2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij nyuj steak, daim ntawv qhia uas tau ntev dhau los ua classic, yog ib feem ntawm nqaij nyuj. Nws thickness sib txawv li ntawm 3 centimeters. Ib daim nqaij yuav tsum yog ob sab. Steaks yuav txawv ntawm qhov ua tiav. Cov tseem ceeb yog: ntshav, "nruab nrab", tob kib.
Qhov zoo tshaj plaws, yuav tsum siv lub ntsuas kub ua noj los txiav txim siab kev npaj. Txawm li cas los xij, hauv kev muaj tiag hauv tsev niaj hnub, tsis tshua muaj neeg siv cov khoom no. Feem ntau, kev soj ntsuam ntawm tus kheej yog siv los txiav txim qhov kev npaj ntawm lub tais.
Thaum xaiv qib ua noj rau steak, nco ntsoov tias kev ua noj dhau los ua rau cov nqaij ntawm nws cov kua txiv hmab txiv ntoo, ua rau nws qhuav thiab tawv. Txawm li cas los xij, ua noj nrog ntshav yog qhov tsis zoo rau txhua tus. Tom qab tag nrho, theem no yog kom meej meej tsim rau amateurs. Qhov nrov tshaj plaws nyob rau hauv lub ntiaj teb no tau yeej ib tug nyuj steak, daim ntawv qhia uas muab rau nruab nrab roasting. Cov nqaij zoo li no txawv ntawm cov xim xim av, txawm li cas los xij, thaum koj nias qhov txiav, cov kua txiv hmab txiv ntoo loj yuav tawm tuaj.
How to cook steaklos ntawm nqaij nyuj - qhov no tsis yog li ntawd phem. Nws yog ib qho tsim nyog yuav tsum xa ib lub tais rau nws. Tab sis qhov no yog ib qho yooj yim heev "teeb meem". Zaub yog zoo rau garnishing steak. Nws yog qhov zoo tshaj los ua noj lawv ntawm cov hniav nyiaj hniav kub. Cov nqaij kuj yuav mus zoo nrog cov zaub nyoos tshiab.
Ua ntej koj pib ua cov zaub mov no, koj yuav tsum npaj cov nqaij kom zoo. Nyob rau hauv thiaj li yuav ib tug tiag tiag nqaij nyuj steak mus pw ntawm ib lub phaj, nws yog zoo dua mus xaiv nqaij tsis muaj leeg thiab pob txha. Qhov intercostal yog zoo meej. Qhov zoo tshaj plaws, cov nqaij tshiab yuav tsum tau siv. Nyob rau hauv cov ntaub ntawv no, tsis muaj tsis ntseeg txog lub juiciness thiab aroma ntawm lub tais. Xws li cov nqaij yuav tsum tau txiav mus rau hauv pieces, lub thickness ntawm uas yuav yog kwv yees li 3 centimeters. Ib tug neeg yuav nug yuav ua li cas kib ib lub steak los ntawm nqaij nyug uas twb tau khov lawm? Qhov kev xaiv no kuj muaj ntau heev, vim tias cov khw muag khoom tam sim no tuaj yeem nthuav tawm ntau cov nqaij uas twb tau txiav rau hauv feem. Yuav kom defrost nqaij nyuj, siv lub ntsiab compartment ntawm lub tub yees. Nws yuav yog txheej txheem ntev, tab sis cov nqaij yuav khaws cov khoom siv ntau tshaj plaws. Txhawm rau kom ceev, koj tuaj yeem tso lub pob hauv dej txias. Lub qhov cub microwave tsis haum rau defrosting steak. Txawm tias nyob rau hauv lub feem ntau mos hom, lub sab sauv yuav pib npaj rau lub caij thaum lub nruab nrab tsuas yuav thaw. Yog li ntawd, ib tug nyuj steak uas nws daim ntawv qhia hu rau tusyees thawed nqaij yuav tsis tig tawm kom zoo kawg nkaus kib. Txoj cai tseem ceeb tshaj plaws yog tias tsis muaj teeb meem koj yuav tsum muab cov khoom tso rau hauv dej sov.
Lwm qhov kev soj ntsuam tseem ceeb. Xaiv cov nqaij uas npaj rau lub steak tsis tas yuav raug ntaus tawm, txwv tsis pub nws cov qauv yuav tsuas yog tawg thiab cov kua txiv hmab txiv ntoo tseem ceeb yuav poob. Tsis tas li ntawd, koj yuav tsum khaws cov tshuaj ntsuab. Nqaij nyuj steak, daim ntawv qhia uas siv cov roj txiv roj thiab cov txuj lom, yuav tsw qab thiab mos. Nws yog ib qho tsim nyog kom ntsev rau hauv daim ntawv npaj ua.
Pom zoo:
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Curd casserole nrog condensed mis nyuj: daim ntawv qhia. Classic tsev cheese casserole: daim ntawv qhia nrog daim duab
Qab zib, mis nyuj saj ntawm tsev cheese casserole, peb txhua tus nco txog thaum yau. Tsis muaj leej twg ntawm cov neeg laus yuav tsis kam noj khoom qab zib, thiab cov menyuam yaus thiab. Muaj ntau yam kev xaiv rau nws cov kev npaj, uas, raws li txoj cai, txawv nyob rau hauv daim ntawv teev cov khoom xyaw. Tab sis lawv lub hauv paus yog classic casserole. Peb yuav tham txog nws. Peb kuj caw koj kawm paub yuav ua li cas npaj tsev cheese casserole nrog condensed mis nyuj. Daim ntawv qhia yog yooj yim kuj ceeb
Pasta nrog Soy Sauce thiab Nqaij qaib: Daim Ntawv Qhia Gourmet nrog Lub Teeb Japanese Kov
Pasta yog ib qho khoom noj uas nyiam hauv txhua tsev neeg. Qhov nrov ntawm cov khoom xyaw yog loj hlob txhua hnub, thiab qhov no tsis yog qhov xav tsis thoob. Pasta saj zoo heev thiab tsis siv sijhawm ntev los ua noj. Tus nqi pheej yig ntawm cov khoom yog lwm qhov ntxiv rau tag nrho nws qhov zoo. Sim ntxiv qee yam rau koj cov zaub mov ib txwm los ntawm kev ua noj pasta nrog kua ntses thiab nqaij qaib. Ntseeg kuv, qhov tshwm sim yuav ua rau koj xav tsis thoob
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
Mastic los ntawm condensed mis nyuj. Mis mastic on condensed mis nyuj. Mastic nrog condensed mis nyuj - daim ntawv qhia
Tau kawg, koj tuaj yeem mus rau tom khw thiab yuav cov khoom qab zib npaj los ntawm marshmallows, qabzib thiab glycerin. Tab sis, ua ntej, tag nrho cov garlands, hlaws dai thiab bows nrog paj tsis dais kab ntawm koj tus kheej thiab muaj tswv yim xav, thiab qhov thib ob, lawv tsis pheej yig. Yog li ntawd, hnub no peb yuav kawm yuav ua li cas ua mastic los ntawm condensed mis nyuj
