Couverture - nws yog dab tsi rau confectioner
Couverture - nws yog dab tsi rau confectioner
Anonim

Lub tswv yim ntawm "couverture" tuaj yeem pom ntawm cov ntsiab lus ntawm cov khoom qab zib. Thiab txawm hais tias lo lus, thaum xub thawj siab ib muag, zoo li hmoov thiab complex, nws txhais tau tias zoo tib yam chocolate, uas yog muag nyob rau hauv loj blocks rau ntxiv ua.

lo lus "couverture" siv nyob qhov twg thiab nws tuaj qhov twg

Qhov no yog lo lus ua noj uas siv tshwj xeeb hauv kev lag luam khoom qab zib, yog li ob peb tus neeg paub lub ntsiab lus. Qhov tseeb, yog leej twg nrhiav tau cov ntaub ntawv ntsig txog yuav tau paub thiab nkag siab tias yog dab tsi - couverture.

Lo lus nws tus kheej taug kev los ntawm cov lus ntawm Tebchaws Europe thiab tau txhais txawv ntawm txhua kis. Thaum xub thawj, "couverture" tshwm nyob rau hauv Fabkis thiab txhais tau tias daim ntaub thaiv. Tom qab ntawd, lo lus tau tsiv mus rau German thiab cov lus thiab tau muab txhais ua npog.

Txawm li cas los xij, lub ntsiab lus txhais tau hais tias npog ib yam dab tsi. Nyob rau tib lub sijhawm, txheej txheej yog qhov txaus nyiam heev. Yog li ntawd, "couverture" pib siv precisely raws li ib tug confectionery term.

couverture yog dab tsi?

Yuav luag txhua tus niam tsev uas nyiam rhuav nws tsev neeg nrog khoom qab zib yuav tsum paub tias nws yog dab tsi - couverture. Qhov no yog tempered chocolate nyob rau hauv tej yam kev mob. Dab tsi ua rau nws tshwj xeeb:

  • Hauv nws daim ntawv qub, couverture yog lub phaj chocolate,uas muaj cocoa hmoov, cocoa butter thiab qab zib.
  • Couverture yog siv tom qab nws melted ntawm 40 degrees, ces txias rau 25 thiab rhuab dua mus rau 30 degrees.
  • Kev ua kom raug tsim ua lub ntsej muag uas muaj lub hauv paus glossy.
  • Couverture yog muag hauv cov block lossis daim. Koj tuaj yeem yuav nws hauv lub khw tshwj xeeb pastry.
  • Cov khoom tuaj yeem yog xim dub, dawb lossis mis nyuj chocolate.
couverture siv
couverture siv

Muaj ob peb yam ntxiv uas muaj nyob hauv cov qhob noom xim kasfes, uas yog siv los kho cov khoom qab zib.

siv ncaj

Yuav ua li cas yog couverture siv:

  1. Kev ua cov duab.
  2. Koj tuaj yeem ua qhov ci ntsa iab ntawm cov khoom qab zib.
  3. Thaum melted, nws yog siv rau pouring confectionery.

Couverture ncuav qab zib tshwj xeeb tshaj yog. Xws li ib txheej ua ib lub hauv paus zoo rau kev kho kom zoo nkauj ntxiv. Tab sis ua ntej, koj yuav tsum temper lub chocolate kom zoo. Tom qab ntawd cov khoom yuav muaj cov yam ntxwv hauv qab no:

  • ci ci ci ci;
  • frosting tseem khov;
  • glaze qauv yuav zoo ib yam;
  • cov khoom yuav tawm cov tshuaj tsw qab tshwj xeeb.
tempered iav
tempered iav

Ua tsaug rau qhov kev ua haujlwm no, cov khoom lag luam muaj lub neej txee ntev nyob rau hauv qee yam xwm txheej.

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