How delicious to cook nqaij npuas ham: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua noj nqaij npuas qab? Yam khoom noj no yog dab tsi? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Cov tsoos Slavic cuisine yeej ib txwm ua los ntawm kev ua noj txhua yam nqaij hauv daim ntawv loj. Lawv tau ci thiab boiled nyob rau hauv cam khwb cia hlau, pots thiab tshaj ib tug qhib hluav taws. Niaj hnub no, qhov cub qhib hluav taws tau raug hloov los ntawm qhov cub, qhov chaw loj ntawm txhua sab yog kib kom sib npaug yam tsis muaj kev cuam tshuam saj thiab tsos. Yuav ua li cas ua noj nqaij npuas qab, nrhiav hauv qab no.

Hmoob yog dab tsi?

Nyob tsawg leej paub ua nqaij npuas ham deliciously. Nws yog dab tsi? Ham (rov qab) - lub xub pwg nqaij los yog lub duav ib feem ntawm lub cev ntawm npua. Nws yog feem ntau raug rau kev kho cua sov los ntawm kev ci. Nqaij npuas nqaij npuas - nqaij uas noj kub, zoo li nyob rau hauv daim ntawvtxias appetizers (boiled nqaij npuas, nqaij npua, jamon, prosciutto).

Rau ci, nws yog qhov zoo tshaj plaws xaiv cov nqaij fillet ntawm femoral cheeb tsam los yog nqaij npua ntawm cov pob txha nrog rog. Txhua qhov kev hloov pauv muaj lawv tus kheej kev xaiv ua noj.

Cov ntsiab cai ua noj ua haus

Ntau tus neeg xav ua noj nqaij npuas noj qab heev. Txhawm rau ua txhua txoj hauv kev, koj yuav tsum tau coj nws los ntawm thaj tsam qaum teb ntawm tus npua. Lub xub pwg nyom ntawm lub xub pwg nyom tsis tshua muaj roj thiab muaj fiber ntau thiab zoo rau ci, ua yob thiab zaub mov noj.

Cov nqaij npuas kib lossis nqaij ntawm thaj chaw ntawm tus npua yog fatter thiab juicier, nrog cov txheej ntawm lard ntawm txawv thickness. Rau cov nqaij no, qhov kev xaiv ua noj zoo tshaj plaws yog roasting. Raws li txoj cai, ua ntej ci, nqaij npuas yog npaj rau kev kho cua sov. Ua ntej, cov nqaij yuav tsum tau rinsed nyob rau hauv ib tug kwj ntawm dej txias. Thaum kawg, koj yuav ntxuav cov plaub hau bristle, ua tau me me ntawm cov pob txha thiab cov seem ntawm gore.

Feem ntau cov nqaij yog khaws cia hauv brine lossis marinade ua ntej ci. Cov txheej txheem no txo qis lub sijhawm ua noj hauv qhov cub.

Nyob hauv ntawv nrog txiv kab ntxwv hauv qhov cub

How to cook nqaij npuas ham deliciously in the oven? Siv:

• plaub txiv kab ntxwv;
• 1-2 kg rog nqaij;
• lettuce zaub ntsuab (rau kho kom zoo nkauj);

Yuav ua li cas?

Ciav cov zaub mov noraws li hauv qab no:

1. Scrape daim tawv nqaij npua nrog rab riam kom qhib qhov hws thiab ntxuav. Ua cov hlais zoo li ib ncig ntawm tag nrho ib puag ncig ntawm cov nqaij. Caij nrog ntsev thiab kua txob.
2. Slice unpeeled txiv kab ntxwv.
3. kab ib daim ntawv ci nrog ntawv ci kom cov npoo dai rau sab nraud.
4. Muab citrus slices rau ntawm daim ntawv, muab cov nqaij rau lawv. Sab saum toj nrog cov txiv kab ntxwv seem thiab npog txhua yam nrog ntawv ci, tsis nruj heev.
5. Ci lub tais hauv qhov cub ntawm 180 ° C rau 80 feeb.

Tshem cov ntawv ci los ntawm cov nqaij tiav, txiav rau hauv feem thiab muab tso rau hauv ib lub tais. Sab saum toj nrog lettuce nplooj. Tso cov txiv kab ntxwv rau saum. Papaya lossis pineapple tuaj yeem hloov pauv rau txiv kab ntxwv hauv daim ntawv qhia no.

Cub hauv ntawv ci nrog txiv applesauce

Xav txog qhov ua noj sai thiab qab? Sim roasting nqaij npuas nrog applesauce nyob rau hauv ntawv ci tam sim no. Txhawm rau siv daim ntawv qhia no koj yuav xav tau:

• ob carrots;
• qej taub hau;
• daim nqaij npua - 2-2.5 kg;
• 40 ml zaub roj (ib yam);
• lemon zest;
• tsib apples (unsweetened ntau yam);
• ntsev;
• ib khob liab qab zib cawv.

Ua raws cov kauj ruam no:

1. Ntxuav cov nqaij, pat qhuav thiab cov khoom nrog qej, carrots thiab nplooj nplooj. Tom qab ntawd ntsev nws, rub nws nrog kub liab kua txob thiab coated nrog txiv ntseej los yog lwm yambutter.
2. Nqaij nrog cov txuj lom, npog thiab muab tso rau hauv lub tub yees rau ib hnub.
3. Tom qab 24 teev, tshem cov nqaij tawm ntawm lub tub yees, pat so nrog daim ntawv phuam kom tshem tawm cov kua txiv hmab txiv ntoo, thiab qhwv rau hauv ntawv ci.
4. Ci nqaij npua hauv qhov cub li 2 teev dhau qhov kub nruab nrab (180-190 ° C).
5. Tam sim no ua cov ntses. Ua li no, tev lub txiv apples, txiav mus rau hauv ntu, sau nrog dej thiab boil kom txog thaum muag muag.
6. Tom qab boiling apples, puree, ntxiv grated txiv qaub zest thiab caw, sib tov zoo.
7. Txiav cov nqaij tiav rau hauv daim, muab tso rau hauv ib lub tais hluav taws, oiled, thiab ncuav kua ntses.
8. Ua ntej noj, ua kom sov lub tais hauv qhov cub (tsis txias) rau 7 feeb.

Nyob rau hauv lub lauj kaub kib hauv qaub cream

Yog tias koj yog tus neeg paub tseeb thiab nyiam cov nqaij, ces koj tuaj yeem yooj yim ci ib daim nqaij. Tab sis yuav ua li cas yog lub qhov cub puas thiab cov qhua tshaib plab tab tom tuaj txog? Txhua yam yog yooj yim heev: koj yuav tsum paub yuav ua li cas ua noj nqaij npuas ham deliciously nyob rau hauv lub lauj kaub. Yog li coj:

• 50g walnuts;
• 3 carrots;
• 1-2 kg nqaij npuas ceg;
• ob stem celery;
• 150 g nyoos smoked bacon (sliced);
• ib taub hau qej;
• ntsev;
• 350g low fat qaub cream;
• lean oil (rau kib);
• thyme (mus saj);
• nplooj nplooj (mus saj);
• av kua txob dub.

Qhov tseem ceebxaiv lub thawv tsim nyog rau kib ua ntej. Koj yuav xav tau lub lauj kaub kib raws li qhov tsis muaj ntawm cov nqaij npua, lub hau uas yuav tsum haum snugly tiv thaiv nws. Koj tseem yuav xav tau cov ntaub hauv chav ua noj lossis cov ntoo txhuam hniav yooj yim.

Ua raws li hauv qab no:

1. Txiav cov walnuts rau hauv cov khoom loj. Koj tuaj yeem qhwv lawv rau hauv lub hnab yas thiab tom qab ntawd coj mus rhaub nws nrog cov nqaij mallet. Tsis txhob nplawm cov txiv ntoo rau hauv cov hmoov nplej, lawv yuav tsum zoo siab rau hauv cov zaub mov.
2. ntxuav cov carrots, tev thiab txiav rau hauv me me 1.5 cm ntev sticks Carrots muab cov nqaij me ntsis qab zib, yog li kho tus nqi rau koj saj.
3. Celery stalks ntxuav thiab txiav ib yam li carrots.
4. Muab qej rau hauv cloves, tev thiab txiav rau hauv me me.
5. Ntxuav cov nqaij npua thiab qhuav nrog daim ntaub, vim peb tsis xav tau cov dej noo ntau dhau. Tshem tawm cov rog dhau tom qab. Tom qab ntawd ua ib tug ntiav txiav raws tag nrho cov nqaij npua nrog ib tug ntse riam. Nws tsis tuaj yeem txiav los ntawm cov nqaij: koj yuav tsum tau txais ib txheej loj, zoo tib yam hauv tuab.
6. Grate nqaij npuas rau ib sab nrog ntsev thiab kua txob. Koj tuaj yeem siv sib tov ntawm ob peb peppers - lub tais yuav ua tau ntau appetizing.
7. Nyob ntawm cov nqaij uas koj rub, ua kom nquag plias nrog rab riam ntse. Ntxig qej, carrots thiab celery rau hauv txhua qhov puncture. Hloov cov zaub kom nws tawm ntau los sis tsawg sib npaug.
8. Yog li koj muab ib sab ntawm nqaij npua. Tam sim no tig nws mus rau lwm qhov. Kua txob sab no zoo heev, tab sis koj yuav tsum tau ntsev me ntsis.
9. Ntsuabkoj tuaj yeem noj txhua yam koj nyiam, rau koj saj, thiab txawm hloov nrog cov nqaij npuas lossis nqaij npua. Sprinkle nws nyob rau hauv ib txheej txawm tshaj nqaij npuas, sprinkle nrog tws walnuts on to top.
10. Tam sim no ua qhov nyuaj tshaj plaws: dov cov nqaij npua kom nruj. Nws hloov tawm hais tias nqaij npuas kib yuav nyob rau hauv, thiab sab uas cov zaub yog muab tso rau sab nraum. Siv koj lub sijhawm thiab sim dov lub yob kom nruj li sai tau. Tsis txhob txhawj yog tias qee cov veggies sim tawm, koj yuav xav tau lawv thiab.
11. Kho cov yob zoo nrog toothpicks lossis xov.

Yuav ua li cas kib kom zoo?

Fry the ham in a pan like this:

1. Cua lub lauj kaub ntawm ib txoj kab uas tsim nyog, ntxiv cov roj zaub me me rau nws.
2. Muab lub yob rau hauv lub lauj kaub thiab kib kom txog thaum Golden xim av ntawm txhua sab. Yog li ntawd, cov kua txiv hmab txiv ntoo yuav "sau" sab hauv thiab cov zaub mov yuav tig tawm mos thiab muag.
3. Thaum nqaij npuas npaj tau, muab lub lauj kaub tso rau ib sab thiab cia nws txias. Txo qhov hluav taws kub kom tsawg.
4. Dilute qaub cream (1: 1 piv) nrog dej hauv ib lub thawv cais, maj mam ntsev cov sib tov. Yog tias koj muaj peppercorns, xa lawv mus rau qhov sib tov tsw. Muab cov nplooj nplooj, cov zaub uas seem thiab poob rau ntawd.
5. Rov qab lub lauj kaub txias rau qhov hluav taws kub (peb ua kom nws nruab nrab) thiab ncuav lub yob nrog qaub cream. Nws yuav tsum npog cov nqaij li ib feem peb.
6. Tightly npog lub lauj kaub nrog lub hau thiab tawm cov zaub mov kom simmer tshaj qhov cua sov. Ua noj nqaij li ib teev, tab sis tig nws txhua 20 feeb kom cov kua txiv hmab txiv ntoo thiab kua ntses sib npaug. Txawm li cas los xij, koj tsis tas yuav tshem lub hau ib zaug kom paub seb nws nyob li cas.

Tsuas yog tag nrho - koj cov nqaij npuas npaj txhij! Tshem cov txhuam hniav los ntawm cov nqaij thiab nug cov qhua rau lub rooj. Cov tais ntau yam no tuaj yeem noj tau kub lossis txias.

Lub tes tsho nrog juniper berries hauv qhov cub

Yuav ua li cas ua noj nqaij npuas qab qab qab? Koj yuav xav tau:

• nyuj butter - 50 g;
• nqaij npuas nqaij (thigh lossis xub pwg) - 1 kg;
• pitted prunes - 300g;
• qhuav dawb wine - 100 ml;
• ib spoonful ntawm av crackers;

150 ml 150 ml.

• xwb.

Ua raws cov kauj ruam no:

1. Mash Bay nplooj ntoos thiab Juniper Berries hauv ib lub cug.
2. Grate nqaij npuas nrog txuj lom, av sib tov thiab ntsev. Tom qab ib nrab ib teev, txhuam cov nqaij nrog melted butter thiab ncuav cawu cub.
3. Muab ib daim nqaij npua rau hauv lub hnab ci thiab muab tso rau hauv qhov cub rau 2 teev. Qhov cub kub yuav tsum yog 200-210 ° C.
4. Tig nqaij ib ntus mus ua noj sib npaug.
5. Thaum nqaij npuas ci, ua cov ntses. Ua li no, tsau cov prunes hauv dej kub, thiab tom qab ntawd dhau los ntawm cov nqaij grinder.
6. Fry crackers nyob rau hauv cov roj, ntxiv broth thiab av prunes rau lawv.
7. Ntsev cov ntses thiab simmer rau ob peb feeb dhau qhov kub nruab nrab.
8. Ib nrab teev ua ntej qhov kawg ntawm ci, txiav lub tes tsho. Yog li ntawd, cov kua txiv yuav evaporate, thiab cov nqaij npua yuav xim av.

Txiav cov nqaij npuas ua tiav rau hauv daim, ncuav tshaj cov ntses thiab pab.

Ham ci hauv ntu

Yuav ua li cas ua noj nqaij npuas nqaij npuas delicious? Siv:

• 2.5kg Npua Thigh (fatty flesh);
• 1 tbsp l. hmoov nplej los yog hmoov nplej;
• 2 tbsp. l. zaub roj;
• 0, 5 tbsp. cream 10%;
• noob;
• 1 tbsp dej;
• paprika - 1 tsp;
• broth - 1 tbsp;
• 200g kaus poom nceb;
• paj;
• xwb.

txheej txheem tsim khoom:

1. Nqaij txiav rau hauv daim loj nrog ib nrab ntawm xibtes thiab maj mam kib. Thaum cov nqaij npuas browned, hloov mus rau daim ntawv thiab qhuav lawv.
2. Cuam dos thiab kib nrog paprika.
3. Txiav hmoov nplej thiab ntsev rau hauv lub lauj kaub, ntxiv rau 1 feeb ntxiv.
4. Tom ntej, ncuav rau hauv cov cawv txiv hmab thiab kua txiv hmab txiv ntoo. Simmer qhov sib tov tshaj qis cua sov kom txog thaum nws pib thicken.
5. Ob peb feeb ua ntej yuav tua lub qhov cub, ncuav qab zib rau hauv cov ntses.
6. Muab cov nqaij npuas kib rau hauv pwm nrog rau cov nceb. Ncuav cov ntses hla cov nqaij thiab xa mus rau qhov cub, preheated rau 170 ° C, rau 35 feeb.

Nqaij yog ib qho khoom noj zoo rau cov nqaij npua no, vim nws them rau cov roj ntau dhau ntawm cov nqaij. Txaus siab rau hauv chav ua noj!