Buckwheat khob cij: ib daim ntawv qhia ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj qhov tsis ntseeg tias cov khob cij buckwheat hauv tsev zoo dua li cov muag hauv khw. Tom qab tag nrho, xws li pastries yog ntau aroma, nrog rau lawv lub hauv paus crispy crust, nrog rau ib tug tshwj xeeb saj. Yog vim li cas hauv tsab xov xwm no peb txiav txim siab los qhia koj txog yuav ua li cas koj tuaj yeem ua buckwheat cij koj tus kheej siv cov khoom xyaw yooj yim thiab pheej yig heev.

daim ntawv qhia ib kauj ruam rau cov ncuav qab zib hauv tsev

Buckwheat bread, daim ntawv qhia uas peb tab tom txiav txim siab, yuav tsum tau siv cov khoom nram qab no:

• buckwheat - txog 130 g;
• qib siab hom nplej hmoov nplej - kwv yees li 260 g;
• fast-acting qhuav poov - txog 1.5 diav qab zib;
• refined oil - txog 30 ml;
• lim dej - txog 300 ml;
• sand-qab zib nruab nrab-qhov loj me - diav loj;
• iodized ntsev - diav me me.

YUa buckwheat hmoov

Hmoov tsis zoo, buckwheat hmoov, lub khob cij los ntawm cov khoom qab zib thiab noj qab nyob zoo, tsis yog muag hauv khw muag khoom ib txwm. Hauv qhov no, peb txiav txim siab ua cov khoom no ntawm peb tus kheej. Ua li no, cov buckwheat zoo tib yam yuav tsum tau muab cais tawm kom zoo, ntxuav hauv dej sov, thiab tom qab ntawd kib hauv lub lauj kaub qhuav kom txog thaum lub aroma zoo. Tom ntej no, cov cereal yuav tsum tau muab tso rau hauv lub xeev ntawm cov hmoov siv kas fes grinder.

Tom qab cov hmoov nplej buckwheat npaj txhij, koj yuav tsum tau mus rau kneading cov poov xab. Ua li no, cov dej zoo tib yam yuav tsum tau sov me ntsis, thiab tom qab ntawd cov xuab zeb zoo-qab zib yaj hauv nws thiab cov poov xab ntxiv. Tom qab tos qhov o ntawm cov khoom kawg (hauv 10 feeb), nws yog ib qho tsim nyog los ntxiv iodized ntsev rau lawv. Tom qab ntawd, cov roj refined, nplej thiab buckwheat hmoov yuav tsum tau ntxiv rau tib lub tais, thiab ces sib tov cov khoom xyaw zoo nrog koj txhais tes.

Tom qab tau txais ib lub khob cij tsaus ua homogeneous, nws yuav tsum tau npog nrog ib daim ntaub tuab thiab sab laug rau 60 feeb. Thaum lub sij hawm no, lub hauv paus yuav tsum fluffy heev.

txheej txheem ntawm shaping thiab ci hauv qhov cub

Buckwheat khob cij tuaj yeem ua tau zoo li ntau yam. Peb thov kom yob ib qho yooj yim bun los ntawm lub khob noom cookie uas tau tuaj thiab maj mam sprinkle nws nrog hmoov. Tom ntej no, cov khoom yuav tsum tau muab tso rau ntawm ib daim ntawv ci nrog daim ntawv ua noj, npog nrog ib daim ntaub so ntswg thiab sab laug rau 20-40 feeb. Tom qab lub sijhawm no, ntau qhov kev txiav yuav tsum tau ua rau ntawm cov khoom ib nrab tiav nrog rab riam ntse, thiab xa mus rau qhov cub tam sim ntawd.

Bake deliciousbuckwheat qhob cij yog pom zoo rau li 30 feeb ntawm qhov kub ntawm txog 200 degrees. Tom qab lub sijhawm no, qhov hluav taws kub yuav tsum tau txo thiab cov khoom yuav tsum tau siav rau lwm ¼ teev, tab sis twb nyob ntawm 180 degrees.

Siv cov qhob cij hauv tsev buckwheat rau lub rooj

Tom qab cov ncuav qab zib hauv tsev ua voluminous thiab maj mam browned, thiab koj lub tsev tag nrho muaj cov ntxhiab ntawm cov hmoov nplej, cov khob cij yuav tsum tau muab tshem tawm ntawm qhov cub thiab txias ntawm chav tsev kub. Koj tuaj yeem muab nws rau lub rooj noj mov nrog tshuaj yej, thiab nrog thawj lossis thib ob kub tais.

Ua buckwheat bread in a bread machine

Yog tias koj muaj cov khoom hais, ces koj muaj hmoo kawg. Tom qab tag nrho, nrog kev pab los ntawm xws li ib tug ntaus ntawv, koj muaj peev xwm ua incredibly qab qhob cij los ntawm buckwheat, tsis muaj kev tshwj xeeb rau qhov no. Qhov no yog vim, ua ntej ntawm tag nrho cov, rau qhov tseeb hais tias lub khob cij yuav ua yuav luag tag nrho cov hauj lwm tseem ceeb rau koj.

Yog li, peb xav tau:

• qib siab hom nplej hmoov nplej - kwv yees li 210 g;
• lim dej - txog 150 ml;
• buckwheat hmoov - txog 50 g;
• fast acting dry poov - khoom qab zib diav;
• refined txiv roj roj - txog 10 ml;
• buckwheat zib ntab - khoom qab zib diav;
• mis nyuj tshiab - txog 60 ml;
• rye hmoov - txog 40 g;
• iodized ntsev - pinch.

txheej txheem ua noj

Txhawm rau ci ncuav qab zib buckwheat yam tsis muaj kev siv zog ntau, tag nrho cov khoom saum toj no yuav tsum muab tso rau hauv lub thawvntaus ntawv, thiab tom qab ntawd teeb tsa lub khob cij tag nrho. Hauv qhov no, lub sijhawm yuav tsum tau teem rau 3 teev 25 feeb. Tom qab lub sijhawm teev tseg, cov ncuav qab zib hauv tsev yuav siv tau tag nrho.

Baking buckwheat bread with ceev hauv lub cooker qeeb

Koj tuaj yeem ci qhob cij los ntawm buckwheat hmoov tsis yog hauv lub qhov cub lossis lub tshuab ua mov ci xwb, tab sis kuj siv cov cuab yeej xws li lub cooker qeeb. Txhawm rau ua qhov no, peb yuav tsum npaj cov khoom hauv qab no:

• qib high-qib nplej hmoov nplej - kwv yees li 450 g;
• buckwheat hmoov - txog 100 g;
• buckwheat zib ntab - khoom qab zib diav;
• mis nyuj tshiab - txog 300 ml;
• txhua yam txiv ntoo ci - ½ khob;
• fast acting dry poov - khoom qab zib diav;
• refined txiv roj roj - txog 20 ml;
• high-fat kefir - kwv yees li 100 ml;
• iodized ntsev - diav me me.

ua cov khob noom cookie buckwheat

Ua ntej ua cov ncuav buckwheat tiag tiag hauv tsev, knead lub hauv paus tsaus nti kom zoo. Ua li no, lub zos cov mis nyuj tshiab yuav tsum tau rhuab tshaj qhov kub tsawg, thiab tom qab ntawd buckwheat zib ntab thiab cov poov xab qhuav qhuav ntxiv rau nws. Thaum cov khoom xyaw yog yaj, koj yuav tsum pib npaj qhov thib ob ntawm lub hauv paus. Ua li no, buckwheat hmoov yuav tsum tau tov nrog homemade kefir thiab sab laug rau ¼ teev. Tom ntej no, koj yuav tsum ncuav mis nyuj nrog poov xab, nrog rau cov roj refined zaub, rau hauv lub Cheebtsam. Tag nrho cov khoom xyaw yuav tsum sib tovpre-sprinkling roasted thiab tws txiv ntseej rau lawv. Tom qab ntawd, sifted nplej hmoov yuav tsum tau ntxiv rau tib lub thawv.

Nws raug pom zoo kom knead lub khob noom cookie kom txog thaum koj muaj homogeneous thiab mos puag, zoo txav deb ntawm koj cov ntiv tes. Nyob rau yav tom ntej, nws yuav tsum tau npog nrog ib daim ntaub so ntswg thiab sab laug kom ncav cuag qhov chaw sov li 2 teev.

Peb ua khob cij thiab ci hauv lub cooker qeeb

Tom qab tos qhov o ntawm lub hauv paus, koj yuav tsum tau mus rau qhov tsim ncaj qha ntawm lub khob cij yav tom ntej. Ua li no, lub multicooker yuav tsum tau huv si lubricated nrog tej zaub roj, thiab ces nteg tawm tag nrho cov mov paj. Muab cov cuab yeej tso rau hauv hom ci ci, cij yuav tsum tau siav rau ib nrab ib teev. Tom qab lub sijhawm no, cov khoom siv hmoov nplej yuav tsum tau muab rov qab thiab kev kho cua sov txuas ntxiv mus rau tib hom. Tom qab 30 feeb ntxiv, buckwheat khob cij yuav siv tau tag nrho.