Florentine steak: nta thiab cov cai rau kev ua noj cov khoom

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau lub tais Italian tau txais kev lees paub thoob ntiaj teb ntev. Thiab cov no suav nrog tsis yog pasta, lasagna lossis pizza. Tau ntau pua xyoo, lub npe nrov Florentine steak tau nrov heev thoob plaws ntiaj teb. Nws suav hais tias yog qhov kawg ntawm kev ua noj ua haus. Yuav kom ntseeg tau qhov no, koj yuav tsum paub txog cov cai thiab cov yam ntxwv ntawm tus kheej ntawm nws qhov kev npaj.

Classic

Italy yog ib lub tebchaws uas cov zaub mov tau txais kev saib xyuas tshwj xeeb ntev. Florentine steak yog thawj zaug los ntawm cov kws ua zaub mov hauv zos hauv xyoo pua 18th. Qhov tseeb, nws yog ib qho nqaij nyuj uas hnyav li ntawm 1.5 mus rau 2 kilograms, kib ntawm coals. Qhov no yog lub ntsiab feature ntawm cov khoom no. Tsis tas li ntawd, nws yog kev cai ua noj nws siv yam tsawg kawg nkaus ntawm cov txuj lom. Qhov no tso cai rau koj khaws cov aroma ntawm cov nqaij nws tus kheej, uas ua rau cov khoom tseem txaus nyiam. Txhawm rau npaj xws li steak, raws li txoj cai, cov khoom xyaw hauv qab no yog siv: nqaij ntawm cov pob txha hnyav 2 kilograms thiab tsawg kawg yog 5 centimeters tuab, me ntsis freshly av kua txob, txiv roj roj, ob peb sprigs ntawm rosemary, ntsev.(yuav tsum tau sib tsoo ntxhib) thiab 2 txiv qaub.

Lub tais yog npaj raws li hauv qab no:

1. Ua ntej koj yuav tsum npaj cov hniav nyiaj hniav kub. Cov coals nyob rau hauv nws yuav tsum yog liab-kub.
2. Muab cov nqaij tso rau ntawm cov hniav nyiaj hniav kub thiab, tom qab txhuam nws nrog roj, kib rau 5 feeb ntawm txhua sab. Hauv qhov no, cov khoom lag luam yuav tsum tau hloov tas li.
3. Butter nqaij dua, sprinkle nrog ntsev thiab kua txob.

Qhov tshwm sim yog Florentine steak tiag tiag. Hauv nws yog mos thiab muaj kua, thiab sab nraud nws yog kib thiab txawm tias me ntsis hlawv.

Florentine steak tau txais nws lub npe vim li cas. Historians muab tso rau pem hauv ntej ob peb versions txog nws keeb kwm. Lub ntsiab feature ntawm cov tais diav no muaj feem xyuam rau cov khoom tseem ceeb uas yog siv los npaj nws. Raws li koj paub, Tuscany yog qhov chaw yug ntawm steaks hauv Ltalis. Nws nyob ntawm no hais tias ib tug tshwj xeeb yug ntawm nyuj-calves yog zus, cov nqaij uas yog feem ntau hu ua "chianina". Cov tsiaj txhu prehistoric no tau paub rau noob neej rau ntau tshaj 2 txhiab xyoo. Thaum xub thawj, tib neeg siv lawv ua kev txi zoo rau cov vajtswv. Tom qab ntawd, tib neeg pib hwm lawv rau cov nqaij uas qab heev. Tsis tas li ntawd, los ntawm cov tawv nqaij ntawm cov bulls nrog zoo meej snow-dawb ntaub plaub, festive robes tau sewn rau triumphal processions. Lub tais nws tus kheej dais lub npe ntawm lub peev ntawm Tuscany. Tom qab tag nrho, nws nyob ntawm no, nyob rau hauv Florence, thaum lub sij hawm lub reign ntawm cov neeg sawv cev ntawm tsev neeg Medici, nyob rau hauv ib tug ntawm cov hnub so, chianina tau kib ntawm ceg txheem ntseeg thiab faib rau txhua leej txhua tus. Lwm qhov tshwj xeeb ntawm cov steak nto moo yog kev tua ntawm lub cev. Thaum txiav rauib daim ntawm sirloin tshwj xeeb yog txiav tawm ntawm nws. Qhov no yog ua tiav nyob rau hauv ib txoj kev uas cov pob txha T-zoo li yog raws nraim nyob rau hauv nruab nrab ntawm workpiece. Thaum kawg, koj yuav tsum xyuam xim rau qhov zoo ntawm cov nqaij nws tus kheej. Rau kev tua, raws li txoj cai, gobies raug coj tsis pub tshaj ob xyoos. Lawv cov nqaij sirloin tsis muaj streaks ntawm rog. Tom qab ua tiav, cov nqaij yog kev sib tw, muaj kua thiab qab heev.

Basic rules

Txhawm rau ua tiav qhov xav tau, koj yuav tsum paub ua ntej yuav ua li cas ua noj steak. Ntawm no nws yog ib qho tseem ceeb heev los daws qhov teeb meem ntawm kev siv tshuab. Yog li, Asmeskas, piv txwv li, ua marbled nqaij nyug steak. Hauv Tebchaws Europe, tsuas yog nqaij sirloin yog siv los npaj cov zaub mov zoo li no.

Ua ntej koj pib ua haujlwm, koj yuav tsum kawm ob peb txoj cai tseem ceeb:

1. Steak tsis yog nqaij tshiab. Yav dhau los, nws yuav tsum tau so tsawg kawg 2-3 lub lis piam.
2. Kev txiav lub cev tsim nyog tshwj xeeb. Rau ib qho Italian steak, koj yuav xav tau ib daim nqaij ntawm cov pob txha los ntawm lub duav sirloin. Tom qab txiav, cov khoom yuav tsum pw ntawm lub rooj rau 30 feeb.
3. Rau txoj kev ua no, cov nqaij yuav tsum tsis txhob marinated. Txhua yam yuav tsum yog ntuj.
4. Cov khoom yuav tsum tsis txhob ntxuav. Nws yog ntshaw kom qhuav li sai tau.
5. Rau qhov kib ntawm cov hniav nyiaj hniav kub, koj yuav tsum tau siv cov thee los ntawm qhov cub, uas haus luam yeeb tsawg tshaj plaws. Cov no yog cov ntoo tawv xws li ntoo qhib.
6. Kev kho kub yuav tsum ua peb theem. Ua ntej koj xav tau cua sov ntau. Ib me ntsis tom qab, ib daim yuav tsum tau tsiv musrau 3-5 feeb nyob rau hauv temperate cheeb tsam. Hauv kev xaus, lub steak yog kib, "sawv ntawm pob txha." Feem ntau, lub sijhawm ua haujlwm tsis pub dhau 20 feeb.

Tag nrho cov lus qhia no yuav pab koj kawm ua noj steak. Tsuas yog tom qab ntawd cov khoom yuav tig tawm txoj kev Florentine masters ua nws.

Home Cooking Secrets

Yog tias koj xav tau, koj tuaj yeem ua noj Florentine steak qab hauv tsev ua noj. Qhov no yuav xav tau cov khoom nram qab no: ib daim ntawm sab pem hauv ntej ntawm nqaij nyug fillet (nrog rau tav) hnyav 1.5 kilograms, me ntsis ntsev ntxhib thiab 50 grams ntawm txiv roj roj.

txheej txheem ua noj yuav ua rau ntau theem:

1. Ua ntej, cov nqaij yuav tsum tau muab tshem tawm ntawm lub tub yees thiab cia nws pw ntawm lub desktop tsawg kawg 3 teev. Qhov no yuav yog lub sijhawm txaus rau nws yuav luag chav tsev kub.
2. Fry cov khoom xaiv hauv lub lauj kaub (ib feeb ntawm txhua sab) hauv cov roj txiv roj uas kub. Hauv qhov no, cov nqaij yuav tsum tau hloov xim me ntsis.
3. Muab cov khoom npaj rau ntawm cov hlua hlau thiab xa mus rau qhov cub preheated rau 200 degrees rau 10 feeb.
4. Tom qab ntawd, cov khoom yuav tsum tau muab tso rau ntawm lub lauj kaub ci, yav tas los sprinkled nrog ntxhib ntsev. Ua los ntawm txhua sab.
5. Muab cov nqaij tiav rau ntawm ib lub tais thiab cia nws pw li 5 feeb.

Tsuas yog tom qab ntawd, cov steak tuaj yeem txiav mus rau hauv feem nrog rab riam ntse, thiab tom qab ntawd muab cov ncuav thiab cawv liab.

Yawg nyuj steak

raufrying yog qhov zoo tshaj plaws los siv cov nqaij hluas. Yog li koj tuaj yeem lav tias yog li ntawd cov zaub mov yuav twv yuav raug hu ua kua thiab muag. Tsis tas li ntawd, nws tsis zoo li tias ib tug neeg yuav nruab ib lub barbecue hauv chav tsev. Thiab tsis yog txhua tus muaj lub sijhawm los yuav, piv txwv li, chianina tsis tshua muaj rau peb lub tebchaws. Yog li ntawd, nws tsim nyog ua tib zoo kawm cov txheej txheem ntawm yuav ua li cas ua noj nqaij nyug steak hauv lub lauj kaub. Koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom: nqaij nyug nqaij nyug tenderloin, ntsev, txuj lom thiab zaub roj.

Lub ntsiab ntawm txoj kev yog qhov yooj yim heev:

1. Ua ntej, nqaij ntawm chav tsev kub yuav tsum tau txiav rau hauv feem. Lawv thickness yuav tsum yog li 6 centimeters.
2. Txhua daim yog me ntsis flattened, ntaus nws nrog xib teg ntawm koj txhais tes.
3. Txhob cov nqaij rau txhua sab nrog roj thiab nphoo nrog txuj lom.
4. Fry hauv lub lauj kaub qhuav qhuav rau ob peb feeb ntawm txhua sab.
5. Kev ua tiav kawg yuav tsum tau nqa tawm hauv qhov cub preheated rau 140 degrees. Qhov no yuav siv sij hawm tsawg kawg yog 15 feeb.
6. Tshem cov khoom tiav ntawm qhov cub thiab hloov mus rau lub phaj. Tom qab ntawd, nws yuav tsum tau s alted, thiab ces npog nrog ntawv ci thiab sab laug nyob rau hauv txoj hauj lwm no rau 10 feeb.

Qhov tshwm sim yog ib qho steak zoo kawg nkaus uas saj zoo li tus qauv ua noj.