li cas los xij, nws raug nquahu kom kho cov khoom zoo li no nrog chocolate chips, candied txiv hmab txiv ntoo thiab lwm yam khoom xyaw uas yuav ua rau qhov delicacy ntau appetizing.