Leej twg xaiv champagne? Xyuas txog Lavxias teb sab producers ntawm champagne

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg paub tias cov cawv txiv hmab tiag tiag, hu ua champagne, yog tsim nyob rau hauv Fabkis lub xeev ntawm tib lub npe los ntawm qee yam txiv hmab txiv ntoo uas siv cov thev naus laus zis tshwj xeeb. Txawm li cas los xij, sparkling cawu cub, ua rau ntau xyoo lawm, thawj zaug hauv Soviet Union, thiab tom qab ntawd hauv Russia, tsis muaj kev cuam tshuam rau cov qauv qub. Qhov no tau lees paub los ntawm ntau yam khoom plig thoob ntiaj teb. Cia peb sim seb yuav ua li cas xaiv qhov zoo tshaj plaws Lavxias teb sab champagne rau lub rooj noj mov festive, saj thiab zoo uas yog ze li qhov ua tau rau tus thawj.

Original French technology

Yog tias peb muab cov txiv hmab txiv ntoo tshwj xeeb - Chardonnay, Pinot Noir thiab Pinot Meunier - thiab txiav txim siab tsuas yog cov txheej txheem tsim khoom, peb pom tias kev tsim cov qub champagne yog cov txheej txheem siv zog heev, rau qhov thib ob fermentation hauv cov raj mis siv tau. Tag nrho cov txheej txheem ntawm lub raj mis champagne yuav tsum siv yam tsawg kawg nkauspeb xyoos. Nws yog qhov tshwj xeeb thev naus laus zis ntawm Fabkis winemakers uas lav zoo heev thiab tsis sib piv saj ntawm champagne.

Kev tsim khoom hauv lub tank loj

Nws yuav yog qhov tsis txaus ntseeg xav txog tias rau lub tebchaws loj li peb li, lub raj mis champagne ncaj qha yuav tsis raug hloov los ntawm kev txhim kho thev naus laus zis. Lub siab kaj lug ntawm lub Soviet Union nyob rau hauv nruab nrab ntawm lub xyoo pua xeem tau pom thiab patented thawj lub tshuab ntawm champagne nyob rau hauv loj tso tsheb hlau luam, thiab ces zus tau tej cov sparkling caw nyob rau hauv ib tug nruam tank txoj kev. Lub Soviet (Lavxias teb sab) champagne tsim nyob rau hauv txoj kev no tau sau tseg tias yog cov qauv zoo tshaj plaws, tsis qis dua rau classic counterpart. Tsis tas li ntawd, ntau tus neeg tsim khoom txawv teb chaws tau txais kev paub txog kev paub txog Soviet.

Muaj ntau ntawm cov neeg tsim khoom niaj hnub

Nyob rau hauv Soviet lub sij hawm, tsis muaj teeb meem nrog kev xaiv ntawm sparkling cawu cub, vim hais tias cov assortment yog tsawg heev. Cov nroj tsuag-monopolist, muab cov khoom txee rau hnub so, yog qhov tsis muaj kev xaiv. Thiab tam sim no, muab qhov chaw distilleries loj hlob zoo li nceb tom qab los nag, nws tsis yog qhov xav tsis thoob kom tsis meej pem, txawm tias twb muaj qee cov npe nyiam tshaj plaws. Yuav ua li cas xaiv Lavxias teb sab champagne los ntawm ntau lub npe ntawm lub rhawv thiab dab tsi koj yuav tsum paub ua ntej mus rau lub tsev loj?

Cia mus yuav khoom

Los ntawm ntau lub raj mis nthuav tawm ntawm lub txee, peb tam sim ntawd tsis lees txais cov kev xaiv nchuav rau hauv lub thawv teeb. Vim li cas? Lub khob tsaus nti ntawm lub raj mis tsis cia lub teeb rau hauv thiab tsis muab cawv txiv hmabloj hlob tuaj, tig daj thiab ua iab hauv saj. Piv txwv li, peb xav tau Russian semi-qab zib champagne. Peb yuav ua tib zoo kawm cov ntawv sau. Peb paub tias yuav tsum muaj qee cov suab thaj hauv cawv. Txawm li cas los xij, muaj citric acid, cawv, dyes thiab flavours yuav ua rau cov dej haus tawm ntawm chav sai sai. Zoo, tau kawg, tsis muaj peev xwm tham txog ib qho foaminess hauv qhov no. Ntxiv thiab, yog tias peb tsis xav mob taub hau thaum sawv ntxov, peb tsis lees txais qhov kev xaiv no.

Russian Champagne: Cov Qauv Tseeb

Cov qauv hauv tsev tiag tiag ntawm cov cawv txiv hmab yuav tsum mus dhau lub voj voog ntawm ntuj fermentation. Cov dej haus pheej yig dua tsuas yog dhau los ntawm cov txheej txheem ntawm carbonation nrog kev pab los ntawm cov khoom siv tshwj xeeb. Kev nyeem cov cim ntawm daim ntawv lo tseem yuav pab txiav txim siab qhov no. Peb tsis lees txais qhov kev xaiv yog tias peb pom cov ntawv sau "Carbonated" lossis "Sparkling" caw.

Tom ntej no, xyuam xim rau lub cork ntawm lub raj mis. Muaj ntau manufacturers kaw lub thawv nrog ib tug yas stopper. Piv txwv li, lub saj uas Lavxias teb sab brut champagne muaj nrog ib tug zoo xws li cov stopper yuav ua tau heev inferior rau saj ntawm ib tug zoo xws li haus dej haus uas muaj nyob rau hauv ib tug cork stopper. Hauv qhov no, yuav luag tsis muaj cua nkag mus rau hauv lub raj mis, thiab tus yam ntxwv qaub saj yuav tsis tshwm sim. Tib yam tsis tuaj yeem hais txog corking sparkling caw nrog lub cork yas.

Txoj kev xaiv ntxiv

Sparkling rosé, los ntawm kev txhais, tsis tuaj yeem suav tias yog champagne. Exceptionally, tag nrho cov saum toj no-hais txiv hmab ntau yam siv rau zus tau tej cov thawj haus yog dawb. Yog li ntawd, xws li haus xws li Lavxias teb sab dawb, semi-qab zib champagne tau txais qhov nrov tshaj plaws ntawm cov neeg siv khoom Lavxias.

Peb yuav tsum sau dab tsi ntxiv? Peb zam lub capacious inscription "Nrog rau qhov sib ntxiv ntawm flavors." Lawm, txhua tus neeg tsim khoom hwm tus kheej tso nws qhov chaw nyob raws li txoj cai ntawm daim ntawv lo, thiab tseem qhia txog txoj kev tsim cov cawv txiv hmab.

Qhov sib txawv ntawm cov nqi pawg yuav tsum tsis txhob cuam tshuam tus neeg yuav khoom. Yog hais tias nws xaj ib lub rooj noj mov thiab tsis npaj txhij los tawm ib qho txiaj ntsig zoo rau champagne ib leeg, nws tsuas yog yuav tsum tau ua tib zoo mloog rau hnub tso dej haus. Rau kev xaiv peev nyiaj, lub txee lub neej yuav tsum tsis pub tshaj 1 xyoos txij li hnub tsim khoom. Cov dej haus kim tsuas yog zoo dua nrog lub sijhawm, tab sis nws yog qhov zoo dua tsis txhob pheej hmoo nrog kev xaiv nruab nrab nqi.

Thiab kawg. Tus nqi qis dhau yuav tsum ntshai tus neeg yuav khoom. Ntawm no koj yuav tsum kwv yees tus nqi tus nqi hauv koj lub siab thiab tam sim kos cov lus xaus. Peb kuj tseem yuav hais tias peb lub zog "tsis muaj" rau cov fwj uas muaj cov khib nyiab thiab cov khoom tsis txaus ntseeg nyob hauv qab.

Champagne Lavxias: Chaw tsim tshuaj xyuas

Qhov tseeb, qhov nyiam ntawm cov neeg siv khoom siv champagne tag nrho nrog rau kev lees paub ntawm cov kws tshaj lij. Yog li ntawd, cov chaw tsim tshuaj paus ntawm St. Petersburg - lub tuam txhab "Sparkling Wines" - tsim lub hom "Keeb Kwm ntawm tus tswv Lev Golitsyn", uas tau rov hais dua nyob rau hauv ntau yam kev sib tw thoob ntiaj teb.thiab coj lub tsev kub thiab nyiaj medals. Nws yog tsim nyog sau cia tias lub tuam txhab tau tsim rov qab rau xyoo 1945.

Tsis tas li ntawd, lub tuam txhab Moscow Kornet, nrhiav tau thaum Tsov Rog Tsov Rog Loj, muaj keeb kwm zoo kawg. Cov khoom lag luam kuj tau txais txiaj ntsig nrog cov khoom plig kub thiab nyiaj, thiab tau txais kev hwm thiab nyob rau hauv kev xav tau ntawm cov neeg siv khoom lag luam. Yog hais tias peb xav txog tag nrho cov hom ntawm sparkling wines, raws li cov neeg siv kev txheeb xyuas, Lavxias teb sab brut champagne, dawb sparkling cawu cub, ib txwm muaj tsawg kawg nkaus cov suab thaj, yog suav hais tias yog nrov tshaj plaws. Ntau tus kws tshaj lij thiab cov neeg haus dej haus cawv ntseeg tias qab zib tuaj yeem ua rau qhov tseeb saj ntawm champagne. Lub tuam txhab Moscow muab txhua tus neeg nyiam ntawm thawj saj "Cornet" brut.

Champagne qeb "kev lag luam"

"Yuav ua li cas? - koj nug. - Puas muaj cov neeg tsim khoom lag luam pheej yig champagne?" Nws puv tawm muaj. Lub tuam txhab Beslan Istok tau qhia nws tus kheej zoo, suav nrog cov kws tshaj lij thoob ntiaj teb. Cov kab lig kev cai yav qab teb ntawm kev tsim cawv tuaj yeem ua ke. Cov khoom siv pheej yig thiab cov khoom zoo siab ua rau cov khoom lag luam yog ib qho nrov tshaj plaws hauv lawv ntu. Qhov piv ntawm tus nqi qis thiab zoo heev yav qab teb zoo yog heev fond ntawm buyers. Istok cov khoom kuj tau txais khoom plig siab.

Yuav tshuaj xyuas nyiaj muas noj

Qee hom cawv cawv tau raug tshuaj xyuas ntawm nws tus kheej. Ntxiv rau qhov nrov thiab tsim tau zoo manufacturers tau hais los saum toj no,xeem dhau:

• Russian champagne "Crimean".
• Semi-dry champagne "Lavxias Kub" ntawm lub tuam txhab Togliatti "Rosinka".
• Vladikavkaz semi-qab zib Wintest-7.
• Petersburg "Northern Venice".

Xaiv los ntawm qhov zoo tshaj

Tam sim no peb tau kawm ntau yam txog yuav ua li cas cov cawv txiv hmab tiag tiag thiab cov tuam txhab ua lag luam hauv lub tebchaws muab cov khoom lag luam zoo tshaj plaws rau kev lag luam. Peb yuav pom cov khoom cuav thiab cov khoom tsis zoo nrog lub qhov muag liab qab. Tab sis ua li cas koj xaiv koj cov dej haus los ntawm cov khoom paub zoo?

Yog li, saib cov ntsiab lus qab zib. Ua li no, koj tsis tas yuav cim cov qhab nia lossis saib cov ntawv paub ntawm daim ntawv lo. Peb tsuas yog yuav tsum nkag siab tias Lavxias teb sab dawb brut champagne muaj qhov tsawg kawg nkaus ntawm cov suab thaj, thiab ib qho qab zib los yog ib nrab qab zib sparkling caw muaj qhov siab tshaj plaws ntawm cov suab thaj. Tsis tas li ntawd, ib nrab qhuav thiab qhuav champagne yog tsim tshwj xeeb raws li kev siv tshuab classical, tab sis cov ntsiab lus qab zib nce ntxiv qhia txog kev ua kom nrawm dua.

Qhov kawg ntawm kev xaiv cov dej haus zoo meej yuav yog cov cork tuab. Champagne ntawm peb txoj kev npau suav yuav tsis tso nws tus kheej yas rau saum.

Tsev Champagne rau connoisseurs thiab gourmets

Aged sparkling wines kuj tau tsim nyob rau hauv peb lub teb chaws nrog rau lub sij hawm laus ntawm tsawg kawg yog 6 lub hlis tom qab ua tiav cov txheej txheem champagne. Rau qhov tseeb aesthetes thiab gourmets, cov nyiaj muas noj sau tau tsim nrog lub sijhawm laus tsawg kawg yog peb xyoos los ntawm qhov kawg ntawm cov txheej txheem champagne.

Alkali yog yeeb ncuab ntawm npuas

Qee zaum cov neeg uas tau yuav lub npe zoo ntawm champagne xav tsis thoob thaum tsis muaj tus cwj pwm npuas hauv khob. Lawv indignant: yog ib tug fake muab zais nyob rau hauv ib tug zoo-paub hom? Qhov tseeb, koj yuav tsum nug ib lo lus nug rau cov niam tsev uas ntxuav cov iav ua ntej ua lub rooj noj mov. Dab tsi txhais tau tias lawv siv los ntxuav lawv cov iav? Yog tias siv cov tshuaj alkaline thaum yaug cov tais diav, nws yuav tsis tuaj yeem ntxuav nws nrog dej dawb. Cov seem ntawm lye hauv iav tuaj yeem muab tshuaj lom neeg cov tshuaj tiv thaiv, thiab cov npuas yuav tsuas ploj mus.

Txhawm rau kom muaj kev xyiv fab ntawm kev ua koob tsheej yav tsaus ntuj kom nthuav dav ntxiv los ntawm cov npuas ua si, cov iav yuav tsum tau ntxuav tshwj xeeb nrog dej, thiab tom qab ntawd qhuav ib txwm, tsis tas siv cov ntaub so ntswg thiab phuam. Connoisseurs ntawm zoo wines nyob rau hauv ib tug maj mus qhia ib tug ntxiv subtlety. Nws tsis yog rau tsis muaj dab tsi uas cov iav champagne muaj lub qia nyias. Nws yog los ntawm txhais ceg uas koj yuav tsum tuav lub khob kom hnov qhov kev ncaj ncees ntawm kev nkag siab thiab tsis txhob hnov qab cov tshuaj tsis haum.