Cherry liqueur ntawm cawv: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov yooj yim tshaj plaws los npaj thiab haus cawv qab heev tau ntev tau suav tias yog liqueurs. Lawv cov degree tsis muaj zog tso cai rau cov ntxhais txawm nyiam saj thiab aroma ntawm tincture, thiab cov xim nplua nuj yeej ib txwm tsim ib qho kev hais lus ntawm lub rooj festive. Cherry-based haus yog tseem nrov tshwj xeeb tshaj yog nyob rau hauv lub ntiaj teb tiag tiag, tab sis kuj nyob rau hauv lub virtual. Hauv kev ua si nrov hauv tsev The Witcher 3, daim ntawv qhia rau haus cawv txiv hmab txiv ntoo liqueur yog ib qho khoom siv tseem ceeb uas pab tus cwj pwm tseem ceeb npaj cov khoom ntawm nws tus kheej thiab, ua tsaug rau nws, tau txais cov dej haus ntxiv rau yav tom ntej.

Tau kawg, qhov tseeb, liqueur tsis muaj peev xwm ua tau tej txuj ci tseem ceeb, tab sis tib lub sij hawm nws muaj ntau yam khoom muaj txiaj ntsig vim muaj qhov tshwj xeeb ntawm cov khoom tseem ceeb.

tshuaj muaj pes tsawg leeg ntawm berries

Hauv ntau cov zaub mov txawv, cherry liqueur hauv tsev yog npaj yam tsis muaj kev kho cua sov ntawm berries, yog li cov nroj tsuag muab tag nrho nws cov txiaj ntsig zoo rau cov khoom kawg.

Cherry yog nplua nuj nyob rau hauv pectins, anthocyanins, dyes, proteins, carbohydrates. Nws kuj muaj cov organic acids, vitamins, macro- thiab microelements. Ntawm lawv:

• potassium;
• calcium;

phosphorus

• sodium;
• riboflavins PP, P, A, E, H, pawg B thiab ascorbic acid;
• chlorine;
• magnesium;
• sulfur;
• chrome;
• tooj;
• Iodine;
• hlau;
• manganese;
• zinc thiab ntau dua.

Ntawm cov organic acids, malic, citric, quinic, formic, acetic, lactic thiab lwm yam yuav tsum paub qhov txawv.

Muaj cherry liqueur thiab tshuaj phem. Lub ntsiab yog amygdalin, uas muaj nyob rau hauv cov noob ntawm txiv hmab txiv ntoo. Nws yog nws leej twg pab txhawb rau kev tsim cov tshuaj lom hydrocyanic acid, tab sis tsuas yog tom qab ib xyoos ntawm kev cia cov khoom ntim khoom. Txog rau lub sijhawm no, compotes, jams thiab liqueurs tuaj yeem noj yam tsis ntshai.

Y txiaj ntsig ntawm cherries

Cherry liqueur ntawm cawv kuj tuaj yeem npaj nrog ntxiv ntawm nplooj lossis tsob ntoo twigs. Cov khoom no muaj cov khoom siv tib yam, tsuas yog nyob rau hauv qhov qis dua, yog li lawv ua rau cov dej haus tsis zoo xwb, tab sis kuj muab nws saj tshwj xeeb thiab aroma.

Txawm li cas los xij ntawm daim ntawv qhia, liqueur, ua tsaug rau cov tshuaj muaj pes tsawg leeg ntawm cov txiv hmab txiv ntoo uas tau teev tseg saum toj no, txhim kho cov ntshav muaj pes tsawg leeg, nce hemoglobin thiab ntxiv dag zog rau lub paj hlwb.

Cherry acids pab tiv nrog qhov hnyav dhau, vim lawv pab txhawm rau txhawm rau hlawv rog hauv lub cev.

Cov kab mob bactericidal ntawm cawv kuj pauv mus rau cherry liqueur. Cov dej haus muaj peev xwm normalize metabolism, txo cov ntshav siab thiab kub taub hau, txo o ntawm lub raum los yog kab mob plawv. Tsis tas li ntawd, tincture pab nrog rheumatism, gout thiab mob caj dab.

txwv tsis pub siv

Zoo ib yam li haus cawv, haus cawv txiv hmab txiv ntoo yog txwv tsis pub thaum cev xeeb tub, pub niam mis thiab tsis muaj hnub nyoog. Tus kheej contraindications rau cov khoom yog cov kab mob ntawm lub digestive system txuam nrog nce acidity ntawm lub plab, txij li thaum cherries muaj ib tug ntau ntawm cov acids. Lawv kuj tuaj yeem cuam tshuam rau cov hniav enamel, yog li cov neeg muaj qhov tsis hnov tsw yuav tsum tsis txhob tsim txom cov dej haus no.

daim ntawv qhia classic

Rau lub sijhawm ntev, cherry liqueur hauv tsev tau npaj raws nraim raws li daim ntawv qhia no, thiab tsuas yog nrog lub sijhawm dhau los thiab qhov tshwm sim ntawm lwm yam dej cawv tau ua lwm yam kev hloov pauv nrog cov khoom xyaw sib txawv pib tshwm.

Yog li, txhawm rau npaj haus dej haus classic, koj xav tau:

• 500g qab zib;
• 700ml vodka;
• 1500g berries.

Cov thev naus laus zis yog qhov yooj yim tshaj plaws - koj yuav tsum sib tov tag nrho cov khoom xyaw hauv lub khob ntim thiab tawm hauv lub thawv rau hauv chav tsaus kom infuse rau 1 lub hlis. Txhua ob peb hnub, lub thawv los yog lub raj mis yuav tsum tau shaken, thiab tom qab 30 hnub, lub raj mis lub tincture, tom qab straining nws, thiab siv raws li qhia.

Ib yam li ntawd, koj tuaj yeem ua tauua cherry liqueur los ntawm khov los yog qhuav cherries, tab sis nws lub zog yuav siab dua, vim cov txiv hmab txiv ntoo tshiab muaj kua txiv hmab txiv ntoo ntau, uas dilutes cawv.

ua noj tsis muaj qhov

Rau cov neeg uas npaj yuav khaws cov tincture rau lub sijhawm ntev lossis tsuas yog ntshai ntawm qhov kev txiav txim ntawm hydrocyanic acid, nws muaj kev xaiv los npaj cov dej haus tshwj xeeb rau ntawm cov nqaij ntawm cov txiv hmab txiv ntoo. Qhov no yuav tsum tau 1 kg ntawm unpeeled cherries, ib liter ntawm vodka thiab 3 kg suab thaj. Thaum cov berries yog pitted, lawv yuav tsum tau tov nrog qab zib thiab sab laug rau ob peb teev nyob rau hauv lub khob ntim kom tso kua txiv. Tom qab ntawd, cawv ntxiv rau hauv lub thawv, thiab cov dej haus tso rau hauv qhov chaw tsaus rau 15-20 hnub.

Thaum kawg nws kuj tau lim thiab ntim ntim. Xws li cherry liqueur tuaj yeem khaws cia rau ntau xyoo.

Recipe with nplooj

Txhawm rau muab cov dej haus ib qho tshwj xeeb tsw, koj tuaj yeem ntxiv cov nplooj cherry rau nws. Ua li no, koj xav tau ib khob ntawm berries thiab txog 200 nplooj, ncuav ib liter dej thiab boil rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv tsawg tshav kub. Lub strained broth yog tov nrog ib thiab ib nrab kilograms ntawm qab zib thiab kaum tsib grams ntawm citric acid, tom qab uas nws yog boiled dua, tab sis tsis ntau tshaj li 10 feeb. Npaj txias syrup yog tov nrog ib liter ntawm vodka thiab fwj. Koj tuaj yeem haus dej haus tam sim ntawd.

Koj tuaj yeem ua kua txiv hmab txiv ntoo hauv tsev siv vodka nrog ntxiv ntawm cov ceg ntoo hluas, thaum txo cov nplooj.

Amaretto tincture

Npaj cov tincturelos yog jam los ntawm lub pulp ntawm cherry berries, tsis tas yuav maj mus pov tseg cov seem seem, koj muaj peev xwm kuj ua tau ib tug nthuav aromatic haus los ntawm lawv.

Cherry vodka liqueur flavored nrog cov cawv nrov yog tsim tshwj xeeb los ntawm cov txiv hmab txiv ntoo, cawv thiab qab zib syrup.

Ua ntej koj yuav tsum tau sau ib feem peb ntawm cov pob txha npaj ntim, thiab tom qab ntawd ncuav cov dej qab zib tas li thiab kaw kom nruj, tshem tawm mus rau hauv qhov chaw tsaus rau 60 hnub. Tom qab ntawd, boil lub qab zib syrup thiab ntxiv rau lub tincture kom saj. Tom qab ntawd, cawv hauv tsev tuaj yeem haus tam sim ntawd.

Hauv kev ua yeeb yaj kiab The Witcher, Cherry Liquor yog xav tau los ua kom rov qab ntim cov dej qab zib thiab ntau yam elixirs. Hauv lub neej tiag tiag, nrog kev npaj kom raug, xws li haus dej haus tuaj yeem txo qhov mob thiab ua npaws. Ua li no, nyob rau hauv ib liter hub uas muaj cawv, koj yuav tsum tau infuse ib pawg ntawm cov tub ntxhais hluas ceg ntoo rau ib hlis. Noj cov tshuaj no peb zaug ib hnub ua ntej noj mov, tsuas yog 20-30 tee.

Kev hloov pauv ntawm classics

Nws tuaj yeem npaj cov liqueur los ntawm qab zib, vodka thiab berries siv cov cuab yeej sib txawv me ntsis los ntawm tus qauv. Ua li no, koj yuav tsum sau lub thawv nrog berries, tsis ncav cov npoo los ntawm 4-5 ntiv tes.

Txheej ntawm cherries yog sprinkled nrog me ntsis suab thaj. Tsuas yog 6-7 tablespoons txaus rau ib liter hub. Tom qab ntawd, lub thawv ntim rau lub brim nrog cawv los yog vodka, nruj nreem kaw nrog lub hau thiab tseem muab tshem tawm rau infusion nyob rau hauv ib qho chaw tsaus.rau ib hlis. Txhua ob peb hnub, lub hub yuav tsum tau shaken, thiab thaum kawg ntawm lub hli, lim cov kua thiab siv nws rau nws lub hom phiaj.

Spiced drink

Txhua tus paub tias qee cov txuj lom mus zoo nrog cov dej cawv, uas tau lees paub los ntawm ntau cov zaub mov txawv rau kev ua mulled caw. Yuav ua li cas ua kom cherry liqueur li aroma? Rau qhov no koj yuav xav tau:

• liter ntawm vodka;
• 8 carnation buds;
• 0, 3 kg qab zib;
• 2 kg txiv ntoo;
• 2 cinnamon sticks;
• 2-3 g txhua ntawm coriander thiab nutmeg.

Txhua yam khoom yuav tsum tau muab sib xyaw rau hauv lub khob ntim, tsuas yog cherries yuav tsum tau tho los yog crushed ua ntej kom lawv muab lawv cov kua txiv zoo dua. Lub zog ntawm cov dej haus yuav nyob ntawm tus txheej txheem infusion ntxiv. Yog tias lub thawv kaw nruj, ces yuav muaj ntau dua, thiab yog tias koj npog nws nrog ib daim ntaub, ces qee qhov ntawm lawv yuav ploj mus. Xws li ib tug tincture yog npaj rau 60 hnub, thaum lub sij hawm uas nws kuj yuav tsum tau shaken ib ntus. Thaum kawg, cov kua yog strained.

YBerry tincture

Ua ke nrog cherries, cov dej haus kuj tuaj yeem npaj los ntawm lwm cov berries. Kev sib xyaw zoo tshaj plaws yuav yog nrog currants. Ua li no, koj yuav tsum noj berries nyob rau hauv vaj huam sib luag proportions, tib tus nqi ntawm cov suab thaj thiab 5 lub sij hawm ntau cawv. Txhua yam yog tov thiab muab tso rau hauv qhov chaw tsaus rau 45 hnub. Tom qab hnub tas sijhawm, cov dej haus kuj tau lim thiab haus.

Cov lus qhia xaiv cov txiv hmab txiv ntoo

Qhov saj ntawm cov khoom kawg yog nyob ntawm cov kua txiv hmab txiv ntoo uas muaj nyob rau hauv berries, yog li cov riper lawv yog, qhov zoo dua. Qhov kev xaiv zoo tshaj plaws yuav yog overripe, yuav luag dub txiv hmab txiv ntoo,tab sis tsis muaj kab mob rot.

Cov kab mob hauv cov txiv hmab txiv ntoo tuaj yeem tshem tau yooj yim los ntawm soaking rau ib ntus hauv dej ntsev. Thaum cherry tau tev tag, koj tuaj yeem pib npaj cov dej haus nws tus kheej.

Tseem muaj kev sib cav txog cov pob txha. Ntau tus ntseeg tias nws yog hydrocyanic acid uas muab cov cawv ua rau cov kua qaub ntau dhau ntawm lub plab zom mov, thiab dhau li ntawd, nws qhov kev puas tsuaj tau ntev tau tshawb fawb pov thawj. Lwm tus tsis tau nkees ntawm kev rov hais dua tias nws yog cov noob uas muab cov dej haus zaum kawg ib qho tshwj xeeb astringency thiab aroma, ntxiv rau, cov pov thawj raug mob ntawm hydrocyanic acid pib tshwm tsuas yog nyob rau hauv lub xyoo thib ob ntawm kev cia khoom. Txog lub sijhawm no, cov tinctures feem ntau twb qaug dej qaug cawv.

Qhov twg ntawm cov zaub mov xav xaiv - txhua tus txiav txim siab rau nws tus kheej. Nws raug pom zoo tias koj tsuas yog pib nrog classic vodka liqueurs, tom qab ntawd koj tuaj yeem sim nrog ntxiv cov txuj lom lossis lwm yam cawv.

cawv xaiv

Yuav kom xaus nrog cov khoom zoo, koj yuav tsum xaiv cov cawv kom zoo. Koj yuav tsum yuav nws tsuas yog hauv cov chaw ntseeg siab lossis ua noj koj tus kheej. Feem ntau, lub liqueur yog npaj nrog vodka, tab sis cawv los yog moonshine kuj siv tau. Qee qhov kev sim nrog flavors thiab hais berries ntawm cognac, rum, brandy thiab lwm yam dej qab zib. Tsis tsuas yog saj nyob ntawm lawv xaiv, tab sis kuj yog lub zog ntawm cov khoom kawg, uas yuav tsum tau coj mus rau hauv tus account. Koj tuaj yeem txo qis dua los ntawm kev ntxiv dej ntxiv rau hauv daim ntawv qhia nrog kev npaj ntawm decoction lossis los ntawm kev nce cov cherries.

Zoo kawg

Tseem niaj hnub cherry tincture tau paub ntau tiam neeg thiab tsis poob nws cov koob meej txawm tias muaj ntau tus dej haus txawv teb chaws. Qhov no ua pov thawj nws muaj nyob rau hauv lub ntiaj teb virtual ntawm domestically tsim video game The Witcher 3. Nws yog ib qho yooj yim los npaj ib lub liqueur, txawm tias tsis muaj kev paub dhau los, thiab txhua tus neeg laus muaj peev xwm txaus siab rau nws thiab txaus siab rau qhov tshwj xeeb qab zib thiab qaub saj. Ib qho txiaj ntsig tseem ceeb ntawm cov dej haus yog tias tsis muaj cov cim ntawm cawv hauv nws thaum npaj tau zoo. Sipping lub qab zib ruby tincture, koj tuaj yeem so thiab txaus siab rau koj txoj haujlwm. Lub liqueur tseem yuav dhau los ua kev kho kom zoo nkauj ntawm lub rooj festive, uas txhua tus qhua yuav txaus siab rau.