2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Chartreuse liqueur feem ntau hu ua Fabkis txoj kev ua neej nyob ntev. Nws keeb kwm pib thaum lub sij hawm tshawb nrhiav elixir ntawm kev noj qab haus huv los ntawm alchemists. Lub saj ntawm cov dej haus no yog ob qho tib si qab zib, ntsim thiab ntsim. Nws muaj ib tug muaj zog tshuaj ntsuab aftertaste. Caw tau tsim ntau tshaj peb centuries dhau los los ntawm Carthusian cov hauj lwm nyob rau hauv ib lub monasteries nyob ze Grenoble. Ntau tshaj 130 cov nroj tsuag tau tsau rau hauv cov kua txiv hmab txiv ntoo uas muaj zog, uas tom qab tau siv rau tsib xyoos.
History
Lub ntsej muag ntawm cov cawv muaj npe nrov yog npog nrog ntau zaj dab neeg. Nws tag nrho pib nrog cov ntawv sau tsis meej. Nws yog ib phau ntawv qub uas tau muab los ntawm Marshal d'Estry rau cov hauj sam Carthusian. Ntawm daim ntawv, nws tau piav qhia yuav ua li cas npaj "Elixir of Longevity". Tag nrho cov no tau tshwm sim hauv 1605. Tab sis daim ntawv qhia ces tsis nyiam cov hauj sam vim nws complexity. Yog li ntawd lawv muab tso rau hauv lub tsev qiv ntawv monastery thiab tsis nco qab txog ib puas xyoo.
Thaum pib ntawm lub xyoo pua 18th, cov ntawv sau tau xaus rau hauv ib lub tsev teev ntuj tsim nyob ze Grenoble. Nws hu ua La Grande-Chartreuse. Daim ntawv qhia pibscrupulously kawm Jerome Mabec - tus kws muag tshuaj hauv zos. Nws tau siv ntau xyoo los sim txiav txim siab cov ntawv sau tsis meej. Tab sis thaum kawg, nws tseem tau tsim Chartreuse liqueur, uas muaj qhov txawv txav thiab kho zoo.
Lub tsev teev ntuj ntawm Grande Chartreuse hauv 1737 pib muag ib qho txuj ci tseem ceeb elixir rau kev siv tshuaj. Cov dej haus tau txais koob meej sai sai thiab tsis tau poob rau hnub no. Los ntawm xyoo tom ntej, daim ntawv qhia tau txhim kho. Thiab yog li "Green Chartreuse" tau yug los. Nws lub zog nce mus txog 55 degrees. Thaum lub sijhawm nws nyob, Chartreuse liqueur tau hloov pauv ntau yam. Ntau yam xwm txheej tau cuam tshuam nrog nws. Tab sis nws tseem yog ib qho dej cawv uas muaj txiaj ntsig thiab kim, uas tau txais txiaj ntsig los ntawm gourmets thoob ntiaj teb.
Chartreuse hnub no
Niaj hnub nimno liqueur "Chartreuse" nyob rau hauv tag nrho nws ntau yam yog ua nyob rau hauv Fabkis Voiron. Rau nws cov khoom tsim, sau cov tshuaj ntsuab thiab cov nroj tsuag tau siv, sau los ntawm ob tug txiv plig los ntawm lub tsev teev ntuj nto moo ntawm Grande Chartreuse. Thawj daim ntawv qhia yog khaws cia los ntawm cov kwv tij hauv kev ntseeg siab tshaj plaws. Nws tsis tuaj yeem raug patented, uas ua rau kev khaws cia ntawm monopoly ntawm kev tsim cov cawv los ntawm Carthusian Order.
Xyoo 1970, Chartreuse Diffusion Society tau teeb tsa los ntawm cov hauj sam, thiab txhua txoj cai rau kev npaj thiab faib ntawm Carthusian liqueurs raug muab rau nws. Nws yog lub koom haum no uas xyoo 1989 tau tshaj tawm tsab cai hais tias txhua yam ntawm Chartreuse liqueurs yuav tsum tau tsim nyob rau hauv ib lub tsev teev ntuj qub hauv Alps, los ntawm qhov twg, qhov tseeb, lawv.tshwm sim.
Production
Daim ntawv qhia Chartreuse liqueur yog qhov nyuaj heev. Nws suav nrog ntau yam khoom. Rau "Green Chartreuse" nws yog tsim nyog los sau txog 130 lub npe ntawm ntau yam nroj tsuag. Lwm hom dej haus yuav tsum muaj cov khoom xyaw tsawg me ntsis.
Caw yog npaj raws li hauv qab no: ib tug tinned tooj liab sieve yuav tsum tau muab tso rau hauv ib tug distillation flask, uas muaj 250 grams tshiab txiv qaub mint, 150 grams oily tshuaj ntsuab, 125 grams ntawm Alpine Chernobyl, xiav St. John lub wort. thiab angelica noob. Nws kuj suav nrog ib puas grams ntawm txiv kab ntxwv peels thiab tib tus nqi ntawm cinchona. Daim ntawv qhia kuj muaj musk nplej, txiv kab ntxwv txiv hmab txiv ntoo, nutmegs - cov khoom xyaw no yog noj nyob rau hauv ib tug npaum li ntawm 50 g. Tom qab ntawd lub sieve yuav tsum muaj 30 grams Ceylon cinnamon, cardamom, celery noob, angelica keeb kwm, oily paus, dawb qhiav, nutmeg, cloves thiab Jamaican kua txob. Cov muaj pes tsawg leeg yog ua tiav los ntawm 25 grams ntawm Tonkin taum, 10 - kua txob dub. Tsis tas li ntawd, koj yuav xav tau 10 liv dej mos. Peb noj peb zaug ntxiv cawv. Nws lub zog yog 96%.
Cov ntsiab lus ntawm lub khob distillation yog cua sov rau yim teev. Tom qab ntawd lub resulting muaj pes tsawg leeg yog lim los ntawm ntxiv 200 grams ntawm burnt magnesia rau nws. Tom qab ntawd ncuav qab zib thiab coj cov ntsiab lus ntawm lub khob rau ib puas liters. Cov dej haus tau ntim rau hauv cov thawv ntoo qhib thiab ntim rau tsib xyoos.
Ntau yam
"Chartreuse" - liqueur, tus nqi rau ib lub raj mis uas ncav cuag kaum txhiab rubles, yog tsim nyob rau hauv pebLub ntsiab ntau yam:
- YGrande Chartreuse Herbal Elixir. Nws tau hais tias daim ntawv qhia rau cov dej haus no feem ntau reminiscent ntawm thawj txoj kev ntawm kev npaj. Lub fortress ntawm qhov kev xaiv no nce mus txog 69 degrees. Kev kub hnyiab, iab saj ntawm elixir tsis tso cai rau haus nws hauv nws daim ntawv ntshiab. Nws yog siv nyob rau hauv kev npaj ntawm ntau yam tinctures.
- Chartreuse Green liqueur nrog lub zog ntawm 55 degrees. Nws yog nws uas tau tsim los ntawm cov hauj sam nyob rau hauv lub xyoo pua XVII. Qhov no ntau yam yog nrov tshaj plaws. Nws yog siv los ua digestif thiab ntxiv rau ntau yam cocktails. Raws li txoj cai, qhov no version ntawm liqueur yog pab nrog dej khov. Nws muaj ntsim saj nrog chords ntawm ntau yam tshuaj ntsuab.
- "Yellow Chartreuse", tsim xyoo 1838. Nws muaj 40-degree fortress. Cov xim daj ntawm cov dej haus muab qhov muaj saffron.
Kho qhov zoo ntawm Chartreuse liqueur
Vim qhov tseeb tias cov khoom tau npaj los ntawm cov tshuaj ntsuab, nws cov txiaj ntsig zoo rau tib neeg lub cev tau sau tseg. Yog tias koj haus tsis ntau tshaj 35 grams ntawm cov dej haus txhua hnub, cov txheej txheem metabolic yuav nrawm dua, kev ua haujlwm ntawm cov kua tsib thiab lub siab yuav normalize, thiab kev zom zaub mov yuav zoo dua. Tsis tas li ntawd, cawv ua rau tib neeg lub zog thiab lub zog, tshem tawm cov kab mob ua pa, txo qhov mob plab thiab mob taub hau.
"Chartreuse" nce qib ntawm lub cev tiv thaiv, kho mob khaub thuas thiab kis kab mob, txo cov plab hnyuv. Fabkis liqueur yog ib yam khoom zoo heev rau kev kho thiab ntxuav qhov txhab, ntau yam txiav thiab bruises. Rau qhov mob pob qij txhanws tuaj yeem siv los ua compress. "Chartreuse" tsuas yog tau txais kev tshuaj xyuas zoo xwb. Gourmets uas tau sim nws hais tias, txawm tias lub zog, cov dej haus yog kev sib tw thiab muag. Nws haus tau yooj yim heev. Cov neeg kuj hais tias cov cawv zoo kawg nkaus invigorates thiab muaj ib qho tsis muaj ntxhiab tsw. Yog tias koj ntseeg qhov kev tshuaj xyuas, tom qab haus dej haus cawv thaum yav tsaus ntuj, thaum sawv ntxov yuav tsis muaj hangover. Cov neeg siv hais tias nws yuav yog qhov zoo ntxiv rau lub rooj rau txhua lub sijhawm: txawm tias nws yog kev ua koob tsheej chic lossis hmo ntuj nyob ntsiag to.
ua cawv tom tsev
Chartreuse liqueur tuaj yeem npaj tau hauv tsev. Muaj tseeb, nws yuav tig tawm me ntsis txawv ntawm qhov qub. Tab sis yog tias tsis muaj txoj hauv kev los yuav ib qho dej haus tiag tiag, yog vim li cas ho tsis ua rau koj tus kheej? Rau ib daim ntawv qhia hauv tsev, koj yuav xav tau ob grams roj: cloves, txiv qaub, cinnamon thiab nutmeg. Cov neeg uas tau sim daim ntawv qhia hais tias lawv muab cov dej haus sau ntawv ntawm freshness thiab txuj lom. Koj kuj yuav tsum tau noj roj ntxiv me ntsis: 10 grams - angelica, 20 - peppermint. Nws yuav siv 15 liv dej cawv, 20 litres ntawm vodka. Thiab kuj - 20 kilograms suab thaj.
Tag nrho cov roj no yuav tsum tau tov nrog 15 liv cawv. Tom qab ntawd, nyob rau hauv lub hauv paus ntawm vodka thiab qab zib, koj yuav tsum boil lub syrup. Thaum nws npaj txhij, nws yog txias thiab ntxiv rau cov cawv sib tov. Nws raug nquahu kom lim cov tincture tiav ua ntej bottling.
Pom zoo:
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