Biscuit ci kub: nta ntawm biscuit ci, hom khob noom cookie, kub sib txawv, ci lub sij hawm thiab confectioners 'cov lus qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb leej twg tsis nyiam cov ncuav qab zib thiab ncuav qab zib, uas yog qhov qab ntxiag thiab ua tau zoo los tuav txhua qhov kev ntxhov siab thiab teeb meem! Thiab dab tsi hostess yuav tsis xav ci qhov txuj ci tseem ceeb ntawm kev ua noj ua haus ntawm kev ua koob tsheej tshwj xeeb hauv tsev neeg - lub ncuav mog qab zib crumbly thiab lub teeb ci hauv tsev. Sim ua noj biscuit zoo kawg nkaus hauv tsev, ntau tus poj niam tau ntsib nrog qhov tseeb tias nws tsis yog ib txwm ua kom zoo heev. Yuav ua li cas yog vim li cas es tsis txhob ntawm lub teeb thiab airy ncuav mog qab zib, ib tug ca thiab ntom pancake yog tau? Yuav ua li cas ci biscuit? Xav paub ntxiv txog qhov no tom qab. Thiab qhov tshaj plaws yog tias muaj cov cai rau ci biscuit, paub qhov twg, nws tsis yooj yim rau ci ncuav mog qab zib zoo.

Tus tswv tsev xav tau dab tsi?

Nws yuav siv ntau yam kev paub thiab kev txawj ntse los ci ncuav qab zib thiab tsis hnyav,uas yog tsim los ntawm kev xyaum tsis tu ncua. Sij hawm dhau mus, koj tuaj yeem kawm paub txog cov khob noom cookie, tab sis ntau yam hauv kev ci biscuit yog qhov tseem ceeb - qhov tshiab ntawm cov khoom, qhov kev txiav txim uas lawv sib xyaw, cov khoom xyaw, qhov loj ntawm cov tais ci., nrog rau qhov kub thiab txias ntawm biscuit thiab lub sijhawm hauv qhov cub.

Txhais tau tias, cov khoom lag luam rau lub khob noom cookie yuav tsum yog cov khoom zoo thiab tshiab, thiab cov tais diav thiab cov khoom nplawm yuav tsum tau ntxuav kom huv si thiab so qhuav. Lub ci phaj yog npaj ua ntej - hauv qab thiab phab ntsa yog them nrog daim ntawv ci tshwj xeeb kom tsis txhob lo ntawm lub ncuav mog qab zib tiav, los yog greased nrog ntau butter, koj tuaj yeem txhuam lawv zoo nrog hmoov. Yog hais tias lub biscuit ci tshuab ua tiav lawm, ces lub ncuav mog qab zib yuav tawm heev appetizing thiab aesthetic nyob rau hauv tsos.

Mix order

Yuav kom sib tov cov khoom, ua raws li cov qauv no:

• qe, nco ntsoov rau hauv chav tsev kub, nplawm kom huv si kom txog thaum muaj npuas muaj zog tshwm;
• ntxiv granulated qab zib, ntaus dua;
• kawg ntxiv cov hmoov nplej, uas yuav tsum tau tov nrog hmoov txhuv nplej siab thiab sifted los ntawm ib tug sieve - kom splendor.

ua noj ua haus

Nws yog qhov zoo tshaj plaws los tuav lub qe nrog lub tov khoom - qhov no yog sai dua, thiab cov sib tov hloov tau zoo dua, tab sis koj tuaj yeem ua hauj lwm nrog ib qho whisk, txawm li cas los xij, koj yuav tau tuav ntev heev., kom txog rau thaum lub loj loj peb zaug thiab qhov ntom thiab xim yuav tsis zoo li qab zib. Thaum ntxiv qab zib tov nrog vanillin, nws yuav tsum tau qhianyob rau hauv me me kom cov nplej yog yaj tag nyob rau hauv qhov sib tov, thiab tuav rau 10 feeb. Cov hmoov nplej yog qhia maj mam ntawm qhov tsawg kawg nkaus ceev ntawm lub tov khoom. Lub khob noom cookie yuav tsum tau kneaded tsis pub dhau 15-20 vib nas this, txwv tsis pub lub biscuit yuav tig tawm heev ntom thiab hnyav.

Cov khoom qab zib tsuas yog do cov hmoov nplej nrog lawv txhais tes thiab ua tsis pub dhau ob feeb, tab sis cov niam tsev tuaj yeem txiav txim siab txog qhov no tsuas yog thaum lawv twb muaj kev nplua nuj thiab kev xyaum, vim tias kev ua tsis zoo nrog lub khob noom cookie yuav ua rau poob. ntawm airiness thiab yooj yim. Koj tuaj yeem ntxiv zest rau lub khob noom cookie rau saj, tab sis tom qab cov hmoov nplej yog tov tag. Thaum lub khob noom cookie npaj txhij, nws yuav tsum tam sim ntawd xa mus rau qhov cub, vim nws tsis tuaj yeem sawv tom qab ntaus. Tom qab ua tib zoo nchuav cov pwm rau hauv pwm, nws yuav tsum tau ua tib zoo, tsis muaj tshee thiab nrov nrov, hloov mus rau qhov cub thiab nyob twj ywm ntsiag to, vim tias txhua lub khob los yog paj rwb tuaj yeem ua rau lub khob noom cookie sai sai thiab tsis muaj qhov zoo nkauj, thiab airiness yuav. tsis ua haujlwm lawm.

Kub thiab lub sijhawm ci

Vim tias qhov kub thiab txias lub sijhawm ci ntawm biscuit tseem ceeb heev, yuav tsum tau them nyiaj rau qhov no. Thaum cog lub khob noom cookie hauv qhov cub, nws qhov kub yuav tsum yog 180 degrees. Ntawm qhov ntsuas kub no, lub ncuav mog qab zib tau ci rau 30 feeb, thaum lub sijhawm nws tsis pom zoo kom txawm mus rau qhov cub, cia nyob ib leeg qhib lossis saib rau hauv nws. Tom qab ib nrab teev ntawm ci, qhov kub thiab txias yog txo mus rau 160 degrees thiab ci mus ntxiv.

Lub luag haujlwm loj npaum li casNyob rau hauv tus txheej txheem ntawm ci lub ncuav mog qab zib zoo, qhov kub ntawm ci biscuit nyob rau hauv qhov cub plays, qhia qhov tseeb hais tias lub khob noom cookie thaum lub sij hawm ci tuaj yeem puff thiab dhau los ua "hump". Qhov teeb meem no tshwm sim thaum lub qhov cub heats unevenly. Txhawm rau zam qhov no lwm zaus, koj yuav tsum tso ib daim ntawv ci ntxiv rau ntawm qib siab. Thaum lub ncuav qab zib kub hnyiab hauv qab ntawm qhov cub, muab dej tso rau hauv lub thawv kub-resistant. Tom qab lub biscuit ci tag nrho, nws yuav tsum tau muab tso rau hauv qhov cub rau lwm 10-15 feeb, ces tshem tawm thiab ua tib zoo tso tawm ntawm pwm.

Cov biscuit yog txiav nrog ib txoj hlua tshwj xeeb, yog li cov ncuav mog qab zib tuaj txawm thiab zoo. Yuav kom ci biscuit, koj yuav xav tau nqaij qaib - 10 pieces, xuab zeb thiab hmoov - 250 grams txhua, vanilla qab zib - 2 teaspoons, starch - 1 tablespoon.

Qhov kub thiab lub sijhawm ci rau biscuit yog dab tsi?

Ua kom qhov kub thiab txias thaum ci biscuit khob noom cookie yog ib qho tseem ceeb tshaj plaws rau kev ua tiav. Yog tsis muaj qhov no, lub ncuav qab zib zoo yuav tsis tawm los. Tab sis cov qib ntawm ci biscuit hauv cov khoom siv sib txawv yuav txawv, nrog rau lub sijhawm ua noj. Lub sijhawm tam sim no, cov poj niam hauv tsev muaj ntau txoj kev xaiv ntawm cov khoom siv thermal ua noj thiab qhov twg yuav ci biscuit. Tsuas yog lawv cov yam ntxwv yuav tsum tau coj mus rau hauv tus account: lub sij hawm rau ci biscuit nyob rau hauv ib lub qhov cub, qeeb cooker, khob cij tshuab yog teem nyob ntawm seb cov yam ntxwv ntawm cov cuab yeej. Nws yog qhov ua tau tias thawj zaug, cov txheej txheem ua noj ntawm cov khoom yuav siv sijhawm ntev dua.

Baking biscuit in a gasqhov cub

Qhov kub zoo tshaj rau ci biscuit hauv qhov cub roj yog nyob rau hauv thaj tsam ntawm 175-185 degrees Celsius. Nws tau txiav txim siab los ntawm cov txheej txheem ntawm lub cev uas tshwm sim thaum lub sij hawm thermal cuam tshuam rau lub khob noom cookie. Lub khob noom cookie ua airy ua tsaug rau huab cua npuas uas tau daig rau hauv lub khob noom cookie nrog rau cov protein ua npuas ncauj thiab oxygen-enriched sifted hmoov. Cov npuas no thaum lub sij hawm ci ntawm lub biscuit nthuav dav thiab ua rau huab hwm coj lush thiab plump. Tab sis yog hais tias nyob rau tib lub sij hawm qhov kub nyob rau hauv lub qhov cub yog qis dua 175 degrees, qhov nthuav ntawm cov npuas yuav tsis ncav cuag qhov xav tau nyob rau hauv ntim, thiab nyob rau ntawm 185 degrees ib tug tawv crust yuav pib tsim nyob rau saum npoo, txawm hais tias lub sab hauv. lub ncuav mog qab zib tseem ci tsis txaus. Tsis tas li ntawd, lub thickness ntawm lub ncuav mog qab zib nws tus kheej yog qhov tseem ceeb heev.

Thaum ci lub hauv paus rau yob, tus tswv tsev yuav tsum teeb qhov kub ntawm lub khob cij rau 200 degrees tam sim ntawd. Cov txheej txheem yuav siv sijhawm, raws li kev xav tau los ntawm thev naus laus zis, 30-35 feeb. Ib qho ntawm cov teeb meem tseem ceeb ntawm cov roj hluav taws xob hluav taws xob yog qhov hauv qab tau kub dhau rau hauv lawv, thiab txhawm rau kho qhov kub thiab txias, koj yuav tsum tau kab hauv qab ntawm lub chamber nrog cov ntawv ci tuab los yog siv lub pob zeb ci tshwj xeeb kom txo cov cua sov. Thiab cov pwm nws tus kheej tau teeb tsa rau ntawm lub txee nruab nrab ntawm lub chamber, vim hais tias sab saum toj tsis kub tsawg dua hauv qab.

Ci hauv qhov cub hluav taws xob

Yog tias tus tswv tsev muaj lub qhov cub hluav taws xob, ces qhov kub ntawm lub khob cij hauv qhov cub hluav taws xob tuaj yeem nyob zoo ib yam li ntawduas yog ntsia rau lub qhov cub roj. Qhov ntawd yog, peb txhais tau tias 175-185 degrees. Tab sis qhov cub nrog hluav taws xob cua sov yog nruab nrog lub convection muaj nuj nqi, uas ua rau ib qho kev faib tawm ntawm qhov kub thiab txias thoob plaws hauv qhov cub, uas ua kom zoo ci ntawm lub khob noom cookie. Nws yuav tsum tau to taub tias thaum siv convection, uas muab ib tug zoo tshuab ntawm lub qhov cub, lub ci kub ntawm lub biscuit nce ho. Yog li, yog tias hom no tau qhib, ces lub qhov cub yuav tsum tsuas yog cua sov rau 160 degrees.

Baking a biscuit in a slow cooker

Ua ib lub ncuav qab zib hauv lub cooker qeeb, tsuas yog sib tov tag nrho cov khoom xyaw thiab thauj mus rau hauv ib qho tshwj xeeb compartment, ces tig rau hom ci. Raws li txoj cai, ci biscuit nyob rau hauv ib tug qeeb cooker yuav siv sij hawm qhov chaw ntawm ib tug kub ntawm 160 degrees, thiab lub sij hawm rau qhov no yog hais txog ib teev yog hais tias lub tais loj heev nyob rau hauv lub ntaus ntawv, los yog 80 feeb yog hais tias nws yog me me. Thaum lub ncuav mog qab zib npaj txhij, lub multicooker yuav muab lub teeb liab, tab sis koj tsis tas yuav tua nws - cia nws nyob rau hauv lub cua sov hom rau 10 feeb. Lub ncuav mog qab zib nyob rau hauv qeeb cooker tawm lush thiab siab, dua li, nws sab saum toj tseem dawb. Yog tias xav tau, nws tuaj yeem ua xim av los ntawm tig nws thiab xa mus rau qhov cub rau 10 feeb.

YMicrowave biscuit ci

Microwave qhov cub kuj tau yoog rau ci ncuav qab zib. Tsuas yog lawv yuav tsum tau puag ncig, txwv tsis pub cov ces kaum ntawm lub ncuav mog qab zib yuav qhuav. Txhawm rau siv lub microwave rau lub hom phiaj no, koj yuav tsum txiav txim siab pes tsawg qib rauci biscuit nws yuav tsum muab. Muaj tseeb, cov cuab yeej no tsis suav nrog cov qib xws li, tab sis lub zog ntawm lub cuab yeej nws tus kheej. Yog li, nrog lub zog ntawm 700 W, lub sijhawm ci yuav yog 6 feeb thiab 25 vib nas this, thiab nrog 850 W - 5 feeb thiab 20 vib nas this. Txhua 50 watts ntawm lub zog nce txo lub sij hawm ua noj biscuit los ntawm 20 vib nas this. Thaum lub biscuit siav, nws tuaj yeem raug tshem tawm tom qab 5-7 feeb. Hauv qhov no, lub ncuav mog qab zib yuav dawb huv.

ncuav ncuav mog qab zib hauv ob chav boiler thiab hauv da dej

Lub tshuab nqus tsev kuj tseem siv tau los ua lub ncuav qab zib. Nyob rau tib lub sijhawm, qhov kub ntawm qhov ci ntawm biscuit, coj mus rau hauv tus account lub convection muaj nuj nqi, yog 120 degrees. Thiab yog tias tsim nyog, koj tuaj yeem ua noj biscuit dlej hauv dej da dej - ntawm qhov kub ntawm 100 degrees. Lub thawv nrog lub khob noom cookie yog muab tso rau hauv ib lub lauj kaub loj ntawm boiling dej rau 40 feeb, nruj nreem npog nrog lub hau. Nyob rau hauv cov ntaub ntawv no, lub ncuav mog qab zib tuaj tawm heev kev sib tw thiab incredibly airy, tab sis txoj kev no tsis yooj yim heev, yog li nws yog tsis tshua muaj siv.

Yuav ua li cas thiaj ua rau lub ncuav tsis sib haum?

Ntau tus niam tsev yuav tsum tau saib seb qhov ci biscuit hauv qhov cub ua rau qhov txiaj ntsig tsis zoo - lub ncuav mog qab zib nyob thiab ua tuab thiab flattened. Vim li cas qhov kev phem no tshwm sim rau nws? Xav txog qhov laj thawj ntawm qhov tshwm sim tsis zoo.

Ci biscuit yog ib qho tseem ceeb heev uas yuav tsum tau muaj kev tshwj xeeb thiab qee qhov kev txawj ntse. Tab sis txawm tias nruj me ntsis ua raws li cov txheej txheem ci, lub ncuav mog qab zib tiav tam sim ntawd poob nws qhov ntim thiab porosity thiab hloov mus rau hauv lub tiaj pancake. Yam dab tsi cuam tshuam qhov siab thiab kev zoo nkaujcov khoom? Xav txog qhov yuam kev thaum ci ncuav biscuit.

Ib qho yuam kev ntau tshaj yog tsis nplawm qe dawb kom txaus. Lawv airiness yog tiav vim huab cua molecules dai nyob rau hauv lub khob noom cookie. Lawv khaws nws cov ntaub ntawv zoo kawg li tom qab ua noj. Cov whipped proteins tsis zoo tsis cia lub khob noom cookie sawv txaus thaum rhuab, yog li tom qab txias nws yuav sai sai sai, raws li huab cua tawm. Tab sis cov proteins uas tawg dhau lawm kuj yog qhov tsis xav tau, qhov no, cov suab thaj yuav muaj cov nyhuv astringent ntawm lub khob noom cookie, thiab nws yuav zoo li roj hmab.

Lwm qhov ua rau lub ncuav mog qab zib yog khoom noj tsis raug. Lub khob noom cookie ua biscuit yog qhov muag heev, uas yog vim li cas nws thiaj li sib xyaw ua ke hauv qee qhov kev txiav txim, ua tib zoo thiab raug, txwv tsis pub nws yuav tsis tuaj yeem ua tiav airiness.

Qee cov zaub mov hais kom txhuam lub tais nrog txiv qaub kom zoo dua nplawm lossis ntxiv ib lub pinch ntawm citric acid ncaj qha rau cov protein ntau. Nws yog qhov zoo dua tsis txhob ua qhov no, txwv tsis pub tag nrho koj txoj haujlwm yuav ploj mus, vim tias cov protein, los rau hauv kev sib cuag nrog cov kua qaub, tuaj yeem curl.

Lwm qhov yuam kev uas ntau tus niam tsev ua yog ncua ntev hauv cov txheej txheem ntawm kev npaj lub khob noom cookie. Pib ua mov paj rau biscuit, tag nrho cov khoom yuav tsum tau npaj ua ntej thiab muab faib rau hauv qhov kev txiav txim ntawm kev npaj. Thaum pib txheej txheem, tsis txhob cuam tshuam los ntawm ib yam dab tsi, ua haujlwm hauv kev nruj nruj thiab tsis txhob cuam tshuam rau ntau tshaj 15-20 feeb. Txwv tsis pub, koj yuav raug kev tsim txom tsis zoo.

Yog vim li cas tsis ua hauj lwm yuav nkaumraws li cov hmoov nplej uas tsis muaj gluten txaus. Thiab qhov no tsis yog qhov yuam kev ntawm tus tswv tsev, tab sis qhov txhaum ntawm cov chaw tsim khoom ntawm cov khoom. Nws tsis tuaj yeem txiav txim siab qib gluten pom, yog li ua ntej koj yuav tsum kuaj xyuas nws ntawm lwm hom khoom ci. Tom qab paub tseeb tias lub khob noom cookie tsis ntab, koj tuaj yeem siv cov hmoov nplej no los ua biscuit.

Nws yog qhov ua tau tias xaiv qhov tsis ncaj ncees lawm thaum qhov kub thiab txias lub sij hawm ci ntawm biscuit tsis ua raws li cov qauv. Los ntawm kub dhau heev lawm, cov proteins lo ua ke. Vim cov huab cua hauv lawv evaporates sai heev. Vim li no, qhov kub ntawm qhov cub yuav tsum tsis txhob siab tshaj 180 degrees.

Zoo, qhov laj thawj kawg yog peeping ntawm lub ncuav mog qab zib biscuit thaum nws nyob hauv qhov cub. Tab sis qhib lub qhov cub ua ntej ua ntej ua rau qhov kub thiab txias poob, thiab qhov no yuav cuam tshuam tsis zoo rau lub ncuav mog qab zib zoo nkauj.

Cov secrets ntawm ci biscuit zoo kawg li

Tau kawm txog qhov ua yuam kev, koj tuaj yeem txav mus rau ntau yam kev ua noj tsis pub lwm tus paub thiab cov lus qhia me me uas siv los ntawm cov kws tshaj lij cov khoom noj khoom haus. Nov yog qee qhov ntawm lawv:

• Lub ci tais yuav tsum tau npaj ntau theem - roj hauv qab nrog softened butter, npog nrog tshwj xeeb ci ntawv, grease nws dua nrog roj nyob rau sab saum toj, tso lub pwm nyob rau hauv lub tub yees rau 20 feeb, ces ncuav lub khob noom rau nws.
• Txhawm rau ua tiav qhov zoo nkauj, hmoov nplej yog tov nrog hmoov nplej - 15 g ntawm starch rau 1 khob hmoov.
• Sift hmoov nrog hmoov nplej ua ntej ntxiv rau qe qe.
• Coj cov qe dawb ua tib zoo sib cais los ntawm cov yolks rau 10 feeb nyob rau hauv lub tub yees thiab tuav ruaj khov rau hauv lub tais qhuav thiab huv.
• Ntxiv qab zib maj mam, ib teaspoonful ntawm ib lub sij hawm, thiab tuav txhua yam ua ke.
• Ntxiv 2-4 tablespoons whipped whites nrog qab zib rau ib tug sib tov ntawm yolks nrog hmoov thiab starch, sib tov maj mam los ntawm sab saum toj mus rau hauv qab.
• Ci lub ncuav mog qab zib rau 15 feeb hauv qhov cub ntawm 180 degrees, tom qab ntawd txo qis rau 150 degrees.
• Tsis txhob kov lub qhov cub rau 20-30 feeb txij li pib ci.
• Tsis txhob kuaj qhov kev npaj ntawm biscuit los ntawm kev tho nws nrog ntoo txhuam hniav, ua li no, tsuas yog nias lub ncuav mog qab zib nrog silicone spatula - yog tias nws tawg, ces nws yog npaj.
• Muab cov ncuav mog qab zib tiav rau hauv daim ntaub ntub dej rau 3-4 feeb.

Cov biscuit zoo meej tuaj yeem npaj hauv tsev. Nov yog qee cov zaub mov txawv uas yuav ua kom muaj ntau yam ntawm ci biscuits.

YClassic biscuit

Cov khoom koj xav tau: qe - 4 pcs., hwm hmoov - 140 g, qab zib - 200 g, vanilla.

Ua noj:

1. cais cov protein thiab txias nws.
2. Cua lub yolk kom ambient kub.
3. Sift hmoov ua ke nrog vanilla.
4. Tau cov yolks nrog qab zib kom txog thaum nws yaj tag.
5. Beat chilled egg white with a cold whisk.
6. Ntxiv hmoov nplej nrog vanilla rau cov yolk-qab zib sib tov.
7. Ua tib zoo qhia cov protein ua npuas ncauj, kev ua haujlwm yog nqa tawm manually siv rab diav ntoo lossis silicone spatula.
8. Qhov tshwm sim loj (los ntawm qhov ntom ntom liqaub cream) muab tso rau hauv pwm thiab xa mus rau qhov cub.

Quick biscuit

YKev ua noj koj yuav xav tau: qe - 4 pcs., qab zib thiab hmoov - 150 g txhua, ci hmoov - 1 tsp.

Ua noj:

1. Cua qe, sib tov nrog suab thaj thiab tso rau hauv da dej nrog hluav taws qeeb heev.
2. Tsib cov cua kub nrog ib lub nplawm kom txog thaum du thiab tshem tawm ntawm lub da dej.
3. Tau nrog lub tov khoom ntawm qhov ceev tshaj plaws rau 8-10 feeb.
4. Ntxiv cov hmoov nplej nrog cov hmoov ci, sib tov saum toj mus rau hauv qab.
5. Phoov rau hauv pwm thiab ci.

YIb qho yooj yim biscuit uas txhua tus tuaj yeem ua

Khoom noj khoom haus: butter - 300 g, qab zib - 350 g, qe - 6 pcs., hmoov - 300 g, starch - 100 g, mis nyuj - 100 ml, ci hmoov - 15 g, ntsev - ib tug pinch..

Ua noj:

1. Sib tov butter nrog ntsev thiab suab thaj, tuav kom txog thaum fluffy.
2. Crack hauv qe ib zaug, nplawm tas li.
3. Ntxiv cov hmoov nplej sib xyaw nrog cov hmoov txhuv nplej siab, nrog rau cov hmoov ci, rau hauv butter-qe loj, hloov nrog mis nyuj.
4. Muab rau hauv daim ntawv-txheej thiab oiled phaj thiab ci.