Cov zaub mov zoo tshaj plaws rau lub caij nplooj zeeg pies

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub Kaum Hli Ntuj ntev ntev, koj tsuas yog xav kom sov so, qhwv koj tus kheej hauv ib daim pam sov thiab haus ib khob tshuaj tsw qab nrog ib daim ntawm cov ncuav qab zib (nrog taub dag, txiv apples, txiv ntoo lossis nceb). Kab lus no muaj cov zaub mov zoo tshaj plaws rau lub caij nplooj zeeg pies nrog ntau qhov sib txawv.

nceb variant

Cov ncuav qab zib no yog tsim los ntawm lub hauv paus ntawm airy poov xab mov paj, uas mus zoo nrog chanterelles, champignons thiab creamy curd cheese. Nws muaj ib tug nplua nuj saj thiab appetizing aroma ntawm qej thiab txuj lom, thiab nyob twj ywm tshiab rau lub sij hawm ntev. Ua lub ncuav no koj yuav xav tau:

• 800 grams hmoov;
• ib khob pasteurized nyuj mis nyuj;
• 50 grams poov xab;
• 150 milliliters dej;
• 100 grams zoo crystalline qab zib;
• ¾ pob khoom ntawm butter zoo.

Txij li daim ntawv qhia no rau lub caij nplooj zeeg lub ncuav qab zib suav nrog qhov muaj qhov txhaws, cov npe saum toj no yuav tsum tau nthuav dav me ntsis los ntawm kev nkag mus rau hauv nws:

• 600 grams cheese cheese;
• 150 g txhua ntawm oyster nceb, champignons thiab chanterelles;
• 100 grams doshneev;
• qej, dill, thyme, coriander, parsley, truffle oil thiab ntsev.

Hauv ib lub tais uas muaj cov mis nyuj sov thiab dej, ntxiv cov poov xab. Tom qab 15 feeb, qab zib, butter thiab hmoov raug xa mus rau ntawd. Txhuam txhuam kom zoo thiab tawm rau ib teev thiab ib nrab.

Yuav kom tsis txhob nkim sijhawm, koj yuav tsum pib npaj cov filling. Chopped nceb raug xa mus rau lub lauj kaub rhuab, greased nrog roj, thiab kib ua ke nrog tws dos kom txog thaum Golden xim av. Tom qab ntawd lawv txias thiab tov nrog cream cheese, ntsev thiab txuj lom.

Lub khob noom cookie sawv ntsug yog sib npaug rau hauv qab ntawm ib daim ntawv me ntsis oiled, thiab ces npog nrog ib txheej ntawm txhaws thiab muab tso rau hauv qhov cub. Lawv ci lub ncuav mog qab zib, daim duab uas tau luam tawm nyob rau hauv tsab xov xwm no, ntawm 160 degrees tsis pub ntau tshaj 40 feeb. Tom qab ntawd nws yog sprinkled nrog truffle roj thiab pab nrog tshuaj yej.

nrog txiv apples

Charlotte, uas yuav tau tham txog, suav hais tias yog ib qho ntawm cov khoom siv yooj yim tshaj plaws thiab feem ntau siv hauv tsev. Nws muaj ib tug qab ntxiag saj thiab ib tug pronounced txiv apples aroma, uas txhais tau hais tias nws yuav yog ib tug zoo ntxiv rau ib tsev neeg tshuaj yej tog nyob rau hauv ib tug txias los nag hmo. Txhawm rau ci lub ncuav mog qab zib no, koj yuav xav tau:

• khob qab zib;
• 7 txiv apples siav;
• 5 qe tshiab;
• 1/3 teaspoon slaked soda;
• khob hmoov;
• tablespoon zaub roj.

Cov proteins tau ua tib zoo sib cais los ntawm cov yolks thiab nplawm rau hauv ib lub npuas tuab, maj mam ntxiv qab zib, hmoov, slaked soda thiabqe tshuav. Ib nrab ntawm lub resulting creamy loj yog poured rau hauv ib tug oiled pwm. Tshaj tawm cov txiv apples rau saum thiab sau lawv nrog cov mov paj ntxiv. Ci lub ncuav mog qab zib lub caij nplooj zeeg ntawm qhov kub ntawm 180 degrees rau li 25 feeb. Ua ntej noj, nws yog dai kom zoo nkauj nrog hmoov qab zib thiab txiav mus rau hauv feem.

Pumpkin variant

Cov khoom qab zib qab no muaj cov saj nplua nuj thiab qab ntxiag fruity aroma. Nws yog qhov zoo tshaj plaws rau kev sib sau ua phooj ywg tshaj ib khob tshuaj yej muaj zog. Txhawm rau ci lub taub dag lub caij nplooj zeeg, koj yuav tsum noj:

• 300 grams hmoov dawb zoo;
• 100 milliliters ntawm pasteurized mis nyuj;
• 30 grams txhua ntawm figs qhuav thiab lub teeb raisins;
• 2 txiv apples;
• 300 grams ntawm taub dag;
• 2 txiv duaj;
• 60 grams softened butter;
• ¼ teaspoon txhua av cinnamon thiab nutmeg;
• 100 grams qab zib;
• 40 ml zaub roj;
• ib teaspoon ci hmoov;
• txiv qaub zest.

Qab zib, txuj lom, butter thiab zaub roj ntxiv rau hauv lub tais ntim nrog cov mis nyuj kom raug. Shredded txiv qaub zest, grated taub dag, steamed raisins, pieces ntawm figs thiab hmoov kuj raug xa mus rau ntawd. Lub khob noom cookie tiav yog poured rau hauv ib daim ntawv oiled thiab them nrog txiv hmab txiv ntoo slices. Sprinkle lub ncuav qab zib yav tom ntej rau saum nrog ob tablespoons ntawm granulated qab zib thiab muab tso rau hauv qhov cub kub. Cov khoom yog ci ntawm 190 degrees rau 40 feeb. Ntawm lub siab, cov khoom qab zib tiav yog dai kom zoo nkaujchopped txiv ntseej.

Baking with zaub

Lub ncuav qab zib qab zib no yog tsim los ntawm lub hauv paus ntawm tsev cheese mov paj, uas sib haum xeeb nrog cov kua thiab savory filling. Txhawm rau ci koj yuav xav tau:

• 200 grams butter zoo;
• 2, 5 khob hmoov nplej dawb;
• 150 grams semi-nyias cheese;
• tablespoon zoo qab zib;
• 250 grams ntawm granular tsev cheese;
• tswb peppers, txiv lws suav, dos xiav thiab eggplant;
• ntsev thiab rosemary.

Nyob rau hauv ib lub tais tob sib tov tsev cheese, mos butter, hmoov thiab qab zib. Tag nrho cov intensively knead thiab muab tso rau hauv lub tub yees. Tom qab li ib teev, lub khob noom cookie txias yog ua tib zoo kis rau hauv qab ntawm daim ntawv pre-greased refractory thiab them nrog xiav dos rings, eggplant slices, txiv lws suav slices thiab tws tswb kua txob. Tag nrho cov no yog maj mam s alted, sprinkled nrog semi-hard cheese thiab rosemary, thiab ces xa mus rau ib tug preheated qhov cub. Ci cov khoom no ntawm qhov kub ntawm 180 degrees tsis tshaj 30 feeb.

Plum version

Daim ntawv qhia no yuav txaus siab rau cov neeg nyiam ua ncuav qab zib txawv txawv hauv tsev. Cov khoom no zoo kawg nkaus ua ke cov qos yaj ywm mos mos thiab qab zib curd-plum filling. Txhawm rau kho koj tsev neeg thiab cov phooj ywg rau ib daim ntawm cov khoom qab zib no, koj yuav xav tau:

• 200 grams qos yaj ywm;
• hnab ci hmoov;
• 300 grams hmoov dawb zoo;
• ib lub hnab ntawm vanillin;
• 60 grams qab zib;
• teaib diav ntsev zoo;
• 100 grams ntawm tsev cheese;
• 80 ml txhua cov mis nyuj pasteurized thiab zaub roj.

Tag nrho cov khoom saum toj no yog xav tau rau kev xeem. Txhawm rau npaj cov filling, koj yuav tsum muaj ntawm tes:

• 200 grams poppy;
• 100 milliliters ntawm pasteurized mis nyuj;
• 100 grams qab zib;
• qe qaib.
• 150 grams tshiab mos curd;
• 6 txiv lws suav;
• 80 grams tws walnuts.

qos yaj ywm peeled yog boiled nyob rau hauv s alted dej, mashed thiab txias. Tom qab ntawd nws yog tov nrog hmoov nplej, ci hmoov, tsev cheese, vanillin, qab zib, mis nyuj thiab zaub roj. Lub khob noom cookie tiav yog dov tawm nrog ib txheej ntawm 50x35 cm. Ib lub filling ua los ntawm poppy noob, qab zib, qe yolk, mis nyuj thiab tsev cheese yog pw rau saum. Tag nrho cov no yog sprinkled nrog tws neeg rau thiab txiav nyob rau hauv ib nrab. Txhua txheej ntawm khob noom cookie yog dov thiab muab tso rau hauv ib puag ncig zoo li kom tau ib yam dab tsi zoo li ib tug qwj. Slices ntawm plums yog muab tso rau nruab nrab ntawm lub yob. Lub ncuav mog qab zib yav tom ntej yog smeared nrog qe dawb thiab xa mus rau kev kho cua sov. Ci ntawm 180 degrees rau li 65 feeb.

Rhubarb variant

Daim ntawv qhia no rau lub caij nplooj zeeg ncuav qab zib, daim duab uas tuaj yeem pom hauv kab lus no, yuav rov tsim dua txawm tias cov neeg nyob deb ntawm txhua yam ntsig txog kev ua noj. Rau qhov no koj yuav xav tau:

• 1.5 khob hmoov dawb zoo;
• ¼ teaspoon txhua lub rooj ntsev thiab baking soda;
• 100 grams qab zib;
• ½ teaspoon av cinnamon;
• 100 grams ntawm butter;
• teaspoon txiv qaub zest;
• 120 grams tshiab cheese;
• 3 qe loj;
• 2 teaspoons vanilla extract;
• 250 grams ntawm rhubarb.

Nyob rau hauv ib lub tais tob sib tov butter, cream cheese, qab zib, txiv qaub zest thiab qe. Lub resulting loj yog kom huv si tov nrog tag nrho cov khoom xyaw thiab vanilla. Lub khob noom cookie tiav yog sib npaug sib npaug rau hauv qab ntawm daim ntawv ua ntej oiled thiab dai kom zoo nkauj nrog daim ntawm rhubarb. Khoom qab zib yog ci ntawm qhov kub ntawm 180 degrees tsis pub ntau tshaj 55 feeb.