2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Y Yuav ua kom pear cawv hauv tsev, koj yuav xav tau cov khoom xyaw hauv qab no: 10 kg txiv hmab txiv ntoo, 5 kg suab thaj thiab 10 liv dej. Ua ntej, hais txog pears. Cov txiv hmab txiv ntoo tuaj yeem yog tib yam lossis txawv ntau yam. Qhov no, ntawm chav kawm, cuam tshuam qhov saj ntawm yav tom ntej haus, vim nws khaws cov aroma ntawm txiv hmab txiv ntoo. Yog li ntawd, oddly txaus, ntau winemakers nyiam siv cov qus pears ua raw khoom.
Lawv qab zib heev, nrog rau cov ntxhiab tsw qab, uas muab cov cawv txiv hmab nrog cov ntxhiab tsw zoo thiab saj. Cov txiv hmab txiv ntoo yuav tsum tau muab ntxuav kom zoo hauv dej ntws, ntxuav los ntawm cov tub ntxhais thiab stalks.
Ib lub ncauj lus cais yog dej. Nws yog qhov zoo yog tias nws yog los ntawm lub qhov dej los yog lub caij nplooj ntoos hlav. Nws tsis tshua muaj dej kais dej yog tsim los ua pear wine hauv tsev. Yog li ntawd, cov dej kais dej yuav tsum ua ntej purified. Koj tuaj yeem tso siab rau cov lim dej niaj hnub. Lossis koj tuaj yeem khov dej kais dej thiab ntxuav nws li no.
Cov tais uas pear cawv yuav "ua si" yuav tsum yog iav lossis ntoo. Yog iav, feem ntau nws yog ib lub raj mis (tsawg kawg 20 litres), yog ntoo, ceskhob.
Koj tuaj yeem siv cov khoom siv yas, tsuas yog xyuas kom nws yog qib zaub mov.
Tam sim no txog tus txheej txheem nws tus kheej. Qab zib yuav tsum tau yaj tag nrho hauv dej. Ncuav cov pears txiav rau hauv nyias slices rau hauv ib lub tais nrog peb cov kua qab zib, uas yuav sai sai tig mus rau hauv tsev pear wine. Yog tias lub raj mis tsis puv, nws tso cai rau nws rov qab nrog dej huv.
Tom ntej no, peb tso cov cawv txiv hmab yav tom ntej los "ua si" hauv qhov tsaus ntuj, qhov chaw sov. Ua ntej no, cov tais diav yuav tsum tau muab ntim nrog hermetically kom tsis txhob nkag mus rau hauv nws. Txwv tsis pub, es tsis txhob qab qab zib cawv, peb pheej hmoo tau qaub vinegar. Txhawm rau kom nruj, koj tuaj yeem siv hnab looj tes roj hmab uas hnav, piv txwv li, ntawm caj dab ntawm lub kaus poom. Tab sis zoo dua (ntau txhim khu kev qha) yog lub foob dej. Qhov no yog ib qho tshwj xeeb cork ua los ntawm cov yas los yog ntoo, los ntawm lub raj los ntawm lub raj. Nws yuav tsum tau muab tso rau hauv ib lub thoob dej. Thaum npuas tsis ua rau nws, cov cawv tau nres fermenting, uas txhais tau hais tias nws npaj txhij los haus. Lub hnab looj tes yuav qhia rau koj tias pear wine npaj txhij nyob rau hauv tsev - nws yuav deflate.
Npaj haus kom zoo, thiaj li tsis txhob lwj cov sediment, fwj. Lawv yuav tsum tau sterilized ua ntej. Peb kaw nws nrog corks thiab xa mus rau hauv qab daus, cellar lossis lwm qhov chaw txias. Hauv nroog, koj tuaj yeem siv lub tub yees. Tsuas yog xyuas kom meej tias qhov ntsuas kub hauv nws tsis poob mus rau rho tawm. Lub raj mis yuav tsum pw nyob rau hauv txoj hauj lwm kab rov tav yam tsawg kawg nkaushli. Zoo dua ob. Feem ntau, txhawm rau ua kom zoo cawv hauv tsev, koj yuav tsum cia nws brew zoo. Tom qab ntawd nws tau txais kev nplua nuj thiab sov heev.
Pear wine saj zoo li kua txiv hmab txiv ntoo, tsuas yog nws qab zib thiab ntau qab zib. Koj tuaj yeem ntxiv kua txiv qaub, cinnamon, mint lossis lwm yam khoom xyaw rau nws. Lawv yuav tso cai rau koj mus saib tshiab ntawm nws saj thiab aroma. Pear wine kuj yog lub hauv paus zoo rau cawv cawv, uas tuaj yeem npaj tau yooj yim hauv tsev. Tab sis qhov ntawd yog lwm zaj dab neeg.
Pom zoo:
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