Daim ntawv qhia rau donuts hauv lub lauj kaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txij li thaum ub, donuts tau hloov khob cij thiab yob rau noob neej, ua ib qho ntxiv rau lub ntsiab tais diav. Lawv tau npaj qab ntsev thiab qab zib, ntsim, sprinkled nrog icing thiab sprinkled nrog chocolate chips, ci rau ntau yam kev ua koob tsheej thiab coj nrog lawv ntawm txoj kev. Nyob rau tib lub sijhawm, qhob cij thiab pastries hloov cov khoom tsis zoo. Tab sis tseem, qee zaum, ntawm qib subconscious, koj xav saj yav dhau los thiab nkag siab: yog, cov khoom noj hauv tsev no yog qhov zoo tshaj plaws.

Cov kab lus hauv qab no yuav pab koj ua noj crumpets hauv lub lauj kaub raws li cov zaub mov txawv nrog cov duab, piav qhia cov txheej txheem ib ntus. Kuj tseem muaj ntau txoj hauv kev los ua cov khob noom cookie rau cov nyiam saj sib txawv.

daim ntawv qhia yooj yim

Fried yogurt-based donuts yog txoj kev ceev tshaj plaws thiab yooj yim tshaj plaws los ua noj. Cov khoom yog lush, lub teeb. Nyob rau tib lub sijhawm, lawv tsim nyog ob qho tib si rau cov kua qab zib rau cov tshuaj yej, thiab rau ntsim los yog ntsev, uas tuaj yeem noj nrog thawj cov kev kawm es tsis yog qhob cij. Dab tsi yog Ukrainian donuts nrog qej rau borscht!

YCumpkin Recipe (cov khoom xyaw):

• 0, 5 litres ntawm curdled mis nyuj, uas, yog tias tsim nyog, tuaj yeem hloov nrog kefir;
• 0, 5 teaspoons ntsev thiab tib tus nqi dej qab zib;
• khoom noj tsis tiavdiav qab zib;
• ib qe;
• txog tsib khob hmoov.

YYuav ua li cas ua khob noom cookie?

Kev txiav txim siab los ntawm cov khoom xyaw, koj tuaj yeem twv tau tias daim ntawv qhia rau kefir donuts yog qhov yooj yim heev uas txawm tias tus neeg ua haujlwm tiav hauv chav ua noj tuaj yeem ua rau lawv. Ncuav qab zib, ntsev thiab dej qab zib rau hauv kefir, sib tov thiab tawm rau ob peb feeb: qhov loj yuav pib ua npuas ncauj thiab npuas. Qhov no yog lub cim qhia tias nws yog lub sij hawm los nteg cov hmoov nplej (nws yuav tsum tau sifted ua ntej) thiab knead lub mos mov paj. Tus nqi ntawm cov hmoov nplej hauv daim ntawv qhia yog qhia kwv yees li, vim qhov zoo ntawm cov khoom no yeej ib txwm sib txawv, nyob ntawm gluten, thiab yogurt tuaj yeem sib txawv ntawm qhov ceev.

Cov hmoov nplej yuav tsum tau nchuav rau hauv me me thiab tas li stirred zoo, ua tiav ib pob mos ntawm mov paj, uas yuav pliable heev thiab me ntsis sprawling. Nws yuav tsum tsis txhob ntshai. Tom qab tag nrho, lub khob noom cookie softer, cov khoom tiav yuav zoo dua.

Knead lub khob noom cookie rau ntawm lub rooj plua plav nrog hmoov nplej thiab tawm mus so rau 10 feeb. Tom qab ntawd koj tuaj yeem pib ci.

kev kho cua sov

Feem ntau, raws li daim ntawv qhia, donuts yog kib nyob rau hauv ib lub lauj kaub nyob rau hauv ib tug loj npaum li cas ntawm cov zaub roj los yog ua noj roj, ces cov khoom tag nrho qhia lawv lub npe thiab o tuaj nrog ib tug lush huab. Yob tawm lub khob noom cookie rau ntawm lub rooj nrog ib tug dov pin mus rau ib tug tuab ntawm ib tug cm thiab txiav mus rau hauv pieces ntawm arbitrary zoo (feem ntau squares los yog peb tog).

Muab cov khob noom me me rau hauv cov roj kom sov zoo, kib kom txog thaum muaj xim ruddy nplua nuj, tig rau hauv cov txheej txheem nrog ib rab diav lossis diav rawg. Npaj txhijcov khoom yuav tsum tau nyob rau hauv daim ntawv kom nws absorbs ntau rog, uas tso cai rau cov donuts kom lawv crust.

Yog tias tsis muaj sijhawm ntev rau kev siv lub khob noom cookie, ces koj tuaj yeem txiav tawm cov voj voog loj (me ntsis me dua li txoj kab uas hla ntawm lub lauj kaub) thiab kib rau hauv daim ntawv no. Qhov kev xaiv no tsis zoo li ntxim nyiam, tab sis qee zaum pab cov neeg uas raug nias rau lub sijhawm.

Yeast Dumplings: Cov Khoom Tseem Ceeb

Daim ntawv qhia rau cov poov xab ua khob noom cookie yog qhov nyuaj me ntsis, tab sis nws tsim nyog: cov khoom los ntawm nws yog mos, airy. Nws tsis yooj yim sua kom tawg ntawm lawv. Daim ntawv qhia muaj cov khoom xyaw hauv qab no:

• 400ml tshiab mis nyuj;
• 6-8 grams qhuav poov xab;
• 80 grams butter (ib yam);
• ob qe yolks;
• 60 grams qab zib;
• 1/2 tsp ntsev;
• kwv yees 800 grams hmoov.

Kauj Ruam 1. Cov mis nyuj sov rau lub cev kub thiab yaj cov suab thaj thiab ntsev, nrog rau cov poov xab hauv nws. Cia sov li ob peb feeb kom qhib cov poov xab: ib lub taub hau ntawm cov npuas dej tshwm rau ntawm cov mis nyuj.

Kauj Ruam 2. Nyob rau hauv ib lub tais nyias, yaj lub butter (zoo dua nyob rau hauv ib da dej), ntxiv yolks rau nws thiab grind kom huv si. Ntxiv cov qe loj rau cov poov xab, sib tov thiab, ntxiv hmoov nplej rau hauv me me, knead txhua yam kom huv si.

Kauj Ruam 3. Nws yog ib qho tseem ceeb tsis txhob tsim txom cov hmoov nplej kom tsis txhob lwj lub khob noom cookie: lub softer nws yog, lub tastier lub donuts yuav ua. Knead lub khob noom cookie rau ntawm lub rooj rau10 feeb, ua tiav zoo elasticity, thiab tom qab ntawd muab tso rau hauv ib lub tais huv si thiab npog nrog phuam. Tawm hauv chav sov li ib teev lossis ib teev thiab ib nrab: lub khob noom cookie yuav tsum muab ob npaug rau hauv ntim.

Kauj Ruam 4. Yog tias qhov ntsuas kub hauv chav txaus siab, ces qhov loj yuav tuaj sai heev, thiab yog tias nws tsis tau loj hlob hauv ib teev, koj yuav tsum nrhiav qhov chaw sov dua. Yob tawm lub khob noom cookie tiav rau hauv ib txheej ib centimeter tuab, txiav rau hauv donuts ntawm txhua yam duab thiab kib hauv roj, raws li tau piav saum toj no.

Nrog qej

Daim ntawv qhia rau donuts, uas yog siav nyob rau hauv Ukraine rau borscht, kuj tsis yooj yim: nws cov khoom xyaw feem ntau muaj rau txhua leej txhua tus vim lawv pheej yig.

• 500 ml whey, uas tuaj yeem hloov tau yooj yim nrog kefir, curdled mis nyuj lossis qaub cream, ib feem peb diluted nrog dej;
• 1 tbsp diav qab zib;
• 1 teaspoon tsis muaj roob ntsev thiab tib qho dej qab zib;
• koj tuaj yeem ntxiv ib lub qe yog tias koj xav tau, tab sis qhov no tsis tsim nyog;
• 3, 5-4 khob hmoov.

Lub khob noom cookie yog kneaded nyob rau hauv ib txwm txoj kev: ntsev thiab suab thaj yog yaj nyob rau hauv kefir, ib tug qe thiab dej qab zib ntxiv. Tom qab ntawd, tas li stirring loj nrog ib rab diav, hmoov yog qhia. Lub khob noom cookie yog kneaded kom txog thaum tuab. Ces kneading ntawm tes txuas ntxiv. Yuav ua li cas ntxiv?

Nws yog ib qho tsim nyog yuav tau knead lub khob noom cookie rau ntawm lub rooj thiab yob nws mus rau hauv ib txheej, txiav rau hauv ib daim hlab 2 cm dav thiab 5-8 cm ntev, los yog yooj yim rau hauv cov squares nrog ib sab ntawm tsib centimeters. Sib sib zog nqus-kib kom txog thaum Golden xim av, tig nrog rab rawg thaum koj mus. Npaj donuts tau nteg tawm ntawm daim ntawv kom tshem tawm cov rog dhau, thiab tom qab ntawdmuab tso rau hauv ib lub tais loj thiab ncuav nrog qej sauce.

How to make qej sauce?

Rau qhov kev npaj ntawm cov tshuaj tsw qab, qej yog siv nyob rau hauv tus nqi arbitrary. Yog tias koj xav kom ntse dua, koj yuav tsum noj plaub tsib cloves rau 1 khob dej. Tev cov hniav thiab grind nyob rau hauv ib tug xovxwm, sib tov nrog 1/2 teaspoon ntsev thiab ib tug pinch ntawm dub kua txob. Ntxiv 0.5 khob ntawm boiled dej, sib tov thiab cia lub loj txias rau chav tsev kub. Ncuav tshaj cov donuts thiab do kom sib npaug faib cov ntsim sib tov tshaj cov khoom.

Koj tseem tuaj yeem ua lwm feem ntawm cov kua ntses, hloov cov dej nrog cov kua dej ntawm borscht, thiab tsis txhob dej cov donuts, tab sis poob rau hauv cov ntses thaum noj mov. Tus neeg twg uas tau sim qhov kev xaiv no yuav tsis noj borscht nyob rau hauv ib txoj kev sib txawv, tsuas yog nrog donuts thiab qej sauce.

Sweet cocoa crumpets

Daim ntawv qhia no (nrog duab) ntawm donuts tshwj xeeb yog siv los ua cov khoom qab zib qab zib, uas nws qab heev rau haus cocoa. Lawv qhov txawv feature yog cov flavors uas ntxiv rau lub khob noom cookie thaum kneading, nrog rau ib tug loj npaum li cas ntawm qab zib. Txhawm rau npaj lub khob noom cookie rau cov ncuav qab zib, koj yuav tsum ua cov kauj ruam hauv qab no:

1. 400 grams ntawm fermented ci mis nyuj tov nrog 3 tbsp. tablespoons qab zib thiab ib pinch ntawm ntsev. Cia cov nplej yaj.
2. Hauv ib lub tais nyias, sib tov 3 tbsp. tablespoons butter los yog margarine thiab ob lub qe, ua tiav ib qho kev sib xws. Nws yog qhov yooj yim rau pre-melt butter hauv chav da dej.
3. Sib tov lub qe loj nrog fermented ci mis nyuj, ntxiv 0.5tsp baking soda thiab sib tov zoo.
4. Ntxiv flavoring rau saj. Nws tuaj yeem yog vanilla, grated txiv qaub zest, cinnamon.
5. Sift cov hmoov nplej (800 grams) thiab ntxiv rau hauv me me rau cov khoom qab zib, kneading ib lub khob noom cookie mos. Knead nws kom huv si ntawm lub rooj thiab tawm rau ib nrab ib teev kom so, npog nrog ib daim ntaub.

Thaum lub khob noom cookie ncav cuag qhov xwm txheej, yob nws mus rau hauv ib txheej thiab txiav tawm cov khob noom cookie nrog lub khob, koj tuaj yeem siv cov ncuav qab zib cutters hauv daim ntawv ntawm lub siab, hnub qub, thiab lwm yam. Donuts yog kib, raws li daim ntawv qhia., nyob rau hauv ib tug tob-kib lauj kaub thiab tseem kub sprinkled nrog hmoov qab zib, uas nyob rau hauv tus ntawm qhov kub thiab txias yuav yaj, soaking rau hauv lub pulp, tig cov khoom mus rau hauv ib tug qab zib kho.