Salad Dressings: Delicious Dressing Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

niaj hnub Lavxias teb sab txhua xyoo absorbs ntau thiab ntau cov lus tshiab uas tau tuaj ntawm txawv teb chaws, thiab ua noj ua haus yog tsis muaj kev zam. Nws yog qhov zam heev los siv cov khaub ncaws rau cov zaub nyoos, tab sis tsis yog txhua tus paub tias dab tsi nyob tom qab lo lus no. Ob peb yam yooj yim piav qhia txog lub ntsiab lus ntawm lo lus no, nrog rau cov zaub mov txawv, yuav pab koj nkag siab tias yog dab tsi.

hnav khaub ncaws dab tsi?

Lub neej yooj yim dua li qhov zoo li. Newfangled linguistic tricks tsis muaj qhov zam - yuav ua li cas nyiam tus neeg siv khoom yam tsis siv lo lus zoo nkauj?

Lo lus "kev hnav khaub ncaws" yog cov kua ntses hauv kev xav hauv pej xeem, tab sis nrog lub suab me ntsis: nws yuav tsum muaj cov lus hais (qaub, ntsim, ntsim) thiab ib qho kev ntxhib los mos, yog li hnyav cream lossis zaub roj. feem ntau yog siv los ua lub hauv paus. Lub npe nrov Greek nyias hnav khaub ncaws yog ib qho piv txwv classic ntawm kev hnav khaub ncaws.

Yuav ua li cas hnav khaub ncaws yooj yim?

Salad hnav khaub ncaws raws li balsamic vinegar yog feem ntauhnav khaub ncaws nyob rau hauv lub Mediterranean, vim hais tias nws yog muaj hais tias tus nqi ntawm cov tshuaj tshiab rau lub ntsiab tais yog tej zaum amazing. Txhawm rau npaj hnav khaub ncaws yooj yim, koj yuav tsum noj:

• plaub dia ntawm cov kua ntses thiab cov roj txiv roj ntxiv;
• 80ml dej;
• 1 tablespoon balsamic vinegar;
• ib pinch ntawm kua txob dub;
• 2/3 teaspoon txhua ntsev thiab baking soda.

Qee tus neeg tsim kho tshiab ntxiv qej, tab sis qhov ntawd yog qhov txhaum cai - nws tsis nyob hauv daim ntawv qhia classic. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, maj mam tuav nrog rab rawg kom txog thaum tau txais cov khoom sib xws thiab lub caij cov zaub xam lav nrog sib tov. Cov tsev noj mov siab kawg siv cov atomizers tshwj xeeb los ua qhov no, kom cov tee ntawm hnav khaub ncaws sib npaug sib npaug ntawm cov zaub xam lav yam tsis sib xyaw.

Japanese salad dressing

Lub npe txawv txawv rau kev hnav khaub ncaws hnav, wafu, tau dhau los ua ntau yam hauv ntau qhov kev ua noj ua haus tsis ntev los no, vim tias cov neeg Esxias cov zaub mov nrov tau nce siab. Cov khaub ncaws no muaj cov khoom xyaw hauv tebchaws:

• rau 6 tablespoons roj txiv roj, nplej vinegar thiab soy sauce;
• ib me dos liab;
• ob tablespoons granulated qab zib;
• ib tablespoon ntawm cov noob hnav dawb, maj mam toasted nyob rau hauv ib lub lauj kaub kub qhuav kom txog thaum muaj ntxhiab.

Kev npaj yuav siv sijhawm tsis tshaj kaum feeb: cov dos xav taugrind heev finely (piv txwv li, grate) thiab hla lub loj los ntawm ib tug sieve - koj yuav tsum tau ob dia. Sib tov nws nrog lwm cov khoom xyaw thiab tuav maj mam kom txog thaum cov khoom xyaw yog du. Kwv yees li 200 grams ntawm cov ntses feem ntau tau los ntawm cov khoom lag luam zoo li no; nws tsis tuaj yeem khaws cia rau ntau tshaj 14 teev (hauv lub tub yees). Cov neeg Asian nyiam siv tam sim ntawd kom khaws cia tsis cuam tshuam qhov tsw ntawm hnav khaub ncaws.

yogurt raws zaub xam lav

Cov khaub ncaws hnav khaub ncaws no haum rau cov nqaij thiab ntses zaub xam lav, nqaij nruab deg tais diav, qe, thiab lwm yam. Lawv kuj muaj xws li hnav khaub ncaws raws li qab zib, kua qaub qaub thiab noj mayonnaise. Nco ntsoov tias hom hnav khaub ncaws no yuav tsum nruj me ntsis kom nplua nuj nyob hauv qab, tab sis cov tais diav uas suav nrog yogurt hnav khaub ncaws yuav tsum tsis txhob khaws cia rau ntau tshaj 10-12 teev. Ntau cov zaub mov txawv rau cov zaub xam lav yuav pab kom muaj kev sib txawv noj su lossis noj hmo, txij li cov khoom siv tib yam hauv cov zaub xam lav, flavored nrog cov hnav khaub ncaws sib txawv, yuav muaj qhov sib txawv kiag li thiab aroma.

Peb muaj ob peb txoj kev xaiv:

1. 1 khob (250 grams) ntawm yogurt dawb tov nrog 1 teaspoon ntawm kua cider vinegar thiab ib qho sib npaug ntawm Dijon mustard. Ntxiv 1/2 teaspoon qhuav parsley, sib tov kom huv si los yog maj mam ntaus nrog ib tug blender.
2. 200 grams yogurt ua ke nrog ob tablespoons ntawm finely tws tshiab basil thiab ib tug pinch ntawm dub kua txob. Ntxiv ntsev kom saj. Kev hnav khaub ncaws zoo nrog qe, txiv lws suav thiab cheese nyias los yog cw.

txiv qaub mustard dressings

Txiv qaub-raws li kev hnav khaub ncaws sib tw rau yav dhau los hauv kev muaj koob npe, vim tias lawv tau tsim los ntawm cov khoom xyaw pheej yig, tab sis tib lub sijhawm lawv muaj qhov sib dua. Lawv yog cov zoo tagnrho ua ke tsis tau tsuas yog nrog ntsuab zaub, tab sis kuj nrog ntses thiab sov zaub xam lav. Qhov tseem ceeb tshaj plaws yog qhov kev kho cua sov tsawg tsawg.

Npaj hnav khaub ncaws rau cov zaub xam lav nrog kua txiv qaub yog yooj yim li shelling pears:

1. Sib tov hauv ib lub tais plaub tablespoons freshly squeezed txiv qaub kua txiv nrog ob tablespoons ntawm txiv roj roj, ntxiv ib teaspoon ntawm kua cider vinegar thiab 0.5 teaspoon ntawm mustard hmoov. Sib tov kom huv si thiab tuav kom txog thaum tus, cia nws brew rau ib nrab ib teev nyob rau hauv ib qho chaw sov.
2. Lwm daim ntawv qhia hnav khaub ncaws savory yuav ua rau cov neeg nyiam qab zib thiab qaub saj. Muab tso rau hauv ib lub tais ob tablespoons txiv qaub kua txiv, zib mu, thiab Dijon mustard, ntxiv rau lawv 8 tablespoons txiv roj roj thiab ntsev me ntsis rau koj saj. Whisk maj mam thiab siv tam sim ntawd hauv cov khaub ncaws nyias.

Thick meat salad dressing

Qee zaum koj xav tau ib yam dab tsi tshwj xeeb, nrog rau ntsim-ntsim saj, tab sis tsis ua rau koj noj qab haus huv. Nyob rau hauv xws li mob, ntau tau txais kev cawmdim los ntawm ib tug yooj yim sov zaub xam lav ntawm nqaij los yog txiav ntawm txhua yam, seasoned nrog ntsim hnav khaub ncaws. Nws tsis yog qhov tsim nyog rau cov zaub nyoos tshiab, vim tias nws muaj cov lus hais ntsim saj nrog iab, uas yog qhov zoo tagnrho rau kev hais txog qhov saj ntawm nqaij. Yuav tsum tau ua dab tsiua noj? Tsis muaj dab tsi nyuab:

• ib dos, peeled, grated;
• Grate lub hauv paus horseradish rau ntawm ib tug nplua grater - lub tiav lawm loj yuav tsum yog ib tug tablespoon yam tsis muaj ib tug swb;
• chopped parsley, dill los yog cilantro zoo heev - yuav tsum yog li ob tablespoons;
• 150 grams qaub cream ua ke nrog ob tablespoons ntawm wine vinegar, ntxiv ib teaspoon ntawm mustard thiab ntsev mus saj. Yuav maj mam seasoned nrog av kua txob.

Muab cov txiaj ntsig sib xyaw nrog cov khoom xyaw uas tau npaj ua ntej, sib tov kom huv si thiab, yog tias xav tau, tuav me ntsis nrog rab riam.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias kev hnav khaub ncaws ntawm txhua txoj kev ua noj yuav tsum tsis txhob sawv ntev ntev yam tsis tau nplawm, nws yuav tsum tau shaken, sib tov, shaken kom cov khoom xyaw tas li pauv cov flavors.