2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Sparkling wine yog qhov raug suav hais tias yog dej haus ua kev zoo siab. Tom qab tag nrho, tsis muaj ib lub koob tsheej dhau los yam tsis muaj nws. Tab sis tsis yog txhua tus paub tias liab champagne thiab sparkling caw yog ob qho dej qab zib sib txawv. Dab tsi yog qhov txawv thiab yuav ua li cas kom tsis txhob yuam kev thaum xaiv?
sparkling caw yog dab tsi?
Yog tias peb tham txog qhov tshwj xeeb ntawm cov dej haus no, ces nws yog carbon dioxide. Nws yog lub xub ntiag ntawm carbon dioxide nyob rau hauv sparkling caw uas ntxiv sparkle thiab tej yam yees siv, playful npuas. Cov khoom xyaw tshwj xeeb no tau txais los ntawm ntuj fermentation, thiab tsis yog los ntawm cov khoom siv dag zog. Tsis tas li ntawd, sparkling caw yog tus cwj pwm los ntawm qhov tshwj xeeb "khoov" thaum qhib lub raj mis, nrog rau kev tsim ntawm lub hau ua npuas ncauj siab. Ua li no, cov pa roj carbon dioxide ntau dhau raug tshem tawm ntawm cov dej haus. Tom qab koj nchuav dej rau hauv lub khob, koj tuaj yeem pom qhov tsis sib haum xeeb ntawm cov npuas.
History of tshwm sim
Xav tias txhua tus neeg haus cawv tau tuaj txogheev los ntawm kev sib tsoo nyob rau hauv Nruab Nrab Hnub nyoog. Nyob rau lub sijhawm keeb kwm, feem ntau cov thawj coj ntawm pawg ntseeg tau koom nrog kev tsim cov cawv txiv hmab. Nyob rau hauv Nruab Nrab Hnub nyoog, cov hauj sam tau ua ntau qhov kev sim ntawm cov cawv cawv kom tau txais qhov tshwj xeeb, tsis muaj txiaj ntsig zoo li qhov tshwm sim. Tsuas yog nyob rau hauv ib qho ntawm kev sim kom tau txais ntau yam tshiab, nws tau pom tias nyob rau lub caij ntuj no, thaum qhov kub thiab txias poob, cov caws pliav qeeb los yog xyaum nres fermentation. Yog hais tias qhov kub tau nce vim qhov pib ntawm lub caij nplooj ntoos hlav, ces tus nqi ntawm fermentation nce.
Nyob rau hauv cov kev sim ntau yam hauv cov fwj kaw, cov pa roj carbon dioxide yaj hauv cov kua, tab sis thaum qhib, nws dim nrog lub suab tshwj xeeb ntawm lub zog popping. Thaum lub sij hawm ntawd, cov txiv plig cog qoob loo ntseeg tias sparkling yog ib qho teeb meem tseem ceeb hauv cawv. Qhov no yog vim lub fact tias thaum qhib lub raj mis nyob rau hauv ib tug wine cellar, qhov tso tawm ntawm carbon dioxide generated ib tug saw cov tshuaj tiv thaiv, coj ib tug loj npaum li cas ntawm kev puas tsuaj rau cov tswv ntawm cellars. Nyob rau hauv Nruab Nrab Hnub nyoog muaj kev tawm tsam hnyav nrog sparkling caw. Rau qhov no, tus tuav hlau bridle tau tsim tshwj xeeb, uas tau muab tso rau ntawm cork.
Production Features
Txhawm rau tsim cov cawv liab liab, koj yuav tsum noj cov txiv hmab txiv ntoo tsaus. Txhawm rau kom muaj xim liab nplua nuj, cov tawv nqaij, tawv nqaij thiab txawm tias tawv nqaij ntawm cov txiv hmab txiv ntoo yog siv rau hauv cov txheej txheem fermentation. Hom cawv no txawv ntawm cov tshuaj muaj pes tsawg leeg thiab nce viscosity. Tab sis cov qauv no tsuas yog paub rau winemakers. Ordinary sparkling loverswines tuaj yeem soj ntsuam lub taub hau tsis tu ncua nrog rau kev tso tawm qeeb ntawm cov pa roj carbon dioxide. Nws yog ib qho tsim nyog kom paub meej tias thaum rov qab fermentation, cawv ntim rau hauv lub raj mis yog saturated nrog carbon dioxide.
Raws li cov qauv tsim, cov txiv hmab txiv ntoo hauv qab no tau siv los ua cov cawv liab liab: Bastardo Magarachsky, Cabernet Sauvignon, Lambrusco, Matrasa, Merlot, Pinot Noir, Saperavi thiab lwm yam. Lub ntsiab mob yog tias cov txiv hmab txiv ntoo yuav tsum me ntsis underripe, vim hais tias tom qab ntawd nws muaj cov theem tsim nyog ntawm acidity.
Yuav ua li cas thiaj xaiv tau?
Cia peb pib nrog cov hauv paus. Raws li muaj suab thaj, muaj liab sparkling wine semi-qab zib, ib nrab qhuav, qab zib thiab qhuav.
Ua ntej tshaj, thaum yuav cov cawv no, koj yuav tsum xaiv lub chaw tsim khoom. Vim txhua tus neeg tsim khoom siv lawv tus kheej daim ntawv qhia tshwj xeeb uas tsis zoo li lwm tus hauv ntiaj teb.
Ib qho ntawm cov npe nrov tshaj plaws ntawm kev haus cawv yog suav tias yog Italian Lambrusco, uas quenches nqhis dej zoo thiab yog qhov txawv ntawm cov kua qaub. Qhov liab sparkling caw los ntawm ltalis attracts lovers ntawm xws wines nrog nws lub teeb saj thiab zoo heev tus nqi. Yog hais tias peb tham txog cov yam ntxwv saj, ces nyob rau hauv no sparkling haus koj yuav hnov qab ntxiag fruity sau ntawv ntawm cranberries, cherries, liab currants, raspberries.
Rau khoom qab zib, xaiv Brachetto, uas yogkeeb kwm los ntawm Ltalis. Qab zib, tsis muaj zog. Thaum haus cov cawv no, koj tuaj yeem hnov qhov saj ntawm cherries, raspberries, qab zib cherries.
Shiraz yog Australian tus neeg sawv cev ntawm liab sparkling wines nrog lub cev zoo. Qhov ntau yam no tuaj yeem lees paub los ntawm nws cov lus hais thiab nplua nuj xim, nrog rau lub teeb, ntsim aroma ntawm cherries thiab plums.
Yog tias peb tham txog cov cawv txiv hmab hauv tsev, peb yuav tsum hais txog Abrau Durso. Qhov no ntau yam yog raws li Cabernet grapes. Nws yog tus cwj pwm los ntawm cov xim ruby zoo, tart saj ntawm maub qus berries.
Red sparkling wines pom zoo kom muab nrog txhua yam tais diav, tshwj tsis yog cov ntsim thiab ntses. Ua ntej noj, txias dej rau 6-8 degrees.
Crimean sparkling wines
Crimea paub thoob ntiaj teb rau nws cov vaj txiv hmab nto moo. Peb hom Crimean liab sparkling caw yog tsim nyob rau hauv lub teb chaws no: semi-qab zib, semi-qhuav thiab brut.
Yog tias koj yuav tsum xaiv cov dej haus uas yuav haum rau aperitif, ces nws raug pom zoo kom txwv koj txoj kev xaiv ntawm brut. Qhov no ntau yam mus zoo nrog ntau hom cheese, tshwj xeeb tshaj yog ua ke nrog txiv ntseej thiab berries. Yog tias koj kov ntawm lub ntsiab tais diav, ces kev sib xyaw ua ke zoo yuav tig tawm nrog nqaij qaib nqaij thiab nqaij nruab deg. Crimean bru muaj ib tug ci ntxhia saj, uas yog fraught nrog ilv txiv hmab txiv ntoo thiab citrus sau ntawv. Yog hais tias peb tham txog lub xub ntiag ntawm qab zib nyob rau hauv no sparkling caw, ces nws tus nqi yog 15 g / l.
Raws li rau Crimean tus neeg sawv cev ntawm semi-dry sparkling caw, nws yog qhov txawv ntawm nws qhov kev pom zoo.ua ke ntawm aromas ntawm txiv hmab txiv ntoo thiab steppe paj. Lwm qhov txawv ntawm ntau yam nyob rau hauv kev xav yog me ntsis qab zib (32-50 g / l). Cov dej cawv zoo li no tau zoo nrog cov nqaij nruab deg, cov ntses ntshiv, thiab tseem tsim nyog rau aperitif.
Yog hais tias peb tham txog Crimean liab semi-qab zib cawv txiv hmab, ces ua ntej ntawm tag nrho cov nws yog tsim nyog sau cia lub cim daim ntawv qhia, uas yog qhia nyob rau hauv lub Sharma-Martinotti txoj kev: lub thib ob fermentation tshwm sim nyob rau hauv hermetically kaw ntim, uas. hais txog lub aroma thiab saj ntawm grapes. Zoo heev rau kev pab nrog cov khoom qab zib. Cov piam thaj yog los ntawm 50 g / L.
Italian liab sparkling wine
Wines los ntawm lub tebchaws no muaj npe nrov rau lawv lub koob meej thiab zoo thoob plaws ntiaj teb. Ib qho ntawm cov npe nrov tshaj plaws yog Asti. Nws muaj lub teeb thiab qab zib fruity aroma, ua tsaug rau Muscat grapes. Qhov no liab sparkling caw los ntawm ltalis yog tsim nyob rau hauv lub Piedmont cheeb tsam.
Tsis tas li, ntau tus neeg paub xaiv Prosecco. Nws hais txog cov cawv qhuav los ntawm ntau yam Glera. Distinguished los ntawm floral thiab fruity sau ntawv, lub teeb minerality.
Tsimlyansk liab sparkling wine
hom cawv no suav hais tias yog ib qho qub tshaj plaws hauv tebchaws Russia. Nws tau txais xws li lub npe vim qhov chaw tsim khoom, uas yog lub zos Don ntawm Tsimla. Thaj chaw no tau nto moo rau nws qhov kev nyab xeeb zoo rau kev cog qoob loo. Cov txiv hmab txiv ntoo hauv qab no yog siv los ua qhov tseem ceeb rau kev npaj cov dej haus no: Aligote, Muscat, Rkatsiteli, Chardonnay.
Ib qho tshwj xeeb ntawm tsob ntoo Tsimlyansky yog lub cim ntawm lub raj mis, uas nyeem "Ua hauv txoj kev Cossack qub", thiab cov duab ntawm cov duab ntawm A. S. Pushkin, uas yog tus kiv cua ntawm sparkling caw.
txiaj ntsig ntawm cov dej qab zib
Raws li tau hais ua ntej, muaj qee qhov sib txawv ntawm liab champagne thiab sparkling caw. Lawv txhawj xeeb tsis yog cov yam ntxwv saj xwb, tab sis kuj muaj txiaj ntsig zoo rau kev noj qab haus huv ntawm cov dej haus ntawm koj xaiv. Yog tias peb tham txog liab sparkling caw, ces nws tuaj yeem tiv thaiv qog noj ntshav. Tab sis qhov tseem ceeb tshaj plaws yog qhov tseeb ntawm cov txiv hmab txiv ntoo, uas muaj ntau cov suab thaj thiab antioxidants.
Pom zoo:
Belarusian chips: txheej txheem cej luam ntawm cov tuam ntxhab, saj, tshuaj xyuas
Belarusian cov khoom lag luam, txawm tias tshuaj pleev ib ce lossis khoom noj khoom haus, tau txais kev ntseeg siab ntawm cov neeg yuav khoom Lavxias. Yog li ntawd, nws yog yooj yim dismantled los ntawm lub khw txee. Tab sis dab tsi txog cov khoom tsim teeb meem xws li Belarusian chips? Lub koom pheej ntawm Belarus yog qhov chaw yug ntawm qos yaj ywm, raws li koj paub, yog li ntawd lawv yuav tsum zoo heev nyob rau ntawd
Yuav ua li cas xaiv balsamic vinegar: lub ntsiab lus ntawm cov tuam ntxhab, qhov zoo, cov lus qhia thiab tshuaj xyuas
Qhov zoo tshaj plaws Italian seasoning yog suav tias yog balsamic vinegar, uas yog abbreviated li balsamic. Cov kua txiv hmab txiv ntoo no muaj qhov sib xws uas zoo li cov marinade tsaus nti, ntses, los yog tar. Ntawm tag nrho cov siav vinegars, balsamic vinegars yog cov feem ntau fragrant thiab palatable. Nws qab zib thiab qaub loj yog noo nrog fruity ntxoov. Lub ib txwm nqaij, nyias los yog khoom qab zib yuav tau ib tug kiag li tshiab suab nrog balsamic. Zoo, wb daim duab tawm yuav ua li cas los xaiv tiag tiag balsamic vinegar
Keeb kwm ntawm whiskey: qhov tshwm sim thiab keeb kwm ntawm tus ntsuj plig
Koj puas tau xav paub ntau npaum li cas whiskey tuaj? Puas yog ancient lossis niaj hnub? Leej twg tuaj nrog lub tswv yim ntawm kev ua distillate los ntawm nplej? Hauv tsab xov xwm no, peb yuav qhia txog zaj dab neeg ntxim nyiam thiab me ntsis mystical ntawm qhov tshwm sim ntawm whiskey. Nws cov tsos yog shrouded nyob rau hauv legends. Muaj ob peb ntawm lawv, thiab ntawm no yog vim li cas: Scotland thiab Ireland sib tw sib tw xibtes hauv kev tsim cov dej haus no. Thiab txhua lub teb chaws muaj nws lub zeem muag ntawm keeb kwm ntawm whiskey
Lub neej tsis muaj suab thaj: dab tsi tshwm sim hauv lub cev, qhov tshwm sim, qhov tshwm sim, cov lus qhia los ntawm kws noj zaub mov, tshuaj xyuas
Koj puas xav txog koj lub neej tsis muaj piam thaj? Tom qab tag nrho, qhov no yog ib qho ntawm cov khoom nyiam tshaj plaws uas cov neeg ntawm txhua lub hnub nyoog nyiam. Cov qhob noom xim kasfes dub thiab dawb, khoom qab zib nrog ntau hom kev ntim khoom, ntau yam ncuav qab zib, pastries thiab ncuav qab zib, jams hauv tsev thiab curd desserts … Ob leeg menyuam yaus thiab cov neeg laus nyiam noj tag nrho cov no. Kuj tseem muaj cov piam thaj ntau hauv cov khoom noj uas tsis muaj teeb meem xws li kua txiv hmab txiv ntoo, cereal thiab protein tuav, kas fes shakes, mis nyuj thiab ketchup
Kev quav kas fes: cov cim tseem ceeb, qhov tshwm sim tshwm sim, txoj kev kho mob, tshuaj xyuas
Kas fes yog ib qho dej qab zib thiab muaj zog. Ib khob kas fes kub thaum sawv ntxov yog qhov tseem ceeb ntawm cov neeg coob coob hauv cov nroog me thiab megacities. Nws paub tias txawm tias ib qho me me ntawm cov dej haus zoo no txaus kom sawv tau yooj yim
