Khoom noj txom ncauj hauv tartlets: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev los no, ntau thiab ntau tus neeg nyiam ua noj, ob peb xyoos dhau los tartlets tsuas pom nyob hauv cov khw noj mov zoo xwb. Tam sim no ntau tus tau kawm yuav ua li cas ua noj lawv, thiab nws yog ib qho nyuaj rau xav txog tej yam rooj noj mov hauv tsev yam tsis muaj khoom noj txom ncauj. Qhov zoo nkauj ntawm cov tais no yog tias muaj ntau yam yooj yim thiab pheej yig toppings rau tartlets rau khoom noj txom ncauj.

YHow to make tartlets

Tam sim no yuav luag txhua lub khw muag tartlets, tab sis yog tias koj ua noj koj tus kheej, ces lawv saj yuav nthuav dua thiab qub. Classic tartlets yog tsim los ntawm shortcrust pastry. Txhawm rau npaj nws rau 10 me me tartlets, koj yuav tsum noj 280 g ntawm hmoov, 150 g butter, ib qe, ntsev me ntsis thiab qab zib.

Txhawm rau npaj lub khob noom cookie kom zoo, koj yuav tsum tshem cov butter thiab qe ntawm lub tub yees, li ntawm ib teev ua ntej pib txheej txheem kneading. Nyob rau hauv cov ntaub ntawv no, kneading yog piav qhia siv ib tug tov khoom, yog hais tias nws tsis muaj, ces koj yuav tsum tau ua txhua yam raws nraim tib theem, tsuas yog nrog koj txhais tes.

Butter txiav rau hauv me mepieces thiab muab tso rau hauv ib lub tais mixer, ntxiv ntsev, ib tug me me ntawm cov suab thaj thiab tuav nws kom txog thaum ib tug creamy loj. Tom qab pov lub qe thiab sib tov ntxiv, thaum tag nrho cov khoom xyaw ua ke, koj tuaj yeem ntxiv hmoov.

Muab cov khoom xyaw rau ob peb feeb kom txog thaum koj tau txais lub khob noom cookie zoo. Cov pob uas tshwm sim yuav tsum tau muab qhwv rau hauv zaj duab xis thiab tso tseg rau 30 feeb.

Faib lub khob noom cookie rau hauv 10 daim thiab dov rau hauv nyias nyias. Tom qab ntawd koj yuav tsum nqa ib daim ntawv rau cupcakes thiab maj mam nias lub khob noom cookie rau hauv pwm. Poke ob peb qhov hauv qab nrog rab rawg. Cov txheej txheem no yog qhov tsim nyog kom lub khob noom cookie tsis sawv thiab tsis poob nws cov duab thaum kho cua sov. Ci lub tartlets rau 15 feeb ntawm 200 degrees.

Nco ntsoov! Txhua daim ntawv qhia khoom noj txom ncauj hauv tartlets nrog thiab tsis muaj duab yog tsim rau 10 daim.

Y Classic stuffing nrog nqaij qaib, nceb thiab cheese

Yuav kom npaj lub filling, koj yuav tsum noj: 150-200 g ntawm nqaij qaib fillet, 200 g ntawm nceb, 100 g ntawm ib tug nyuaj cheese thiab ib tug me me ntawm qaub cream. Yaug nqaij qaib kom huv si thiab txiav mus rau hauv me me cubes. Rau ib tug ntau thawj saj, cov khoom yuav marinated nyob rau hauv soy sauce, thyme thiab zaub roj. Mushrooms kuj txiav rau hauv me me cubes, thiab grate lub cheese ntawm ib tug ntxhib grater.

Tam sim no koj yuav tsum tau ua kom sov lub lauj kaub thiab pov qaib rau nws, me ntsisTom qab kib nws, koj yuav tsum muab pov rau hauv cov nceb thiab kib ob cov khoom xyaw kom txog thaum siav tag. Tom qab ntawd, ncuav me ntsis qaub cream rau hauv lub lauj kaub. Nws yuav tsum tsuas khi qaib thiab nceb rau hauv ib qho loj, ces ncuav rau hauv cheese.

Tam sim no koj yuav tsum tau sim cov filling rau lub tartlet rau khoom noj txom ncauj, nqa mus saj, sib tov thiab tua hluav taws. Tam sim no nws tsuas yog tos kom txog thaum huab hwm coj txias thiab sau cov tartlets nrog nws.

khoom nrog balyk thiab qe

Nov yog ib daim ntawv qhia yooj yim heev rau kev sau cov tartlets rau cov khoom noj txom ncauj, tsuas muaj peb yam khoom xyaw xwb, tab sis lub tais hloov mus ua thawj thiab txaus siab heev. Txhawm rau npaj zaub mov koj yuav tsum noj:

• qe - 4 pcs.;
• balyk - 200 g;
• processed cheese los yog cream cheese - 200g

txheej txheem ua noj ib kauj ruam:

1. Cov qe yuav tsum tau boil kom txog thaum siav thiab tev.
2. Muab cov cheese yaj rau hauv lub tais me me, muab cov qe pov rau hauv ib qho chaw. Ntxiv ntsev thiab kua txob me ntsis.
3. Siv ib rab diav los tsoo ob cov khoom xyaw kom du.
4. Txiav cov balyk rau hauv me me, muab pov rau hauv cov khoom seem thiab sib tov kom huv si.

Ib qho yooj yim sau rau lub tartlet rau khoom noj txom ncauj yog npaj txhij. Koj tsuas yog yuav tsum tau sau cov tartlets nrog rau qhov tshwm sim, thiab koj tuaj yeem pab lawv rau lub rooj.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg

Yog cov qhua yuav sai sai no, thiab tsis muaj nyiaj ntau rau kev ua koob tsheej, tsis txhob poob siab. Muaj ib daim ntawv qhia pheej yig heev tab sis qub heevtartlets rau appetizers. Rau kev ua noj, koj yuav tsum noj: cov kaus poom peas - 200 g, sardines hauv roj - 200 g, txiv lws suav - 200 g, boiled qe - 3 pcs., mayonnaise 160 g.

txheej txheem ua noj yog yooj yim heev. Hard-boiled qe yuav tsum tau txiav mus rau hauv me me cubes thiab muab tso rau hauv ib lub tais, ntxiv ntsuab peas rau tib qhov chaw. Cov ntses hauv kaus poom yuav tsum tau txiav nrog rab rawg thiab ntxiv rau lwm cov khoom xyaw.

Yog li ntawd cov txiv lws suav tsis cuam tshuam, yuav tsum tau muab tshem tawm. Ua li no, koj yuav tsum tau dip cov zaub rau ob peb feeb nyob rau hauv dej kub, thiab ces txias lawv sharply nrog dej txias. Tom qab ntawd, daim tawv nqaij yog yooj yim heev rau lag tom qab. Txiav cov txiv lws suav rau hauv tib lub cubes raws li cov qe, muab tso rau hauv ib lub tais, lub caij txhua yam nrog mayonnaise, yog tias tsim nyog, ntxiv me ntsis ntsev thiab kua txob. Muab cov tartlets, kho lawv nrog tshuaj ntsuab thiab koj tuaj yeem pab.

Tartlets tsis muaj khob noom cookie

Qhov peculiarity ntawm no appetizer yog nqaij qaib fillet yuav ua lub hauv paus ntawm tartlets. Ntawm cov khoom xyaw peb xav tau:

• nqaij qaib fillet - 2 pieces;
• champignon nceb - 200 g;
• nyuaj cheese - 200 g;

100 g;

• ham - 100g

txheej txheem ua noj:

1. Yaug cov nqaij qaib kom huv si, tev thiab txiav mus rau hauv nyias strips ntev.
2. Nqaij yog ntaus hnyav, tab sis tsis torn, ib tug yuav tsum nyob twj ywm tag nrho. Nws yog qhov zoo tshaj plaws los tuav cov qaib los ntawm cling zaj duab xis, muab tso rau ntawm lub rooj me ntsis, thiab npog cov nqaij rau saum. Tom qab ntawd nws yuav tiv thaiv qaib fillet los ntawm ruptures thiab nws yuav raug ntaus tawm mus rau qhov pointthickness.



3. Cov khoom tawg yuav tsum tau ua tib zoo muab tso rau hauv lub khob noom cookie los ua ib lub tartlet.
4. Tam sim no cia peb pib npaj cov filling. Ua li no, nceb yuav tsum tau txiav mus rau hauv me me cubes, txiav cov nqaij npua rau hauv tib daim. Sib tov ob cov khoom xyaw rau hauv ib lub tais, ntxiv cov qaub cream, ntsev, kua txob. Mix txhua yam.
5. No yooj yim appetizer tartlet topping yog muab tso rau hauv nqaij qaib pwm.
6. Grate cheese thiab nphoo nws saum toj ntawm txhua lub tart.
7. Muab cov tais yuav ua tiav hauv qhov cub rau 25 feeb ntawm 190 degrees.
8. Tom qab ntawd, muab lub tartlets me ntsis kom txias. Ua dej txias.

Note. Qhov nyuaj tshaj plaws ntawm kev npaj cov zaub mov no yog muab cov nqaij qaib rau hauv pwm kom raug. Koj yuav tsum ua tib zoo ua txhua yam kom tsis txhob muaj qhov, txwv tsis pub cov filling yuav pib ntws tawm, thiab qhov kawg tshwm sim yuav nyob deb ntawm qhov xav tau.

Cheese raws tartlets

Raws li twb tau hais lawm, lub hauv paus ntawm tartlets tuaj yeem ua cov ncuav qab zib thiab nqaij qaib fillet. Tab sis lawv kuj tuaj yeem ua los ntawm cov cheese nyuaj, cov txheej txheem ntawm kev npaj cov tais diav yuav nyuaj me ntsis, tab sis txhua tus qhua yuav zoo siab thaum lawv pom cheese-raws li tartlets ntawm lub rooj.

Cheese-based tartlet appetizer zaub mov txawv (daim duab) tuaj yeem ua los ntawm cov cheese nyuaj lossis parmesan. Txawm li cas los xij, siv kim Italian cheese yog nyob debtsis yog txhua tus neeg muaj peev xwm them taus nws, yog li xav txog ib daim ntawv qhia los ntawm cov cheese nyuaj, uas yog muag hauv khw muag khoom noj.

Txhawm rau npaj kaum tartlets koj xav tau:

• nyuaj cheese - 180g;
• starch - 30 g;
• daim ntawv parchment.

txheej txheem ua noj:

1. Grate cheese rau ntawm lub grater zoo thiab muab tso rau hauv lub tais.
2. Ntxiv cov hmoov txhuv nplej siab xav tau rau nws thiab sib tov txhua yam kom huv si. Cov hmoov txhuv nplej siab xav tau kom cov tartlets khaws cov duab zoo thaum txias. Yog tias koj tseem txiav txim siab siv parmesan, ces cov cheese no nws tus kheej yog qhov zoo heev thiab nws tsis muaj txiaj ntsig ntxiv cov hmoov txhuv nplej siab.
3. Tso daim ntawv parchment, ncuav cheese rau nws nrog ib txheej nyias. Qhov no yuav tsum tau ua kom zoo heev, vim hais tias yog tias cov khoom yog poured roughly, ces lub tartlet yuav tsis khaws nws cov duab thiab saj ntawm cheese yuav xav tias heev heev.
4. Muab daim ntawv tso rau hauv lub microwave lossis ntawm lub lauj kaub uas tsis kub heev. Tos kom txog thaum lub cheese yaj tag.
5. Tam sim no koj yuav tsum tau nqa ib pawg thiab muab tso rau pem hauv ntej. Nqa daim ntawv parchment nrog cheese thiab ua tib zoo muab tso rau ntawm ib pawg. Qhov no yuav tsim ib tartlet. Cov khoom yuav tsum tau muab sij hawm kom txias kom tiav thiab tom qab ntawd nws tuaj yeem raug tshem tawm ntawm pawg thiab daim ntawv parchment. Nws tig tawm ib qho zoo nkauj cheese tart uas tuaj yeem sau nrog ntau hom kev txhaws.

Cheese puag: khoom rau tartlets

Khoom noj txom ncauj tartlets nrog ib daim duab, uas yog ua los ntawm cheese, muaj ib tug feature, lub filling yuav tsum tsis txhob ua kua heev. Yog iblub hauv paus tau ua kom raug thiab cov phab ntsa tig mus ua nyias, ces yuav muaj qhov nyob hauv nws los ntawm cov kua dej no yuav nkag mus.

Ib qho ntawm cov zaub mov uas yooj yim tshaj plaws muaj xws li:

• YBeijing cabbage - 150 g,
• nqaij qaib siab - 150 g,
• Y mayonnaise - 100 g,
• ob peb txiv apples.

Qhov no, nws hloov tawm tsis yog ib qho tartlet zoo tib yam, tab sis ib hom zaub xam lav hauv cheese pwm - cov zaub mov no qab heev thiab txhua tus neeg ntawm lub rooj noj mov yuav nyiam nws.

Yuav ua li cas ua cheese tartlets, nws tau sau me ntsis siab dua, yog tias lawv tau ua lawm, mus ncaj qha mus rau kev npaj cov filling. Yog tias tseem tsis tau, ces lawv yuav tsum tau ua thiab tsuas yog tom qab ntawd pib nrog lwm cov txheej txheem.

txheej txheem ua noj:

1. Ua ntej tshaj, koj yuav tsum ua noj nqaij qaib siab. Nws yuav tsum tau ntxuav kom huv si, txiav mus rau hauv me me cubes los yog straws. Ncuav dej dua thiab yaug.
2. Marinate lub siab nyob rau hauv me ntsis ntsev, thyme, kua txob thiab rosemary.
3. Fry daim siab rau hauv lub lauj kaub kom txog thaum sib tw. Nqaij qaib offal yog kev sib tw heev thiab ua noj sai, yog li tsis txhob nco lub sijhawm thiab tsis txhob overdry nws. Muab daim siab tso rau hauv ib lub tais.
4. Txiav Beijing cabbage rau nyias nyias thiab muab pov rau hauv tib lub tais uas lub siab twb dag.
5. Peel txiv apples, txiav mus rau hauv me me cubes los yog strips, cov duab ntawm kev txiav tsis cuam tshuam rau saj, tab sis rau cov tsos, nws yog pom zoo kom txiav cov txiv hmab txiv ntoo nyob rau hauv tib txoj kev raws li lub siab raug txiav. Muab lawv nrog tus socov khoom xyaw.
6. Ntxiv qhov xav tau ntawm mayonnaise rau lub tais thiab sib tov txhua yam kom huv si. Muab tso rau hauv cheese tartlets, koj tuaj yeem dai nrog tshuaj ntsuab, txiv ntseej lossis me me ntawm cov kua txob liab liab.

cheese tart filling

Daim ntawv qhia no muaj qhov tshwj xeeb saj, tab sis yuav tsum muaj qee qhov kev txawj ua noj los npaj. Yog hais tias ib tug neeg nyob deb dhau ntawm qhov no, ces nws yog qhov zoo dua kom tsis txhob thiab xaiv lwm qhov txhaws. Qhov peculiarity ntawm cov tais diav nyob rau hauv qhov zoo kawg saj ntawm nqaij qaib fillet, uas yog siav nyob rau hauv teriyaki sauce nrog lwm cov khoom xyaw.

Yuav npaj ib lub tais, koj yuav tsum muaj:

• Nqaij qaib fillet - 250 g;
• lettuce nplooj - 50g;
• noob hnav;
• teriyaki sauce - 100g;
• zib mu - 50 g;
• av qhiav.

Yaug cov nqaij qaib, ntxuav kom zoo thiab txiav rau hauv qhov nruab nrab. Tom qab nws yuav tsum tau muab tso rau hauv ib lub tais, qhov twg ntxiv tus nqi ntawm teriyaki sauce, zib mu thiab ib tug me me npaum li cas ntawm av qhiav. Muab cov nqaij tso tseg rau yam tsawg kawg 30 feeb kom marinate. Yog tias lub sijhawm tso cai, marinate ntev dua.

Thaum cov nqaij tau nqus cov kua ntses thiab zib ntab, nws yuav tsum tau kib hauv lub lauj kaub kom txog thaum siav, thaum cov marinade yuav tsum tau nchuav tam sim ntawd rau hauv cov nqaij. Nws caramelizes cov khoom, uas muab nws ib tug heev ntxim nyiam tsos.

Nyob rau theem no, tag nrho txoj kev nyuaj ntawm kev npaj cov lus dag. Nws yog txhua yam hais txog kev txiav cov nqaij.nruab nrab cubes, lawv siv sij hawm los ua noj, thiab zib ntab nyiam hlawv sai sai thiab tig mus rau hauv cov kua txob dub. Tias yog vim li cas tus ua noj yuav tsum xaiv qhov zoo tshaj plaws ntawm cov cua sov ntawm lub lauj kaub (koj tsis tuaj yeem ua noj rau ntawm qhov kub heev), do cov khoom tsis tu ncua thiab, thaum nws npaj txhij, ncuav rau hauv lwm lub thawv. Ntawd yog, koj yuav tsum nkag siab zoo txog yuav ua li cas cov nqaij kib thiab thaum nws npaj txhij, txwv tsis pub cov zib ntab yuav hlawv ntau dhau, cov khoom yuav tsis tsuas yog tsis zoo li appetizing, tab sis tsis tshua muaj leej twg yuav nyiam qhov hlawv.

Muab cov kua ntses tso rau hauv lub tais nrog nqaij, finely khaws lettuce nplooj thiab sib tov txhua yam. Muab cov khoom tso rau hauv tartlets. Sprinkle generously nrog sesame noob rau saum. Nws yuav saj zoo tshaj yog tias nws yog lub lauj kaub kib ua ntej. Cov sesame dub tartlets zoo nkauj dua, nws yog me ntsis kim dua li cov noob hnav dawb li niaj zaus, tab sis rau lub rooj noj mov koj tuaj yeem ua siab dav me ntsis.

YEasyest stuffing recipe

Yog tias koj dheev muaj cov qhua sai sai no, hauv qhov no tsis muaj leej twg yuav ci cov hauv paus ntawm shortcrust pastry lossis cheese, txhua yam yuav tsum tau ua sai sai, tab sis kuj tsis txhob hnov qab txog saj. Txhua yam yog yooj yim heev, nyob rau hauv lub khw koj yuav tsum tau yuav npaj txhij-ua tartlets (feem ntau lawv muag los ntawm waffle mov paj), nrog rau yuav ib tug npaj txhij-ua pate thiab ib dib.

Muab cov tartlets nrog npaj ua pate, thiab txiav lub dib rau hauv nyias ib nrab ib ncig thiab muab tso rau sab saum toj ua ib qho kev kho kom zoo nkauj, koj tuaj yeem siv cov zaub ntsuab los yog nyias slices ntawm txiv lws suav, lawv yuav ntxiv xim rau lub tais.. Raws li koj tau pom, txhua yam yog txwv.nws yog qhov yooj yim thiab cov txheej txheem ua noj yuav siv sijhawm tsis pub dhau 10 feeb, thiab vim li ntawd koj yuav tau txais cov khoom qub thiab qab qab heev. Koj tuaj yeem siv tau cov kua txob ua kom zoo ntawm cov xim sib txawv thiab cov nplooj lettuce ua kev kho kom zoo nkauj.

Zaj lus

Qhov khawv koob ntawm kev ua noj yog qhov tseeb tias txhua daim ntawv qhia tuaj yeem hloov pauv kom haum rau koj nyiam saj. Piv txwv li, mayonnaise yog siv nyob rau hauv lub filling, tab sis nws yeej ib txwm hloov nrog qaub cream los yog, nyob rau hauv tej rooj plaub, ketchup. Yog tias koj tsis nyiam nqaij qaib fillet, ces koj tuaj yeem ua noj qaib ntxhw, os, nqaij npuas lossis lwm yam nqaij uas tsim nyog nyob rau hauv ib rooj plaub.

Feem ntau, txhua yam khoom sib hloov tau thiab cov zaub mov tuaj yeem hloov kho kom haum rau koj saj. Yog li ntawd, tsis txhob ntshai mus improvise, vim hais tias nws yog ua tsaug rau thwmsim uas ua noj ua haus tau mus txog xws li zoo kawg heights. Tartlets yog ib qho yooj yim appetizers uas yuav yeej decorate ib lub rooj festive.