Rum baba nrog cognac. Rum baba pwm

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv Soviet lub sij hawm, ib qho ntawm cov khoom qab tshaj plaws thiab xav tau yog rum baba nrog cognac. Cov nplua nuj thiab qab zib heev no muaj lub kaus mom dawb-dawb qab zib tas li. Nws kuj hnyav saturated nrog syrup. Niaj hnub no, hmoov tsis, xws li ib tug bun yog tsawg heev ntawm kev muag khoom. Tab sis txhua tus niam tsev tuaj yeem sim ua noj hauv tsev, vim qhov tseeb tias cov txheej txheem no tsis nyuaj li nws yuav zoo li thaum xub thawj siab ib muag. Yog li peb xav kom koj sim.

Daim ntawv teev cov khoom xyaw

Yog tias koj noj cov khoom tag nrho, raws li tau hais hauv daim ntawv qhia, koj yuav tsum tau 16 rum babs, uas tseem hu ua "cupcakes hauv pwm", nrog qhov hnyav (ua ntej soaking) txog 50 g.

Yog li, rau lub khob noom cookie peb noj:

• hmoov nplej - 212 g;
• dej - 147g;
• dry instant poov xab - 5g

Rau qhov kev xeemkoj yuav xav tau:

• nplej hmoov premium - 200 g;
• butter lossis 82% margarine - 103g;
• qab zib - 105 g;
• qe qaib - 82 g (ib qho loj lossis ob qho me me);
• ntsev - ¼ tsp;
• vanilla qab zib - 1 sachet (los yog vanilla essence - ob peb tee);
• raisins - 52

Peb yuav impregnate nrog syrup los ntawm:

• dej - 240 g;
• qab zib - 240 g;
• flavors - khoom qab zib wine, cognac, rum essence (optional).

Fudge yuav muaj:

• qab zib - 500 g;
• dej - 160-170g;
• txiv qaub - txog 1 tsp

Npaj rum baba pib nrog lub khob noom cookie. Koj yuav tsum sib tov hmoov nplej nrog poov xab. Tom qab ntawd maj mam ntxiv dej sov thiab yog li knead ib tug mos mos mov paj. Lub khob noom cookie yuav tsum sib npaug, npog thiab sab laug sov kom ferment rau kwv yees li 3-4 teev. Muaj ob txoj hauv kev los ferment lub brew. Thawj yog lub sijhawm. Thiab qhov thib ob yog tos rau lub khob noom cookie pib daws.

Koj txhais li cas? Cov txheej txheem fermentation pib nrog qhov tseeb tias lub khob noom cookie nce hauv ntim, loj hlob. Tab sis tom qab ntawd nws saum npoo yuav pib npog nrog npuas npuas, uas yuav qhia txog kev txav rov qab. Ntawd yog, nruab nrab yuav sag ua ntej. Thiab qhov no yuav yog lub cim ntawm kev npaj txhij, los yog, raws li lawv hais, lub ripeness ntawm lub khob noom cookie.

Thaum rum baba tau npaj raws li GOST, lub khob noom cookieKoj yuav tsum tau knead raws li nram no: ntxiv ntsev, vanilla qab zib (essence), qab zib, hmoov sib tov nrog lub qe mus rau lub tiav mov paj thiab knead kom lub khob noom cookie yog mos. Nws yuav tsum tau kneaded rau 2-3 feeb, ces knead lub butter (softened). Raws li qhov tshwm sim, koj yuav tau txais lub khob noom cookie muag muag heev.

Tom ntej no, muab tso rau ntawm lub rooj qhuav (tab sis tsis muaj hmoov nplej) thiab knead zoo kom txog thaum nws ua homogeneous. Xws li lub khob noom cookie, qhov sib xws uas yog mos, yooj yim dua rau knead siv Fabkis txoj kev siv tshuab, uas yog raws li hauv qab no: peb khaws lub khob noom cookie, ncab nws kom ntau li ntau tau, ces quav nws thiab tig nws dua, rov tuaj dua., ncab nws, quav nws thiab tig nws dua. Cov txheej txheem no yuav tsum tau rov ua dua 5-7 feeb. Thaum lub khob noom cookie npaj txhij, do hauv raisins.

Maj mam roj ib lub tais nrog cov roj zaub, muab lub khob noom cookie rau hauv nws, ua ib lub pob thiab muab tso rau hauv lub tub yees rau ib teev. Tom qab ib teev, peb tshem tawm lub khob noom cookie, muab tso rau ntawm lub rooj, do rau 1-2 feeb, hloov nws nyob rau hauv tib txoj kev, npog thiab muab tso rau hauv lub tub yees rau ib teev thiab ib nrab ib teev. Lub khob noom yog npaj.

Rau lub rooj, maj mam sprinkled nrog hmoov, kis lub khob noom cookie tiav. Peb faib nws mus rau hauv tus account lub ntim ntawm pwm. Yog tias koj muaj chav ua noj, ces koj tuaj yeem faib nws raws li qhov hnyav tau pom zoo, txog 50 g (raws li txoj cai, ib daim ntawv rau tus poj niam rum yog ib daim ntawv pabcuam rau lub ncuav mog qab zib). Koj yuav tsum muaj txog 16 daim sib npaug.

Txhua daim khob noom cookie yuav tsum muab sib npaug. Grease cov pwm nrog butter lossis zaub roj. Tab sisyog tias butter tseem siv, ces nws raug nquahu kom nphoo nws nrog hmoov rau saum. Qhov no yog vim qhov tseeb tias butter muaj kua ntau.

Knot down nthuav lub khob noom cookie. Leveling thiab compacting. Yog li ntawd, lub khob noom cookie yuav tsum tsis pub ntau tshaj 1/3 ntawm daim ntawv. Tom qab ntawd, npog lub khob noom cookie hauv pwm thiab tawm hauv qhov chaw sov li ib teev thiab ib nrab, kom lub khob noom cookie tuaj ob zaug. Ua ntej ci, ua tib zoo txhuam cov rum baba nrog lub qe ntaus kom lub khob noom cookie tsis kam.

Rum baba nrog cognac yog ci hauv qhov cub ntawm 210 degrees kom txog thaum Golden xim av. Raws li cov qauv, lub sijhawm ci yuav tsum yog kwv yees li 45 feeb. Tab sis nco ntsoov xyuas qhov browning ntawm lub khob noom cookie, vim tias lub sijhawm yuav raug txo qis vim yog cov yam ntxwv ntawm koj qhov cub.

Thaum ua tiav ci, koj yuav tsum cia cov khob noom txias me ntsis hauv cov pwm. Tom qab ntawd, peb muab lawv tawm ntawm cov pwm, muab tso rau hauv nrog rau sab nqaim kom txog thaum lawv txias tag (li 2-4 teev). Tom ntej no, tig lub rum babas upside down thiab cia kom qhuav rau 4-8 teev.

Kev npaj syrup

Raws li peb tau hais lawm, rum baba nrog cognac yuav tsum tau soaked hauv syrup. Thiab nws yooj yim heev los npaj. Pib nrog, ncuav qab zib rau hauv saucepan, ntxiv dej. Cov piam thaj yuav tsum tau yaj tag. Tom qab ntawd coj cov sib tov mus rau boil thiab simmer rau 2-3 feeb. Tshem tawm ntawm hluav taws thiab cia txias tag. Thaum lub syrup tau txias, ntxiv flavoring, xws li cognac. Txhawm rau kom zoo dua impregnation, koj tuaj yeem sov lub syrup mus rau qhov kub thiab txias ua ntej soaking.kub.

Rum baba nrog cognac nyiam tsis tsuas yog nrog nws cov saj zoo, tab sis kuj nrog nws cov tsos zoo nkauj, uas tau ua tiav ua tsaug rau fudge zoo nkauj.

Txhawm rau npaj nws, ncuav qab zib rau hauv lub lauj kaub cais, ntxiv cov dej kom raug. Maj mam cua sov thiab nplawm tas li, peb ua tiav cov piam thaj kom tiav (kom tsis txhob muaj ib qho siv lead ua ib leeg). Ib qho tseem ceeb tshaj plaws yog kom tiav cov piam thaj ua ntej boiling, vim hais tias thaum lub qab zib tov boils, nws yuav tsis tau stirred. Thawj 2-3 feeb ntawm boiling tshaj kub, lub lauj kaub yuav tsum tau npog nrog ib tug hau. Tom ntej no, tshem tawm lub hau thiab ua noj syrup ntawm ib tug khaus boil (kub txog 108 degrees). Ntxiv cov kua txiv qaub thiab ua noj kom txog thaum kub txog 115-117 degrees. Lossis koj tuaj yeem ua qhov kev sim ntawm lub pob muag. Thaum lub syrup yog npaj txhij, tshem tawm los ntawm tshav kub thiab sai txias mus rau ib tug kub ntawm txog 60 degrees. Yeej lub chilled syrup nrog ib tug tov kom txog rau thaum lub sib xws ntawm dawb qab zib fudge. Nws tseem ceeb heev kom tsis txhob overdo nws! Peb npog lub fondant kom tsis txhob ziab tawm, thiab cia nws sawv ntsug kom txog thaum sawv ntxov.

kawg theem: impregnation thiab watering nrog lipstick

Peb prick lub khob noom cookie qhuav nrog ib tug txhuam hniav los ntawm nyias sab, i.e. tig lawv upside down. Peb txo lawv nrog ib feem nqaim mus rau hauv sov syrup rau 10 vib nas this. Peb muab cov rum babas tso rau hauv qhov nqaim thiab cia sawv ntsug li 7 feeb kom sib npaug ntawm cov kua dej.

Meanwhile maj mam ua kom sov hauv da dejfondant kom txog thaum ua kua. Yog tias tsim nyog, nws tuaj yeem diluted nrog dej sov (me me). Glaze lub soaked muffins nrog fudge

Yog li peb rum baba npaj txhij. Daim ntawv qhia (daim duab ntawm peb qhov kev zoo nkauj hauv qab no) yog qhov yooj yim, tab sis siv sijhawm, yuav tsum tau ua raws li tag nrho cov kev cai tsim nyog ntawm kev ua noj ua haus.

Ua siab ntev thiab hmoov zoo!