2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub npe nrov Fabkis txoj liqueur "Cointreau" yog nrov heev nyob rau hauv ntau lub teb chaws ntawm lub ntiaj teb no. Nws yog ib feem ntawm cov cocktails loj heev thiab nyiam nrog cov neeg nyiam haus dej haus muaj zog. Koj puas xav ua kom koj cov khoom qab zib chocolate? Ntxiv me ntsis txiv kab ntxwv liqueur rau nws, thiab nws saj yuav ci nrog cov ntawv tshiab. Interestingly, qhov no haus nws tus kheej yog npaj heev yooj yim. Qhov no yog brandy uas yog infused nrog txiv kab ntxwv zest thiab qab zib syrup. Thiab los ntawm no cov lus nug uas muaj tseeb yuav tshwm sim: nws puas tuaj yeem ua Cointreau hauv tsev koj tus kheej? Zoo, cia peb paub.
Los ntawm keeb kwm ntawm Cointreau
Cov kwv tij Adolf thiab Edouard Cointreau muab cov dej haus zoo tshaj no rau lub ntiaj teb. Txij li thaum 1885, lub liqueur pib tshwm nyob rau hauv lub rhawv ntawm lub khw thiab sai sai tau muaj koob meej. Niaj hnub no, ob hom cawv yog tsim: classic thiab Dub Cointreau, tom kawg yog npaj sivnto moo cognac "Remy Martin". Yog lawm, cov chaw tsim khoom tsis maj nrawm los pib qhov zais cia ntawm kev tsim cov dej haus nrov thoob plaws ntiaj teb, vim qhov no yog ib qho zais cia nrog xya lub foob. Tab sis peb tseem paub qee qhov subtleties.
Lub hauv paus rau kev muab cov dej haus ib qho tshwj xeeb saj thiab aroma yog zest ntawm qab zib thiab iab txiv kab ntxwv nrog cov txuj lom. Nws yog insisted rau purified cawv, thiab tom qab cov khoom yog raug rau ob distillation. Tom qab ntawd, lub neej yav tom ntej Cointreau yuav raug hloov kho - lub zog thiab saj ntawm cov dej haus yog leveled nrog kev pab ntawm phoov thiab dej caij nplooj ntoos hlav. Nws yog qhov nyuaj heev los npaj Cointreau cawv hauv tsev raws li daim ntawv qhia no. Tab sis peb yuav qhia koj txog txoj hauv kev uas tso cai rau koj kom tau txais cov dej haus uas zoo ib yam li tus thawj coj ntau li ntau tau.
Koj xav tau dab tsi?
Cov npe ntawm cov khoom xyaw yooj yim heev. Yuav ib liter ntawm zoo vodka los yog siv purified cawv diluted rau 45 degrees. Cawv yuav tsum yog cov khoom zoo, vim tias nws yuav cuam tshuam qhov saj ntawm cov dej haus.
Koj tseem yuav xav tau 4-5 txiv kab ntxwv loj, txiv kab ntxwv thiab txiv qaub. Cov txiv hmab txiv ntoo ua ntej yuav tsum tau ntxuav hauv dej kub thiab qhuav lub tev los ntawm noo noo. Tom qab ntawd koj yuav tsum ua tib zoo tshem tawm cov zest - ib txheej daj txheej, tsis muaj fibers dawb. Nov yog qhov peb yuav siv los ua Cointreau hauv tsev. Lub rind yuav tsum huv si, ruaj, muaj kua thiab tsis puas. Qhov zoo tshaj plaws, koj yuav tsum siv cov txiv hmab txiv ntoo unripe, lawv muaj cov roj tseem ceeb ntau dua li cov txiv hmab txiv ntoo siav.
Qhia txog cov txuj lom, me ntsis ntawm txhua yam: ob peb allspice peas, nplooj nplooj, kua txob dub thiab liab.
Rau ib liter ntawm vodka koj yuav xav tau ib khob ntawm granulated qab zib.
About the fortress
Nyob rau hauv thawj, Cointreau yuav muaj ntau yam cawv. Qhov muaj zog tshaj plaws yog suav tias yog cawv nrog 40% cawv. Nws yog tov nrog lwm yam dej cawv, kua txiv qaub los yog dej khov ntxiv. Yog tias koj txiav txim siab ua kom sib dua Cointreau hauv tsev, daim ntawv qhia saum toj no yuav tsum tau ntxiv nrog dej. Koj tuaj yeem noj ib liter lossis ib nrab ib liter dej, yog tias xav tau. Kev npaj ntawm xws li ib lub teeb haus dej yuav txawv tsuas yog nyob rau hauv uas koj yuav tsum tau npaj ib tug phoov los ntawm dej thiab qab zib, txias nws thiab tsuas yog ces sib tov nrog cawv. Txhawm rau ua kom muaj cawv ntau dua, cov suab thaj yuav tsum tau ntxiv ncaj qha rau hauv cawv.
Tara
Nws yog ib qho tseem ceeb rau xaiv lub peev xwm. Peb yuav ua noj Cointreau ntawm cawv hauv tsev, uas txhais tau hais tias nws tsis tuaj yeem siv cov thawv yas. Cawv reacts nrog yas, absorbs unpleasant tsw, thiab saj tuaj yeem cuam tshuam loj heev (thiab muaj teeb meem rau kev noj qab haus huv). Yog li ntawd, insist thiab khaws cawv nkaus xwb nyob rau hauv ib lub khob iav los yog hub. Nws yuav zoo li ib qho me me, tab sis nws tseem ceeb heev.
Npaj muaj zog Cointreau
Yog li, txhua yam peb xav tau yog npaj txhij. Cia peb mus rau qhov kev lom zem: yuav ua li cas ua Cointreau hauv tsev?
Peb nqa lub thawv npaj, ncuav qab zib,grated zest, 4-5 peas ntawm allspice, Bay nplooj ntoos, ib pinch ntawm liab thiab dub kua txob. Ncuav tag nrho cov no nrog vodka, sib tov, kaw nruj nreem nrog lub hau thiab tawm mus rau brew rau 5-6 teev. Tom qab koj yuav tsum tshem tawm cov nplooj nplooj, kaw lub thawv thiab co cov ntsiab lus zoo dua.
Hauv daim ntawv no, peb cov dej haus yuav muab tso rau hauv qhov chaw tsaus. Nws yuav tsum tau shaken ib ntus. Cointreau nyob rau hauv tsev yuav infused rau ib lub lim tiam. Tom qab nws yuav tsum tau lim, ntim thiab nruj nreem corked.
Kev npaj lub teeb cawv
Yog tias koj tab tom npaj cawv ntawm lub zog me me, ces koj yuav tsum ua cov hauv qab no. Lub bookmark ntawm tag nrho cov khoom xyaw yog tib yam li nyob rau hauv thawj version, tab sis tsis muaj suab thaj. Vodka nrog zest thiab txuj lom yog infused rau ib lub lim tiam, thiab tom qab ntawd nws yuav tsum tau lim thiab qab zib syrup ntxiv. Nws yog ib qho yooj yim los npaj: ncuav qab zib nrog dej thiab, stirring tas li, boil rau 3-4 feeb. Tom qab txias thiab ntxiv rau yav tas los infused thiab lim dej haus. Sib tov kom huv si. Tam sim no koj muaj peev xwm ncuav dej cawv rau hauv lub thawv npaj rau cia thiab kaw nrog stoppers. Xws li Cointreau yog qhov zoo tshaj plaws khaws cia rau hauv qhov chaw txias: hauv qab daus lossis hauv qab txee ntawm lub tub yees. Raws li cov xwm txheej no, cov dej haus yuav sawv zoo rau ntau tshaj ib xyoos.
Zoo, peb vam tias koj txaus siab rau qhov tshwm sim. Liqueur nyob rau hauv saj thiab xim yog heev zoo li classic "Cointreau" - ib tug nyiam haus ntawm Fabkis gourmets. Nws yuav ntxiv zest rau txhua lub rooj festive, ua kom sov thiab cozy yav tsaus ntuj hauv lub tuam txhab ntawm cov neeg hlub.phooj ywg.
Nyob zoo!
Pom zoo:
Yuav ua li cas kom tau lub cork tawm ntawm lub raj mis: qee txoj kev yooj yim thiab yooj yim, txhais tau tias improvised thiab cov txheej txheem pov thawj
Tej zaum, txhua tus neeg tau ntsib qhov xwm txheej uas koj yuav tsum qhib lub raj mis cawv, tab sis tsis muaj corkscrew ntawm tes. Muaj ob peb txoj hauv kev los daws qhov teeb meem. Txhawm rau ua qhov no, siv cov khoom muaj. Yog li cas koj thiaj li tau lub cork tawm ntawm lub raj mis?
Nws yooj yim thiab yooj yim rau ci zaub hauv qhov cub
Txawm yog ib tug kws ua zaub mov noj tuaj yeem ci zaub hauv qhov cub. Yog tias koj xav ua kom txaus siab rau koj cov neeg koj hlub nrog lub teeb thiab tsw qab noj hmo, siv cov zaub mov qhia
Pear wine tom tsev - yooj yim thiab qab
Pear wine yog ib qho yooj yim ua hauv tsev. Cov dej haus khaws cia feem ntau ntawm cov txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo, tsw zoo thiab txaus siab nrog kev nplua nuj saj. Nyeem cov lus zais ntawm kev ua noj hauv peb tsab xov xwm
Npaj kua txiv taub hauv tsev yog qhov yooj yim thiab yooj yim
Pumpkin tsis yog tsuas yog cua xwb, tab sis kuj yog zaub muaj txiaj ntsig zoo, uas yuav pab daws tau ntau yam mob. Pumpkin kua txiv npaj nyob rau hauv tsev yog suav hais tias yog heev pab tau nyob rau hauv cov nqe lus ntawm cov nyiaj khaws cia cov vitamins. Ob peb daim ntawv qhia yooj yooj yim rau kev ua kua txiv taub dag yuav pab txhawb txoj haujlwm no
Kev ci yooj yim tshaj plaws: zaub mov rau cov tais diav qab thiab yooj yim nrog cov lus piav qhia thiab duab, ua noj ua haus
Yog lo lus "ci" koj muaj kev koom tes nrog cov khoom qab zib, hnub no peb yuav sim txwv koj. Tom qab tag nrho, ci yog nyob deb ntawm tsuas yog pies nrog raspberries thiab puffs nrog txiv apples. Cov no yog qos yaj ywm casseroles, thiab nqaij pies, thiab nceb yob. Yog tias koj xav ntxiv qee yam rau koj cov zaub mov, ces cov zaub mov txawv hauv tsab xov xwm no yuav pab koj ua rau koj xav tsis thoob. Bon appetit
