Lezon - nws yog dab tsi thiab yuav ua li cas ua noj?
Lezon - nws yog dab tsi thiab yuav ua li cas ua noj?
Anonim

Kiv cua ntawm kev ua noj feem ntau tuaj hla cov lus tsis paub ua zaub mov txawv teb chaws. Piv txwv li, koj tuaj yeem hnov cov lus nug txog cov khoom xws li lezon. Nws yog dab tsi thiab nws muaj dab tsi?

lezon yog dab tsi
lezon yog dab tsi

lub npe no txhais li cas?

Lo lus "lezon" yog qiv los ntawm Fabkis thiab txhais ua lus Lavxias zoo li "kev sib txuas" lossis "kev sib txuas". Tus nqi no qhia txog qhov tseem ceeb ntawm cov khoom no. Yog li, lo lus teb rau lo lus nug "lezon - nws yog dab tsi" yog "binder" tsim raws li lub plhaub rau ntau yam khoom. Raws li txoj cai, lezon yog tsim los ntawm ob peb lub qe nyoos tov nrog dej los yog mis nyuj, nrog rau ntxiv ntsev. Cov khoom ntawm ntau yam yog dipped nyob rau hauv no sib tov ua ntej frying: nqaij qaib, nqaij, ntses, thiab hais txog. Kev siv lub lezon yog ib txwm thaum nws tsim nyog los kho qhov breading.

lezon daim ntawv qhia
lezon daim ntawv qhia

Lezon - yog dab tsi?

Raws li twb tau hais lawm, nws yog ib qho sib xyaw ua ke uas muaj ntau yam khoom ua tiav tau dipped ua ntej kib. Cov muaj pes tsawg leeg ntawm lezon tuaj yeem suav nrog ob lub qe nrog dej thiab qab zib. Vim tias cov qe nyoos pab cov khoom ua ke, breadcrumbs lo zoo dua rau cov nqaij thiab lwm yam khoom. Tsis tas li ntawd, ua tsaug rau kev siv lezon, cov tais diav ua kom txaus siab thiab appetizing.

Hais txog kev ua noj lezon, nws tsim nyog sau cia tias nws tuaj yeem suav tag nrho cov qe nyoos thiab qe dawb cais. Nyob ntawm cov khoom uas nws yuav siv, hmoov nplej, gelatin, qab zib, hmoov txhuv nplej siab, mis nyuj, thiab lwm yam tuaj yeem ntxiv rau nws cov khoom xyaw. Nyob rau tib lub sijhawm, ntxiv txhua cov khoom xyaw rau lezon, daim ntawv qhia uas txawv, yuav tsum tau ua raws li qee yam kev cai sib xyaw.

ua noj lezon
ua noj lezon

Yuav ua li cas ntxiv ntau cov fillers

Yog li, gelatin yuav tsum tau yaj hauv dej txias ua ntej thiab tos ib pliag. Tom qab ntawd, lub resulting sib tov yuav tsum tau lim, tov nrog tus so ntawm cov khoom xyaw thiab rhuab tshaj tsawg tshav kub. Qhov kub rau kev npaj xws li ib tug lezon yuav tsum tsis txhob ntau tshaj 50 degrees, tom qab tiav dissolution ntawm gelatin, cov khoom yuav tsum tau txias.

Thaum ntxiv cov qe qe sib cais, tuav lawv kom txog thaum ua npuas ncauj ntom ntom, tom qab ntawd maj mam, hauv cov khoom me me, ntxiv rau cov khoom tseem ceeb, nplawm tas li.

Txhawm rau ntxiv cov hmoov txhuv nplej siab rau lezon, koj yuav tsum tau yaj nws hauv dej txias (me me ntawm nws), thiab maj mam ncuav nws mus rau hauv cov khoom tseem ceeb, coj mus rau boil, thiab mus rau boil rau ob peb feeb. nrog tas li stirring. Feem ntau nws yuav siv li ob feeb los ua ib qho dej khov nrog cov hmoov txhuv nplej siab tshaj qhov hluav taws kub.

Starches yog yaj nyob rau hauv me me dej txias, thiab ces ncuav nrog stirring rau hauv boiling dej lub ntsiab khoom noj rau 1-2 teev.feeb kom tuab.

ua noj secrets

Muaj ntau yam nta, raws li nws yuav muaj peev xwm npaj tau zoo lezon. Nws yog dab tsi - cov nta no yog dab tsi?

Ua ntej tshaj plaws, koj yuav tsum tuav lub qe nrog lub tov los yog ib lub nplawm, ntxiv me ntsis dej sov me ntsis. Yog tias dej kub dhau, cov qe tsuas yog boil. Thaum siv mis nyuj los yog qab zib es tsis txhob siv dej, tib txoj cai siv.

Thib ob, koj yuav tsum siv lub thawv yooj yim. Qhov no yog yuav tsum tau kom cov khoom wetted nyob rau hauv lub lezon ua ntej breading yog them nrog nws tusyees ntawm tag nrho cov sab. Qhov no yuav ua rau lub tais tsis yog tsuas yog cua thiab txaus siab, tab sis kuj zoo nkauj.

Ntxiv rau cov nqaij thiab ntses cov khoom ntub ua ntej kib, lezon kuj tseem siv los lubricate cov khoom ua khob noom. Nws daim ntawv qhia nyob rau hauv cov ntaub ntawv no yuav classic - qe nrog dej los yog mis nyuj. Qhov no yuav ua kom tiav cov pastries golden xim av thiab cia lub crispy crust tsim. Thaum siv lub lezon rau ntawm lub ncuav ci, koj tuaj yeem ncuav ib txheej ntawm poppy noob, crumbs lossis qab zib.

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