Yuav ua li cas ua noj nqaij npuas kib? Daim ntawv qhia yooj yim thiab kev xaiv
Yuav ua li cas ua noj nqaij npuas kib? Daim ntawv qhia yooj yim thiab kev xaiv
Anonim

Peb nthuav qhia rau koj mloog ib daim ntawv qhia zaub xam lav zoo heev. "Me tub lag luam nrog nqaij npuas" - qhov no yog lub npe ntawm no hearty thiab qab heev zaub mov, uas yog sib npaug zos haum rau noj su thiab festive rooj.

Cov khoom xyaw rau kev xaiv hauv paus

tub lag luam zaub xam lav nrog nqaij npuas
tub lag luam zaub xam lav nrog nqaij npuas

Txhawm rau npaj cov nqaij npuas ua lag luam classic, tus tswv tsev yuav xav tau cov khoom hauv qab no:

  • 300-400 grams;nqaij npuas (nqaij ntshiv) - 300-400 grams;
  • loj carrots - 2 pieces;
  • dos - 1 lub taub hau loj;
  • rooj vinegar 9% - 1 tablespoon thiab 1 teaspoon;
  • beet qab zib - 2 tablespoons tsis muaj swb;
  • ntsuab peas (cov kaus poom) - 4-5 tablespoons puv;
  • tshiab parsley - 1 pawg me;
  • roj sunflower (rau kib) - 4 tablespoons;
  • txuj lom (ntsev thiab kua txob dub) - rau saj ntawm hostess;
  • rog mayonnaise - 4 tablespoons puv.

Raws li koj tuaj yeem pom los ntawm cov npe ntawm cov khoom lag luam, cov zaub mov yuav ua kom txaus siab thiab muaj calorie ntau ntau. Yog li ntawd, zaub xam lav "Merchant nrog nqaij npuas"nws muaj peev xwm ua noj ua zaub mov ywj siab rau noj su.

khoom noj khoom haus

daim ntawv qhia nqaij npuas
daim ntawv qhia nqaij npuas

nqaij npuas yuav tsum tau boil hauv dej ntsev kom txog thaum kev sib tw, tshem tawm ntawm lub lauj kaub thiab txias. Tom qab txiav rau hauv me me pieces.

Grate peeled thiab ntxuav carrots coarsely thiab Fry nyob rau hauv sunflower roj kom txog thaum Golden xim av.

Tshem tawm cov husk los ntawm dos, txiav mus rau hauv nyias ib nrab ib ncig thiab marinate rau ib nrab ib teev nyob rau hauv lub marinade. Txhawm rau npaj cov marinade, koj yuav tsum sib tov vinegar, qab zib thiab 100 ml ntawm boiling dej.

Yuav zaub ntsuab hauv qab dej, qhuav ntawm daim ntawv phuam thiab finely chop.

khoom npaj noj qab thiab txaus siab yog npaj txhij.

Cawm zaub xam lav

tub lag luam zaub xam lav nrog txheej ntawm nqaij npuas
tub lag luam zaub xam lav nrog txheej ntawm nqaij npuas

Qhov no tuaj yeem ua tau ntau yam:

  • Nyob rau hauv ib lub tais tob, muab tag nrho cov zaub mov npaj rau hauv random order, ntxiv cov kaus poom peas tsis muaj kua, mayonnaise thiab seasonings. Sib tov txhua yam kom zoo kom cov zaub xam lav tsis tig mus rau hauv porridge, thiab muab tso rau hauv ib lub tais dav, sprinkle nrog tws tshuaj ntsuab rau saum.
  • Koj tuaj yeem nteg tawm cov zaub xam lav "Merchant nrog nqaij npuas" hauv txheej. Nws zoo li festive li no. Cov nqaij yog nteg tawm nyob rau hauv qab ntawm ib tug ca zaub mov, ces carrots, pickled dos thiab kaus poom peas yog nteg tawm nyob rau hauv txheej, txhua txheej yuav tsum tau smeared nrog mayonnaise, maj mam s alted thiab peppered. Nyob rau hauv tib qhov kev txiav txim, nteg tawm tag nrho cov khoom dua. Sab saum toj zaub xam lav nrog tws parsley.

kev xaiv ua noj,los yog yuav ua li cas diversify "Merchant's salad with pork"?

tub lag luam zaub xam lav nrog nqaij npuas thiab nceb
tub lag luam zaub xam lav nrog nqaij npuas thiab nceb

Daim ntawv qhia yooj yim rau lub tais no tuaj yeem sib txawv los ntawm kev ntxiv 4 qos yaj ywm boiled rau cov khoom xyaw. Thaum ua noj ua haus, qos yaj ywm yuav tsum tau txiav rau hauv cubes los yog, yog hais tias cov zaub xam lav yog nteg tawm nyob rau hauv txheej, grated on ntxhib grater.

Ntau tus tub lag luam zaub xam lav nrog nqaij npuas thiab nceb. Nceb yog qhov zoo tshaj plaws rau cov zaub mov no. Lawv tuaj yeem kib hauv cov roj sunflower lossis marinated hauv tib marinade li dos. Thaum sib sau ua zaub mov, koj yuav tsum ua raws li cov cai no:

  • fried nceb tau nteg tawm tom qab nqaij;
  • marinated champignons nrog dos.

Mus lag luam nqaij npuas nyias mus zoo nrog cov khoom noj xws li:

  • qe tawv-boiled - 4-5 pieces, txiav rau hauv me me pieces thiab nteg tawm ua ke nrog browned carrots;
  • tshiab cucumbers - lawv tuaj yeem hloov cov dos, ces lub tais tau txais lub teeb kov ntawm lub caij nplooj ntoo hlav;
  • tswb kua txob - ntxiv rau cov zaub xam lav hauv daim ntawv me me kom muab cov zaub mov tshiab;
  • finely tws Beijing cabbage - nws tuaj yeem hloov lossis ntxiv nrog cov peas ntsuab, tab sis nws yog ntxiv thaum tag nrho cov khoom xyaw sib xyaw rau hauv lub tais nyias;
  • hlua taum - lawv yuav tsum tau kib kom txog thaum kev sib tw hauv cov roj sunflower;
  • croutons nrog ntsev los yog lwm yam seasonings - zoo kawg nkaus ua tiav cov saj ntawm lub tais.

Tus tswv tsev yuav tsum paub tias nqaij npuas tuaj yeem hloov nrog txhua yam nqaij, xws li nyuj lossis nqaij qaib. Txawm tias tus luav tsis zoo nyob rau hauv cov tub lag luam zaub xam lav.

tub lag luam zaub xam lav nrog nqaij npuas
tub lag luam zaub xam lav nrog nqaij npuas

Koj tuaj yeem sim nrog cov txuj lom. Piv txwv li, ntxiv finely tws qej los yog kua txiv ntawm ib nrab ib tug txiv qaub rau mayonnaise rau hnav khaub ncaws, thiab ib tug tablespoon ntawm soy sauce rau lub marinade.

Qhov kev pom zoo tshaj plaws yog lub tswv yim ntawm mashing ib qho zaub xam lav nrog cov cheese nyuaj rau saum. Hauv qhov no, ntsim cheese yog qhov zoo tshaj plaws.

Qee tus niam tsev hloov cov kaus poom peas nrog walnuts. Tab sis tom qab ntawd koj yuav tsum tshem cov dos los ntawm daim ntawv qhia.

Tam sim no koj paub yuav ua li cas ua noj tus tub lag luam nqaij npuas zaub xam lav raws li daim ntawv qhia yooj yim thiab cov kev xaiv ua noj dab tsi muaj. Tsis txhob ua siab deb - cov zaub mov no yuav txaus siab rau koj tsev neeg thiab cov qhua.

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