Yuav ua li cas xaiv balsamic vinegar: lub ntsiab lus ntawm cov tuam ntxhab, qhov zoo, cov lus qhia thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau cov exquisite Italian seasoning yog suav tias yog balsamic vinegar, uas yog abbreviated li balsamic. Qhov no qaub wine seasoning muaj ib tug tuab taub hau uas tsa ib tug maub marinade, sauce, los yog ib. Ntawm tag nrho cov siav vinegars, balsamic vinegars yog cov feem ntau fragrant thiab palatable. Nws qab zib thiab qaub loj yog noo nrog fruity ntxoov. Lub ib txwm nqaij, nyias los yog khoom qab zib yuav tau ib tug kiag li tshiab suab nrog balsamic. Zoo, wb daim duab tawm yuav ua li cas los xaiv balsamic vinegar, tiag tiag, tsis yog fake. Peb kuj yuav ua kom paub koj rau cov kev pab cuam ntawm no seasoning, nqi, tau, cov neeg siv kev xyuas.

Yuav ua li cas koj yuav tsum paub txog cov tshuaj xaiv rau txoj kev zoo?

Balsamic vinegar tau hais thawj zaug hauv cov ntaub ntawv los ntawm 1046, thaumIb qho khoom plig txawv txawv tau nthuav tawm los ntawm Italian marquis rau tus huab tais German Henry II. Qhov no ua rau lub fact tias cov seasoning pib hu ua tsim nyog ntawm cov vajntxwv. Tus huab tais Austrian Franz, thaum nws nce lub zwm txwv nyob rau hauv lub xyoo pua 18th, tau nthuav tawm nrog lub khob me me nrog cov khoom no.

Nyob ntev nws tsuas yog siv los ntawm cov neeg muaj koob muaj npe thiab nplua nuj xwb. Txawm tias yog ib qho qub txeeg qub teg ntawm ib tiam dhau ib tiam thiab khoom plig rau tus nkauj nyab, cov khoom no tau dhau mus. Niaj hnub no, balsamic vinegar yog tsim nyob rau hauv tsev neeg cov lag luam thiab nyob rau hauv loj-scale kev lag luam. Tias yog vim li cas ntau lub hnab ntim khoom muaj npe nrog lawv cov tswv.

Tib neeg feem ntau txaus siab tsis yog yuav ua li cas xaiv balsamic vinegar hauv lub khw, tab sis kuj yog qhov chaw tsim khoom. Nws tau ua thawj zaug hauv cheeb tsam Italian ntawm Emilia Romagna hauv lub xeev Modena. Ib yam khoom tshwj xeeb tau npaj tsuas yog los ntawm cov tsev neeg nruab nrab thiab theem siab. Tom qab ntawd nws tsuas yog siv tshuaj, hu ua tshuaj thiab kho ntau yam kab mob.

Qee qhov tseeb uas cuam tshuam rau kev xaiv ntawm vinegar tiag

yog vim li cas rau lub npe - balsamic? Thaum nws tshwm sim nyob rau hauv lub Renaissance, nws pib siv los ua ib tug balm. Nws pab kho qhov txhab thiab txo qhov mob caj pas. Nws puas siv tau? Yog lawm, tau muaj kev cuam tshuam. Vim muaj cov tshuaj tua kab mob thiab tshuaj tiv thaiv kab mob ntawm balsamic vinegar, nws tau raug hu ua kev kho mob zoo nkauj. Txawm tias tus kab mob plague qee zaum kho tau los ntawm medieval Aesculapius. Casanova nws tus kheej siv cov tshuaj pleev ib ce ua ntej hnub.

Dab tsi yog qhov sib txawv ntawm cov txuj lom tiag tiag thiabfake, yuav ua li cas xaiv balsamic tiag? Ib qho tshuaj balm tiag tiag muaj cov xim dub yuav luag thiab tuab heev. Balsamic yog ntim rau hauv 100 ml ntim. Txhua lub raj mis tau sau npe Tradizionale. Ib tug zoo tsoos vinegar yog heev muaj nuj nqis. Kev xaiv pheej yig kuj qee zaum zoo.

yog vim li cas rau tus nqi siab ntawm cov tshuaj ? Qhov tseeb yog tias nws yog tsim los ntawm high-quality txiv hmab txiv ntoo yuav tsum. Nws yuav siv sij hawm 12 xyoo rau cov seasoning kom paub tab.

balsamic vinegar yog dab tsi? Qhov no yuav luag ib txwm ua. Feem ntau, cov roj txiv roj ntxiv. Ua ke, ob qho khoom xyaw no ua rau nyias nyias hnav khaub ncaws. Siv cov ntses no, koj tuaj yeem tua cov cholesterol zoo.

txiaj ntsig thiab kev puas tsuaj ntawm balsamic vinegar

Ntau lub caij nyoog txaus siab rau lub caij no. Peb caw koj kom paub tsis tau tsuas yog nrog qhov twg balsamic vinegar yog qhov zoo dua los xaiv, tab sis kuj nrog nws cov txiaj ntsig zoo thiab tsis zoo. Tsoos balsamic muaj ntau cov vitamins A, C thiab pawg B. Nws kuj muaj ntau yam microelements tsim nyog rau lub cev. Nws yog nplua nuj nyob rau hauv calcium, potassium, phosphorus, hlau. Nws muaj zog antioxidant zog yog vim nws cov polyphenols.

Yog tias koj haus cov kua txiv hmab txiv ntoo me me, koj tuaj yeem tiv thaiv kab mob qog noj ntshav thiab mob plawv. B vitamins pab txhim kho kev ua haujlwm ntawm lub paj hlwb thiab txhim kho lub hlwb ua haujlwm. Cov khoom siv tshuaj tua kab mob kuj ua rau cov balm muaj txiaj ntsig zoo. Txhim khodigestion, pathogenic microflora raug tshem tawm.

Dav siv cov khoom noj Italian zoo kawg nkaus los ntawm kws tshuaj pleev ib ce. Ntau cov khoom siv tshuaj tiv thaiv kev laus muaj cov tshuaj balm zoo. Nws muaj nyob rau hauv cov khoom siv los tiv thaiv cellulite thiab kho plaub hau. Nws yog ib qho tseem ceeb kom paub tias txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws ntawm balsamic vinegar, koj yuav tsum tsis txhob sov nws.

Txog kev ua phem ntawm vinegar rau lub cev, kev tshawb fawb loj txog qhov teeb meem no tsis tau ua. Nws tsis pom zoo kom siv cov tshuaj balm hauv ntau qhov ntau, vim tias nws muaj acidity ntau ntxiv. Cov neeg mob kub siab yuav tsum noj balsamic tais nrog ceev faj.

txheej txheem ua noj cuam tshuam zoo

Ua kom zoo balsamic vinegar yog qhov ntev thiab nyuaj. Ib lub txiv apple lossis wine analogue yog yooj yim dua ua. Balsamic tuaj yeem npaj tau ob txoj hauv kev: industrial thiab artisanal. Cov khoom lag luam zoo tshaj plaws hauv ntiaj teb tau suav tias yog cov khoom lag luam ua thawj txoj hauv Modena. Yuav kom tau txais qhov kawg balm, xav tau ib hom tshwj xeeb ntawm txiv hmab txiv ntoo. Italians siv "lambrusco", "spergola". Lawv tau sau rau ntawm cov cog ntawm Emilia-Romagna.

Grape berries tau ua tib zoo xaiv ua ntej. Peb xav tau tag nrho ripened, tsis lwj thiab nyob rau hauv tsis muaj cov ntaub ntawv kho txiv hmab txiv ntoo. Lub ripening ntawm cov txiv hmab txiv ntoo zoo li no tau yooj yim los ntawm cov xwm txheej tshwj xeeb ntawm cov xeev Italian.

Tom qab ntawd los ntawm cov txheej txheem rov ua dua. Ua ntej, cov qoob loo yog squeezed, thiab ces lub resulting kua txiv yog boiled. Cov txheej txheem txuas ntxiv mus txog thaumkom txog thaum lub ntim pib txo mus rau 40%. Tom qab ntawd, yuav tsum tau ib tug tuab thiab tsaus grapes. Lawv ua balsamic tiag tiag tawm ntawm nws.

Cov thoob uas ua los ntawm cov ntoo sib txawv yog siv los ncuav vinegar. Txhua lub nkoj sau lub balm nrog nws cov ntxhiab. Ib lub thoob ntawm txiv ntseej saturates lub vinegar nrog ib tug tsaus xim. Kuj tseem muaj cov thawv ua los ntawm cherry, juniper, ntoo qhib. Cov thoob tuaj ntau qhov sib txawv, qhov loj tshaj plaws tuaj yeem tuav txog 100 litres ntawm vinegar. Rau cov thawv ntim khoom, cov chav tshwj xeeb hauv cov attics tau faib. Cov txheej txheem ntawm kev tsim balsamic tseem nyob rau hauv qhov cuam tshuam ntawm qhov kub thiab txias. Ib xyoos tom qab, nyob rau lub caij nplooj ntoos hlav, ib qho me me yog muab tso rau ntawm ib sab ntawm lub thoob loj thiab ib feem ntawm cov txiv hmab txiv ntoo yuav tsum tau nchuav rau hauv nws. Ib xyoos tom qab, lub wort yog dua poured rau hauv ib lub thoob me me. Qhov no tau ua tiav rau 12 xyoo. Mature aged khoom yog npaj rau siv nyob rau hauv 13th xyoo. Nws dhau los ua xim av tsaus los yog yuav luag dub, tuab heev thiab nrog ib tug tsis tu ncua aroma. Nws yog ib qho tsim nyog sau cia tias cov cuab yeej siv tiag tiag thiab lub npe ntawm cov txuj lom uas muab cov kua txiv hmab txiv ntoo rau saj yog nruj me ntsis cais los ntawm cov tswv ntawm ntau pua xyoo dhau los thiab niaj hnub manufacturers.

Balsamic ua hauv Modena yog ntim rau hauv cov iav tuab pob tshab. Hauv qab ntawm cov fwj no muaj cov duab square. Tab sis cov tuam txhab lag luam los ntawm lwm lub xeev ntawm Emilia-Romagna tsim lub raj mis hauv cov duab ntawm inverted tulip. Ntau lub hau yog siv los kaw cov thawv ntim: cov sib zog sib zog qhia tias muaj hnub nyoog qis dua, thaum tsaus ntuj qhia tias muaj qhov loj dua.

Koj tuaj yeem ntsib nrog kev lag luam zoo ntawm balsamic. Lawv tso nws tawmcov tuam txhab uas tsis muaj daim ntawv pov thawj, yog li nws tsis tuaj yeem hu ua ib txwm muaj. Dye, qab zib, flavoring ntxiv rau xws li vinegar. Cov khoom zoo li no tsis muaj lub sijhawm laus thiab pheej yig.

Qee qhov kev xaiv ntawm kev xaiv: dab tsi los nrhiav?

Ntau tus nyeem xav paub cov lus nug uas balsamic vinegar yog qhov zoo dua los xaiv. Kev tshuaj xyuas qhia tias qhov no yog lub sijhawm tseem ceeb heev. Nws yog tsim nyog sau cia tam sim ntawd txawm tias Italians yuav balsamic vinegar ntawm tus nqi sib txawv. Muaj ib qho kev lag luam version rau 2-3 euros ib 250 ml. Ib txwm vinegar nqi ntawm 100 mus rau 1000 euros rau tib lub raj mis. Tus nqi nyob ntawm lub sijhawm tuav. Yog li cas koj xaiv ib tug zoo balsamic vinegar?

1. Tsis txhob caum pheej yig. Tus nqi qis qhia tau hais tias tsis tshua muaj tshwm sim ntawm cov khoom. Tsis paub yuav ua li cas xaiv balsamic vinegar? Kev sim yuav ua pov thawj tias kim balsamic yog qhov zoo thiab muaj txiaj ntsig. Koj tuaj yeem xaiv lub ntsiab lus kub rau koj tus kheej.
2. Ua tib zoo mloog cov lus qhia hauv daim ntawv lo. Qab zib, dyes, preservatives hais txog cov khoom lag luam. Lub ntuj tsoos balsam tsuas yog cov txiv hmab txiv ntoo yuav tsum.
3. Ua ib qho kev ceeb toom rau koj tus kheej, yog tias koj tsis paub yuav ua li cas xaiv balsamic vinegar hauv khw, nco ntsoov tias lub kaw lus ceev yuav tsum yog tsawg kawg 3 xyoos. Saib ze ntawm daim ntawv lo.
4. Yog tias koj muaj cov khoom muag tiag tiag los ntawm Modena, ces daim ntawv pov thawj tau qhia rau ntawm lub raj mis: Certified los ntawm ICEA thiab Controllo Autorizzata dal MiPAAF.
5. Nco ntsoov tias hauv ltalis cov khoom yuav tsum muaj daim ntawv pov thawj. Yog nwsqhia tau hais tias cov kua txiv hmab txiv ntoo yog ib txwm muaj, ces yog li ntawd.
6. Qhov zoo tshaj plaws balsamic los ntawm Emilia-Romagna muaj cov cim tshwj xeeb daj-xiav.

Xaiv balsamic nyob ntawm tus nqi

Kev tshuaj xyuas ua pov thawj rau cov neeg tsim khoom zoo tshaj plaws ntawm balsamic vinegar. Lawm, txiv hmab txiv ntoo yuav tsum muaj hnub nyoog tsawg kawg yog 12 xyoo raug nqi 500 euros ib liter thiab ntau dua. Ib tug hluas 3-xyoo-laus balsamic los ntawm cov tuam txhab yog kwv yees li ntawm 40-50 euros. Ib qho khoom hnub nyoog nruab nrab nqi 70-100 euros.

Lub khw feem ntau muag cov kev xaiv pheej yig. Lawv feem ntau yog npaj nrog qhov sib ntxiv ntawm liab cawu cub thiab wine vinegar. Kev laus ntawm no balm yog luv. Xws li ib tug balsamic yog pheej yig, tab sis nws saj zoo li ib txwm ib txwm. Txawm tias cov khoom zoo li no tuaj yeem muab qee cov tais diav kom saj.

Scope of application

Young balsamic vinegar yog haum rau hnav khaub ncaws thiab kua zaub. Seasoning nrog nruab nrab raug ntxiv rau cov khoom qab zib, nqaij, ntses. Qee lub sij hawm lawv tau watered nrog strawberries, ice cream. High sourdough balm tuaj raws li nyias cov ntses thiab zoo ib yam li jelly.

Nws yog ib qho tseem ceeb kom paub tias balsamic vinegar tsis tuaj yeem raug cua sov, yog li nws ntxiv rau cov zaub mov npaj. Koj yuav tsum nkag siab tias txhawm rau txhim kho qhov saj, nws yog txaus rau sprinkle cov khoom nrog ob peb tee ntawm no vinegar. Yog li ntawd, ib lub raj mis 100-gram me me tuaj yeem siv tau ntev.

Tshwj xeeb ua ke nrog parmesan balsamic. Yog tias koj muab ib lub raj mis rau tus hnav khaub ncaws no, koj tsis tuaj yeem txhawj txog nws tus nqi. Xws likhoom plig tsim nyog txawm yog vajntxwv.

Salad dressing ingredient

Italians feem ntau siv balsamic hauv hnav khaub ncaws rau ntau yam zaub xam lav. Peb muab koj ntau yam zaub mov txawv rau cov kua ntses thiab hnav khaub ncaws nrog balsamic vinegar:

• Basic traditional recipe. Txhawm rau npaj nws, nws txaus los sib tov vinegar nrog txiv roj roj 1: 3. Cov zaub xam lav nrog cov khoom xyaw hauv qab no tuaj yeem seasoned nrog cov ntses no: arugula, parmesan, strawberries, cws, txiv lws suav, mozzarella. Kuj tseem siv tau: parsley, lettuce, basil, txiv ntseej, tswb peppers, smoked sausages.
• Basamic thiab pesto sauce. Qhov no yog ib tug ilv flavored hnav khaub ncaws. Txhawm rau npaj nws, nws txaus los sib tov 2 tablespoons ntawm ob cov khoom xyaw thiab ntxiv cov roj txiv roj. Cov ntses no dhau los ua ib qho kev hloov rau peb cov mayonnaise.
• Qej hnav khaub ncaws. Nws yog txaus kom ntxiv ib clove ntawm qej rau txiv roj roj thiab vinegar, thiab cov zaub xam lav yuav tau ib tug tshwj xeeb saj.
• zib ntab mustard sauce nrog balsamic. Cov khoom xyaw ntxiv hauv cov ntses no yog zib ntab thiab Dijon mustard.
• Sauce nrog tshuaj ntsuab: oregano thiab cumin.

Analogues ntawm balsamic vinegar

Real balsamic vinegar yog suav tias yog qhov ua kom zoo tshaj plaws. Koj twb tau nyeem lawm tias nws qhov kev tsim tawm txawv ntawm qhov tsim cov kua txiv hmab txiv ntoo zoo tib yam. Cov neeg nyob hauv Caucasus thiab Iran tau kawm yuav ua li cas ua cov khoom zoo sib xws hu ua doshab. Hauv Tebchaws Meskas, lawv ua ntau yam analogues ntawm balsamic nrog txiv maj phaub, figs, tangerines, dub currants.

Tshwj tsis yog vinegarbalsamic glaze kuj tsim. Nws zoo li cream. Thiab tau txais nws los ntawm evaporating balsamic vinegar. Ces thickener thiab txuj lom ntxiv.

Cov neeg siv tshuaj xyuas

Ntau tus nyeem ua tsaug ntau tawm tswv yim zoo txog balsamic vinegar. Cov neeg siv khoom nyiam tias nws tsis muaj rog thiab muaj kev nyab xeeb los noj ua khoom noj. Balsamic muaj tsawg calories. Nws yuav tsum raug sau tseg tias ua ntej nws muaj peev xwm xaj cov seasoning no tsuas yog hauv Is Taws Nem. Niaj hnub no nws twb pom ntawm kev muag khoom dawb. Ntau tus neeg xav muab hom lus Italian rau hauv lawv cov tais diav, nqa ib qho poob ntawm lub tebchaws tshav ntuj no rau lawv lub rooj.

Cov neeg siv khoom nyiam nws tsis yog kua txiv hmab txiv ntoo xwb, tab sis qab qab zoo thiab. Nws tsis zoo li cov khoom ib txwm muaj. Niaj hnub no, ntau tus neeg nyiam ntau yam zaub zaub xam lav hauv lawv cov zaub mov. Cov seasoning no yuav ua rau lawv tsis tsuas yog nrog lub ci ci, tab sis kuj nrog aroma.

Thaum yuav balsamic, cov neeg siv khoom tau qhia kom ua tib zoo saib rau hnub tsim khoom. Laus vinegar saj zoo tshaj plaws. Koj muaj peev xwm yuav ib tug hluas seasoning thiab kaw lub raj mis rau ob peb xyoos ntxiv. Tsuas yog tsis txhob qhib lub raj mis ua ntej, cia nws muab hermetically kaw. Xws li kev kho mob kaw tuaj yeem khaws cia mus ib txhis. Nws yog qhov zoo dua los khaws cov kua txiv hmab txiv ntoo hauv qhov chaw txias thiab tsaus, hauv ib lub txee, piv txwv li. Thaum kub ntawm +6 txog +20 ° C, nws yuav tsis deteriorate rau li ib xyoos.

Cov gourmets tiag tiag tau sim ntau yam ntawm balsamic. Lawv thov kom tau yuav cov kua ntses tuab thiab nyias. Ib txhia nyiam cov tshuaj nrogtruffles, caramel. Ib qho kev sim zoo rau nws yuav yog kev siv dej khov. Cov neeg siv khoom hais tias txawm tias cov kua qaub no kim, nws tsim nyog.