Txiv maj phaub khoom qab zib - qab thiab qab qab zib rau tag nrho tsev neeg

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

txiv maj phaub khoom qab zib yog nyiam los ntawm cov neeg feem coob. Tam sim no muaj ntau txoj kev xaiv rau cov khoom qab zib zoo li no. Qhov nrov tshaj plaws yog "Bounty" thiab "Raffaello". Koj tuaj yeem ua cov txiv maj phaub no hauv tsev hauv koj chav ua noj. Muaj ntau hom khoom qab zib zoo li no. Peb yuav xav txog ntau yam zaub mov txawv hauv kab lus.

Khoom qab zib hauv ilv chocolate glaze

Cov khoom qab zib qab no tuaj yeem ntxiv qhov tshiab rau txhua lub rooj. Cov khoom qab zib qab heev.

Yuav ua kom cov khoom qab zib no koj yuav xav tau:

• 100 grams dawb chocolate;
• 80ml txiv maj phaub;
• 50 grams tsaus chocolate;
• 1 teaspoon butter;
• 80 grams ntawm txiv maj phaub.

Ua ntej, ncuav txiv maj phaub mis rau hauv saucepan. Simmer li tsib feeb kom txog thaum me ntsis thickened. Tom qab cov mis nyuj boils, ntxiv cov dawb chocolate. Ua noj kom txog thaum nws yaj tag.

Tom ntej, muab txiv maj phaub tso rau hauv qhov sib tov. Ua tib zoodo. Txias cov muaj pes tsawg leeg rau li kaum tsib feeb kom nws hardens me ntsis. Tom qab ntawd, koj tuaj yeem pib ua cov khoom qab zib. Rau cov laj thawj no, koj tuaj yeem siv ob teaspoons lossis pwm. Tom qab ntawd nteg tawm ntawm daim ntawv parchment. Tom qab ntawd txias hauv lub tub yees rau ob teev.

Tshuaj chocolate hauv da dej. Tom qab ntawd dipped txhua txiv maj phaub khoom qab zib rau hauv lub melted mass. Tom ntej no, xa cov khoom rov qab rau hauv ntawv. Txias rau ib teev.

Candies nrog condensed mis nyuj thiab txiv maj phaub flakes - ib qho analogue ntawm khw muag khoom qab zib

Cov khoom zoo li no yuav thov rau cov neeg nyiam cov khoom qab zib Raffaello. Qhov qab zib no tuaj yeem ua tau yooj yim hauv tsev.

Kev ua noj koj yuav xav tau:

• 250 ml condensed mis nyuj;
• 50 grams butter;
• 250 grams txiv maj phaub flakes;
• almonds.

Npaj khoom noj

Ua ntej, sib tov cov mis condensed thiab butter. Tom qab ntawd ntxiv txog ob puas grams chips. Tom ntej no, sib tov cov muaj pes tsawg leeg. Tighten lub resulting loj nrog cling zaj duab xis. Txias.

Meanwhile, tsau cov almonds hauv dej rau rau caum feeb. Tom ntej no, tev nws tawm. Tom qab ntawd tsim los ntawm qhov loj ntawm cov khoom nrog almonds hauv. Tom qab ntawd yob hauv shavings. Khaws tag nrho cov khoom qab zib hauv lub tub yees.

Cim khoom qab zib

Tam sim no peb yuav qhia koj yuav ua li cas ua cov khoom qab zib hauv tsev los ntawm txiv maj phaub flakes hauv chocolate. Qhov no delicacy tsis yog tsuas yog zoo nkauj, tab sis kuj qab. Cov khoom qab zib no tuaj yeem npaj rau hnubSaint Valentine. Xws li cov txiv maj phaub qab zib yuav zoo siab rau koj tus ntsuj plig. Lawv kuj tuaj yeem ntim tau zoo nkauj hauv ib lub thawv los ntawm kev khi nrog hneev.

Kev ua noj koj yuav xav tau:

• 225 grams qab zib;
• 4 khob txiv maj phaub flakes;
• 75ml dej;
• peb pinches ntawm starch;
• ib poob xim xim;
• 220 grams chocolate (dawb);
• 120 grams tsaus nti chocolate.

Ua ntej tshaj, boil lub syrup los ntawm hmoov txhuv nplej siab, qab zib thiab dej. Muab cov khoom xyaw ua ke. Tom ntej no, coj lub composition mus rau ib tug boil. Boil rau ob peb feeb kom txog thaum nws thickens. Tom qab ntawd ncuav qhov muaj pes tsawg leeg rau hauv cov txiv maj phaub flakes. Do. Cov chips yuav tsum tau tsau rau hauv syrup, ua nplaum.

Suab pob nrog ob txhais tes ntub dej. Muab lawv tso rau ntawm daim ntawv ci. Xa rau ob teev nyob rau hauv lub tub yees. Tom ntej no, yaj cov qhob noom xim kasfes tsaus nti hauv dej da dej. Muab cov khoom qab zib rau hauv nws nrog spatula. Rov ua cov txheej txheem nrog rau qhov thib peb.

Tom ntej no, koj xav tau dawb chocolate. Qhuav nws nyob rau hauv ib tug da dej. Faib lub resulting loj rau hauv ob qhov chaw. Hauv ib qho, yob lwm qhov peb ntawm cov khoom qab zib.

Ntxiv cov xim liab rau lwm qhov. Dip cov khoom seem rau hauv lub resulting loj. Tom ntej no, muab ib tug txhuam hniav, siv nws los kos curls ntawm cov khoom qab zib. Tom qab ntawd cia cov khoom qab zib khov thiab ua haujlwm rau cov khoom.

Candies "Nyiaj"

Npaj cov khoom qab zib nrog txiv maj phaub filling yog qhov yooj yim heev. Cov khoom tiav yog cua thiab noj qab nyob zoo (thaum piv nrog cov khoom qab zib hauv khw). Txhua tus tswv tsev tuaj yeem ua kom qab zib.

Kev ua noj koj yuav xav tau:

• 300 grams mis nyuj chocolate;
• kaum daim ntawm roasted almonds;
• 3 tbsp. spoons of corn syrup;
• ib thiab ib nrab khob hmoov qab zib;
• 1/2 khob desiccated txiv maj phaub;
• 1 tbsp butter diav;
• 1/2 teaspoon vanilla extract.

Npaj khoom qab zib

Sib tov hmoov qab zib, vanilla extract, pob kws phoov hauv ib lub tais. Tom ntej no, do thiab ntxiv melted butter thiab txiv maj phaub flakes. Do lub loj dua kom du.

Tua cov qhob noom xim kasfes rau hauv daim. Qhuav nyob rau hauv lub microwave. Cov txheej txheem no yuav siv sijhawm li kaum tsib vib nas this. Lub sijhawm no, cov hlais yuav yaj tag.

Yuav lub pob tawm ntawm cov txiv maj phaub. Tom qab ntawd yob nws hauv chocolate. Tom qab ntawd ua cov khoom qab zib. Tom ntej no koj xav tau ib daim ntawv ci. Npog nrog ntawv. Tso cov txiv maj phaub candies rau ntawm daim ntawv ci. Sab saum toj txhua qhov qab zib nrog ib qho almond. Cia cov khoom kom qhuav ntawm chav tsev kub.

Zaj lus

Tam sim no koj paub yuav ua li cas ua cov txiv maj phaub qab zib. Tsab ntawv txiav txim siab ntau yam zaub mov txawv rau kev npaj cov khoom no. Xaiv qhov tsim nyog rau koj thiab ua khoom qab zib rau koj cov phooj ywg thiab cov neeg koj hlub nrog kev txaus siab.