Cheese nrog zib ntab: zaub mov txawv rau cov khoom noj txom ncauj txawv txawv
Cheese nrog zib ntab: zaub mov txawv rau cov khoom noj txom ncauj txawv txawv
Anonim

Hnub no muaj ntau hom cheese hauv ntiaj teb. Qee hom khoom siv tau yooj yim thiab yooj yim uas txawm tias tsis muaj kev paub txog hostess tuaj yeem yooj yim ua noj. Thiab rau kev npaj ntawm ib co exquisite ntau yam, yuav tsum tau muaj kev sib koom tes ua hauj lwm ntawm ib tug tag nrho pab neeg ntawm cov tub txawg. Cheese tau ntxiv rau ntau yam khoom noj txom ncauj, thiab kuj tau txais kev pabcuam ua zaub mov ywj pheej. Yog tias koj nyiam cov khoom no, nco ntsoov sim cheese nrog zib mu. Qhov kev sib xyaw ua ke zoo no tsis tsuas yog tso cai rau koj nthuav tawm tag nrho cov aromas thiab saj, tab sis kuj zoo heev. Nyob rau hauv lub teb chaws ua noj ua haus kev lig kev cai ntawm ntau haiv neeg ntawm lub ntiaj teb no, koj yuav nrhiav tau ntau nthuav zaub mov txawv raws li ib tug tandem ntawm cheese thiab zib mu.

cheese nrog zib mu
cheese nrog zib mu

Nyob zoo - xiav cheeses

Yog tias kev loj hlob ntawm xiav-ntsuab pwm ntawm cheese ua rau muaj kev ntxhov siab, tsis txhob maj mus kos cov lus xaus. Ntseeg kuv, noble blue cheeses tsis nyob rau hauv vain xam tau tias yog ib tug delicacy. Qhov tseem ceeb tshaj plaws yog kom muaj peev xwm ua tau zoo rau cov khoom no, xaiv cov khoom tsim nyog rau nws.

Yog tias koj xav kom koj cov qhua txaus siab nrog cov khoom noj txom ncauj txawv txawv, tab sis tsis paub tias hom cheese noj nrog zib ntab, uakev xaiv nyob rau hauv kev haum xeeb ntawm ib qho ntawm ntau yam nrog pwm. Nws tuaj yeem yog dorblu, donablu lossis gorgonzola. Muaj ntau ntau yam, tab sis nws tsis zoo li koj yuav tau txais lawv nyob rau hauv lub khw muag khoom noj. Txiav lub cheese rau hauv cubes txog li 1.5 cm, teem caij rau lub phaj tiaj tus. Ua kua dej qab zib. Gourmets hais tias kev nthuav qhia xiav cheeses mus txawm tias muaj cov zib ntab zoo li buckwheat.

cheese nrog zib mu
cheese nrog zib mu

Zoo phaj

Cheese nrog zib mu feem ntau tau txais kev pab hauv cov khw noj mov zoo tshaj plaws. Blocks ntawm ntau yam sib txawv yog nteg tawm nyob rau hauv ib tug dav tais, thiab zib mu yog poured tshaj cheese los yog muab rau hauv ib lub tais tiaj tus. Txhawm rau saib xyuas cov subtleties ntawm kev pabcuam, ua raws li txoj cai yooj yim. Cov ntau yam uas muag nrog ib tug ilv saj yog nteg tawm ntawm ib sab ntawm lub tais, ntau saturated thiab ci nyob rau lwm yam. Nws tseem yog qhov zoo dua los noj cheese hauv qhov kev txiav txim no, txav los ntawm ntau yam nrog qhov nruab nrab saj rau cov uas muaj kev qhia ntau tshaj plaws. Nco ntsoov pab me me skewers nrog cov khoom noj no kom cov qhua tsis tas yuav stain lawv txhais tes thiab khaub ncaws nrog dripping zib ntab. Roasted ceev yog zoo meej rau ib lub phaj cheese.

Italian pickled ricotta

Kev hlub ntawm Italians rau cheese yog lus dab neeg. Peb tuaj yeem hais li cas, cov neeg nyob hauv lub hnub ci Apennines tsuas tuaj yeem nyob tsis muaj cheese! Vim li cas ho tsis peep ntawm lawv daim ntawv qhia gourmet, nyob rau hauv uas cheese thiab zib mu ua ib feem tseem ceeb?

cheese nrog zib mu
cheese nrog zib mu

Piv txwv li, pickled ricotta, uas yooj yim adored hauv ltalis, tuaj yeem npaj los ntawm koj tus kheej.

Nws yuav siv li 500 g ntawm cheese. Tshem tawm cov kuaua tib zoo tso lub taub hau rau hauv lub thawv. Sib tov 100 ml ntawm txiv roj roj nrog ib tablespoon ntawm zib mu, ntxiv kua txiv ntawm ib nrab ib tug txiv qaub, ob peb nplooj ntawm basil. Ncuav tshaj lub cheese thiab tawm rau 2 hnub. Pab no cheese nrog zib mu thiab ceev. Koj tuaj yeem siv walnuts, ntoo thuv ceev, almonds lossis cashews.

Fabkis Camembert

Tsis qis dua cov Italians thiab Fabkis. Lawv tsuas nyiam cheese. Noj lawv nyob rau Fabkis tau hloov mus ua ib tug tag nrho ritual, uas nws lub npe yog "entreme". Lo lus no txhais tias "nruab nrab ntawm cov kev kawm".

Tom qab chav kawm tseem ceeb, Fabkis nyiam ua cheese, walnuts, zib ntab thiab txiv hmab txiv ntoo. Nws tsis yog tsuas yog zoo rau kev noj qab haus huv. Cov hauj lwm ntawm cov khoom noj txom ncauj no kuj yog nyob rau hauv qhov tseeb tias nws npaj cov saj buds rau theem tom ntej - khoom qab zib, uas yog cov ilv tshaj soufflé los yog exquisite meringues.

yam cheese noj nrog zib ntab
yam cheese noj nrog zib ntab

Koj puas xav ua kom koj cov qhua xav tsis thoob nrog Fabkis txoj kev noj qab haus huv tiag tiag? Nco ntsoov ua cheese nrog zib ntab! Siv daim ntawv qhia nram qab no.

Npaj ib co taub hau ntawm camembert. Txiav tawm cov saum ntawm lawv thiab tshem tawm cov pulp nrog ib rab diav kom lub khob tawm ntawm lub taub hau. Mash cov nqaij nrog rab rawg, ntxiv ib txhais tes ntawm finely tws txiv ntoo thiab sau "khob" nrog rau qhov no. Ua ntej noj, ncuav ib tablespoon ntawm kua zib mu rau hauv txhua. Maj mam, tab sis muaj ntxhiab "forbs" yog qhov zoo tshaj plaws rau lub hom phiaj no.

Bree ci nrog zib ntab-txiv ntseej

Thiab qhov kev noj qab haus huv no zoo meej rau noj hmo romantic. Nws muaj rosemary - ib tug muaj zog aphrodisiac uas awakens rhiab nyob rau hauv tus ntsuj plig. Rau ob servings, koj yuav xav tau 2 taub hau ntawm brie (125 g txhua), ob peb tablespoons ntawm nruab nrab txiv roj roj, ib sprig ntawm rosemary, ib nrab ib khob ntawm walnut kernels thiab 2 tbsp. l. dej qab zib.

cheese nrog zib mu thiab kas fes
cheese nrog zib mu thiab kas fes

Muab cov cheese rau ntawm lub deco, txhuam tag nrho nrog butter. Ua ob peb slits rau saum thiab sprinkle nrog rosemary nplooj. Ci hauv qhov cub rau 7 feeb. Thaum lub cheese ua noj, chop cov txiv ntseej thiab ci hauv lub lauj kaub frying. Tam sim ntawd tom qab koj nqa lub cheese tawm ntawm qhov cub, hloov lub taub hau rau daim hlau, sprinkle nrog txiv ntseej thiab ncuav tshaj nrog zib mu. Cov zaub mov no tau txais kev sov so, yog li npaj cov cheese nrog zib ntab ua ntej kom nws muaj sijhawm txias rau chav sov.

dej qab zib thiab cawv zoo

Yog tias koj npaj yuav ua cheese nrog zib ntab thiab kas fes rau cov qhua, muab qhov nyiam rau ntau yam custard zoo. Noble cheese thiab pob nyiaj kas fes los ntawm daim ntawv nplaum yog ib qho kev coj tsis zoo. Perfectly harmonizes nrog no appetizer thiab caw. Yuav ua li cas muab wine rau cheese? Cov lus piav qhia hauv qab no yuav pab koj nco txog qhov kev sib tw ua tau zoo tshaj plaws.

cheese nrog zib mu thiab ceev
cheese nrog zib mu thiab ceev

Ntaus thiab txiv hmab txiv ntoo

Koj tuaj yeem muab cov txiv ntoo sib txawv nrog cov cheese. Tau kawg, qhov no feem ntau nyob ntawm koj saj. Sim, sim, nrhiav qhov zoo meej proportions thiab ob peb ua ke. Ntau tus gourmets pom zoo tias roasted txiv ntseej mus zoo nrog cheeses, ua rau amazing khub.

cheese walnut zib mu
cheese walnut zib mu

Tab sis koj tsis tuaj yeem txwv koj tus kheej kom ceev ib leeg. Pab nrog cheese nrog zib ntab txiv hmab txiv ntoo, txiv apples, quince, plums, pears, figs. Pairs zoo nrog cov appetizers zoo sib xws.txiv hmab txiv ntoo qhuav. Koj tuaj yeem tsis tsuas yog nteg tawm cov khoom ntawm lub tais, tab sis kuj tuaj nrog cov khoom sib txawv. Piv txwv li, cov cheese mos sib xyaw nrog zib ntab thiab txiv ntseej tuaj yeem ntim nrog cov prunes loj lossis kis rau ntawm cov khoom qab zib.

Pom zoo: