Thaum kub npaum li cas rau ci biscuit: nta ntawm ci biscuits, hom khob noom cookie, kub sib txawv, lub sij hawm ci thiab confectioners 'cov lus qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-18 01:07

Cov ncuav mog qab zib xuas tes ua yuav dai txhua lub rooj. Tab sis nws cov yam ntxwv saj nyob ntawm qhov kev npaj ntawm lub hauv paus. Nyob rau hauv tsab xov xwm no peb yuav qhia rau koj ntawm qhov kub thiab txias rau ci biscuit ntawm cov khoom siv sib txawv, hom twg nws yog. Peb kuj tseem yuav txiav txim siab qhov ua yuam kev tseem ceeb.

Txoj cai tseem ceeb rau kev ci ncuav qab zib

Tseeb tiag, ib qho khoom qab zib thiab sib tw tsuas yog tau los ntawm ob peb lub ncuav qab zib xwb. Tab sis yog tias koj ua noj, ua raws li tag nrho cov cai, ces lub hauv paus rau lub ncuav mog qab zib los yog yob yuav twv yuav raug hu ua haujlwm. Thiab tsis txhob chim yog tias nws tsis ua haujlwm thawj zaug. Ntau tus ntseeg yuam kev tias cov ncuav qab zib tsuas yog kev sib tw yog tias koj paub qhov kub thiab txias npaum li cas rau ci biscuit, yuav khaws cia rau hauv qhov cub ntev npaum li cas, thiab yuav tsum muaj pes tsawg cov khoom xyaw. Yog tias koj paub qhov no, ces lub hauv paus me me rau lub ncuav mog qab zib yuav tsis ua haujlwm.

Technology rau kev npaj cov khoom rau biscuit mov paj:

1. Koj yuav tsum tau npaj txhua yam khoom tsim nyog: lub tais, nplawm (lub tov nrog nozzles), rab diav. Txhua yam yuav tsum tsis yog tsuas yog huv, tab sis kuj qhuav. Thiab zoo dua txias.
2. Qe tsuas yog noj tshiab, ntxuav, tsis yog los ntawm lub tub yees, lawv qhov kub thiab txias yuav tsum nyob hauv chav sov. Thaum ib daim ntawv qhia xav tau kev sib cais ntawm cov protein thiab yolk, nws yog qhov zoo dua los ua qhov no hauv ib lub phaj cais, thiab tsis nyob hauv lub tais loj. Yog hais tias lub qe tsoo tsoo, qhov no ntawm lub qe tuaj yeem muab tso rau ib sab thiab coj mus rau lwm qhov.
3. Qe yuav tsum pib ntaus ntawm qhov nrawm, thaum thawj cov npuas tshwm (tom qab peb caug mus rau plaub caug vib nas this), lub zog sib tov yuav nce mus rau qhov siab tshaj plaws. Ua tib zoo saib xyuas cov qe.
4. Yog tias cov qe thiab cov protein yuav tsum tau sib tov ua ke, ces qab zib ntxiv ntawm no thaum lub qe loj tau nce 30%. Koj yuav tsum ncuav nyob rau hauv maj mam, ib feem ntawm qab zib yog ntxiv thaum yav dhau los ib tug tag nrho yaj. Feem ntau, lub qe nrog qab zib, thaum ntaus, nce tsib zaug hauv ntim.
5. Yog tias koj xav tau cov qe thiab cov protein sib cais, nws yog qhov zoo dua los pib nrog cov qe. Nws yog nplawm ntawm kev kub ceev nrog ib nrab ntawm kev noj qab haus huv. Lub qe yog npaj txhij thaum tag nrho cov suab thaj tau yaj, lub yolk ua lub teeb daj, thiab lub ntim tau tripled. Qhov sib xws ntawm cov yolk yuav tsum zoo li cream.
6. Cia li nplawm. Nyob rau hauv cov ntaub ntawv no, qab zib yog poured maj mam. Ib lub qe dawb uas zoo sib xws tsis poob ntawm ob sab ntawm lub tais (xws li shaving ua npuas ncauj hauv qhov sib xws).
7. Qab zib raug kuaj xyuas cov pob thiab cov khib nyiab ua ntej siv (qee zaum cov khib nyiab tuaj hla). Tam sim ntawd tag nrho cov suab thaj nyob rau hauv lub khob noom cookie tsis yogncuav nws rau hauv, nws yuav ua rau lub hauv paus rau nws hnyav dua. Tab sis yog tias koj ntxiv rau hauv qhov chaw, nws yuav yaj sai dua thiab muab lub qe zoo. Thaum cov hmoov qab zib coj los ua noj, nws tsis ua lub luag haujlwm loj, nws yuav tsis cuam tshuam rau qhov nrawm ntawm qe ntaus.
8. Cov hmoov nplej yuav tsum tau sifted ua ntej siv, thiab ntau tshaj ib zaug (tej zaum 3 zaug). Yog hais tias koj xav tau ntxiv cocoa los yog starch rau lub khob noom cookie, ces nws yog qhov zoo dua los muab lawv ua ke nrog hmoov nplej thiab sift ob qho khoom xyaw ua ke.
9. Yog tias daim ntawv qhia hu rau kev ntaus qe dawb thiab cov qe sib cais, koj tuaj yeem ntxiv cov hmoov nplej rau cov qe nrog cov suab thaj thiab tuav nrog lub tov khoom. Koj tuaj yeem ntxiv 1/3 ntawm cov qe dawb.
10. Yog tias lub qe tsis sib cais, ces cov hmoov nplej yuav tsum tau nchuav kom zoo, hauv cov me me rau hauv cov qe qe-qab zib thiab maj mam sib tov nrog spatula. Kev txav yog ua nyob rau hauv ib qho kev taw qhia. Koj yuav tsum tau sim kom lub ntim ntawm lub qe ntaus. Koj tsis tuaj yeem sib tov lub khob noom cookie nrog lub tov khoom, txwv tsis pub txhua qhov airiness yuav ploj mus.
11. Thaum raws li daim ntawv qhia koj yuav tsum ntxiv cov qhob noom xim kasfes rau hauv lub khob noom cookie, nws yog thawj zaug yaj hauv dej da dej thiab txias rau hauv chav sov. Nws yog poured rau hauv lub khob noom cookie thaum kawg ntawm kev ua noj nyob rau hauv ib tug nyias kwj.
12. Butter tseem yog pre-melted. Tom qab ntawd tuav nrog ib tug tov kom txog thaum nws tig dawb thiab ua lush. Ntxiv rau khob noom thaum kawg.
13. Yog tias koj xav siv cov kua txiv hmab txiv ntoo lossis lwm cov kua hauv daim ntawv qhia, ces nws yog qhov zoo dua los tuav lub qe cais ntawm cov protein. Nws yog nyob rau hauv lub yolk (nrog qab zib) nws yog zoo dua mus ntxiv kua.
14. Ntau yam khoom ntxiv (raisins, txiv ntseej, qhuav apricots, prunes, txiv maj phaub flakes, thiab lwm yam) tsuas yog ntxiv rau hauvnpaj mov paj. Lawv yuav tsum tau ntxuav thiab qhuav, txwv tsis pub cov dej noo los ntawm lawv yuav ua rau lub khob noom cookie tsis sawv. Koj muaj peev xwm ncuav lawv nyob rau hauv thaum lub khob noom cookie twb nteg tawm nyob rau hauv ib tug pwm. Tsis txhob muab cov kua txiv hmab txiv ntoo. Lawv yuav lwj tag nrho cov biscuit, lawv tsuas yog siv tau rau hauv daim ntawv ntawm cov qos yaj ywm mashed, uas yog ntxiv thaum nplawm lub qe.
15. Rau ci, lub khob noom cookie yuav tsum tau siv tam sim tom qab kev npaj. Txog thaum nws zaum. Hauv qab ntawm daim ntawv (nyiam dua detachable), nws yog qhov zoo dua los muab daim ntawv ci.

Ci yog kauj ruam kawg

Thiab qhov kub npaum li cas los ci biscuit? Lub qhov cub yuav tsum tau sov so, lub khob noom cookie yuav tsum tau muab tso rau kom zoo thiab lub qhov rooj txee yuav tsum tau kaw kom du, tsis muaj ib tug ntse slam. Biscuit qhov cub ntawm qhov kub ntawm 175-185 degrees. Thaum lub sij hawm ci, tsis txhob qhib lub qhov rooj, txwv tsis pub lub khob noom cookie yuav nyob. Nco ntsoov muab cov pwm tso rau hauv nruab nrab ntawm qhov cub kom sib npaug sib npaug ntawm qhov kub.

Thaum lub sijhawm dhau los, lub khob noom cookie raug kuaj nrog ib qho sib tw lossis rab riam qhuav kom npaj tau. Yog hais tias lub match yog qhuav, ces lub ncuav mog qab zib yog npaj txhij. Yuav ua li cas hom rau ci biscuits? Hauv cov khoom siv sib txawv, koj tus kheej raug xaiv. Piv txwv li, nyob rau hauv lub multicooker, xaiv "Baking" hom. Koj yuav tsum tau coj mus rau hauv tus account lub sijhawm ua noj, uas nyob ntawm qhov sib xws ntawm lub khob noom cookie thiab qhov siab ntawm lub ncuav mog qab zib.

Txoj kev ua biscuits. Ob txoj kev paub

Txawm li cas los xij, nyob ntawm cov khoom xyaw, muaj cov zaub mov tsis txwv. Thiab tseem muaj ob txoj kev paub zoo ntawm kev npaj mov paj:

1. Txoj kev txias. Nws yog tsim nyog rauua yob mov paj. Cov biscuit tiav yuav tsum yog lub teeb thiab tsis crumbly.
2. Kev ua noj kub. Cov biscuit muaj cov qauv denser thiab tsis tswm thaum lub sijhawm ci.

Txoj kev txias txias. Yuav ua li cas thiab nyob rau hauv dab tsi txiav txim?

Feem ntau, zaub mov txawv siv txoj kev txias ntawm kev npaj mov paj. Cov yam ntxwv ntawm txoj kev no:

• Rau qhov kev xeem, koj yuav tsum cais cov qe los ntawm cov protein. Lub yolk raug ntaus nrog ib nrab ntawm cov suab thaj kom txog thaum lub khob noom cookie tau tripled nyob rau hauv ntim.
• Cov protein yog nplawm cais raws li txhua txoj cai (hloov qab zib me ntsis, qhov loj yuav tsum nce mus txog tsib zaug).
• Ntxiv 1/3 ntawm cov protein rau lub qe thiab maj mam ntxiv cov hmoov nplej. Do maj mam, tsis tas li txav mus, kom txog thaum tag nrho cov hmoov nplej nyob hauv lub khob noom cookie.
• Tom qab ntawd ntxiv cov protein ntxiv thiab txhua yam sib xyaw nrog kev txav mus los hauv qab.

Txoj kev kub kub. Kev ua ntu zus

Cov yam ntxwv ntawm kev ua noj kub:

• qe (tsis sib cais) raug ntaus hauv da dej, coj mus rau qhov kub ntawm 45 degrees;
• tsis tau tshem tawm lub tov khoom ntawm lub tais, muab cov tais diav rau ntawm lub rooj thiab maj mam ntxiv qab zib, sib tov kom txog thaum lub ntim nce mus txog peb zaug;
• hmoov yog maj mam ntxiv.

Nws tsis yog nyob ntawm seb lub khob noom cookie tau npaj li cas, ntawm pes tsawg degrees lub biscuit ci. Yog li xaiv txoj kev uas haum koj tshaj plaws. Yog tias ci hauv qhov cub, ces qhov nruab nrab kub ntawm 180 degrees yog xaiv.

Viewsbiscuit thiab piav qhia

Feem ntau, txoj kev npaj (kub lossis txias) yog qhia hauv daim ntawv qhia. Cov saj thiab cov duab ntawm biscuit (crumbly, stretchy, crispy, thiab hais txog) nyob ntawm seb muaj pes tsawg leeg ntawm lub khob noom cookie. Tom ntej no, ntau hom biscuit yuav raug txiav txim siab:

• Standard biscuit. Txhawm rau npaj lub khob noom cookie, koj yuav tsum ua raws li cov proportions. Ib tablespoon yog noj rau ib lub qe. l. qab zib thiab hmoov. Lub qe raug ntaus tag nrho (tsis txhob cais ua cov protein thiab yolk). Lub khob noom cookie yog npaj raws li tus qauv txheej txheem. Thaum kub npaum li cas rau ci biscuit nyob rau hauv qhov cub thiab ntev npaum li cas - nyob ntawm tus nqi ntawm mov paj. Cov ncuav mog qab zib yog qhuav (qhov no yuav kho cov qab zib, uas yooj yim absorbed), tab sis tuab heev.
• Chiffon biscuit. Feem ntau siv los ua ncuav mog qab zib. Rau nws cov kev npaj, lub yolk raug ntaus cais los ntawm cov protein. Rau daim ntawv qhia tus qauv, cov roj zaub thiab cov hmoov ci tau ntxiv rau hauv lub khob noom cookie kom muab splendor.
• Gioconda. Hom khob noom cookie no tuaj yeem siv tsis tau tsuas yog rau ci ncuav mog qab zib txheej, tab sis kuj rau yob thiab ncuav. Almond hmoov yog ntxiv rau cov hmoov nplej rau lub khob noom cookie. Los ntawm qhov no, xim ntawm cov ncuav mog qab zib yog tsaus. Ntxiv nrog rau cov qe raug ntaus tag nrho, cais cov protein ntau ntxiv rau lub khob noom cookie (tshem tawm daim ntawv qhia - tsis siv yolks nyob twj ywm). Ntxiv butter ntxiv. Lub biscuit yog kev sib tw, airy thiab nrog nutty tsw.

• Pan de wives. Ib qho sib tov ntawm almond hmoov, qe dawb thiab hmoov qab zib yog ntxiv rau tus qauv biscuit mov paj puag. Nws saj zoo li Gioconda biscuit,tsuas yog thicker thiab qhuav. Cov ncuav qab zib yog tsim los tsim cov ncuav mog qab zib.
• Genoise. Butter yog ntxiv rau daim ntawv qhia tus qauv. Nyob rau hauv cov nqe lus ntawm saj thiab kev ntxhib los mos, nws hloov tawm ib yam dab tsi nyob rau hauv nruab nrab ntawm ib tug qauv biscuit thiab chiffon. Zoo heev puag rau sponge ncuav mog qab zib.
• Daquoise. Rau kev ua noj, tsuas yog whipped protein yog noj. Tsis tas li ntawd, txiv ntseej hmoov los yog txiv maj phaub flakes ntxiv rau daim ntawv qhia tus qauv. Cov biscuit yog ntom, qab zib, tab sis tsis qhuav.

Yuav ua li cas ci biscuit hauv qhov cub lossis lwm yam khoom siv hluav taws xob? Qhov no, dua, yuav nyob ntawm qhov ntim ntawm lub khob noom cookie, cov khoom xyaw twg suav nrog thiab nyuaj npaum li cas lub khob noom cookie. Qhov tseeb proportions thiab sequence ntawm kneading yuav tsum tau ua raws li daim ntawv qhia.

Ntau npaum li cas rau ci biscuit ntawm cov khoom sib txawv

Kho qhov kub thiab txias ntawm ib lub cuab yeej yog 70% lav ntawm kev ua cov ncuav qab zib zoo. Tab sis thaum ua cov ncuav qab zib hauv qhov cub, ib qho kev ntsuas kub tau teeb tsa, thiab thaum ua noj hauv lub cooker qeeb, nws txawv kiag li.

Cia peb xav txog qib twg los ci biscuit (siv rau hauv tus account qhov nruab nrab tuab thiab sib xws ntawm lub khob noom cookie).

Device name	qhov ntsuas kub tsawg (degrees)	Max kub (degrees)	Lub sijhawm ci (min.)	Notes
Ov (gas)	175	185	40	Koj tuaj yeem ci ntawm 200 degrees tsis tshaj 30 feeb. (cov ncuav qab zib)
qhov cub (electric)	170	180	45	Nco ntsoov preheat qhov cub kom 160 degrees
Slow Cooker	160	160	60	Tom qab ua noj, tawm tom qab 10 feeb.
Microwave	700W	850W	6, 5 - 5, 5	Tawm 7 feeb tom qab ua noj
Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.	100	100	40	Cov ncuav qab zib uas nyiam tshaj plaws thiab airy tau txais
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws	110	120

Yog tias peb ci biscuit hauv qhov cub, ces tsis muaj qhov sib txawv ntawm qhov hluav taws xob lossis roj. Tab sis qhov no yog raws li qhov ntsuas kub thiab lub sijhawm ci. Tab sis muaj qhov txawv ntawm saj.

Tab sis yog tias koj xav paub seb qhov kub npaum li cas los ci biscuit hauv qhov cub yob, ces koj yuav tsum nco ntsoov tias ntawm no lub sij hawm tsawg dua. Feem ntau ci ntawm 200 degrees rau 10 mus rau 15 feeb.

Ntau tus neeg nyiam ua noj nrog cov khoom siv hluav taws xob. Thiab yog hais tias tsis tau teev nyob rau hauv daim ntawv qhia, nyob rau hauv dab tsi kub rau cibiscuit nyob rau hauv ib lub qhov cub combi, ces qhov kub thiab txias feem ntau yog coj ntawm 180 degrees thiab lub sij hawm yog plaub caug feeb.

Cov lus pom zoo los ntawm cov khoom qab zib txog kev npaj cov ncuav pastries xws li biscuits

Yuav kom lub sijhawm siv los ua biscuit tsis mus rau qhov tsis muaj txiaj ntsig, nws yog ib qho tseem ceeb uas yuav tsum ua raws li qee txoj cai thiab tsis txhob ua yuam kev. Yog li, yuav ua li cas ci biscuit hauv qhov cub? Ua raws li cov cai hauv qab no:

• Yog li ntawd lub khob noom cookie tiav tsis zoo li lub mound, tom qab lub khob noom cookie twb zoo lawm, koj yuav tsum twist nws clockwise.
• Nco ntsoov saib txhua qhov sib npaug ntawm cov khoom xyaw.
• Nco ntsoov tias tsis muaj npuas ntawm lub khob noom cookie (thaum nws twb zoo lawm).
• Cov khob noom cookie yuav tsum tsis pub ntau tshaj 2/3 ntawm daim ntawv ci (raws li nws yuav nce ntau thaum ci).
• Tsis txhob qhib lub qhov cub thaum ci tsawg kawg yog thawj 15 feeb, txwv tsis pub lub khob noom cookie yuav tswm thiab tsis nce ntxiv.
• Tom qab ua noj, lub ncuav yuav tsum tau so tsawg kawg 4 teev. Kom zoo dua impregnation nrog cream, nws yog pom zoo kom cia lub biscuit sawv ntsug rau 12 teev.
• Txiav lub ncuav mog qab zib rau hauv pieces. Piv txwv li, ib tug yuav tsum tau txiav mus rau hauv ob lub ncuav mog qab zib, zoo tshaj plaws nrog ib tug nuv ntses kab los yog xov muaj zog. Yog li yuav tsis muaj creases.
• Nco ntsoov ua raws li daim ntawv qhia thiab ntsuas kub (ntawm qhov kub npaum li cas rau ci biscuit yog ib txwm qhia).
• Thaum ua biscuit khob noom cookie, nws yog qhov zoo dua los xaiv cov qe loj (lawv muaj protein ntau).

• Nws yog qhov zoo dua rau txias cov tais diav thiab cov khoom siv ua noj hauv lub tub yees ua ntej.
• Ntsev,citric acid los yog kua txiv hmab txiv ntoo tuaj yeem ua haujlwm zoo thaum ntaus cov protein (yog tias lub qe tsis whipped nyob rau hauv txhua txoj kev). Yog li ntawd, nws raug nquahu kom cia lawv nyob ze thaum lub sijhawm ua noj.
• Nco ntsoov sift hmoov ua ntej. Tsis txhob xav tias qhov no yog qhov tsis tsim nyog.
• Lub tov khoom tsuas yog siv los ntaus qe. Tom qab ntawd txhua yam yog tov nrog spatula.
• Yog tias koj xav tau lub khob cij ntawm biscuit, pwm yuav tsum tau lubricated nrog butter. Yog tias tsis xav tau, nws yog qhov zoo dua rau kab nrog daim ntawv ci.
• Cov khob noom cookie yog nchuav rau hauv pwm tam sim ntawd thiab muab tso rau hauv qhov cub, txwv tsis pub lub khob noom cookie yuav tsis sawv.
• Thaum lub khob noom cookie ci, tsis txhob khiav thiab dhia mus ze ntawm lub cuab yeej uas npaj biscuit. Cov me nyuam feem ntau nyiam siv sij hawm nyob ib sab ntawm lawv niam thiab tib lub sij hawm lawv loj fidgets. Vim lawv dhia, lub khob noom yuav tsis sawv kiag li.
• Yog tias muaj teeb meem ntawm qhov cub (qhov kub kub hauv qab, cua sov tsis sib xws), ces ob peb lub cib (huv) lossis ib lub tais dej tuaj yeem muab tso rau hauv qab ntawm qhov cub.

Yog vim li cas lub ncuav qab zib ua tsis tiav. Vim li cas qhov no yuav tshwm sim?

Ntau zaus, ua raws li tag nrho cov cai, ib tug neeg tau ntsib nrog qhov tseeb tias biscuit ua tsis tiav. Yog vim li cas rau qhov no tej zaum yuav yog:

• pua sib tov;
• cov khoom xyaw tsis zoo;
• teeb ci tsis raug;
• sijhawm yuam kev, yog li tseem ceeb kom paub ntev npaum li cas yuav ci biscuit ntawm 180;
• puab teeb qis dhau hauv qhov cub lossis tawm chaw;
• loosely kaw qhov cub;
• dav hauv chav ua noj nws tus kheej;
• dough longsawv ntawm lub rooj thiab zaum.

Ua ib lub ncuav ci hauv tsev yog txheej txheem uas yuav tsum tau siv zog thiab ua tib zoo saib. Ib qho twg, txawm tias qhov sib txawv me ntsis ntawm daim ntawv qhia lossis thaum kneading mov paj, ci (piv txwv li, qhov kub lossis lub sijhawm ua noj lub ncuav tsis tau pom), thiab lwm yam, yuav ua rau qhov kawg tshwm sim.

Thiab thaum cov biscuits twb pib tawm, tsuas yog tom qab ntawd koj tuaj yeem pib thiab sim, tuaj nrog cov zaub mov txawv tshiab los pamper koj tsev neeg thiab phooj ywg. Nyob rau tib lub sijhawm, qhov sib xws ntawm lub khob noom cookie yuav tsum tsis txawv ntau ntawm cov biscuit classic.

Small xaus

Tam sim no koj paub tias yuav ci biscuit ntev npaum li cas hauv qhov cub ntawm 180 thiab yuav ua li cas thiaj zoo. Cov khoom tshiab thiab xaiv tau zoo, npaj cov khoom muag, ua raws li lub sijhawm thiab qhov kub thiab txias yog 80% ntawm kev ua tiav hauv kev npaj cov khoom qab zib, kev sib tw, thiab tseem ceeb tshaj plaws, ci thiab fluffy ncuav mog qab zib.