Yuav ua li cas distill moonshine lub sij hawm thib ob: kauj ruam yog kauj ruam cov lus qhia thiab cov lus qhia muaj txiaj ntsig

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thawj-chav moonshine tsis tuaj yeem ua tiav tsuas yog nrog kev siv cov khoom zoo raw khoom thiab kev ua tiav ntawm txhua theem ntawm thawj distillation. Extraneous flavours thiab ib qho tsis kaj siab tsw yuav nyob twj ywm nyob rau hauv lub resulting haus vim yog cov ntsiab lus ntawm poov xab thiab teeb meem impurities nyob rau hauv nws nyob rau hauv me me.

Vim li cas thiaj tsim nyog qhov thib ob distillation ntawm moonshine?

Ob chav distillation ntawm moonshine nyob rau hauv tsev nrog kev siv kom raug yuav ua tau zoo saj ntawm cov dej haus thiab txo cov hangover raws li nws siv. Nrog kev pab los ntawm kev tu, fractional method thiab qhuav steamer, koj yuav tshem tawm cov aldehydes thiab fusel roj tshuav tom qab thawj distillation, uas ua rau muaj teeb meem loj rau lub cev.

Yog li, qhov zoo ntawm txoj kev ua lub hli muaj xws li:

• Kev txhim kho tseem ceeb hauv palatability.
• Tsis muaj ntxhiab tsw phem.
• Txo kev mob rau kev noj qab haus huv.
• Kev muaj peev xwm ua tau zoohaus raws li qhov tshwm sim moonshine.
• Ib txhia kis, nce qib.

Muaj cov xwm txheej uas yuav tsum tau ua thib ob. Cov no suav nrog:

• Siv mash raws li cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
• Ntxuav nrog sodium hydroxide, baking soda thiab lwm yam tshuaj.
• Yuav tsum tsis txhob nchuav yog tias thawj zaug tig tawm phem.

Siv sij hawm rau ib lub voj voog ntxiv, koj yuav tau txais ib qho tshuaj distillate zoo uas yuav txaus siab haus koj tus kheej thiab kho koj cov neeg zej zog.

Thib ob distillation ntawm moonshine: txoj cai thev naus laus zis

Tau txiav txim siab txog qhov yuav tsum tau ua kom zoo dua qub, ntau tus distillers xav tsis thoob: yuav ua li cas distill moonshine zaum ob?

Lub thev naus laus zis ntawm brewing cov dej haus rau thawj zaug thiab thib ob lub voj voog yog ua raws li qhov sib txawv ntawm qhov kub thiab txias rau cov tshuaj uas muaj nyob rau hauv qhov muaj pes tsawg leeg thiab lawv sib cais ua feem kom sib cais ntawm ib leeg.

Ib qho tseem ceeb ntawm cov lus nug ntawm yuav ua li cas distillation moonshine ib zaug thib ob hauv tsev yog siv cov feem hauv nruab nrab los ntawm thawj distillation. Lub cev hu ua lub cev muaj qhov kev txiav txim ntawm qhov loj dua qhov nyuaj-rau-tshem tawm impurities. Qee zaum ib feem peb yog siv - "tails", tab sis kom tau txais cov khoom lag luam zoo, nws yog qhov yuav tsum tau siv "lub cev".

Thawj theem. Dilution

thawj kauj ruam ntawm txoj kev mus rau theem nrab yog dilution ntawm moonshine nrog dej.

Moonshine rauKev ua haujlwm thib ob yuav tsum yog lub fortress ntawm 35 txog 45 degrees. Siv lub ntsuas dej cawv kom raug txiav txim siab lub zog ntawm cov dej haus. Qhov concentration ntawm cawv yuav tsum tau tom qab dilution nyob ntawm cov feem siv thiab nyob rau hauv lub xav tau lub zog ntawm qhov tshwm sim:

• About 20° - yog koj coj "lub cev".
• About 10° - yog koj siv tails.

Nws yog ib qho tseem ceeb heev kom tsis txhob muaj ntau tshaj qhov qhia txog cawv rau ob qho laj thawj tseem ceeb:

1. Kev kub hnyiab ntawm cov pa taws tuaj yeem ua rau cov khoom tawg.
2. Ua phem impurities ntawm siab concentrations tsim cov tshuaj ruaj khov thiab nyuaj rau tshem tawm.

Cov dej siv yuav tsum yog huv si, nyiam dua los yog dej caij nplooj ntoos hlav. Nws tsis pom zoo kom siv distilled lossis boiled. Cov dej kais dej yuav tsum tau dhau los ntawm lub lim dej thiab tso cai kom daws tau.

Dej kub tuaj yeem nyob hauv chav sov, tab sis nws yuav zoo rau txias kom txias txog 10 degrees los ntawm muab tso rau hauv lub tub yees ib ntus.

theem thib ob. Kev huv huv

Ib kauj ruam tseem ceeb sib npaug ntawm yuav ua li cas kom distil moonshine ob zaug yog ntxuav. Txoj kev zoo tshaj plaws rau ib puag ncig yog kev ntxuav nrog charcoal, ua los ntawm koj tus kheej. Barbecue charcoal yuav ntawm lub khw muag khoom muaj nws cov khoom tsis zoo, thiab yav tom ntej nws yuav tsim nyog tshem tawm lawv ib yam.

Rau cov khoom siv hluav taws xob, nws yog qhov zoo dua los siv cov ntoo mos. Lawv yuav tsum tau txiav mus rau hauv me me briquettes los yog rounds thiabtshem cov tawv nqaij. Nws yog undesirable siv ib tug tshiab txiav ntoo, nws yog zoo dua kom cia ntoo qhuav rau ob peb lub lis piam. Tom qab ziab, cov briquettes nruj nreem ntim rau hauv ib lub thoob hlau nrog lub hau kaw thiab ib lub qhov rau qhov haum. Cov hluav taws tau tsim, cov thee npaj tau raug tshem tawm ib ntus, thiab cov khoom siv tshiab tau muab tso rau.

Ntau zaus, cov pa roj carbon activated yog siv hauv cov kauj ruam tu raws li txoj kev siv zog tsawg dua.

Y Nws tseem tuaj yeem ntxuav nrog poov tshuaj permanganate. Qhov no ua tau raws li hauv qab no:

1. Dissolve poov tshuaj permanganate hauv dej kub ntawm qhov sib piv ntawm 1 gram ntawm manganese ib 100 ml ntawm kua.
2. Piav tshuaj rau hauv lub hli thiab do.
3. Cia sawv ntsug ib teev kom txog thaum cov av tshwm.
4. Ntxiv ib tablespoon ntawm cov baking soda thiab ntsev.
5. Tom qab ob teev, lim los ntawm lub tshuab lim ua los ntawm cheesecloth lossis paj rwb zoo.

Nws yog ib qho tseem ceeb kom nco ntsoov tias koj yuav tsum tsis txhob maj. Qhov zoo ntawm kev tu siv txoj kev no yog nyob ntawm qhov qis qis ntawm moonshine los ntawm cov lim tsim.

Thib peb. Secondary thauj

Tsis muaj ib yam dabtsi nyuaj lossis txawv txawv ntawm thawj qhov kev distillation li cas moonshine tuaj yeem distilled zaum ob. Cov khoom tshwm sim kuj tau muab faib ua feem:

• Lub taub hau feem, lossis pervach, yog thawj 10-12% ntawm cov kua uas muaj acetone thiab methyl cawv.
• Cov feem tseem ceeb, lossis lub cev, yog 80-90% kua tom ntej, muaj feem ntau ntawm ethyl cawv.
• Tail feem -5-10% kua kawg.

Pervach, txawm tias muaj kev hlub loj rau nws hauv tebchaws Soviet, yuav tsum tsis txhob qaug cawv. Nws muaj cov ntxhiab tsw tsw qab thiab tuaj yeem ua rau muaj kev phom sij rau lub cev, tab sis koj yuav tsum tsis txhob nchuav nws tawm. Xws li moonshine tuaj yeem siv los hlawv cov thee lossis so cov neeg sib cuag ntawm lub rooj tsavxwm. Qhov ntim ntawm feem, raws li kev kwv yees dav dav, yog 50 ml ib liter ntawm cawv ntshiab.

Ob chav distillation ntawm moonshine nyob rau hauv tsev aims kom tau raws nraim lub ntsiab feem. Nws raug sau kom txog thaum lub zog ntawm cov khoom tawm mus poob rau 45%. Lub zog ntawm tag nrho cov ntim ntawm moonshine tau txais yog kwv yees li ntawm 60-70%.

Ntau tus neeg nyiam haus cawv hauv tsev ntxiv tus Tsov tus tw rau ntu tom ntej ntawm mash kom nws lub zog.

Kuv puas xav tau lub tshuab ziab khaub ncaws rau kev siv tshuaj thib ob?

Lub xub ntiag ntawm sukhoparnik lossis reflux condenser yog xaiv tau, tab sis xav tau thaum lub sij hawm thawj distillation. Muaj ntau distillers hloov lawv nrog re-distillation ntawm moonshine. Tom qab tag nrho, nws kuj ntxuav cov khoom los ntawm cov roj fusel yam tsis muaj sijhawm nkim ntxiv.

Tab sis lub tshuab ziab khaub ncaws tsis tuaj yeem muab kev ntxuav kom tiav thaum lub sij hawm thawj distillation. Rau cov neeg uas siv zog ua kom tiav txhua yam, siv nws hauv thawj distillation thiab re-distillation yuav ua tiav cov khoom zoo meej.

Siv cov kab distillation

Nyob rau hauv yuav ua li cas kom distill moonshine lub sij hawm thib ob, ntxiv tu nrog lub rectifier yuav pab tau. Hauv nwsmuaj kev sib cais ntawm cov kua raws li qhov sib txawv ntawm evaporation. Nyob rau hauv tus txheej txheem ntawm distillation los ntawm moonshine, albeit thawj-chav kawm ntawv, lub purest ethyl cawv yog tau.

Kev siv cov mash ua rau txhaws ntawm lub rectifier. Tias yog vim li cas nws thiaj li tsim nyog siv moonshine ntawm ob chav distillation hauv kab distillation.

Cov khoom tso tawm yog cov khoom lag luam tsis huv uas tsis muaj impurities rau kev tsim cov tinctures lossis siv hauv nws daim ntawv ntshiab.

Recommendations

Yuav ua li cas distil hli hli thib ob? Nrhiav cov lus qhia hauv qab no.

Rau qhov thib ob distillation, qhov zoo ntawm cov dej rau thawj theem yog qhov tseem ceeb heev.

Tsis txhob hloov pauv kev hloov pauv thiab ua kom huv. Dej ib nrab rhuav tshem cov qauv ntawm impurities, thiab ntxuav nrog poov tshuaj permanganate los yog thee frees moonshine los ntawm cov seem ntawm cov tebchaw.

Txhawm rau txiav txim siab qhov feem ntawm lub sijhawm distillation, saib xyuas "revs" nrog lub ntsuas dej cawv.

Txoj kev mus kom ze ntawm pawg neeg tseem ceeb tuaj yeem txiav txim siab los ntawm tsw. Yog hais tias tus ntxhiab tsw tsw qab dhau lawm, ces "lub cev" tau ploj mus.

Tsis txhob khav. Drain pervach - kev noj qab haus huv yog kim dua.

Koj tuaj yeem txiav txim siab lub zog ntawm moonshine los ntawm kev kub hnyiab. Daim ntawv moistened nrog moonshine yuav hlawv yam tsis muaj qhov sib tw tsuas yog tias lub zog siab tshaj 40 degrees.

Ntxiv cov ntoo qhib tawv ntoo lossis ntoo chips tom qab qhov kev faib tawm theem nrab tshem tawm cov khoom seem ntawm cov teeb meem thiab ua rau lub hli zoo li cognac.

Siv cov lus qhia no, koj tuaj yeem nkag siab yuav ua li cas kom distilled moonshine ob zaug. Thiabnco ntsoov tias qhov tshwm sim yog tsim nyog rau kev siv zog. Qhov thib ob distillation ntawm moonshine yog ib kauj ruam tseem ceeb ntawm kev tau txais cov khoom zoo.

ob chav distillation haus zaub mov txawv

Qhov tsis muaj qhov tsis tsim nyog tsw thiab tsw hauv ob chav distilled moonshine tawm chav rau distiller lub tswv yim. Txoj kev yooj yim tshaj plaws yog mus yuav thiab siv cov tshuaj tsw qab hauv kev npaj ntawm tinctures. Koj tseem tuaj yeem siv cov khoom xyaw ntuj uas muaj nyob ntawm tes.

Feem ntau, cov neeg nyiam ntawm tsev-brewing ua raws li Fabkis cognac. Muaj ntau ntau yam zaub mov txawv rau xws li "cognac". Feem ntau, kua txob, tshuaj yej thiab nplooj nplooj yog siv nyob rau hauv muaj pes tsawg leeg, cov txheej txheem infusion yog yuav tsum tau nyob rau hauv ib tug ntoo qhib chim los yog nyob rau hauv Oak chips.

Daim ntawv qhia rau Christmas moonshine yuav tsis yog superfluous. Tau kawg, koj yuav tsum ua nws ua ntej:

1. Tau ib lub thoob ntoo qhib nrog hlais txiv apples thiab top nrog moonshine.
2. Siv rau infuse rau rau lub hlis.
3. Strain los ntawm ib daim ntaub los yog nplua sieve.
4. Ntxiv qab zib kom saj.
5. Nco peb zaug, ua tib zoo saib xyuas kev nyab xeeb hluav taws.
6. Nyob hauv qhov chaw txias rau ib lub lim tiam.
7. Strain again.
8. Dilute nrog dej hauv kev faib ua 10 litres kua ib lub hlis twg ntawm cov dej.
9. Distill thiab lim.
10. Christmas vodka npaj txhij.

Muaj ntau yam zaub mov txawv raws li moonshine, thiab txhua tus tuaj yeem xaiv qhov uas haum rau lawv saj.