Korean carrot zaub xam lav: zaub mov txawv thiab xaiv cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Korean carrot zaub xam lav yog ua sai heev. Txhua tus ntawm lawv yuav siv sijhawm tsis tshaj kaum tsib feeb. Muaj ntau txoj hauv kev los tsim. Kuj tseem muaj cov khoom noj txom ncauj me me thiab cov khoom noj qab haus huv. Yog li, cia peb pib tsim cov txuj ci ua noj ua haus.

daim ntawv qhia classic

Feem ntau ib yam dab tsi tsis muaj ntsim yog ntxiv rau zaub xam lav nrog Korean carrots. Piv txwv li, haus nqaij qaib. Qhov no ua rau cov zaub mov txawv txawv txawv.

Cov khoom xyaw:

• Korean Carrots - 300 grams;
• pob kws hauv kaus poom - 200 grams;
• Nqaij qaib ceg (smoking) - 100 grams;
• mayonnaise - nyob rau hauv txhua qhov ntau.

ua noj ua haus:

1. Yuav ua kom zaub xam lav nrog mis thiab Korean carrots, koj yuav tsum tau cais cov nqaij ntawm cov pob txha thiab txiav mus rau hauv me me cubes.
2. Tom qab ntawd, nws yuav tsum tau tig pob kws tawm ntawm lub thawv rau hauv lub colander kom tshem tawm cov dej noo ntau dhau.
3. Tom qab ntawd tag nrho cov khoom xyaw yuav tsum tau tov nrog ntsim carrots.
4. Tom qab ntawd lub appetizer yuav tsum tau seasoned nrog mayonnaise thiab muab tso rau hauv lub fridge rau ib nrab ib teev.

Zaub mov npaj! Pab koj tus kheej kom noj qab haus huv!

Nov yog qhov nyuaj dua ntawm Korean zaub xam lav. Txawm li cas los xij, txawm tias qhov no yuav tsum muaj qhov tsawg kawg nkaus ntawm kev siv zog. Ua ntej tshaj plaws, npaj cov khoom hauv qab no:

• nqaij qaib mis (kua los yog haus luam yeeb) - 400 grams;
• Korean Carrots - 300 grams;
• tswb pepper - peb daim;
• mayonnaise - mus saj;
• ntsev, tshuaj ntsuab - xaiv tau.

ua noj ua haus:

Yog tias koj twb tau boiled mis nyuj rau hauv koj lub tub yees, ces peb cov khoom kho tau tsim nyob rau hauv ib pliag.

1. Ua ntej koj yuav tsum tau ntxuav cov kua txob, tshem tawm cov noob thiab muab faib.
2. Tom qab ntawd, koj yuav tsum tau txiav cov nqaij qaib thiab kua txob rau hauv nyias strips.
3. Tom ntej no, tag nrho cov khoom xyaw yuav tsum tov nrog Korean carrots.
4. Tom qab ntawd cov zaub xam lav yuav tsum tau ua ke nrog mayonnaise thiab ntsev.

Spicy, ntsim thiab qab. Zoo meej li appetizer rau cov dej qab zib muaj zog.

Nrog hnyuv ntxwm thiab zaub tshiab

Sib tov Korean carrots nrog tshiab dib thiab txiv lws suav? Vim li cas ho tsis! Siv peb daim ntawv qhia zaub xam lav rau lub tais zoo kawg nkaus.

Cov khoom xyaw:

• Kauslim carrots - 200 grams;
• smoked sausage - 200 grams;
• txiv lws suav (loj) - ib daim;
• dib (loj) - ib daim;
• dill lossis parsley - ib pawg;
• Y ntsev thiab mayonnaisehnav khaub ncaws - mus saj.

ua noj ua haus:

1. Ua ntej tshaj, koj yuav tsum tau ntxuav thiab txiav rau hauv cov zaub tshiab.
2. Tom qab ntawd koj yuav tsum tau chop cov hnyuv ntxwm thiab zaub ntsuab.
3. Thaum kawg, sib tov tag nrho cov khoom xyaw nrog Korean carrots.

Kev kho mob npaj txhij! Daim ntawv qhia zaub xam lav nrog Korean carrots thiab zaub tshiab yuav pab koj ua tsis tau tsuas yog ib qho qab, tab sis kuj yog ib qho zaub mov noj qab haus huv.

Ob cov khoom xyaw ua lub luag haujlwm tseem ceeb hauv cov zaub mov no - zaub ntug hauv paus-cha thiab radish. Nyob rau hauv cov nqe lus ntawm sharpness, lawv yeej sib tw nrog ib leeg. Zaub xam lav nrog Korean carrots thiab dib yog softer. Tab sis yuav ua li cas yog tias koj muab tag nrho cov khoom no ua ke? Xav sim? Ces ua!

Cov khoom xyaw:

• Korean Carrots - 100 grams;
• dib - ib daim;
• radish - ib daim;
• ntsuab dos - ib pawg;
• parsley - ib pawg;
• txiv roj roj - ob tablespoons;
• txiv qaub - ib tablespoon;
• mustard - ib nrab teaspoon;
• ntse to saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum ntxuav zaub thiab tshuaj ntsuab.
2. Tom qab - grate dib thiab radish rau Korean carrots.
3. Tom qab ntawd koj yuav tsum tau chop cov zaub kom zoo.
4. Ntxiv mus, ncuav tag nrho cov khoom xyaw nrog hnav cov roj txiv roj, kua txiv qaub thiab mustard.
5. Tom qab ntawd txhua yam yuav tsum tau ntsev, sib tov kom huv si.

Salad nrogKorean carrots thiab cucumbers yog tshwj xeeb tshaj yog zoo nrog txiv roj roj. Txawm li cas los xij, sunflower roj kuj tseem haum rau hnav khaub ncaws. Cov saj yuav txawv me ntsis, tab sis qhov no yuav tsis lwj tag nrho cov duab.

Nrog crab sticks

Kev xaiv zoo rau lub rooj noj mov. Lub appetizer yog ua sai sai, zoo li impressive thiab mus zoo nrog thawj thiab thib ob chav kawm.

Cov khoom xyaw:

• Kauslim carrots - 200 grams;
• pob kws (cov kaus poom) - 1 tau (250 grams);
• qaib qe (boiled) - 4 pieces;
• crab sticks - ob puas grams;
• qej, ntsev, tshuaj ntsuab - xaiv tau;
• mayonnaise - mus saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum txiav cov crab sticks rau hauv cubes.
2. Tom qab ntawd koj yuav tsum tau crumble boiled qe rau hauv pieces.
3. Cia li txiav zaub ntsuab.
4. Tom qab ntawd, koj yuav tsum tshem cov pob kws ntawm lub hub thiab muab tso rau hauv ib lub colander.
5. Tom ntej no, koj yuav tsum muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, muab lawv nrog crushed qej, ntsev, ncuav mayonnaise thiab mix.

Crab zaub xam lav nrog Korean carrots npaj txhij! Ci ntsa iab thiab zoo nkauj yuav nyiam txhua tus neeg nyiam.

Nrog nqaij qaib thiab cheese

Cov khoom xyaw:

• nqaij qaib (smoking) - 350 grams;
• Korean-style carrot - 350 grams;
• tswb pepper - 1 pc;
• cheese - ob puas grams;
• khobpob kws - 300 grams;
• mayonnaise - ntau npaum li koj xav tau.

txheej txheem:

Ua zaub xam lav nrog nqaij qaib thiab Kaus Lim Kauslim yog qhov txaus siab!

1. Ua ntej koj yuav tsum tau txiav cov nqaij rau hauv pieces.
2. Tom qab - tev thiab txiav lub tswb kua txob rau hauv ib nrab rings.
3. Tom qab ntawd koj yuav tsum tau grate cheese nrog qhov loj.
4. Tom qab ntawd, sib tov cov zaub mov siav nrog pob kws thiab carrots thiab hliv cov ntses rau lawv.

Korean carrot thiab corn salad yog ib qho tshuaj zoo rau cov neeg uas xav kho lawv cov phooj ywg kom ua zaub mov sai thiab qab.

Nrog txiv hmab txiv ntoo

Cov khoom xyaw:

• nqaij qaib mis (smoking) - 500 grams;
• qe qaib - plaub daim;
• Korean-style carrots - 250 grams;
• kiwi - peb daim;
• apple (qab zib thiab qaub) - ib daim;
• mayonnaise - 200 grams;
• qej - ib clove;
• txiv ntseej (rau kho kom zoo nkauj) - mus saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum tau boil lub qe. Tom qab ntawd lawv yuav tsum tau txias, peeled, tws on ib grater. Tsis tas li ntawd, cov squirrels nyob rau ntawm ib tug me, thiab cov yolks nyob rau ib tug loj.
2. Tom qab ntawd koj yuav tsum ntxuav cov txiv apple thiab kiwi, tev lawv thiab txiav rau hauv ib daim hlab.
3. Tom ntej koj yuav tsum sib tov crushed qej nrog mayonnaise.

Y Tom qab ntawd, koj yuav tsum muab cov khoom xyaw rau hauv cov txheej hauv ib lub tais sib sib zog nqus: ua ntej nqaij qaib, tom qab ntawd mayonnaise, tom qab ntawd kiwi, ces cov qe, carrots, mayonnaise, kua thiab cov protein.

4. Nws tseem los kho lub tais nrog kiwi slices thiab txiv ntseej.

Ua ntej noj, zaub xam lav nrog nqaij qaib thiab Korean carrots yuav tsum khaws cia rau hauv lub tub yees li ob peb teev. Nyob ntawd nws yuav txias thiab soak zoo nrog cov ntses.

Gourmet

Korean zaub xam lav zaub xam lav tsim los rau cov gourmets tiag. Nws muaj cov khoom lag luam paub thiab pheej yig. Tab sis qhov tshwm sim tau tshaj txhua qhov kev cia siab.

Cov khoom xyaw:

• Nqaij qaib fillet (smoking) - 300 grams;
• Korean carrot - peb puas grams;
• qaib qe - peb daim;
• ntsuab peas (cov kaus poom) - 300 grams;
• soy sauce - 30 milligrams;
• rice vinegar - 10 milligrams;
• sugar - ib teaspoon;
• mayonnaise - mus saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum ua ib qho omelet. Ua li no, tuav lub qe ua ke nrog qab zib kom txog thaum fluffy homogeneous pawg.
2. Nws yuav tsum tau tov nrog mov vinegar thiab soy sauce.
3. kauj ruam tom ntej yog sib tov txhua yam, ncuav rau hauv lub lauj kaub kub thiab kib rau ob sab.
4. Tom qab ntawd, koj yuav tsum tau txiav cov omelet txias rau hauv daim, thiab txiav cov nqaij qaib rau hauv cubes.
5. Tom ntej no, sib tov txhua yam nrog ntsuab peas, Korean carrots thiab mayonnaise.

Peb sawv ntsug kaum tsib feeb - thiab zaub xam lav npaj!

Nrog pob kws thiab nceb

Cov khoom xyaw:

• tswb kua txob - 220 grams;
• Nqaij qaib fillet - 320 grams;
• rooj vinegar - 15 milliliters;
• kaus poom champignons - 220 grams;
• apple cider vinegar - 15 milliliters;
• crab sticks - 220 grams;
• pob kws hauv kaus poom - 110 grams;
• qej - ob cloves;
• spices - mus saj;
• txiv qaub - 30 milliliters;
• txiv ntseej - 220 grams;
• dos - ob daim;
• mayonnaise - 220 milliliters.

ua noj ua haus:

Yuav ua kom zaub xam lav nrog Kauslim carrots thiab pob kws, koj yuav tsum ua raws li cov kev ua hauv qab no:

1. Ua ntej koj yuav tsum ntxuav thiab tev lub tswb kua txob. Tom qab ntawd nws yuav tsum tau txiav rau hauv cubes thiab muab tso rau ib nrab ib teev nyob rau hauv ib tug sib tov ntawm lub rooj vinegar, spices thiab qej.
2. Tom qab ntawd, koj yuav tsum ua noj nqaij qaib fillet. Cov nqaij txias yuav tsum tau txiav rau hauv ib daim hlab.
3. Tom qab ntawd koj yuav tsum tshem cov pob kws cov kaus poom los ntawm marinade.
4. Tom ntej no, koj yuav tsum tau txiav cov dos tev rau hauv ib nrab lub nplhaib thiab ncuav kua txiv hmab txiv ntoo cider vinegar rau nws ob peb feeb kom tsis txhob iab.
5. kauj ruam tom ntej yog tshem cov txiv ntseej ntawm lub hub.
6. Tom qab ntawd koj yuav tsum tau zom cov khoom xyaw ntxiv. Txiav crab sticks rau hauv cubes, thiab nceb rau hauv nyias slices.
7. Tom qab ntawd, koj yuav tsum tau hnav khaub ncaws ntawm mayonnaise thiab kua txiv qaub.
8. Tom qab ntawd koj yuav tsum muab cov khoom xyaw tso rau hauv cov khaubncaws sab nraud povtseg hauv lub tais tob. Txhua tus yuav tsum tau zoo poured nrog sauce. Cov khaubncaws sab nraud povtseg yuav tsum nyob rau hauv ib qho kev txiav txim: ua ntej koj yuav tsum tau muab cov nqaij, tom qab ntawd cov nceb, tom qab ntawd pob kws, tom qab ntawd cov crab sticks, ces cov kua txob, thiab rau saum cov carrots.

Ntawm no koj muspeb zaub xam lav nrog Korean carrots. Daim ntawv qhia hais tias thaum kawg nws yuav tsum tau dai kom zoo nkauj nrog tshuaj ntsuab thiab txiv ntseej. Tsis tas li ntawd, nws yuav tsum sawv hauv lub tub yees rau ob peb teev. Qhov no yuav ua rau nws zoo dua.

Tam sim no koj paub yuav ua li cas nyias nyias nrog Korean carrots tuaj yeem ua tau. Bon appetit!