Delicious homemade mis nyuj curd: daim ntawv qhia, ua noj nta thiab cov lus pom zoo
Delicious homemade mis nyuj curd: daim ntawv qhia, ua noj nta thiab cov lus pom zoo
Anonim

Yuav ua noj tsev cheese hauv tsev, tsis tas yuav tsum muaj kev txawj ntse ntawm tus kws ua zaub mov. Nws yog txaus kom paub koj tus kheej nrog cov npe ntawm cov lus pom zoo thiab tag kis koj tuaj yeem txaus siab rau koj tsev neeg nrog cov khoom ntuj tsim. Tsev cheese yog npaj los ntawm lub khw los yog cov mis nyuj ua liaj ua teb, xaiv cov ntsiab lus rog raws li xav tau.

Nws zoo li tsis tsim nyog tham txog qhov zoo ntawm cov khoom lag luam hauv tsev tshaj cov khw muag khoom. Txawm li cas los xij, muaj cov neeg uas yuav hais tias: lawv hais tias, vim li cas nkim sijhawm thiab npaj ib lub tais qaub-mis koj tus kheej thaum koj tuaj yeem mus rau lub khw muag khoom ze tshaj plaws thiab xaiv cov khoom raws li koj nyiam? Cov lus teb yog yooj yim: tsis muaj preservatives thiab additives teeb meem rau lub cev nyob rau hauv tsev cheese tsev cheese. Hauv koj chav ua noj, koj tuaj yeem ua zaub mov ntau npaum li tsev neeg xav tau ntawm lub sijhawm.

homemade mis nyuj curd recipe
homemade mis nyuj curd recipe

Cov khoom xyaw sib txawv tuaj yeem siv los tsim tib lub tais. Cov zaub mov nrov tshaj plaws thiab muaj nyob hauv tau nthuav tawmhauv qab no.

cheese los ntawm mis nyuj thiab kefir

Hauv kev ua noj, ob qho tib si hauv tsev kefir (fermented nrog mis fungi) thiab cov khw muag khoom yuav siv tau. Qhov saj ntawm cov khoom tiav yuav tsis txawv.

Cov khoom xyaw tseem ceeb:

  1. Mis - 2 litres.
  2. Kefir - 250 milliliters.
tsev cheese hauv tsev los ntawm mis nyuj daim ntawv qhia
tsev cheese hauv tsev los ntawm mis nyuj daim ntawv qhia

Daim ntawv qhia rau tsev tsev cheese ua los ntawm cov mis nyuj thiab kefir suav nrog cov npe ntawm cov khoom siv yooj yim.

Ua ntej koj yuav tsum nqa cov mis nyuj rau boil thiab txias rau chav tsev kub. Ncuav hauv kefir thiab tawm ntawm lub rooj, npog nrog lub hau (yuav tsum muaj qhov sib txawv ntawm 1-2 centimeters). Thaum nruab hnub nrig, mis nyuj yuav tsum tau qaub. Yog tias koj muab fermented thaum sawv ntxov, koj tuaj yeem noj mov nrog cov khoom ntuj tsim ntawm koj tus kheej npaj.

Ib daim ntawv loj heev. Qhov no txhais tau tias lub workpiece tuaj yeem ua haujlwm. Thov nco ntsoov: qhov zoo ntawm tsev cheese loj nyob ntawm qhov kub ntawm cov mis nyuj curdles. Qhov ntsuas yuav tsum tsis txhob siab tshaj 95 degrees. Tsis tas li ntawd, cov zaub mov qaub-mis yuav tig tawm kom zoo-grained thiab tawv. Daim ntawv qhia rau tsev cheese (raws li koj tuaj yeem pom, nws tsis yooj yim heev los npaj nws los ntawm mis nyuj hauv tsev) suav nrog kev xaiv cov tais diav kom zoo rau da dej. Nws yuav tsum muaj lub hauv qab tuab thiab lub hau zoo.

Thaum cov dej hauv qab ntawm lub lauj kaub boils, qhov hluav taws kub yuav tsum tau txo kom tsawg. Tom qab 40-60 feeb, cov hlab ntsha yuav pib poob qab ntawm phab ntsa. Tom qab 90-100feeb, ib tug loj curd pob yog tsim, thiab tus nqi ntawm whey yuav ob npaug. Tom qab 2 teev, lub clot yuav hnyav dua thiab nyob rau hauv qab ntawm lub lauj kaub. Cov ntsiab lus tom kawg yuav tsum sib xyaw kom zoo.

Cov tsev cheese yuav tsum tau muab rhaub rau lwm 30 feeb kom tsim cov lumps.

Muab cov khoom tiav tso rau hauv ib lub colander thiab tos kom cov whey mus rau iav kom tiav. Nws tsis yog tsim nyog los ncuav nws tawm. Nws ua rau pancake zoo heev, nrog rau hnav khaub ncaws rau okroshka.

Yog tus tswv tsev ua raws li daim ntawv qhia, tsev cheese tsev cheese los ntawm kefir thiab mis nyuj yuav tsum tig tawm me ntsis moist, coarse-grained thiab tsis qaub.

Muab nws nrog qaub cream, Greek yogurt los yog jam rau noj tshais zoo. Cov mis nyuj fermented yog zoo meej rau kev ua dumplings, casseroles los yog cheesecakes.

tsev cheese

daim ntawv qhia rau tsev cheese los ntawm tsev cheese thiab mis nyuj
daim ntawv qhia rau tsev cheese los ntawm tsev cheese thiab mis nyuj

Muaj qee yam khoom hauv lub tub yees, koj tuaj yeem noj cheese uas tsis qis dua qhov saj ntawm Rossiysky khw. Nyob rau hauv cov nqe lus ntawm kev siv, lub domestic version yuav pom tseeb outperform lub industrial ib.

Yog li, sim ua tsev cheese los ntawm tsev cheese thiab mis nyuj. Daim ntawv qhia hu rau cov khoom xyaw hauv qab no:

  1. Tsev cheese tshiab (coarse-grained) - 500 grams.
  2. nyuj mis nyuj - ½ liter.
  3. Butter - 50 grams.
  4. qaib qe (me me) - 1 pc.
  5. Ntsev - ib nrab teaspoon.
  6. Baking soda ntawm lub ntsis riam.

kev ua noj ua haus

Nyob hauv lub lauj kaubncuav mis nyuj, muab tso rau nruab nrab kub. Mash tsev cheese nrog rab rawg kom txog thaum pureed. Maj mam muab tso rau hauv cov mis nyuj, txo cov cua sov kom tsawg, do tas li kom txog thaum lub curd hloov mus rau hauv ib qho ntom ntom, thiab cov whey cais tawm ntawm cov mis nyuj. Cov txheej txheem feem ntau yuav siv li ob peb feeb.

Cov curd clot leans rov qab rau hauv ib lub colander npog nrog gauze. Cov kua yuav tsum ntws tag. Tom qab ib nrab teev, koj yuav tsum manually nyem tawm cov whey seem.

Thaum tsev cheese tseem sov, nws yog lub sijhawm ua cheese. Rau cov hom phiaj no, koj yuav tsum xaiv cov cuab yeej zoo: ib lub lauj kaub uas tsis yog-stick niaj hnub los yog lub sij hawm kuaj txhuas ib qho.

Cov roj yog yaj ntawm qhov cua sov tsawg, cov tsev cheese tau muab tso rau ntawm nws, ntsev thiab dej qab zib ntxiv. Nyob rau hauv ib lub tais nyias, tuav lub qe kom txog thaum tus, ncuav rau hauv lub lauj kaub. Tseem ceeb! Cov khoom xyaw kawg yuav tsum tsis txhob ua kom siav, yog li lub thawv yuav tsum tsis txhob kub. Tag nrho cov khoom yog sib xyaw ua ke.

Thaum cov curd absorbs qe thiab butter, nws maj mam pib yaj. Thaum cov sib tov hloov mus rau hauv ib homogeneous loj, lub lauj kaub yuav tsum tau muab tshem tawm los ntawm tshav kub, thiab cov cheese kub yuav tsum tau muab tso rau hauv ib lub tais. Tom qab txias, cov khoom yog npaj siv.

Nov yog ib daim ntawv qhia yooj yooj yim. Tsev cheese los ntawm tsev cheese thiab mis nyuj hloov tawm, txawm hais tias tsis yog tib yam li lub khw muag khoom, tab sis nws muaj peev xwm ua kom muaj ntau hom zaub mov nrog nws. Ib nrab ib kilo ntawm tsev cheese ua 300 grams nyuaj cheese.

Curd los ntawm qaub mis nyuj nyob rau hauv ib tug qeeb cooker

homemade tsev cheese daim ntawv qhia los ntawm mis nyuj step-by-step daim ntawv qhia
homemade tsev cheese daim ntawv qhia los ntawm mis nyuj step-by-step daim ntawv qhia

Sour milk muajpronounced tsw, yog li ntawd, nws tsis tuaj yeem noj hauv nws daim ntawv ntshiab. Yuav ua li cas yog tias cov khoom muaj txiaj ntsig yog qaub, tab sis nws yog kev khuv xim rau nws? Npaj zaub mov tshiab! Piv txwv li, ua tsev tsev cheese los ntawm cov kua mis qaub.

Daim ntawv qhia siv tsuas yog ib qho khoom xyaw - qaub nyuj cov kua mis nrog cov ntsiab lus rog ntawm 2.5% hauv 1 liter. Cov zis ntawm cov khoom tiav los ntawm cov khoom siv raw yog 150 grams.

ua noj ua haus technology

Yog li, hauv qab no yog daim ntawv qhia ntxaws. Tsev cheese tsev cheese los ntawm cov kua mis qaub hauv lub cooker qeeb yog yooj yim ua noj!

Kauj Ruam 1. Ncuav cov mis nyuj rau hauv lub tais ntawm lub tshuab.

Kauj Ruam 2. Qhib hom cua sov, teem sijhawm rau 20 feeb.

Kauj Ruam 3. Qhib lub hau, hloov mus rau hom simmer thiab tawm rau 10 feeb.

Kauj Ruam 4. Curd protein thiab cov kua dej translucent - whey yuav pom hauv lub tais. Cov tom kawg yuav tsum tau drained kiag li. Ntawm no yog lub sieve yuav los pab ntawm hostess.

Tseem! Xav tias dawb coj daim ntawv qhia no rau tsev cheese tsev cheese los ntawm mis nyuj, pov thawj los ntawm ntau tus niam tsev, rau hauv koj lub txhab nyiaj piggy. Daim ntawv qhia ib kauj ruam yog kauj ruam yog ib qho kev pab zoo rau cov pib ua noj. Lawv scrupulously piv tag nrho cov ntsiab lus, ntsuas qhov xav tau ntawm cov khoom xyaw. Txawm li cas los xij, tsis tas yuav tsum ua raws li cov lus qhia nruj me ntsis. Nws yog qhov pom zoo heev, yog tias koj muaj tsev neeg loj, txhawm rau nce qhov kwv yees ntawm cov zaub mov tiav los ntawm kev ntxiv cov mis nyuj tshiab, kefir lossis qaub cream rau qaub mis nyuj.

tshis mis nyuj ua lub hauv paus rau kev ua rog tsev cheese

Cov khoom no yog ib qho elixir ntawm kev noj qab haus huv. Hauv khwkoj yuav tau them tus nqi tsim nyog rau nws, yog li nws yog qhov zoo dua los ua noj nws tus kheej. Cov txheej txheem yog heev yooj yim thiab nyob rau hauv lub hwj chim ntawm nruab nrab hostess. Qhov tseem ceeb tshaj plaws yog xaiv cov khoom zoo raw khoom - tshis mis nyuj. Tom qab ntawd cov cheese tsev cheese yuav txaus siab tsis yog rau cov neeg laus xwb, tab sis kuj rau menyuam yaus.

Cov khoom tseem ceeb yog tshis mis nyuj hauv qhov nyiaj ntawm 2 litres.

txheej txheem ua noj

Yuav pib ua tsev cheese, mis nyuj yuav tsum tau fermented. Nyob rau lub caij ntuj sov, cov txheej txheem no yuav nrawm dua, thaum lub caij ntuj no - ntev me ntsis. Nws yog txaus rau ncuav cov mis nyuj rau hauv ib lub hub thiab tawm thaum hmo ntuj ntawm chav tsev kub. Npog lub caj dab nrog lub hau inverted kom cov khoom "ua pa". Nyob ib sab ntawm nws muaj ib lub lauj kaub nrog dej kub. Ob lub nkoj tau npog nrog ib daim phuam huv huv.

Thaum sawv ntxov cov kua mis hloov qaub, ua zoo li cov tuab tuab tuab nrog kev sib cais me ntsis ntawm whey.

Ntxiv mus, daim ntawv qhia rau tsev cheese tsev cheese (los ntawm mis nyuj) yog siv lub lauj kaub me me nrog lub hauv qab tuab, uas cov phuam huv huv tau muab tso rau hauv ib nrab. Qhov no yuav tiv thaiv lub thawv los ntawm kev puas tsuaj los ntawm cua sov.

homemade tshis cheese daim ntawv qhia
homemade tshis cheese daim ntawv qhia

Yog li, lub txhab nyiaj muab tso rau hauv lub lauj kaub, dej sov yog nchuav rau ntawd (raws li qib ntim ntawm lub thawv). Sai li cov dej npau npau, tshem tawm cov hluav taws thiab tawm hauv lub thawv rau hauv dej kub rau ib nrab teev. Nws tsis pom zoo kom sib tov cov ntsiab lus ntawm lub thawv thoob plaws lub sijhawm.

Raws li koj tuaj yeem pom, qhov no kuj yog ib daim ntawv qhia yooj yim zoo nkauj. Homemade tshis lub tsev cheese yog npaj tib yam li nyuj cov mis nyuj, tsis muaj nuances. Cov khoom loj yuav sawvnce, thiab cov ntshav yuav nyob hauv qab. Tsawg tus neeg paub tias cov kua huab muaj cov ntaub ntawv ntawm calcium, yog li nws tseem ceeb heev kom haus nws ib ntus.

Yog li, cov ntsiab lus ntawm lub hub yog ua tib zoo nchuav rau hauv ib lub colander, nyob rau hauv uas lub thawv tau muab tso rau sau cov whey. Yuav kom tshem tawm cov kua los ntawm curd kom ntau li ntau tau, nws yuav tsum tau them nrog ib tug phaj, thiab ib tug load yuav tsum tau muab tso rau saum, piv txwv li, ib liter hub ntim nrog dej. Tawm ntawm cov qauv tsis txav mus rau 30-40 feeb.

Cov tsev cheese uas muaj calorie ntau ntau yog npaj txhij. Yog tias koj nruj me ntsis ua raws li daim ntawv qhia, tsev cheese tsev cheese los ntawm mis nyuj, noj hauv ib lub ntim me me (2 liters), puv 350-400 grams.

tsev cheese tsis muaj rog rau cov uas siv zog ua kom lub cev zoo meej

homemade tsev cheese daim ntawv qhia los ntawm qaub mis nyuj
homemade tsev cheese daim ntawv qhia los ntawm qaub mis nyuj

Hnub no, ntau thiab ntau tus neeg ua raws li kev noj zaub mov kom raug, tsis kam noj zaub mov ceev, zaub mov tsis muaj roj thiab ua kom lawv cov zaub mov muaj txiaj ntsig zoo nrog zaub, txiv hmab txiv ntoo thiab khoom noj siv mis.

Txhawm rau pab cov neeg uas saib xyuas lawv txoj kev noj qab haus huv thiab tswj qhov hnyav, daim ntawv qhia tsev cheese hauv qab no. Los ntawm cov mis nyuj hauv tsev, koj tuaj yeem npaj cov khoom noj qab haus huv uas tsis muaj calorie tsawg nrog cov ntsiab lus muaj roj tsawg.

Cov khoom xyaw tseem ceeb:

  1. Mis (rog 1%) - 1 liter.
  2. Juice of half a lemon/citric acid diluted in water.

100 grams ntawm cov khoom tiav tsuas muaj 78 kcal.

Kev piav qhia ntawm txheej txheem ua noj

Peb caw koj los koom nrog kev pab los ntawm ntau tus tswv tsev multicooker hnub no kom yooj yim thiab ua kom cov txheej txheem nrawmtau txais tsev cheese (los ntawm mis nyuj). Daim ntawv qhia no yooj yim heev uas tag nrho cov txheej txheem tuaj yeem piav qhia hauv ob peb lo lus xwb. Ncuav cov khoom xyaw tseem ceeb rau hauv ib lub tais, kub hauv "Frying" hom kom txog thaum thawj cov cim ntawm boiling, tab sis tsis txhob boil.

Daim ntawv qhia ua tsev cheese los ntawm mis nyuj thiab kefir
Daim ntawv qhia ua tsev cheese los ntawm mis nyuj thiab kefir

Ncuav cov kua txiv qaub rau hauv cov kwj me me, nplawm tas li kom cov mis nyuj protein coagulates sib npaug.

Npaj gauze, muab cov protein ntau rau nws, cia cov kua dej ntau dhau. Ua tiav!

Pom zoo: