Cupcakes nrog raisins: daim ntawv qhia nrog duab
Cupcakes nrog raisins: daim ntawv qhia nrog duab
Anonim

Raisin cupcake yog ib qho khoom noj qab zib tiag tiag. Cov ncuav qab zib no nrov niaj hnub no raws li nws tau ntau pua xyoo dhau los. Khoom qab zib yog txiav txim los ntawm ib tug nquag ntawm ib tug cozy cafe, thiab ib tug paub txog hostess ci nyob rau hauv tsev. Muaj ntau ntau yam zaub mov txawv. Thiab cov cupcakes siav yuav txawv me me, txhaws (qab zib, txiv hmab txiv ntoo qhuav, cinnamon, qab zib, cocoa). Tsuas yog qee qhov txuj ci tseem ceeb ua ke ntawm raisins thiab khob noom cookie tseem tsis hloov pauv.

ncuav mog qab zib nrog raisins
ncuav mog qab zib nrog raisins

Keeb kwm thiab nthuav tseeb

Thawj qhov hais txog kev noj qab haus huv nrog raisins, pomegranate noob thiab txiv ntoo hnub rov qab mus rau lub sijhawm ntawm Ancient Roman faj tim teb chaws. Raisin ncuav mog qab zib tau ua tshwj xeeb tshaj yog nyob rau thaum pib ntawm lub xyoo pua 16th, thaum granulated qab zib pib muab los ntawm American colonies. Txog rau tam sim no, tsis muaj phau ntawv qhia zaub mov tuaj yeem pom daim ntawv qhia tseeb rau cupcakes.

Nyob rau hauv txhua lub teb chaws, daim ntawv qhia rau lub tais no txawv ob qho tib si nyob rau hauv subtleties ntawm kev npaj lub khob noom cookie thiab nyob rau hauv lub filling. Piv txwv li, nyob rau hauv lub teb chaws Yelemees, cupcakes yog ci tsuas yog thaum Christmas thiab sprinkled nrog hmoov qab zib xwb. Nyob rau hauv UK, pastries yog them nrog dawb qab zib glaze. Rau BahamasCov Islands tuaj yog tus cwj pwm los ntawm cov khoom qab zib, uas tsis yog tsuas yog raisins ntxiv, tab sis kuj muaj ntau ntawm cov txiv ntoo soaked hauv rum. Raws li kev lig kev cai, cov kws ua zaub mov hauv Bahamas soak lub filling rau li 2 lub hlis, uas tom qab ntawd yuav siv los ci cupcakes.

ncuav mog qab zib nrog raisins step by step
ncuav mog qab zib nrog raisins step by step

Nyob rau hauv Russia, Stolichny ncuav mog qab zib nrog raisins yog heev nrov, nyob rau hauv America - ib tug khoom qab zib kom huv si soaked nyob rau hauv cognac los yog muaj zog liqueurs nrog ib tug ntau ntawm txiv hmab txiv ntoo thiab, nthuav, ib tug me me ntawm raisins. Yog hais tias nyob rau hauv peb lub teb chaws xws li pastries tau raug tshem tawm ntawm lub rooj noj tshais nyob rau hauv ib tug teeb meem ntawm feeb, ces nyob rau hauv ib co American tsev neeg cupcakes yog khaws cia rau ib ntev lub sij hawm. Qee cov neeg nyob hauv Tebchaws Meskas ntseeg tias hom pastry no, npaj nrog cawv muaj zog, tsuas yog ua tastier nrog rau lub sijhawm ntev.

khob nrog raisins. Kauj ruam los ntawm kauj ruam ua noj

Nws zoo li ntau tus niam tsev uas tsuas yog tus kws ua zaub mov paub txog hauv lub tsev noj mov tuaj yeem ua khob noom qab thiab tsw qab. Qhov tseeb, txhua tus poj niam hauv tsev tuaj yeem ua lub teeb ci ci hauv nws chav ua noj. Thiab hnub no peb yuav qhia koj li cas koj tuaj yeem ua tau sai thiab tsis siv sijhawm ntau thiab zaub mov npaj cov khob noom qab.

Daim ntawv teev cov khoom xyaw

  • 220 g qab zib.
  • 3 qe.
  • 170 g hmoov.
  • 140 ml roj (koj tuaj yeem siv cov roj sunflower li niaj zaus, uas tsis muaj ntxhiab tsw).
  • Baking powder.
  • Ntsuab ntsev.
  • 120g raisins.
  • Dej (yog tias lub ncuav mog qab zib raisin yog rau menyuam yaus) lossis cawv (yog tias khoom qab zib yuav muablaus).
  • capital cupcake nrog raisins
    capital cupcake nrog raisins

Kev piav qhia ntawm txheej txheem ua noj

thawj yam uas yuav tsum tau ua yog tsau cov raisins. Yog tias cov khoom qab zib tau txais kev pab tshwj xeeb rau cov menyuam yaus, ces nws yog qhov zoo dua tsis txhob siv cov cawv me me rau soaking. Tsis tas li ntawd, raisins tuaj yeem raug tso tseg tsis muaj dej yog tias lawv muag txaus. Raws li cawv, koj tuaj yeem tsau cov txiv hmab txiv ntoo qhuav hauv ob qho tib si cognac thiab 10-degree qab zib cawv.

Tom qab cov raisins qhuav lawm, muab tso rau ntawm daim ntaub so ntswg. Nyob rau hauv ib lub thawv cais, tuav qab zib nrog lub qe, ntxiv softened butter (los yog zaub), sib tov tag nrho cov khoom xyaw. Ua ntej ntxiv rau lub khob noom cookie, nws raug nquahu kom sift hmoov. Nyob rau theem kawg ntawm kev ua noj, raisins thiab lwm hom kev txhaws (walnuts, txiv hmab txiv ntoo qhuav, cocoa) ntxiv.

Ncuav mog qab zib nrog raisins yog ci hauv pwm. Cov no tuaj yeem yog cov pwm me me trapezoidal lossis cov loj loj, xws li ua khob cij. Lubricate hauv qab thiab phab ntsa nrog roj, sau cov ntawv nrog mov paj rau 2/3. Sim tsis txhob sau cov pwm mus rau sab saum toj, vim tias lub khob noom cookie zoo li nce. Nws yuav siv sij hawm 15-20 feeb los npaj cov khoom qab zib. Qhov kub hauv qhov cub yog 180 degrees.

Cov ncuav qab zib npaj tau tuaj yeem nchuav nrog hmoov qab zib, nphoo nrog qab zib icing, sprinkled nrog cocoa hmoov.

ncuav mog qab zib nrog raisins nyob rau hauv qhov cub
ncuav mog qab zib nrog raisins nyob rau hauv qhov cub

Curd cake with raisins

Lwm qhov kev xaiv ci thiab txaus siab nrog raisins yog tsev cheese muffins. Cov khoom qab zib no zoo meej rau cov menyuam yaus capricious,leej twg tsuas tsis kam noj tsev cheese. Tab sis cov khob noom me me, dai kom zoo nkauj nrog cov txiv hmab txiv ntoo qhuav, yuav rov hais dua rau cov neeg nyiam noj mov tshaj plaws.

Cov khoom tseem ceeb

  • 140 g qab zib.
  • 220 g tsev cheese.
  • 140g butter.
  • 3 qe.
  • Vanillin.
  • 180g hmoov.
  • 200g raisins.
  • ncuav mog qab zib nrog raisins
    ncuav mog qab zib nrog raisins

Kev piav qhia ntawm txheej txheem ua noj

Raws li nyob rau hauv daim ntawv qhia dhau los, thawj kauj ruam yog kom ntub cov raisins. Yog tias cov txiv ntseej lossis lwm cov khoom xyaw ntxiv rau cov khoom qab zib, ces nyob rau tib theem lawv yuav tsum tau npaj (soaked, tws, ntxuav, thiab lwm yam).

Nyob rau hauv ib lub tais sib tov, muab cov tsev cheese, qab zib, qe. Tom qab ua tib zoo kneading, ntxiv softened butter. Nyob rau hauv ib lub tais nyias, sift lub hmoov, sib tov nrog cov hmoov ci. Maj mam qhia cov hmoov nplej rau hauv curd loj. Nyob rau theem kawg, ntxiv raisins los yog lwm yam kev xaiv filling.

Rau cov ncuav ci nrog raisins hauv qhov cub, koj tuaj yeem siv ob qho tib si silicone thiab hlau pwm. Ncuav lub khob noom cookie ib nrab, tawm hauv chav txaus rau lub ncuav mog qab zib kom sawv dawb. Lub qhov cub tau preheated rau qhov ntsuas kub ntawm 180 degrees. Lub sij hawm npaj khoom qab zib yog 20-25 feeb.

Kev noj cov zaub mov yuav nyob ntawm daim ntawv uas nws tau ci. Yog hais tias cov no yog me me cupcakes, ces lawv yuav tsum tau hmoov nrog hmoov qab zib los yog dai kom zoo nkauj nrog icing. Tab sis cov cupcakes, uas tau npaj rau hauv daim ntawv loj loj, tuaj yeem txiav mus rau hauv ib feem. Tsis muaj kev txiav tshwj xeeb, ntxiv hmoov, icing, thiab lwm yam, daim ncuav mog qab zib nrog raisins (daim duab txuas) twb saib zoo nkauj thiab tsim nyog lub npe ntawm kev ua noj ua haus masterpiece.

cupcakes nrog raisins nyob rau hauv pwm
cupcakes nrog raisins nyob rau hauv pwm

Secrets thiab tricks

  • Kev ua noj, nws yog qhov zoo dua los siv cov qe hauv tsev, uas muaj npe nrov rau lawv cov qe daj daj.
  • Yog hais tias vanilla saj ntawm ci yog tho txawv, ces cardamom, txiv qaub zest, cinnamon, txiv kab ntxwv zest, almond hmoov tuaj yeem ntxiv rau cupcakes.
  • Kom tau lub khob noom cookie ntau dua, kom cov ncuav qab zib haum zoo dua, thiab cov khob noom cookie tig tawm los ua airy thiab ilv saj, nws raug nquahu kom tuav lub khob noom cookie tsis yog los ntawm tes, tab sis siv "tus pab hauv chav ua noj".
  • Lub qhov cub yuav tsum tau ua kom sov zoo. Load pastries yuav tsum twb nyob rau hauv ib tug kub qhov cub. Lub sijhawm ua noj yog nyob ntawm daim ntawv qhia. Nws tuaj yeem sib txawv ntawm 20 mus rau 45 feeb.
  • Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txhua qhov txhaws yog ntxiv tom qab nplawm lub khob noom cookie.
  • Cov poj niam muaj kev paub dhau los hais tias koj yuav tsum tsis txhob qhib lub qhov cub ntau zaus, txav cov pwm nrog khob noom. Zoo li txhua yam biscuit, cupcakes tsis nyiam kom ntxhov siab. Lawv tsis zam qhov kub thiab txias hloov lossis txav tsis tau.

Nws kuj tsis pom zoo kom ceev cov ncuav qab zib tawm ntawm qhov cub. Cia lub cupcakes txias me ntsis. Nyob rau hauv cov ntaub ntawv no, lawv yuav luag ntawm nws tus kheej txav deb ntawm cov npoo ntawm daim ntawv, tsis muaj teeb meem nrog extraction. Kho kom zoo nkauj nrog icing los yog kua txiv hmab txiv ntoo (txiv hmab txiv ntoo) syrups kuj zoo dua tom qab pastry tau txias me ntsis.

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