Korean carrot zaub xam lav: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Korean-style zaub ntug hauv paus nrog cov saj tshwj xeeb yog nyiam los ntawm ntau tus neeg. Nws tau ntev lawm tsis tau tsuas yog ib qho khoom noj txom ncauj, uas yog ua ke nrog ntau yam ntawm cov tais diav thiab cov tais diav loj, tab sis kuj yog ib feem ntawm lwm cov zaub mov txawv. Kuj dav siv nyob rau hauv zaub xam lav. Hauv tsab xov xwm no, peb yuav saib ntau yam zaub mov txawv nrog cov duab ntawm cov zaub xam lav nrog Korean carrots.

YYuav ua li cas ua koj tus kheej Korean zaub qhwv?

Txoj Kev 1. Rau ib phaus ntawm carrots koj yuav xav tau cov khoom hauv qab no:

• ib tablespoon ntawm vinegar (zoo dua noj 9%);
• 30 mg zaub roj;
• 20 grams granulated qab zib;
• qej yeem;
• kua txob liab (mus saj);
• ib nrab teaspoon ntsev.

Carrots tau tev, ntxuav kom zoo thiab rubbed rau ntawm grater tshwj xeeb, tuaj yeem txiav rau hauv nyias ib daim hlab. Ntsev, qab zib thiab vinegar yog ntxiv rau nws thiab sib tov zoo. Cia kom infuse rau nees nkaum feeb, tom qab ntawd ntxiv kua txob liab.

Tsov rog rogroj, ncuav rau hauv carrots thiab sib tov. Ntxiv qej pre-squeezed.

Lub appetizer yuav tsum tau muab tso rau hauv chav sov li tsib teev thiab tom qab ntawd muab tso rau hauv lub tub yees.

Txoj kev thib 2. Rau ib nrab kilogram zaub koj xav tau:

• 50g granulated qab zib;
• 30g tshwj xeeb seasoning;
• 3 cloves qej;
• 50 mg roj (zaub);
• ib nrab teaspoon ntawm kua txob (ib tug sib tov ntawm ob peb peppers ua hauj lwm zoo tshaj);
• 20 mg ntawm vinegar.

Cov khoom tseem ceeb yog crushed nrog ib tug tshwj xeeb grater. Ncuav qab zib, seasoning thiab sib tov ntawm peppers. Tom qab ntawd 9% vinegar thiab roj yog ua tib zoo hliv rau hauv (nws tsis yog yuav tsum tau kom sov nws). Qej nyem los ntawm ib lub xovxwm yuav pab ntxiv txuj lom. Txhua yam sib tov kom huv si thiab muab tso rau hauv lub tub yees rau tsib teev.

Chernetelle zaub xam lav nrog Korean carrots

1. Boil ob lub mis qaib hauv dej ntsev thiab txiav rau hauv nyias strips, pickles (2 pieces) yog tws tib yam.
2. 150 grams ntawm cheese nyuaj yog crushed rau ntawm ib tug ntxhib grater.
3. Muab tag nrho cov khoom xyaw, ntxiv 200 g ntawm Korean carrots thiab squeezed qej (ib khub cloves) rau lawv.
4. nqaij qaib nyias nrog Korean carrot "Chanterelle" seasoned nrog mayonnaise thiab garnished nrog tshuaj ntsuab.

Nrog nceb

Muaj ntau yam zaub xam lav nrog nceb, cia peb saib qee yam.

1. Zaub xam lav nrog carrots, nceb thiab qos yaj ywm. Rau 200 grams ntawm cov khoom xyaw tseem ceeb (carrots), koj yuav xav tau 100ib gram ntawm pickled nceb (champignons) thiab tib tus nqi ntawm kib qos yaj ywm (nws yuav tsum crispy). Mushrooms yog txiav mus rau hauv nyias strips. Tag nrho cov khoom yog tov thiab mayonnaise ntxiv. Spread the salad on a dish in form of a ring.
2. Korean carrot, qaib thiab oyster nceb zaub xam lav. Ib tug me me dos yog finely tws thiab kib kom txog thaum Golden xim av. Ntxiv 200 grams ntawm tws nceb (qhov no, oyster nceb), ntsev, lub caij thiab Fry kom txog thaum kev sib tw. 200 g ntawm nqaij qaib fillet yog boiled nyob rau hauv s alted dej thiab tws rau hauv ib daim hlab. Sib tov tag nrho cov khoom xyaw, ntxiv 150 grams ntawm Korean-style carrots thiab lub caij nrog mayonnaise.
3. Korean carrot, qaib thiab dib tshiab zaub xam lav. Ib tug qaib mis yog boiled thiab tws mus rau hauv me me cubes, 150 g ntawm tshiab nceb (champignons) yog kib kom txog thaum kev sib tw nrog finely tws dos. Ib tug tshiab dib yog txiav mus rau hauv ib daim hlab. Cov khoom xyaw yog nteg tawm nyob rau hauv txheej, txhua tus yog smeared nrog mayonnaise: nceb thiab dos, nqaij, dib, 100 g ntawm carrots. Yog xav tau, decorate nrog finely tws zaub.
4. Zaub xam lav nrog Korean carrots thiab nceb tsis muaj tsawg cua. Txiav cov nqaij qaib fillet rau hauv cubes (nws yuav siv li 200 g). Ob tug tshiab cucumbers yog txiav mus rau hauv ib daim hlab. Muab cov zaub xam lav tso rau hauv txheej, txhua smeared nrog mayonnaise. Ua ntej nteg tawm cov nqaij, on to top ntawm 200 g ntawm pickled nceb, cucumbers, 100 g ntawm carrots. Topped nrog nceb thiab tshuaj ntsuab.

Korean Carrot and Bean Salad

Rau 200 g ntawm cov khoom tseem ceeb koj yuav xav tau:

• ib taum taum(liab yog qhov zoo tshaj);
• ib pob me me ntawm crackers;
• 150g nyuaj cheese.

Cov taum no muab tso rau ntawm lub siev kom ntws cov kua ntau dhau. Cheese yog crushed on ib coarse grater. Tag nrho cov khoom yog tov, mayonnaise nrog tshuaj ntsuab ntxiv. Ua ntej noj, cov zaub xam lav yog dai kom zoo nkauj nrog croutons.

ntau qaib nyias zaub mov

Korean carrot thiab nqaij qaib nyias muaj ntau yam txawv, cia peb saib qee cov zaub mov txawv.

1. Zaub xam lav nrog nqaij qaib, carrots thiab pob kws. Ib tug boiled nqaij qaib fillet yog crushed rau hauv cubes. Tom ntej no, ntxiv 200 g ntawm cov khoom tseem ceeb, ob tablespoons pob kws (cov kaus poom), 30 g ntawm steamed raisins. Tag nrho cov khoom yog tov thiab seasoned nrog mayonnaise. Ua ntej noj, ntxiv crackers nrog cheese tsw, decorate nrog tshuaj ntsuab.
2. Korean carrot thiab smoked nqaij qaib nyias. Ib nrab ib kilogram ntawm smoked nqaij qaib (koj tuaj yeem noj ib feem) yog txiav rau hauv cubes, ob txiv lws suav tshiab yog crushed nyob rau hauv tib daim. 150 g ntawm cheese rubbed on ib coarse grater. Ntxiv 200 g ntawm carrots thiab sib tov, siv mayonnaise rau hnav khaub ncaws.
3. Korean carrot thiab txiv kab ntxwv zaub xam lav. Ib tug qaib mis yog boiled thiab tws rau hauv ib daim hlab, ib tug peeled txiv kab ntxwv yog txiav nyob rau hauv zoo sib xws pieces. Peb boiled qaib qe thiab ib puas grams ntawm nyuaj cheese yog av nyob rau hauv ib tug coarse grater. Cov zaub xam lav yog nteg tawm hauv txheej, txhua smeared nrog mayonnaise: nqaij qaib, 150 g ntawm cov khoom xyaw tseem ceeb, txiv kab ntxwv, qe, cheese.

Nrog crab meat

Salad nrogKorean carrots thiab crab sticks.

Ib pob me me ntawm cov nqaij npuas yog txiav rau hauv random pieces. Ob peb boiled qaib qe yog tws on ib coarse grater, ib tug tshiab dib - nyob rau hauv ib daim hlab. Ib lub pob kws me me tau qhib thiab cov kua dej ntws tawm. Tag nrho cov khoom xyaw yog tov, ntsev thiab mayonnaise ntxiv.

Nrog pineapple

Salads nrog Korean carrots thiab pineapples yog nrov. Qab zib thiab qaub, tab sis tib lub sij hawm ntsim tsw sau ntawv ntxiv txuj lom.

1. Ib lub mis qaib yog boiled nyob rau hauv dej nrog ntsev thiab txuj lom. Tom qab ntawd lawv hlais txhua txoj kev uas lawv nyiam.
2. Cov pineapples hauv kaus poom yog drained thiab txiav mus rau hauv qhov nruab nrab qhov cub, koj yuav xav tau ib lub thawv me me rau zaub xam lav.
3. 150 g ntawm cov khoom tseem ceeb yog txiav kom nws tsis ntev.
4. Txhua yam khoom sib tov, mayonnaise yog siv rau hnav khaub ncaws, sab laug rau infuse li nees nkaum feeb.

Nrog cov nqaij npua

Koj yuav xav tau cov khoom nram qab no:

• 150g nyuaj cheese;
• 200g nqaij npua;
• ib dib (tshiab);
• ob peb qe qaib;
• 100 g Korean carrots.

Cheese, qe thiab dib yog rubbed rau ntawm ib tug nplua grater, thaum nws yog tsim nyog cov kua txiv hmab txiv ntoo los ntawm cov zaub pawg. Cov nqaij npua yog txiav rau hauv nyias ib daim hlab.

Yog li, peb muab tso rau hauv cov khaubncaws sab nraud povtseg (txhua qhov smeared nrog mayonnaise):

• cheese.
• hmoob.
• egg.
• hmoob.
• cucumber.
• carrot.

Sov zaub xam lav

Lub npe hais rau nws tus kheej, cov zaub xam lav tau txais sov.

1. 200 g ntawm taum yog tsau rau ob peb teev, tom qab ntawd lawv boils kom txog thaum kev sib tw. Koj tuaj yeem xaiv yam xim.
2. 300 g ntawm nqaij qaib daim siab yog ntxuav ntawm chaff, kom huv si ntxuav thiab txiav mus rau hauv loj cubes. Muab tso rau hauv ib lub skillet kub thiab Fry kom txog thaum Golden xim av. Tom qab ntawd cov txuj lom, ntsev thiab me ntsis mis nyuj ntxiv (vim qhov no, lub siab yuav sib tw), stew kom txog thaum siav.
3. Ob puas grams ntawm nceb tshiab (champignons) yog txiav rau hauv daim nyias nyias thiab kib hauv lub lauj kaub kom txog thaum siav.
4. Nkauj ntsuab.
5. Muab tag nrho cov khoom xyaw thiab ntxiv 250 g ntawm Korean carrots. Muab cov zaub xam lav sib xyaw rau hauv saucepan thiab ua kom sov. Kho nws ntawm nplooj lettuce, thiab nphoo nrog tshuaj ntsuab ua ntej noj.

Cov ntses yog muab cais. Txhawm rau npaj nws, lawv sib tov: mayonnaise, kua txiv qaub, ob peb cloves ntawm qej thiab av kua txob.

Cov zaub xam lav yog txheej txheej, txhua qhov zoo smeared nrog mayonnaise.

• 300 grams ntawm boiled nqaij nyuj, txiav rau hauv strips.
• Ib apple, grated on coarse grater. Ua ntej koj yuav tsum tau tev thiab noob.
• tsib qos yaj ywm boiled, grated on coarse grater.
• Ob lub beets yog crushed ib yam li qos yaj ywm.
• Ob puas grams ntawm Korean carrots.

Optionally garnished nrog tshuaj ntsuab thiab pitted txiv ntseej.

Nrog mussels

Ib daim ntawv qhia zoo rau cov neeg nyiam noj nqaij nruab deg.

Cov khoom xyaw uas xav tau:

• ob puas grams ntawm mussels;
• peb daim txiv lws suav tshiab thiab cov txiv lws suav;
• 150 grams ntawm carrots;
• rau hnav khaub ncaws Tartar sauce.

Txiav txiv lws suav rau hauv cubes thiab muab tso rau ntawm nplooj lettuce, ncuav cov ntses rau saum. Tom qab ntawd marinated mussels yog nteg tawm, cucumbers txiav mus rau hauv nyias voj voog yog nteg tawm on to top ntawm lawv. Hauv kev xaus, nteg tawm cov carrots kom cov khoom xyaw seem tsis pom.

Unforgettable kiwi zaub xam lav

Siv cov zaub xam lav hauv txheej, kis nrog mayonnaise.

• 300 grams nqaij qaib mis boiled thiab finely tws;
• peeled thiab hlais kiwifruit (koj xav tau ob peb daim);
• 4 qe dawb grated rau ntawm coarse grater;
• ob lub txiv apples tau tev thiab cov noob tau tev thiab rubbed rau ntawm lub grater ntxhib;
• 200 grams grated nyuaj cheese;
• 150 grams ntawm Korean carrots;
• crushed yolks nrog tshuaj ntsuab.

Nrog qaib lub siab

Nws yuav siv li ib nrab kilos ntawm offal. Nws yog boiled nyob rau hauv dej nrog spices thiab txiav mus rau hauv nyias voj voog.

dos txiav rau hauv ib nrab rings thiab ncuav nrog marinade. Rau nws, sib tov ib tablespoon ntawm vinegar, ib pinch ntawm granulated qab zib thiab ib me ntsis ntsev. Marinate tsis pub ntau tshaj ib teev.

Ib puas grams ntawm qhuav apricots yog nchuav nrog boiling dej thiab tos kom txog thaum nws swells. Ces txiav mus rau hauv ib daim hlab.

Txhua cov khoom sib xyaw yog tov, 150 ntxiv rau lawvgrams ntawm carrots, ib me me ntawm cov kaus poom pob kws thiab ntsuab peas txhua.

Mayonnaise yog siv rau hnav khaub ncaws, cov zaub xam lav tiav yog s alted thiab peppered.

Lub teeb vitamin zaub xam lav nrog Suav cabbage

noj zaub xam lav yooj yim heev.

• Ib lub taub hau me me ntawm pob kws thiab ib pob ntawm cov crab sticks txiav rau hauv nyias strips.
• 100 g ntawm Korean-style carrots thiab ib lub pob kws me me (cov kaus poom) ntxiv rau cov khoom txiav.
• do kom huv si thiab ntxiv mayonnaise.

Nrog cov chips

Siv cov zaub xam lav hauv cov khaubncaws sab nraud povtseg (tsis txhob hnov qab lub tsho tiv no nrog mayonnaise) raws li hauv qab no:

• 100g tws Korean carrots;
• ib lub dib txiav rau hauv ib daim hlab;
• me ntsis crushed chips;
• ob puas grams ntawm smoked sausage, tws rau hauv ib daim hlab;
• 150g grated nyuaj cheese;
• ib khub qe qaib qe.

Kho lub tais nrog chips thiab tshuaj ntsuab.

Nrog prunes

Cov zaub xam lav no haum rau cov neeg nyiam ntawm cov tsw txawv txawv.

Npaj cov khoom, uas yog, boil 250 g ntawm fillet (nqaij qaib), ib qe thiab ib puas grams ntawm prunes.

Tau cov zaub xam lav hauv qhov ua ntu no (txhua txheej yog smeared nrog mayonnaise):

• shredded qhuav txiv hmab txiv ntoo;
• nqaij qaib;
• ib puas grams Korean carrots;
• 200g grated nyuaj cheese;
• evenly faib cov qe qe kom zoo.

Topped nrog zaub ntsuab thiab noobnoob.

Nrog cov qe scrambled

Cov khoom xav tau:

• 200g cov khoom tseem ceeb;
• 3 qe qaib;
• 100 mg mis nyuj;
• 300g ham.

Ua ntej tshaj, ua ib qho omelet. Ua li no, sib tov qe thiab mis nyuj, ntsev me ntsis thiab tuav kom huv si. Fry thiab cia txias, ces dov thiab txiav mus rau hauv me me pieces. Ham yog txiav mus rau hauv ib daim hlab. Tag nrho cov khoom yog tov thiab mayonnaise ntxiv.

Salads nrog Kauslim carrots (cov duab tau nthuav tawm hauv tsab xov xwm) tsis yog tsuas yog rau lub rooj noj mov xwb, tab sis kuj siv rau txhua hnub. Nws zoo li tsis muaj dab tsi tshwj xeeb, tab sis qhov sib ntxiv ntawm seasoning ua rau lub saj txawv txawv. Txawm hais tias Korean-style carrots tau tshwm sim tsis ntev los no, lawv twb tau muaj koob meej ntawm cov niam tsev ua cov khoom xyaw zoo rau ntau cov zaub xam lav.