Cov qab zib tshaj plaws: nthuav zaub mov txawv thiab cov khoom xyaw tseem ceeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cream yuav luag yog lub ntsiab ntawm txhua lub ncuav mog qab zib. Nrog nws, koj tuaj yeem hloov pauv tag nrho cov kev xav ntawm cov khoom qab zib, txawm tias cov ncuav qab zib tsis ua tiav. Koj tsuas yog yuav tsum paub tias cov nplaum twg zoo dua rau ib qho khoom qab zib. Cov kws paub txog confectioners paub tias dab tsi yog ua ke nrog cov ncuav qab zib qhuav los ntawm "Napoleon" yuav tsis ua haujlwm rau cov khoom qab zib. Kab lus no muaj ntau yam zaub mov txawv rau cov qab zib tshaj plaws rau ntau yam ncuav mog qab zib thiab pastries. Txhua qhov kev xaiv yuav muab nrog cov lus qhia ua noj ua ntu zus.

Yuav ua li cas yog qhov zais ntawm qab zib?

Txhua daim ntawv qhia rau txawm tias cov qab zib yooj yim tshaj plaws muaj qee yam nuances, tsis suav nrog uas nws yuav nyuaj kom tau txais cov txiaj ntsig xav tau. Hauv qab no yog qee qhov zais cia ntawm lawv qhov kev npaj los ntawm cov neeg paub txog cov khoom qab zib:

1. Txhawm rau ua kom cov qab zib zoo meej, koj yuav tsum nco ntsoov ib txoj cai tsis hais:cream yuav tsum ib txwm txias, butter mos, thiab qe nyob rau hauv chav tsev kub. Txwv tsis pub, nws yuav nyuaj heev kom ua tiav qhov kev ntxhib los mos.
2. Thaum nplawm nplaum nrog lub tov khoom, nws raug nquahu kom siv cov hmoov qab zib, vim cov kua qab zib tsis tas yuav yaj tag. Yog li ntawd, txawm tias tag nrho ua raws li daim ntawv qhia, lub qab zib yuav tig tawm qab, tab sis tsis yog li kev sib tw.
3. Txhua cov khoom xyaw qhuav uas ntxiv rau hauv qab zib yuav tsum tau sieved. Txoj cai no siv rau cov hmoov txhuv nplej siab, hmoov nplej, hmoov cocoa thiab hmoov qab zib.
4. Nyob rau theem ntawm kev sib xyaw cov khoom xyaw hauv qab zib, koj tuaj yeem ntxiv cov zaub mov xim lossis txiv hmab txiv ntoo puree. Qhov no yuav ua rau cov khoom qab zib tsis tsuas yog qab, tab sis kuj pom kev zoo nkauj.

Tom ntej no, cov zaub mov qab tshaj plaws rau cov ncuav qab zib, pastries thiab cupcakes yuav raug txiav txim siab kom ntxaws.

Daim ntawv qhia rau cov qab zib no tau tsim tshwj xeeb rau lub ncuav mog qab zib Napoleon nto moo. Tab sis hnub no nws yog siv, ntawm lwm yam, rau kev npaj ntawm ntau complex khoom qab zib: mousses, puddings, soufflés. Custard tsis yog tsuas yog smeared nrog ncuav mog qab zib txheej, tab sis kuj muaj eclairs, profiteroles thiab tartlets. Lawv txawm ua ice cream raws nws.

Cov custard qab tshaj plaws yog siav nrog yolks, txawm tias qee tus niam tsev ntxiv qe tag nrho rau mis nyuj kom txuag tau nyiaj. Qhov no tsis yog qhov yuam kev loj, txawm hais tias creamy loj yog qhov sib tw nrog cov protein.

Daim ntawv qhia custard qab tshaj plaws suav nrog cov kauj ruam hauv qab no:

1. Boil mis nyuj (1 l) rau ntawm qhov cub lossis cua sov kom 90 ° C.
2. Cais, hauv lub tais tob, zom qe qe (8 pcs.) nrog rab rawg nrog qab zib (400 g) thiab vanilla (10 g).
3. Ntxiv 100 g ntawm sifted hmoov thiab sib tov. Cov kws tshaj lij confectioners nyiam siv tib tus nqi ntawm pob kws tsis yog hmoov.
4. Phos cov mis nyuj kub rau hauv lub qe sib tov. Sib tov cov khoom kom zoo nrog lub nplawm kom nws ua homogeneous, tsis muaj lumps.
5. Phos cov kua nplaum rau hauv cov kua mis ntxiv.
6. Muab lub lauj kaub nrog cov nplaum nplaum rau ntawm qhov cub. Noj cov qaub cream tshaj qis cua sov, stirring tas li nrog ib tug whisk.
7. Hloov cov nplaum kub rau hauv lub tais huv si thiab qhuav thiab npog nrog zaj duab xis kaw ze rau saum npoo. Tso rau ntawm lub rooj kom txias tag, ces muab tso rau ntawm lub ncuav mog qab zib.

Cov kua qab qab tshaj plaws rau "Napoleon"

Tej zaum tsis muaj tus neeg zoo li no uas yuav tsis sim cov khoom qab zib nrov thoob plaws ntiaj teb. Thaum npaj "Napoleon", nyias txheej ntawm puff pastry yog smeared nrog ib tug muag heev custard. Tab sis tsis yog txhua tus niam tsev nyiam qhov no version ntawm cov khoom qab zib nto moo. Nyob rau hauv lawv lub tswv yim, lub custard tsis impregnate qhuav puff ncuav qab zib zoo txaus. Yog li ntawd, thaum txiav, lub ncuav mog qab zib poob sib nrug.

Ntau tus neeg noj qab haus huv ntseeg tias cov qab zib qab tshaj plaws rau "Napoleon" yog roj. Nws yog npaj los ntawm cov khoom xyaw hauv qab no:

• butter - 360 grams;
• mis nyuj condensed - 600milliliters.

Nws yog nrog nws tias cov ncuav qab zib tau zoo saturated, ua mos thiab sib tw. Butter cream yooj yim heev los npaj:

1. Ntxawm mos butter nrog lub tov khoom.
2. Txo kev nrawm, ncuav me ntsis mis condensed hauv ib kwj nyias.
3. Thaum qhov loj ua homogeneous, ntxiv cov mis nyuj ntxiv.
4. Txuas ntxiv mus ua haujlwm nrog cov khoom sib tov ntawm qhov qis kom txog thaum cov qab zib ua fluffy thiab sib tw.
5. Roj rau lawv nrog ncuav qab zib. Ua kom lub ncuav mog qab zib zoo dua, tom qab sib dhos, tso rau ntawm lub rooj tsawg kawg 2 teev.

Daim ntawv qhia rau cov qab zib qab ntawm cov mis nyuj bloensed

Cov qab zib hauv qab no yeej tsis tsim nyog rau "Napoleon", vim nws yuav tsis ntub cov ncuav qab zib qhuav rau txhua txoj kev. Tab sis rau ib qho chocolate lossis vanilla biscuit, thiab txawm rau ib lub ncuav mog qab zib, koj tuaj yeem siv yam xyuam xim. Rau cov ncuav qab zib zoo li no nrog cov ncuav qab zib, qhov no yuav yog cov qab zib tshaj plaws. Thiab koj yuav tsum ua noj zoo li no:

1. Ncuav 400 ml ntawm cov tshuaj nplaum txias nrog cov roj ntawm 35-38% rau hauv lub thawv siab.
2. Tau lawv ntawm lub tshuab hluav taws xob ceev kom txog thaum lub ncov fluffy. Tsis muaj piam thaj lossis hmoov yuav tsum ntxiv rau hauv qab zib.
3. Npaj chilled boiled condensed mis nyuj. Ntxiv 3-4 tablespoons ntawm tuab xim av toffee rau whipped cream.
4. Tau cov khoom xyaw ntxiv nrog lub tov kom txog thaum sib tov.
5. Muab cov kua nplaum ua tiav rau hauv lub tub yees li 1 teev. Lub sijhawm no, nws yuav ruaj khov thiab ua kom nws zoo dua.

YYuav ua li cas thiaj qab zib ncuav mog qab zib?

Saj nwsncuav mog qab zib nrog ib tug qab aroma ntawm zib mu paub ntau yam txij thaum yau. Rau feem ntau housewives, nws twb dhau los ua ib tug kev lig kev cai rau lub tsho tiv no lub teeb xim av ncuav mog qab zib nrog qaub cream. Cov ncuav qab zib qab zib tshaj plaws yog npaj ua li no. Sour cream soaks cov ncuav qab zib zoo, ua rau lawv muag thiab muaj kua.

Daim ntawv qhia qab zib tsuas muaj peb kauj ruam xwb:

1. Muab pov tseg yam tsawg 800 ml ntawm qaub cream nrog cov roj cov ntsiab lus ntawm 20% mus rau ib lub sieve, tom qab npog nws nrog gauze folded nyob rau hauv 4 txheej. Qhov no yuav tshem tawm cov whey ntau dhau thiab nce cov roj cov ntsiab lus ntawm cov khoom mus txog 30%.
2. Tom qab 4 teev, hloov cov qaub cream rau hauv lub tais tob. Ntxiv 1 khob suab thaj los yog hmoov qab zib rau nws.
3. Tau cov khoom xyaw rau ntawm lub tshuab ua kom nrawm nrawm rau 7-10 feeb.
4. Sour cream npaj txhij. Nws raug pom zoo kom txias nws ntxiv ua ntej siv.

Cov qab zib hauv qab no muaj qhov qab ntxiag, zoo nkauj zoo nkauj, tab sis tib lub sijhawm nws hloov tawm kom ruaj khov. Nws tuaj yeem siv los ua kab rau sab thiab sab saum toj ntawm lub ncuav mog qab zib, kho cov khob noom cookie, thiab lwm yam.

1. softened butter (115 g) tuav nrog ib tug tov nrog hmoov qab zib (100 g) thiab vanilla extract (2 tsp). Do kom ceev ceev li 5 feeb.
2. Txuas ntxiv mus, ntxiv 340 g ntawm curd cheese rau creamy loj.
3. Nyob rau hauv 60 vib nas this lub qab zib yuav npaj.
4. Nyob rau theem ntawm kev sib tov curd cheese nrog butterKoj tuaj yeem ntxiv puree los ntawm cov tshiab los yog khov strawberries los yog raspberries. Nws yuav tig tawm tsis tsuas yog qab, tab sis kuj ci.

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Hnub no, ntau thiab ntau tus neeg sim saib xyuas lawv cov khoom noj thiab thaum xaiv cov khoom tshwj xeeb, lawv ua ntej ntawm tag nrho cov saib xyuas nws cov muaj pes tsawg leeg. Yog li ntawd, ncuav qab zib nrog ntuj whipped cream yog nyob rau hauv kev thov nce. Raws li kev siv tshuab, qhov loj yog tuab heev thiab tuaj yeem siv los kho cov khoom qab zib.

Cov qab zib tshaj plaws rau cov ncuav biscuit yuav tsum tau npaj zoo li no:

1. Muab lub tais thiab cov khoom sib tov rau hauv lub freezer rau 15 feeb ua ntej.
2. Tub tub yees nrog cov roj tsawg kawg 33% rau tsawg kawg 8 teev.
3. Muab cov nplaum rau hauv lub tais uas tau muab tso rau hauv lub tub yees ua ntej. Tuav lawv li 5 feeb ntawm qhov ceev nruab nrab.
4. Ntxiv 70 g ntawm hmoov qab zib. Yeej lub cream rau lwm 3 feeb. Nws tuaj yeem siv tam sim ntawd rau txheej ncuav mog qab zib lossis muab tso rau hauv lub tub yees ib ntus.

YCaramel Biscuit Cream

Tsis yog txhua tus niam tsev ua noj caramel tom tsev. Tab sis tsis muaj dab tsi nyuab hauv qhov no. Koj tsuas yog yuav tsum muaj cov tais diav "txoj cai" ntawm tes: lub lauj kaub lossis lub lauj kaub me me nrog lub hauv qab tuab. Txhawm rau npaj cov caramel qab zib, koj yuav xav tau cov khoom xyaw yooj yim:

• granulated qab zib - 200 g;
• 35% rog cream - 200 ml;
• kreamyyog '- 150 g;
• vanillin - 10 g.

Cov butter yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej kom nws ua kom mos. Koj tsis tas yuav txias lub qab zib - koj tsis tas yuav nplawm nws hauv daim ntawv qhia no.

Txhawm rau ua noj caramel qab qab tshaj plaws koj xav tau hauv cov kab hauv qab no:

1. Ncuav qab zib rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cub.
2. Nyob rau nruab nrab kub, yaj cov granulated qab zib. Nws yuav pib caramelize thiab tig xim av thaum nws kub.
3. Kub cov nplaum nplaum hauv lub microwave rau 90 vib nas this. Tam sim ntawd ncuav lawv mus rau hauv cov suab thaj loj thiab sib tov. Noj caramel sauce kom txog thaum tuab, tshem tawm ntawm tshav kub thiab ncuav rau hauv lub thawv txias.
4. Butter butter kom txog thaum fluffy. Ntxiv cov caramel txias rau nws. Yeej kom txog thaum lub cream ua homogeneous. Nws tuaj yeem siv tam sim lossis khaws cia hauv lub tub yees ntev txog 3 hnub.

Amazing tiramisu cream

Cov tshuaj nplaum no tuaj yeem siv tsis tau tsuas yog los ua cov khoom qab zib Italian nto moo tshaj plaws, tab sis kuj tseem ua khoom noj qab zib rau nws tus kheej. Daim ntawv qhia rau nws qhov kev npaj muaj xws li cov hauv qab no ua ntu zus:

1. qe qaib (2 pcs.) Ntxuav kom zoo nrog dej qab zib thiab cais lawv ua cov qe dawb.
2. Cream 33% rog (170 ml) nplawm rau hauv qhov hnyav.
3. Yuav qe dawb nrog ib pinch ntawm ntsev.
4. Keem cov yolks nrog hmoov qab zib (2 tablespoons) kom txog thaum lawv tig dawb.
5. Muab mascarpone cheese rau hauv lub tais tob (250d) ntxiv cream thiab yolk loj. Shuffle.
6. Maj mam muab cov qe qe dawb tso rau hauv cov nplaum. Do nrog spatula.
7. Muab cov nplaum rau hauv lub tais zoo nkauj thiab tso rau hauv tub yees yog tias koj npaj yuav ua khoom qab zib cais.

YProtein cream rau eclairs thiab ncuav mog qab zib decorations

Ntaus, ntom thiab zoo kawg nkaus qab qab zib uas tuav nws cov duab zoo tuaj yeem npaj tau raws li hauv qab no. Nws yog qhov zoo tagnrho rau kev sau cov profiteroles thiab kho kom zoo nkauj cupcakes, ncuav mog qab zib thiab pastries. Cov lus zais ntawm kev ua cov qab zib no yog qhov yooj yim heev - koj yuav tsum tuav cov proteins hauv dej da dej. Feem ntau, kev ua noj tsuas yog ob peb kauj ruam xwb:

1. Tam sim ntawd "tsim" da dej ntawm qhov cub: muab lub lauj kaub dej kub rau hauv qab thiab lub tais tob rau saum. Ntxiv 2 proteins thiab 120 g suab thaj rau nws.
2. Kho cov khoom xyaw rau hauv lub tais nrog rab rawg.
3. Ntawm lub zog siab ntawm cov khoom sib tov, tuav cov protein ntau kom txog thaum fluffy. Qhov loj yuav tsum yog tuab, tuab, tuav ruaj khov rau ntawm ib qho kev hloov pauv.

Tim tib lub qab zib tuaj yeem siv los ua meringues. Ua li no, siv lub hnab pastry nrog lub nozzle, koj yuav tsum tso cov protein ntau rau ntawm daim ntawv ci uas npog nrog parchment. Ci lub meringue ntawm 100 ° C rau 1.5 teev, ces tso lub ncuav mog qab zib rau hauv qhov cub sov kom txog thaum txias.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.

Daim ntawv qhia rau qab zib tom ntej yog yooj yim heev:

1. Butter ntawm chav tsev kub (120 g) tuav nrog lub tov kom txog thaum fluffyxwm txheej.
2. Ntxiv 1 lub qe rau nws.
3. Sift hmoov qab zib (150 g) rau hauv butter sib tov. Do nrog spatula.
4. Cocoa hmoov (15 g) ua ke nrog dej khov (15 ml) thiab vanilla extract (1 tsp).
5. Qhia cov chocolate sib tov rau hauv lub ntsiab buttercream. Sib tov dua kom cov huab hwm coj homogeneous.

Cov nplaum no yog qhov qab tshaj plaws rau lub ncuav mog qab zib ua los ntawm cov ncuav mog qab zib dawb lossis chocolate biscuit. Nws kuj tseem siv tau los kho cov muffins, cupcakes thiab cupcakes.