Zaub xam lav nrog nceb thiab qe: cov khoom xyaw, zaub mov txawv, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus tswv tsev nyob rau hnub ua ntej hnub so tab tom sim khaws cov tswv yim tshwj xeeb rau cov zaub mov kom txaus siab rau cov qhua thiab qhia tawm lawv cov txuj ci ua noj. Vim li no, cov zaub nyoos yooj yim ntawm lub rooj festive tsis haum lawm: koj xav tau ib yam dab tsi tshwj xeeb, qub thiab qab tib lub sijhawm.

Ntau lub tswv yim rau lub rooj so haujlwm

Ib txwm muaj olivier thiab "cov tsho plaub" tsis ua rau leej twg nyiam, yog li ob peb lub tswv yim tshiab yuav pab hloov kho cov zaub mov noj qab haus huv, nrog rau kev pab tsim cov tais diav npaj txhij, uas tseem ceeb heev. Piv txwv li, zaub xam lav nrog nceb thiab qe tsis tas yuav tsum tau dai kom zoo nkauj nrog tag nrho cov nceb. Vim li cas ho tsis rhuav tshem ntawm kev lig kev cai thiab kho nws nrog tsiaj, kab lossis noog figurines ua los ntawm cov zaub me? Siv tau thiab qub.

Zaub xam lav sib xyaw rau hauv ib qho monotonous loj yog twb yog ib qho khoom qub dhau los, uas tau hloov los ntawm cov zaub xam lav puff nteg tawm hauv daim ntawv ntawm lub thoob, nrog rau cov verrines zoo nkauj hauv cov iav cocktail dav. Kho kom zoo nkauj xws li cov zaub xam lav yog qhov txaus siab, daim duab yog ib qho piv txwv zoo tshaj.

Tsis tas li ntawd, cov zaub nyoos tuaj yeem muab rau hauv cov zaub xam lav tshiab lossis suav zaub qhwv, muab lub rooj noj mov tshwj xeeb, thiab cov qhua xav tsis thoob - yooj yim, vim nws yog qhov txaus siab rau noj zaub xam lav qhwv hauv cov zaub ntsuab.

Ntsuab zaub xam lav nrog nceb

Qhov tshwj xeeb ntawm cov zaub mov no yog nyob rau hauv ib qho ntawm cov khoom xyaw tseem ceeb: smoked mackerel muab nws saj piquant, tab sis lovers ntawm cov ntses no yeej nyiam nws. Cov nceb, cheese thiab qe kuj muaj nyob rau hauv cov zaub xam lav no, yog li nws tsis yog tsim nyog rau cov poj niam poob phaus. Cov proportions rau plaub servings ntawm zaub xam lav yog raws li nram no:

• 100 nceb nceb;
• 1 dos;
• 1 me me mackerel (kwv yees li 200 grams);
• 200 grams nyuaj cheese;
• 2 qos yaj ywm hauv lawv daim tawv nqaij;
• 2-3 qe boiled;
• 120 grams ntawm mayonnaise;
• ob peb txiv ntseej los kho lub tais, nrog rau ob peb sprigs ntawm parsley.

Yuav ua li cas?

hom zaub xam lav nrog nceb thiab qe yog nyob rau hauv qeb "puff", tab sis muaj ib qho kev nthuav nuance: thaum npaj txhij, cov zaub mov tshwm nyob rau hauv ib tug zoo nkauj cheese plhaub, yuav luag du nyob rau hauv tsos.

Nws ua tau li no: kab ib lub tais nruab nrab nrog ib qho zoo nkauj kheej kheej los ntawm sab hauv nrog cling zaj duab xis thiab nteg tawm cov phab ntsa nrog grated cheese (loj grater), tom qab ntawd muab cov hlais cov nceb. nyob rau hauv qab, ib txheej ntawm thinly sliced dos thiab npog nws nrog ib tug txheej ntawm mayonnaise. Qhov no yog ua raws li los ntawm ib txheej ntawm boiled qe, txiav mus rau hauv nyias ib daim hlab, ua raws li los ntawm -ntses txiav rau hauv me me cubes. Cov txheej tom ntej yog qos yaj ywm grated on coarse grater, nplua nuj them nrog mayonnaise. Tom ntej no, npog sab saum toj nrog lub hau los yog cling zaj duab xis thiab muab cov zaub xam lav tso rau hauv lub tub yees rau ib teev los yog ob zaug kom nws yog me ntsis soaked nyob rau hauv sauce. Ua ntej noj, ua tib zoo tig lub tais zaub xam lav rau hauv lub tiaj tiaj tiaj, tshem cov zaj duab xis thiab kho kom zoo nkauj los ntawm kev tso cov duab ntawm cov txiv ntseej thiab cov txiv ntseej dub.

Nqaij npuas nrog nceb

Cov nqaij nyoos yog qhov nyiam ntawm cov tais diav ntawm cov txiv neej uas nyiam qhov kev xav ntawm lub sijhawm ntev, muaj calorie ntau ntau rau kev ua haujlwm zoo, yog li lawv ib txwm tos txais zaub xam lav nrog nqaij qaib, nceb thiab qe nrog npuaj teg. Lub tswv yim version sawv tawm tsam cov keeb kwm yav dhau los nrog kev sib txawv ntawm qej thiab walnuts, uas muab cov zaub xam lav saj zoo heev.

• 300 grams boiled qaib fillet.
• 120 grams nyuaj cheese.
• 200 grams tshiab champignons.
• 3 qe boiled.
• ½ art. walnuts.
• 1 dos loj.
• 2 cloves qej.
• 120-150 grams ntawm mayonnaise.
• 2 tbsp. tablespoons zaub roj.
• Ntsuab mus saj.

Npaj zaub mov

Raws li yav dhau los zaub xam lav nrog nceb thiab qe, nyob rau hauv no version ntawm appetizer, cov khoom xyaw yog nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg: thaj, qhov no yog txoj hmoo ntawm feem ntau cov zaub xam lav hnub so. Qhov txawv ntawm no version yog hais tias cov nceb yuav tsum tau kib nyob rau hauv roj, rau qhov no lawv txiav mus rau hauv me me slices, dos - mus rau hauv nyias ib nrab ib ncig.

Nyob rau qhov cua sov zooNyob rau hauv ib lub lauj kaub frying nyob rau hauv cov roj, Fry lub dos kom txog thaum muag muag, muab tso rau hauv ib lub tais, thiab Fry cov nceb nyob rau hauv tib cov roj kom txog thaum lub nplua nuj golden xim, thaum tsis coj mus rau ib tug tsaus xim. Sib tov nceb thiab dos. Txiav cov nqaij mus rau hauv me me me me cubes, ua tib yam nrog cov qe, thiab grate lub cheese ntawm ib tug grater nrog loj qhov.

Yuav ua li cas nteg ib txheej nyias nyias ntawm lub tais?

Yuav kom cov zaub xam lav zoo li lub tog raj kheej zoo kawg nkaus rau ntawm lub rooj noj mov, koj tuaj yeem siv cov pwm cais rau lub ncuav mog qab zib me me lossis siv lub raj mis yas (2 l), los ntawm qhov koj yuav tsum tau txiav. tawm hauv qab thiab sab sauv nqaim. Muab tso rau hauv nruab nrab ntawm lub tais thiab kis cov khaubncaws sab nraud povtseg sab hauv, tamping nruj nreem nrog rab diav:

1. Thawj txheej nqaij (hauv qab). Npog nws nrog mayonnaise.
2. nceb nrog dos. Mayonnaise net kuj nyob rau saum.
3. Blender tws walnuts tov nrog qej thiab 2 tbsp. l. Mayonnaise.
4. YCheese + mayonnaise.
5. Ciav qe.

Tawm cov zaub xam lav nrog nceb thiab qe rau ob peb teev nyob rau hauv qhov txias kom ntub, thiab ua ntej noj, ua tib zoo tshem tawm daim ntawv thiab decorate lub tais tiav nrog tshuaj ntsuab.

Olivier nrog squid

Cov zaub xam lav no tam sim ntawd hu ua "siav tij laug Olivier" vim nws cov ntsiab lus zoo sib xws rau xyoo tshiab tsis tu ncua. Qhov txawv txav ntawm squid nrog nceb thiab qe hauv cov zaub xam lav, seasoned nrog ib txwm mayonnaise, muab cua thib ob rau cov zaub xam lav dhuav. Yuav tsum khaws cov proportions li cas:

• plaub qe;
• ib taucov kaus poom peas;
• peb - plaub squid carcasses, pre-boiled tag nrho (ua noj tsis pub tshaj 3-4 feeb);
• 130 grams nyuaj cheese;
• 150 grams pickled nceb;
• ib tus nplaig nqaij nyuj;
• peb qos yaj ywm nruab nrab;
• 150 grams ntawm mayonnaise.

Cov zaub xam lav no yooj yim npaj hauv feeb: txiav tag nrho cov khoom xyaw rau hauv me me me me, grate cheese thiab sib tov txhua yam hauv ib lub tais nrog mayonnaise.

Verrin salad with ham

hom appetizer no zoo tagnrho rau noj ntawm lub rooj noj mov: noj zaub xam lav los ntawm khob yog yooj yim dua nqa lub phaj nrog koj, ntshai tsam khob nws. Tag nrho cov khoom xyaw tseem ceeb ntawm cov zaub xam lav - nqaij npua, cheese, nceb, qe thiab dib - yog noj nyob rau hauv sib npaug proportions (li 200 grams) thiab txiav mus rau hauv me me cubes. Rau kev hnav khaub ncaws, mayonnaise (4 tablespoons) yog siv, tov nrog 0.5 tsp. npaj mustard. Qhov sib lawv liag ntawm cov khaubncaws sab nraud povtseg hauv lub khob dav rau cov khoom qab zib yog raws li hauv qab no:

• hmoob;
• pickled nceb;
• cucumber;
• cheese, grated;
• egg.

Txhua txheej ntawm lettuce yog them nrog ib tug teaspoon ntawm sauce, top txheej tsis yuav tsum tau coated, nws yog zoo dua rau decorate nrog slices ntawm tshiab cucumbers thiab me parsley nplooj.

Idea rau entertaining cooks: Rybka zaub xam lav

Yog cov zaub xam lav twb nyob rau hauv lub rooj, tab sis koj tseem xav tau ib yam dab tsi zoo li ntawd, ces koj tuaj yeem ua tau ib qho appetizer yooj yim nroglos ntawm kev ntxiv txiv lws suav rau hauv zaub xam lav ntawm nceb thiab qe, thiab tom qab ntawd muab cov tsiaj figurine (piv txwv li, lub cim ntawm lub xyoo tom ntej nyob rau hauv Japanese style) los yog ib lub paj zoo nkauj rau ntawm ib lub tais los ntawm lub resulting zaub xam lav, decorating nrog tshiab zaub slices nyob rau hauv. ua ke nrog parsley thiab dill. Ib qho ntawm cov zaub xam lav no yog cov zaub mov raws li cov khoom lag luam hauv qab no:

• plaub qe boiled txiav rau hauv me me cubes + ib qho rau kho kom zoo nkauj;
• 500 grams ntawm nceb pickled (los yog lwm yam nceb, txiav mus rau hauv halves);
• ob lub txiv lws suav tshiab loj + 3-4 txiv lws suav rau garnish;
• ob puas grams nqaij npua thiab nqaij qaib fillet, txiav rau hauv me me pieces;
• ib dos liab, finely tws;
• ob peb nplooj lettuce;
• 120g mayonnaise tov nrog 1 tbsp. l. balsamic vinegar.

Txhua cov khoom xyaw, sib tov ua ke nrog cov kua ntses thiab cia sawv ntsug ib pliag. Tom qab ntawd kis tau lettuce nplooj rau ntawm ib lub tais zoo nkauj, nrog ib tug dav ntug sab nraud, kwv yees li nyob rau hauv cov chaw uas cov ntses muaj ib tug tw thiab fins. Muab lettuce rau lawv nyob rau hauv ib tug oval swb, smoothing rau saum. Tom qab ntawd txiav cov txiv lws suav rau hauv lub voj voog, los ntawm qhov uas muab cov nplai ntawm cov ntses, thiab nrog lub qe grated - nws lub taub hau. Ua ob lub qhov muag los ntawm txiv ntseej, koj tuaj yeem ntxiv cilia rau kev txhawb nqa ntxiv. Yog tsis muaj cherry, ces ci ntsa iab boiled carrots siv tau.

Qhov tseeb, kev xav hauv kev tsim cov tais diav uas npaj txhij tsis muaj kev txwv: txhua yam nyob ntawm tus kws ua zaub mov txawj thiab nws txoj kev tshoov siab, yog li txawm li cas los xij.lub rooj festive yog rau qee qhov kev xav ntawm lub ntiaj teb sab hauv ntawm tus tswv tsev.