Recipes for homemade cookies. Ua noj nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yuav zoo dua li cov ncuav qab zib qab zib hauv tsev! Thiab txawm hais tias nws tsis yog ib txwm hloov mus ua kom zoo nkauj hauv qhov tsos, nws muaj qhov tshwj xeeb saj, tsis yog tib yam li cov khoom muag hauv khw. Cov ncuav qab zib hauv tsev tsis hnov tsw zoo li niam txoj kev saib xyuas tes, thaum yau thiab ntsim txuj lom tib lub sijhawm. Nws tuaj yeem yog kev sib tw, airy lossis crispy - muaj ntau ntau txoj kev xaiv rau kev npaj xws li delicacy. Hauv peb tsab xov xwm, peb nthuav qhia cov zaub mov yooj yim thiab qab rau cov ncuav qab zib hauv tsev. Cov lus piav qhia ib ntus yuav pab koj kom tsis txhob muaj teeb meem thiab cov lus nug hauv cov txheej txheem ci rau lawv.

Daim ntawv qhia rau oatmeal ncuav qab zib hauv tsev raws li GOST

Ntau tus neeg, tau sim cov khoom hauv qab no, yuav koom nrog thaum yau. Thiab qhov no yog kiag li tsis muaj coincidence. Lub saj ntawm xws li ncuav qab zib yog raws nraim tib yam li tus uas tau muagnyob rau hauv khw muag khoom thaum lub sij hawm Soviet era. Yog, thiab nws hloov tawm nws tsis yog du, tab sis nrog qhov sib sib zog nqus grooves, yog tias koj ua noj hauv tsev. Daim ntawv qhia ua kua nplaum qab qab, tib yam, keeb kwm los ntawm thaum yau, tab sis twb tau hloov mus rau cov xwm txheej ntawm chav ua noj, tau nthuav tawm hauv peb tsab xov xwm. Ib khob ntim ntawm 0.2 litres yog siv los ntsuas qhov hnyav.

Daim ntawv qhia ib kauj ruam rau oatmeal ncuav qab zib yog raws li hauv qab no:

1. Nyob rau hauv ib lub tais tob, muab 200 g ntawm margarine, qab zib (1.5 tablespoons), cinnamon, vanillin (1 tsp txhua) thiab raisins (20 g) tws nyob rau hauv ib tug blender. Sib tov tag nrho cov khoom xyaw zoo ua ke rau 10 feeb.
2. Ntxiv ib khob ntawm oatmeal rau qhov tshwm sim (koj tuaj yeem zom flakes) thiab 50 ml ntawm boiling dej nrog ntsev yaj nyob rau hauv nws (½ tsp). Txuas ntxiv kneading lub khob noom cookie rau lwm 12 feeb.
3. Ntxiv 3 khob hmoov, ib tablespoon ntawm jam, dej qab zib (1/3 tsp).

Hauv cov txheej txheem ntawm kneading lub khob noom cookie, yog tias tsim nyog, koj tuaj yeem ntxiv dej kub, tab sis tsis ntau tshaj 50 ml. Yob tawm cov khoom tiav mus rau lub thickness ntawm 1 cm thiab, siv lub pwm nrog ib txoj kab uas hla ntawm 38 hli, txiav tawm lub voj voog ntawm txheej. Xa ib daim ntawv ci nrog cov khoom rau hauv qhov cub preheated (200 ° C) rau 10 feeb.

Recipe for homemade oatmeal ncuav qab zib nrog txiv hmab txiv ntoo qhuav

Txoj kev xaiv tom ntej rau kev ua cov ncuav qab zib yuav hais rau cov neeg uas tsis haus cov khoom tsiaj. Hauv qab no yog ib daim ntawv qhia lean rau oatmeal ncuav qab zib hauv tsev. Tab sis dab tsi lawv tig los ua cua, tsw qab vim ntsim txuj lom, thiab txawm noj qab nyob zoo! Nco ntsoov siv daim ntawv qhia nram qab no:

1. qhuav apricots thiab hnub (100 g) yog ntxuav hauv qabcrane. Cov pits raug tshem tawm ntawm cov hnub, tom qab ntawd cov txiv hmab txiv ntoo qhuav nyob rau hauv ib lub tais yog nchuav nrog dej kub thiab tso tseg rau 15 feeb.
2. Clove buds (5 pcs.), Cinnamon (½ tsp) thiab nutmeg rau ntawm ib rab riam yog tov nrog qab zib (125 g). Sunflower roj (150 ml) yog ua tib zoo nchuav thiab cov dej ntxiv tom qab cov txiv hmab txiv ntoo qhuav (70 ml) ntxiv.
3. qhuav apricots thiab cov hnub yog crushed nyob rau hauv ib tug blender.
4. Oatmeal npaj los ntawm oatmeal (1.5 tablespoons) yog ntxiv rau hauv lub tais tob. Cov txiv hmab txiv ntoo qhuav kuj tau pauv ntawm no thiab cov oily ib feem ntawm lub khob noom cookie yog poured. Cov khoom xyaw yog tov.
5. Nplej hmoov (7 tablespoons) thiab dej qab zib (½ tsp) yog sifted rau hauv lub resulting loj.
6. Lub qhov cub kub txog 170 ° C.
7. Tes los ntawm lub khob noom cookie yog tsim rau hauv cov khoom loj ntawm walnut. Ib daim ntawv ci nrog cov ncuav qab zib yog muab tso rau hauv qhov cub rau 25 feeb. Cov khoom tiav raug xa mus rau lub tais tam sim.

Qab zib ncuav qab zib nrog Apricot Jam

Daim ntawv qhia ua noj tom ntej no yuav tsis ua rau muaj teeb meem. Los ntawm txoj kev, koj tuaj yeem siv tsis tau tsuas yog apricot jam, tab sis kuj muaj lwm yam jam ntawm ib qho zoo sib xws. Qab zib ncuav qab zib hauv tsev, raws li daim ntawv qhia hauv qab no, yuav txaus siab rau txhua tus menyuam yaus yam tsis muaj kev zam:

1. Sifted hmoov (4 khob) nrog ci hmoov (2 tsp) thiab ntsev (½ tsp) rau hauv lub tais qhuav.
2. Sib cais melted butter (250 g) yog nplawm nrog ib tug tov khoom (250 g) rau hauv ib tug fluffy thiab lub teeb mass.
3. Maj mam mus rau hauv cov roj sib tovib lub qe yog qhia (tag nrho 2 pcs.).
4. Vanilla qab zib (11 g) ntxiv.
5. Cov hmoov nplej yog ua ke nrog cov roj. Mos mov paj yog kneaded, qhwv hauv polyethylene thiab xa mus rau lub tub yees rau 1 teev.
6. Lub khob noom cookie yog dov nyias. Nrog kev pab los ntawm cuttings, 2 cov khoom raug txiav ua khub. Nyob rau hauv ib tug ntawm lawv, lub qhov rais yog ua nrog ib tug riam. Cov khoom raug xa mus rau ib daim ntawv ci thiab ci hauv qhov cub (180 ° C) rau 15 feeb.
7. Jam yog kis rau tag nrho ib feem ntawm lub khob cij txias thiab npog nrog qhov thib ob ntawm cov khoom nrog lub qhov rais. Tag nrho cov ncuav qab zib tau sau rau hauv tib txoj kev. Cov khoom tiav tuaj yeem dai nrog cov qhob noom xim kasfes.

Simple Lemon Poov ncuav qab zib

Daim ntawv qhia nram qab no yuav rov hais dua rau txhua tus neeg nyiam txiv hmab txiv ntoo citrus. Rau cov ncuav qab zib zoo li no, ntau cov txiv qaub qab qab yog siv. Ib kauj ruam dhau los, nws tau ua tiav hauv qhov kev txiav txim no:

1. Floor (3 khob) yog tov nrog cov poov xab qhuav (10g).
2. Dices ntawm txias butter (200 g) yog ntxiv rau qhuav sib tov thiab crushed nrog ib tug riam rau hauv crumbs.
3. Cov mis nyuj sov (120 ml) yog nchuav rau hauv qhov tshwm sim.
4. Lub khob noom cookie muab faib ua ob ntu. Feem ntau ntawm lawv yog dov tawm raws li qhov loj ntawm daim ntawv ci thiab nteg tawm ntawm nws nrog rau ib txhij tsim ntawm ob sab. Ib qho me me ntawm lub khob noom cookie yog sab laug rau kev kho kom zoo nkauj.
5. Rau qhov ntim nrog txiv qaub (3 pcs.), tev tawm nrog cov grater zoo, thiab qhov dawb yog txiav tawm ntawm cov txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo lawv tus kheej yog crushed nyob rau hauv ib tug blender mus rau lub xeev ntawm gruel. Yog ua tau, cov pob txha yuav tsum tau muab tshem tawm.
6. Crushed mass yog ua ke nrog zest, qab zib(1 tablespoon) thiab hmoov nplej (3 tbsp).
7. Lub filling yog nteg tawm ntawm ib txheej dov tawm ntawm ib daim ntawv ci. Ib lub lattice ntawm lub khob noom cookie seem tau muab tso rau saum.
8. Raws li daim ntawv qhia no, cov ncuav qab zib hauv tsev yooj yim tau ci hauv qhov cub (200 °) tsis pub dhau 20 feeb. Tom qab txias, nws txiav rau hauv squares.

Recipe for simple kefir cookies

Yog tias koj muaj ib khob ntawm cov kua mis fermented hauv koj lub tub yees, tsis txhob maj ua pancakes lossis manna los ntawm nws. Kefir ua cov ncuav qab zib qab heev hauv tsev. Daim ntawv qhia yooj yim rau nws cov kev npaj yog raws li nram no:

1. Lub qhov cub kub txog 180 ° C.
2. 250 ml ntawm cov rog yogurt yog poured rau hauv ib lub tais thiab ncuav ib khob suab thaj. 2 qe me los yog 1 loj kuj ntxiv rau ntawm no. Cov khoom xyaw xyaw ua ke.
3. Butter yog yaj hauv lub microwave (100 g) thiab ntxiv rau lub khob noom cookie nrog rau vanilla thiab ib pinch ntawm ntsev.
4. hmoov yog sifted (2, 5-3 tablespoons). Soda slaked nrog txiv apple cider vinegar yog ntxiv (1 tsp txhua).
5. Cov khob noom cookie yuav tsum tuab dua li pancakes thiab tuav kom zoo ntawm ib rab diav.
6. Nyob rau hauv daim ntawv ci, cov khoom yog nteg tawm nrog ib tug teaspoon soaked nyob rau hauv dej ntawm ib tug deb ntawm 2 cm ntawm ib leeg.
7. ncuav qab zib siv sijhawm li 20 feeb los ua noj. Cov khoom txias yog generously sprinkled nrog hmoov qab zib.

Nyob hauv tsev qaub cream ncuav qab zib

Xav kom cov menyuam yaus nrog cov ncuav qab zib, thiab sijhawm ua bunsploj tag lawm? Tom qab ntawd ci ncuav qab zib yooj yim hauv tsev. Daim ntawv qhia rau kev noj qab nyob zoo rau qaub cream yog nthuav tawm hauv qab no:

1. Flour (450 g) yog sifted ua ke nrog ci hmoov (8 g) thiab vanilla.
2. 170 g suab thaj, qaub cream (200 ml) thiab 2 qe ntxiv rau cov butter mos (150 g)
3. Cov khoom xyaw qhuav yog ua ke nrog cov roj.
4. Kneading khob noom cookie. Nws yog nteg tawm ntawm lub rooj plua plav nrog hmoov thiab ua tib zoo dov tawm nrog ib tug dov pin mus rau ib tug tuab ntawm 10 mm. Nrog kev pab los ntawm pwm, cov khoom raug txiav tawm thiab muab tso rau ntawm daim ntawv ci. Cov ncuav qab zib ci sai heev. Hauv qhov cub ntawm 180 ° C, nws yuav npaj tau hauv 15 feeb.

Homemade carrot-coconut cookies with txiv qaub icing

Kev xaiv ci tom ntej yuav zoo siab rau koj tsis yog nrog lub qab ntxiag saj, tab sis kuj nrog lub ntsej muag zoo nkauj. Cov ncuav qab zib npaj raws li daim ntawv qhia no hauv tsev zoo li lub hnub - lawv tig tawm kom kaj thiab zoo. Nco ntsoov ci lawv rau koj cov menyuam. Lawv daim ntawv qhia step-by-step yog raws li nram no:

1. Ua zaub ntug hauv paus puree. Ua li no, boil 4 medium carrots thiab chop lawv nyob rau hauv ib tug blender.
2. Yuav qe nrog ntsev.
3. Nyob rau hauv ib lub tais, sib tov carrot puree, qab zib (100 g), nplawm qe thiab 50 g ntawm mos margarine thiab txiv maj phaub.
4. Ntxiv hmoov (2.5 tbsp) thiab ci hmoov (11g) rau cov khoom xyaw ntub.
5. Knead lub khob noom cookie thiab tso rau hauv tub yees li 30 feeb.
6. Preheat qhov cub kom 170 ° C, npog daim ntawv ci nrog parchment.
7. Cov tes ntub dejdaim ntawv pob, muab tso rau ntawm daim ntawv thiab flatten nrog koj txhais tes. Ci khoom rau 20 feeb.
8. Npaj glaze los ntawm 200 g hmoov, dej kub thiab kua txiv qaub (20 ml txhua).
9. Pho cov khoom txias nrog cov icing npaj.

Niam lub ncuav qab zib los ntawm nqaij grinder

Rau ntau tus neeg, thaum lawv pom cov ncuav qab zib zoo li no, nco txog thaum yau los. Yog tias koj muaj qhov tsis tshua muaj xws li phau ntawv nqaij grinder, koj tuaj yeem ua cov ncuav qab zib hauv tsev raws li daim ntawv qhia yooj yim thiab qab hnub no.

Cov khob noom cookie tau npaj raws li hauv qab no:

1. Butter (250 g) yog av nrog vanilla thiab qab zib (250 g) rau hauv homogeneous loj. 2 qe ntxiv.
2. Cov hmoov nplej (0.5 kg) yog sifted, nrog rau cov hmoov ci (1 tsp), ntsev me ntsis.
3. khob noom mus rau lub tub yees rau 1 teev.
4. Cov nqaij grinder yog tsau rau ntawm lub rooj. Cov me me yog rhais tawm lub khob noom cookie thiab twisted. Qhov no yog li cas cov khoom ntawm qhov xav tau loj yog tsim.
5. Ntxiv mus, raws li daim ntawv qhia, cov ncuav qab zib hauv tsev tau ci hauv qhov cub tsis pub dhau 15 feeb. Yog tias xav tau, tom qab txias nws tuaj yeem nchuav nrog hmoov.

Ntsuab ncuav qab zib

Daim ntawv qhia hauv qab no tso cai rau koj ua noj tsis yog qab, tab sis kuj noj qab haus huv. Thiab tag nrho vim cov noob hnav yog ib qhov chaw ntawm calcium, uas yog li tsim nyog rau peb lub cev. Noj qab nyob zoo thiab qab qab cov ncuav qab zib hauv tsev raws li daim ntawv qhia tau npaj nyob rau hauv ib ntus:

1. Cov hmoov nplej (70 g) ua ke nrog cov hmoov ci (½ tsp)thiab ntsev (¼ tsp).
2. Soft butter (60g) nplawm nrog qab zib (120g).
3. Ib pob ntawv vanilla qab zib, kua txiv qaub (1 tsp) thiab ib lub qe loj ntxiv.
4. Maj mam ntxiv hmoov rau butter sib tov.
5. Cov noob noob hnav (160g) ua tib zoo muab ntim nrog lub spatula. Lawv tuaj yeem muab cov nqaij nyoos los yog ua ntej kib hauv lub lauj kaub qhuav.
6. Cov khob cij muab tso rau ntawm daim ntawv ci nrog parchment nrog ib lub teaspoon ntawm qhov deb ntawm 3-4 cm.
7. Cov khoom yog ci rau 12 feeb ntawm 180 ° C. Yog xav tau, lawv tuaj yeem xa rov qab tom qab 6 feeb.

Cookies "Snails"

Cov khoom npaj raws li daim ntawv qhia hauv qab no tsis yog tsuas yog cua xwb, tab sis kuj saib zoo nkauj ntawm lub rooj ua tsaug rau kev sib xyaw ua ke ntawm cov qhob cij dawb thiab qhob noom xim kasfes. Cov ncuav qab zib no ci sai heev. Daim ntawv qhia muaj ob peb kauj ruam:

1. Soft butter (150 g) yog av nrog qab zib (150 g) rau hauv homogeneous pawg.
2. Qe (2 pcs.), ib teaspoon ntawm ci hmoov, hmoov nplej (400 g) ntxiv thiab lub khob noom cookie yog kneaded. Nws yuav tsum tau muab faib ua ib nrab.
3. Cocoa (4 tablespoons) yog ntxiv rau ib feem ntawm lub khob noom cookie. Tom qab ntawd, qhov loj yog rov zoo kneaded.
4. dawb khob noom dov rau hauv ib lub xwmfab.
5. Cais, lub khob noom cookie yog dov tawm mus rau hauv ib qho nyias nyias thiab hloov ntawm sab saud mus rau sab dawb.
6. Yuav ua li cas rau yob. Muab tso rau hauv lub tub yees li 20 feeb.
7. Txiav lub khob noom cookie rau hauv slices 1 cm tuab.
8. Muab cov ncuav qab zib ua hauv tsev raws li daim ntawv qhia saum toj no rau ntawm daim ntawv ci. Ci nws 20feeb ntawm 180 ° C.

Hauv qab no yog lwm daim ntawv qhia "me nyuam yaus". Hauv tsev, cov ncuav qab zib qab thiab yooj yim tau npaj hauv ib nrab teev xwb. Tab sis yuav ua li cas aroma nws hloov tawm! Daim ntawv qhia rau nws qhov kev npaj yog yooj yim heev:

1. tsev cheese (300g) tov nrog qe thiab yaj tab sis chilled butter (70g).
2. Tom ntej, ci hmoov (1 tsp) thiab hmoov nplej (1.5 tbsp) ntxiv.
3. Cov khob noom cookie tau kneaded zoo thiab muab faib ua ob peb ntu.
4. Meanwhile lub qhov cub kub txog 180 ° C.
5. Ib daim khob noom cookie yog dov tawm mus rau lub thickness ntawm 3 hli. Siv iav, cov voj voog raug txiav tawm ntawm nws.
6. Txhua lub voj voog yog dipped rau hauv saucer qab zib, ces muab tais ib nrab kom cov xuab zeb nyob rau hauv.
7. Ib nrab ntawm lub voj voog rov qab dipped hauv qab zib thiab muab tais nrog lub qab zib ntim rau hauv.
8. Lub quarters yog nchuav nrog qab zib thiab muab tso rau ntawm daim ntawv ci. Los ntawm saum toj no lawv yuav tsum tau nias nrog spatula lossis diav rawg kom lawv tsis txhob qhib.
9. Ci ncuav qab zib rau 25 feeb lossis kom txog thaum Golden xim av. Cov khoom kub tam sim ntawd hloov mus rau lub tais.

ncuav qab zib rau npias tom tsev

Daim ntawv qhia hauv qab no tsuas yog ob peb kauj ruam deb:

1. 400 g hmoov yog sifted rau hauv ib lub tais.
2. 200 g ntawm butter txias yog rubbed rau ntawm lub grater ntxhib thiab tov nrog hmoov.
3. Qab zib (100 g) ntxiv.
4. 120ml lub teebnpias.
5. Knead lub khob noom cookie, qhwv hauv zaj duab xis thiab tso rau hauv tub yees li 1 teev.
6. A 5 hli tuab daim ntawv yog dov tawm ntawm lub khob noom cookie txias. Cov duab me me raug txiav tawm ntawm nws.
7. Raws li daim ntawv qhia, cov ncuav qab zib hauv tsev yog ci rau 10 feeb ntawm 200 ° C. Pab nrog tshuaj yej los yog mis nyuj.

Khob noom cookie hauv tsev

Qhov kev xaiv ci tom ntej tuaj yeem ua rau cov menyuam yaus ua noj. Daim ntawv qhia rau hauv tsev raisin ncuav qab zib yog raws li nram no:

1. softened butter, qab zib (100 g txhua) thiab vanilla yog tov rau hauv ib lub tais.
2. Ntxiv 3 qe thiab raisins.
3. Ua raws cov hmoov nplej (200 g) yog nkag rau hauv khob noom cookie.
4. Lub qhov cub kub txog 190 ° C.
5. Cov khob noom nplaum yog nteg tawm ntawm daim ntawv ci uas npog nrog parchment. Nrog ob txhais tes ntub, nws yog leveled rau hauv ib lub ncuav mog qab zib.
6. Daim ntawv ci mus rau hauv qhov cub rau 15 feeb.
7. Lub ncuav mog qab zib sov yog txiav rau hauv cov square lossis duab plaub.